Ingredients 1/2 cup milk Finely grated zest and juice of 1 lemon 1 1/2 cups raw almonds, finely chopped 1 cup natural cane sugar 1 cup fine yellow cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon coarse salt 3/4 cup extra-virgin olive oil, plus more for pan 3 large eggs, room temperature 1 teaspoon pure almond extract Confectioners’ sugar, for dusting Preparation Preheat oven to 325 degrees....
Ingredients 3 cups unbleached all-purpose flour 2 tablespoons sugar 1 teaspoon kosher salt 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 2 teaspoons poppy seeds 2 teaspoons finely grated lemon zest 1 stick plus 2 tablespoons cold, unsalted butter, cut into 1/2-inch cubes, plus more for serving 1 cup buttermilk, plus more for brushing Sliced strawberries or strawberry jam, for serving Lightly sweetened whipped cream, for serving Preparation Preheat oven to 450 degrees....
Ingredients 1 pound linguine 1/2 cup grated of Lefkas Mullet Bottarga 8 garlic cloves 1/2 cup parsley leaves 12 basil leaves 1/2 cup extra virgin olive oil freshly ground black pepper Preparation Slice the garlic, finely chop the parsley, and tear the basil leaves. Bring a large pot of salted water to boil and add the linguine. Stir the threads of pasta to prevent sticking. Heat the olive oil and garlic in a large pan over medium heat and cook until the garlic is lightly golden around the edges....
Ingredients 1/2 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup seedless raspberry preserves 1 teaspoon cornstarch 1/4 cup sliced almonds Preparation Heat oven to 350°F. In ungreased 8-inch square pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS.) Bake 12 to 17 minutes or until edges are golden brown....
Ingredients 1 c. butter (2 sticks) 1 1/2 c. sifted pwd. sugar 1 egg 2 tsp vanilla 2 1/2 c all purpose flour 1 tsp baking soda 1/4 tsp salt Preparation Cream butter, add sugar gradually til fluffy. Add unbeaten egg & vanilla. Beat well. Sift dry ingredients & blend into cream mixture. Chill til firm. Crispies: roll out & cut w/cutters Thinsies: form into rolls. Wrap in waxed paper. Chill; Slice....
Ingredients 2 lb beef stew meat 2 teaspoons salt 1 teaspoon pepper 2 tablespoons butter 1 tablespoon Muir Glen® organic tomato paste (from 6-oz can) 2 cups chopped onions 2 cups 1-inch diced peeled carrots 2 cups 1-inch diced peeled russet potatoes 1 cup Progresso® beef flavored broth (from 32-oz carton) 2 tablespoons cornstarch 2 tablespoons water Preparation In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot® insert with cooking spray....
Ingredients 1 medium onion, thinly sliced 1/4 cup sun-dried tomato spread 1 (1.3oz) packet Parma Rosa sauce mix, divided 1 tsp. dried italian seasoning 2 lb beef chuck short ribs 1 (24oz) jar arrabbiata (or marinara) specialty pasta sauce, divided 1 (14oz) can low-sodium beef broth, divided 1 (16oz) package gnocchi pasta 1/4 tsp pepper Preparation Combine tomato spread, 1 tsp Parma Rosa sauce mix, and Italian seasoning; coat ribs with tomato mixture....
Ingredients 4 large peppers (green, red, yellow or orange), tops cut off and cleaned out 1 lb hot Italian sausage, crumbled 1/2 cup chopped onion 2 garlic cloves, minced 1 can (14 oz) diced tomatoes 2 teaspoons Italian seasoning 1 cup cooked rice salt & fresh ground pepper (to taste) 1 cup shredded mozzarella cheese Fresh basil, for garnish Preparation Directions: Saute sausage and onion until browned. Add garlic and saute for 3 minutes....
Ingredients *500g of black bream or sea bass fillets *juice of 2 limes, 3 lemons, 1 orange *1 small red onion, finely chopped *1/2 to 1 red bird’s eye chili pepper, or 2 - 3 piquillo peppers, or 1/2 to 3/4 fire roasted bell peppers marinated in chili oil, finely chopped *1/2 to 1 teaspoon of soft brown sugar (this is to balance the flavour of the acid / citrus juices)...
Ingredients INGREDIENTS 1 lb. ground lamb 1½ tbsp. ground cumin 1½ tbsp. paprika Kosher salt and freshly ground black pepper, to taste 4 tbsp. unsalted butter 2 tbsp. olive oil 4 cloves garlic, minced 1 large yellow onion, minced 1 tsp. crushed red chile flakes ½ tsp. ground ginger ½ tsp. crushed saffron threads 1 bay leaf 1 (28-oz.) can whole peeled tomatoes in juice, drained, crushed by hand 4 eggs...
