Ingredients 2 14oz artichoke hearts in water, drained and chopped 1 small onion, chopped 3/4 c mayonnaise 1 c parmesseanb cheese, grated and divided Preparation Mix artichoke, onion, mayo, 1/2 of cheese in croc pot. Cover and cook on low 2-3 hours. For last 1/2 hour, add rest of cheese and turn on warm
Ingredients INGREDIENTS 4 pieces of abura-age (deep fried tofu), cut into large triangles 1 package of dried udon or soba noodles (about 3/4 lb.) 4 green onions (finely slivered) BROTH 6 1/2 cups of dashi.basics 3 tablespoons of shoyu 1 tablespoon of sugar 1 tablespoon of sake Preparation Heat the broth ingredients in a small pot, and in a separate sauce pan simmer the tofu in a cup of hot dashi....
Ingredients JEW-BALAYA 4 tablespoons vegetable oil 2 lb. diced, boneless chicken breasts 3 polish beef sausages/kielbasa, cut on the bias 1 large onion, chopped 1 roasted red pepper, chopped 2 cloves garlic, chopped Small can tomato paste Large can diced tomatoes 3-4 cups chicken stock 1/2 tsp. red pepper flakes 1 tsp. cayenne pepper 1 tsp. black pepper 1 tsp. oregano 1 tsp. thyme 1 tsp. celery salt 1 tsp. kosher salt...
Ingredients 1/8 teaspoon saffron threads 1 teaspoon cardamom seeds, ground 1 (14-ounce) can evaporated milk 1 (14 ounce) can sweetened condensed milk 1 cup heavy cream 1/2 cup unsalted pistachios, chopped 1/2 cup unsalted cashews, chopped 1/4 cup golden raisins 2 tablespoons honey Preparation Microwave 2 tablespoons water in small bowl for 30 seconds, add cardamom, set aside. In pitcher, combine evaporated milk, sweetened condensed milk, and cream; add saffron mixture stirring to combine....
Ingredients See Part 1 &2. Preparation Preheat Oven to 400. Butter a 9x12 inch pan with 2 T. Butter. Thickly spread the bottom of the pan with 1 T. Bechamel Sauce. Line bottom of pan with layer of the noodles. Combine the meat sauce with the bechemel sauce. Spread a thin layer of it on the pasta,sprinkle with Parmesan Cheese. Repeat, make sure you save enough sauce to spread a thin layer over the top....
Ingredients Filling: 1/4 lb ground lamb 1/4 cup of pine nuts 1/2 cup uncooked wild rice 1 cup chicken broth 1 Tbsp Cinnamon 1 Tbsp Butter 1/2 cup Ricotta cheese 4 large boneless chicken breasts 1 cup Italian bread crumbs 2 Tbsp Parmesan cheese 1/2 tsp Poultry Seasoning 2 Tbsp butter 1 tsp lemon juice salt pepper Preparation Cook rice in the 1 cup of chicken broth. Meanwhile toast the pine nuts on the stove in 1 Tbsp of butter until lightly browned....
Ingredients 1 Tbsp. olive oil 2 medium stalks celery, trimmed and finely diced 1 large carrot, 1/2 finely diced, 1/2 cut into bite size chunks 1/2 medium onion, diced 2 cups vegetable or chicken stock 1 1/2 cups water 2 cups cooked lentils 1-2 cups cooked brown rice (basmati brown is nice) 1 clove garlic, minced Salt and pepper to taste Preparation Over medium low heat, warm olive oil in 2 quart pan....
Ingredients 2 tablespoons olive oil or vegetable oil 1 tablespoon lemon juice 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 2 garlic cloves, minced 4 boneless skinless chicken breast halves Preparation GRILL DIRECTIONS: In small bowl or jar with tight-fitting lid, combine oil, lemon juice, thyme and garlic; blend well. Place chicken in shallow baking dish. Pour oil mixture over chicken; turn to coat. Cover; refrigerate 30 minutes to marinate....
Ingredients 1 cup ricotta chees 1 cup plain yogurt 3 eggs, separated, at room temperature 1/2 teaspoon baking soda 1 cup all-purpose flour Dash salt 1 tablespoon sugar 2 tablespoons lemon juice 2 teaspoons grated lemon zest Grapeseed or other neutral oil as needed Preparation Beat together the ricotta cheese, yogurt and egg yolks. Combine baking soda, flour, salt and sugar. Beat egg whites until fairly stiff but not dry. Heat a griddle or large skillet over medium-low heat while you finish batter....
