Ingredients 3 medium zucchinis 3 cups raw spinach 1/4 cup silken tofu 4 leaves fresh basil or to taste 4 tablespoons tahini Lemon zest Sea salt Preparation Slice the zucchinis and toss with sea salt and lemon zest. Make sure they are thoroughly coated. Steam the zucchini slices. I use a ceramic bowl covered in the microwave for 6 minutes. While the zucchini steams, take the raw spinach leaves and the basil and grind them up finely in a food processor....
Ingredients 12 ounces applewood-smoked bacon, diced 1 1/2 pounds smoked fully cooked sausage halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles 1 pound andouille sausages, quartered lengthwise, cut crosswise into 1/2-inch cubes 1/2 pound tasso or smoked ham cut into 1/2-inch cubes 1 1/2 pounds onions, chopped 2 large celery stalks, chopped 1 8-to 10-ounce red bell pepper, coarsely chopped 1 8-to 10-ounce green bell pepper, coarsely chopped 6 large skinless boneless chicken thighs, cut into 1- to 11/2-inch pieces...
Ingredients 1 pound raw green olives with pits 1/4 cup olive oil 1 tablespoon dried oregano 2 cloves garlic, pressed 1 tablespoon red pepper flakes Preparation Crack olives by pounding with a meat mallet. Combine remaining ingredients mixing well with a whisk. Pour marinade over olives and refrigerate for several days, stirring occasionally. Serve at room temperature. Serves 6.
Ingredients 1 Large French Loaf 6 Spicy Italian Sausages 1/2lb Lean Ground Beef 1 Large Green Pepper 1 Small Onion 1 cup sliced mushrooms 1 can (6oz) Italian tomato sauce 2 diced tomatoes (canned tomatoes can be substituted) 2 cloves garlic Italian seasonings to taste Freshly sliced Mozzerella Cheese Preparation Preheat oven to 400F In a medium sauce pan, brown sausages (still in casings) until no longer pink. Slice in half length wise and set aside....
Ingredients 1 lb. beef sirloin steak, cut into strips 1 pkg (16 oz.) frozen bell pepper & onion rings, thawed, drained. 1/2 lb. (8 oz) Velveeta Mild Mexican Cheese Preparation Spray large skillet with cooking spray. Add steak; cook on high heat 5 - 8 min. or until no longer pink; stirring occasionally. Add vegetables, cook and stir 2 min. Reduce heat to medium-low. Add Mexican Velveeta, cook until melted, stirring frequently....
Ingredients 2 pints blueberries 3 TBSP sugar 1 TBSP fresh lemon juice Preparation Put 1 pint blueberries in food processor, sugar and lemon juice. Strain, press on solids to drain excess juice. Add additional sugar and lemon juice to adjust to taste. Refrigerate. Serve at room temperature. If too thick, add a few drops of water. Stir in 1 pint whole fresh berries immediately before topping dessert.
Ingredients Preparation 45 min 1 1/4 hr Step 3 Stir in chicken, salt, and pepper. Cool completely, then stir in cheese. Step 5 Rub skins off chiles. Cut a slit lengthwise in each chile and carefully remove seeds (leave stem attached). Step 6 Stuff filling into chiles through slits, keeping chiles intact. Place chiles in a 13- by 9-inch baking dish and cover tightly with foil. Step 7 Bake chiles in middle of oven until cheese is melted, about 30 minutes....
Ingredients 1 graham cracker crust (store-bought or homemade) 3 large egg yolks, at room temperature grated zest of 2 limes 1 can sweetened condensed milk 2/3 cup fresh Key Lime juice Topping Homemade whipped cream Preparation In an electric mixer with the wire whisk attachment, beat the egg yolks and lime zest at high speed until very fluffy, about 5 minutes. Gradually add the condensed milk and continue to beat until thick, 3 or 4 minutes or longer....
Ingredients 3/4 Veg oil 1 package Hidden Valley Ranch 1/2 tsp dill weed 1/4 tsp lemon pepper 1/4 tsp garlic powder 12 oz bag of oyster crackers Preparation Preheat oven to 275 Mix first 5 ingredients together then add crackers. Bake on cookie sheet for 15-20 mins
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 3 oz cream cheese, softened 1/2 cup all-purpose flour 3 teaspoons grated lemon peel 1 1/2 cups powdered sugar 2 to 3 tablespoons lemon juice Preparation Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften. Line large cookie sheets with cooking parchment paper. In large bowl, break up cookie dough. Add cream cheese, flour and 2 teaspoons of the lemon peel; stir with spoon or hands until well blended....