Ingredients 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Sugar Cookie Dough (24 Count) 1/4 cup all-purpose flour 1 pouch (7 oz) white cookie icing Assorted candy sprinkles 8 sour candy straws (from 2-oz package), cut in half Preparation In medium bowl, break up cookie dough. Knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into flattened round. Cover; refrigerate until firm, about 1 hour....
Ingredients ◦2 cups shelled Lady Peas (could also use cannellini beans or black-eyed peas) ◦1 tablespoon unsalted butter ◦1/2 cup finely diced celery ◦3 cup vegetable broth ◦4 roma tomatoes, seeded and diced ◦1 tablespoon finely chopped fresh parsley ◦1 tablespoon finely chopped fresh basil ◦2 teaspoons white wine vinegar ◦2 ½ tablespoons extra virgin olive oil ◦Salt and pepper Preparation 1.Rinse beans with cold water and remove any hulls or bits of debris....
Ingredients Loaves: 1 1/2 cups cake flour 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1 teaspoon salt 2 1/4 cups sugar 8 large eggs, at room temperature 1/4 cup lemon zest (from about 4 lemons) 1/4 cup fresh lemon juice 2 cups (4 sticks) unsalted butter, melted and cooled 1/2 cup sour cream, at room temperature 2 teaspoons vanilla extract Lemon Syrup: 1/3 cup fresh lemon juice...
Ingredients Serves 6 1 pound (about 6 medium) trimmed golden or red beets 1/2 cup water 1 teaspoon coarse salt 1 tablespoon plus 1 teaspoon extra-virgin olive oil 3/4 cup (6 ounces) dried lentils, such as French green or black beluga 6 thin slices fresh ginger plus 1 teaspoon finely grated 1/4 medium red onion, finely diced (1/2 cup) 2 tablespoons red-wine vinegar...
Ingredients vegetarian refried beans 1 can grated zucchini 2 cups 1 cup mozzarella or vegan style mozzarella 1/4 cup salsa or to taste Roll burritos, place in baking dish and cover with enchilada sauce Preparation Cover and bake at 350 for 25 minutes. Remove foil and sprinkle with 1/2 cup grated mozzarella and bake for 5 minutes.
Ingredients -1 cup butter -1 cup sugar -1 tbs. grated orange peel -1 tsp. grated lemon peel -2 egg yokes -1 1/2 cups sifted white flour -1 tsp. baking powder -2 tsp. cinnamon -1/2 tsp. cloves -1/4 tsp. salt -1/2-1 cup ground, bleached almonds -1 1/2 cups stewed apples Preparation Cream butter and sugar. Add peel and egg yokes. Beat well. Sift the dry ingredients, except nuts, and add to the creamed mixture....
Ingredients http://buzz.prevention.com/community/tawnee/low-fatty-mac-and-cheese Preparation http://buzz.prevention.com/community/tawnee/low-fatty-mac-and-cheese
Ingredients Cheese ravioli (frozen, a family-size pack or two small packs) 2 jars marinara sauce 1 lb. shredded mozzarella cheese 1 package frozen chopped spinach, thawed and squeezed dry grated Parmesan for sprinkling over the top Preparation Spread a layer of sauce in the bottom of a lasagne pan. Lay a layer of cheese ravioli on top. Sprinkle 1/3 spinach next. Then scatter 1/3 of the mozzarella on top of that, then another layer of sauce....
Ingredients 3 cups unbleached all-purpose flour, plus more for dusting 1 1/4 cups unsweetened cocoa powder 1/4 teaspoon kosher salt 3 sticks unsalted butter, room temperature 3 cups sifted confectioners' sugar 2 large eggs, lightly beaten 1 teaspoon pure vanilla extract 18 hard butterscotch candies, very finely crushed Preparation Whisk together flour, cocoa powder, and salt. Beat butter with sugar on medium-high speed until pale and fluffy. Beat in eggs, 1 at a time, then vanilla....
Ingredients 1 teaspoon vegetable oil 1/2 cup chopped onion 1 cup Progresso™ chicken broth (from 32-oz carton) 3/4 cup jalapeño cream cheese spread (from 7.5-oz container) 1/4 teaspoon pepper 2 cups shredded Cheddar cheese (8 oz) 3 cups shredded deli rotisserie chicken 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 to 2 tablespoons diced seeded jalapeño chiles...