Ingredients 1 1 1/2 pound lobster 2 medium potato, diced 1 medium onion, chopped 2 cups fresh corn kernels 1 quart half and half 4 tablespoons butter 1/8 teaspoon cayenne salt and pepper to taste Preparation Cook lobster. Remove meat and coarsely chop. Reserve shells. Place lobster shells in large pot. Add half and half. Bring to boil and simmer 4 minutes, set a side. Melt butter in soup kettle. Add potatoes, onion and corn and saute about 5 minutes....
Ingredients 3 cans (16 oz. size) blackeyed peas, drained 1 cup diced green bell peppers 3/4 cup diced onions 3/4 cup diced Jalapeno peppers 1/4 cup diced pimento 1/2 teaspoon minced fresh garlic 1 bottle (8 oz. size) Italian salad dressing 1 Jumbo bag tortilla chips Preparation In large bowl combine first six ingredients; add salad dressing. Cover and chill overnight, mixing occasionally. The longer it stands, the hotter it gets....
Ingredients 2 tablespoons fennel seeds 1 boneless pork shoulder (7 pounds) 2 cups packed fresh flat-leaf parsley leaves 1/2 cup fresh sage leaves 1/4 cup fresh rosemary leaves 2 tablespoons fresh thyme leaves 6 cloves garlic, smashed 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 small dried red chile pepper, crumbled Finely grated zest of 1 lemon 10 to 12 ciabatta rolls, for serving 1 head fennel, quartered and thinly shaved, for serving Preparation Toast fennel seeds in a small skillet over medium heat until fragrant, about 4 minutes....
Ingredients koolaid mix cherry and lemonade in take a small piece of ginger and hot water soc the ginger in hot water after squeeze the ginger and take out use a large bowl drine the ginger jucie you made and draine it over the powdered mix [you must shreded the ginger]mix tow bottlies or four cups of water and mix until dissolved take suger 1 1/2 and mix until dissolved if hve take lemon juice and ginger ale and pour in....
Ingredients Marinade Ingredients 2 tablespoons freeze dried onions 1 medium clove garlic smashed 1 teaspoon salt 1 teaspoon ground allspice 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cumin 1/2 teaspoon cinnamon 1/4 teaspoon ground cloves 2 jalape�o peppers finely chopped (add more or less to taste) 1/4 teaspoon cayenne pepper or to taste 1 teaspoon black pepper 1 tablespoon soy sauce 1/4 cup tangerine mango guava juice 1/4 cup vegetable oil...
Ingredients 4 McIntosh Apples Small bunch of collards 1 Orange w/rind left on 1 Lemon w/half of rind left on Preparation Use professional juicer and blend together.
Ingredients 1 small clove garlic, diced 2 tbsp fresh dill 4 tbsp cream cheese 4 oz Pacific NW somked salmon 6 eggs 2 teaspoons butter 1 tbsp heavy cream or whole milk 4 pre-made puff pastry shells (They look like small hollowed out bowls) 4 dill sprigs salt and pepper for taste Preparation Follow directions to bake 4 puff pastry shells. Set aside. Thoroughly scramble 6 eggs in large bowl and set aside....
Ingredients Sift together in medium bowl: 4 c flour 2 T ginger 4 t baking soda 2 t cinnamon 1 1/2 c butter, softened 2 c white sugar 2 eggs 1/2 c molasses medium granulated sugar, if on hand. Preparation Preheat oven to 325. In a large bowl, combine butter, sugar, eggs and molasses with an electric mixer. Stir in sifted, dry ingredients in batches. Refrigerate batter for a few hours....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 4 oz (half 8-oz package) cream cheese, softened 1/2 teaspoon grated lime peel Dash salt 1 can (14 oz) sweetened condensed milk (not evaporated) 1/2 cup Key lime juice 1 egg yolk About 1 cup whipped cream topping (from aerosol can), if desired Additional grated lime peel, if desired Preparation Heat oven to 350°F. Line 8-inch square pan with foil, allowing foil to extend over 2 sides of pan; spray foil lightly with cooking spray....
Ingredients 2 packages of vegan ground (crumbles type thing) 1 onion chopped fine 1 cinnamon stick 2 tablespoons curry 2 tablespoons tomato paste 1 large tomato chopped or slightly less than a 15 oz can of diced tomato drained 1 cup frozen peas Preparation Saute onions. Add curry until fragrant. Add cinnamon stick and veggie crumbles. Heat and mix. Add tomatoes and tomato paste. May add more curry to taste. Once mixed and to taste add peas....
Ingredients 1 3/4 Tbsp flour 1/3 Cup sugar Dash salt 4 Eggs, separated 1 tsp. Vanilla Preparation Beat the yolks until thick and lemon colored,adding the vanilla. Beat egg whites until stiff, gradually adding the sugar. Fold the egg yolk mixture into egg whites. Sift sugar, flour and salt mixture over eggs and fold in gently. Pipe batter into lady finger molds or onto cookie sheets lightly dusted with corn starch....