Ingredients 2 tablespoons extra-virgin olive oil 4 pounds bone-in, skin-on chicken thighs (about 10 to 12), patted dry Kosher salt and freshly ground pepper 1 pound pearl onions, peeled (thawed if frozen) 3 cloves garlic, smashed and peeled 1 1/4 cups balsamic vinegar 1 cup low-sodium chicken broth 2 teaspoons chopped fresh thyme 1 dried bay leaf 6 ounces pitted prunes, halved (1 cup) 2 ounces pitted and halved Spanish green olives, such as Castelvetrano (1/2 cup) 2 tablespoons unsalted butter Cooked polenta or mashed potatoes, for serving Preparation Heat oil in a 6- to 8-quart multicooker set to the high “Saute” setting....
Ingredients 2cups flour 5Tbsp sugar, divided 11/2 tsp Backing powder 1 tsp salt 3/4 tsp baking soda 3 Tbsp cold butter, diced 1 cup buttermilk 2/3 cup raisins Preparation preheat oven to 375. Coat round cake pan with cooking spray. in large bowl, combine flour,4 Tbs sugar. baking powder,salt, and baking soda. Add butter, rubbing it into flour mixture with fingers, until coarse meal forms. Make a well in center of flour mixture....
Ingredients 3 tablespoons fish sauce 3 tablespoons sugar 2 tablespoons vegetable or olive oil 3 large shallots, cut into quarters or half a medium onion, cut into 8 wedges 1 pound skinless, boneless chicken thighs, cut into pieces 1 inch square and 3/4 inch thick 10 fresh Thai bird chilies, stemmed and crushed 1 ounce ginger, peeled and cut into fine julienne 1/2 teaspoon freshly ground black pepper 3/4 cup chicken stock or water...
Ingredients 1lb lean ground beef 1lb ground pork 8 slices stale white bread, ground into crumbs (about 1c) 3 eggs 1t garlic powder 2t Italian seasoning 2t parsley flakes 1/3c grated parmesan cheese 2t salt 1/2t black pepper vegetable oil for frying Preparation Beat eggs. Mix in remaining ingredients. Roll meatballs about 1 1/2 inches in diameter. Fry meatballs in 1/4" oil, turning frequently, until brown and done. Simmer in sauce, if desired....
Ingredients 1 jalapeno pepper, roasted 1 egg yolk 1 1/2 cup evoo 1/2 lime, juiced salt & pepper, to taste Preparation roast the jalapeno by placing on fork and holding over flame, turning occasionally until the outside turns black-the skin will fall off when you run it under water slice the pepper in half put the jalapeno, yolk, lime juice in a food processor and little by little add the oil....
Ingredients 1 two-pound rutabaga 2 pounds kale 1 medium yellow onion, coarsely chopped, about 1 3/4 cups 2 tablespoons minced garlic 1 1/2 teaspoons salt 1/4 teaspoon freshly ground pepper 3/4 cup skim milk Olive-oil cooking spray Preparation Peel the rutabaga, and cut it into 1-inch chunks. Place in a medium saucepan with enough water to cover, and bring to a boil over medium-high heat. Reduce to a simmer, and cook until tender, about 25 minutes....
Ingredients 2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups) 1 yellow, orange, or red bell pepper 2 carrots, thinly sliced crosswise 1/2 cup vegetable oil 1/4 cup cider vinegar 1/4 cup salted peanuts 2 tablespoons packed light-brown sugar 1/2 teaspoon coarse salt 1/4 cup salted peanuts Preparation Toss 2 large bunches curly kale, center ribs discarded, very thinly sliced crosswise (about 10 cups); 1 yellow, orange, or red bell pepper, ribs and seeds removed, halved crosswise and thinly sliced lengthwise; and 2 carrots, thinly sliced crosswise, in a large bowl....
Ingredients 1/2 c. margarine 1/4 t. garlic salt 8 oz. cooked pasta 3/4 c. Parmesan (3 oz. can) Preparation Melt margaine; stir in garlic salt. Combine hot noodles, cheese and seasoned margarine; toss lightly.
Ingredients 3 early carrots, 2 or 3 early potatoes, Half a lettuce, 150 g of early green peas, One onion, Salt pepper, 1 coffee spoon of oil, Some sugar ( less than a coffee spoon ) Preparation In a stewpot on low heat, spread oil and add carrots and potatoes, plus the onion( peeled and cut in pieces ). Leave everything for 15 minutes and stir sometimes to avoid vegetable to stick to the bottom....
Ingredients 5 T. melted and browned butter, tepid. 1 1/2 cup sifted cake flour 4 large eggs 2/3 cup granulated sugar 2 t. vanilla extract grated orange or lemon rind (opt). Preparation Brown butter in a saucepan, remove from heat to cool. Preheat oven to 325. Prepare 8x 2 pan–square or round. Butter, place parchment in bottom, butter the parchment. Whisk four eggs with sugar and vanilla over hot water until the mixture is warm to your finger....
