Ingredients 1 cup sugar Peeled zest of 4 lemons, plus 1 1/2 cups fresh juice 16 ounces bourbon, such as Maker's Mark, chilled 16 ounces strong-brewed black tea, chilled Frozen lemon wedges or ice, mint sprigs, and maraschino cherries, such as Luxardo, for serving Preparation Syrup: In a saucepan, combine sugar, lemon zest, and 1 cup water. Bring to a boil over medium heat, stirring until sugar has dissolved. Remove from heat; let cool completely....
Ingredients 1/2 cup corn flakes cereal, or wheat cereal 1/4 cup creamy peanut butter waxed paper Preparation Crumble the cereal in a bowl. Mix in the peanut butter, stirring thoroughly. Form mixture into small balls. Place on wax paper and put in freezer for 10 minutes or until hardened. Serve.
Ingredients 3 T. butter 1 lb. ground beef Add: 1 T. Extra Virgin Olive Oil 1 medium onion, chopped 3/4 C. mushrooms, sliced 1 clove garlic, chopped 1/3 C. green pepper, chopped Add 2 (8 oz. can) tomato sauce 1 (3-1/2 oz. can) tomato paste Add spices to tomato mixture; 1 tsp. poppy seed 1/2 tsp. oregano 1 tsp. salt 1/2 tsp. pepper 1/4 tsp. basil Mix together in a bowl:...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 1/2 cups coarsely crushed pretzels 1 pint (2 cups) blueberries 3 packages (8 oz each) cream cheese, softened 1/2 cup sugar 2 teaspoons vanilla 2 tablespoons grated lemon peel 3 eggs Additional 2 cups blueberries for garnish, if desired Preparation Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, break up cookie dough. Stir or knead in 1 cup of the pretzel crumbs....
Ingredients 3 tablespoons dry white wine 3 tablespoons fresh lemon juice 3 tablespoons olive oil 1 tablespoon chopped rosemary Four halibut steaks, (6 ounces each) Salt and freshly ground pepper Preparation Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Add the halibut and turn to coat. Marinate in the refrigerator for 1 hour, turning once. Preheat grill. Remove fish from marinade and season with salt and pepper to taste....
Ingredients 1 container (6 oz) Yoplait® Original lemon burst yogurt 2 tablespoons lemonade 1 lemon slice, if desired Preparation Eat about a tablespoon of yogurt out of yogurt container. Stir lemonade into yogurt with fork until smooth. Add a straw, and enjoy from yogurt container. Garnish with lemon slice.
Ingredients 3 cups Golden raisins 2 cups slivered blanched almonds 1 cup candied cherries sliced 8oz candied pineapple, sliced (4 rings) 2-1/2 cups all-purpose flour 1 cup butter, softened 1 cup granulated sugar 4 eggs 1 tsp vanilla 1/4 tsp almond extract 1-1/2 tsp baking powder 1/2 tsp salt 1/2 cup milk Preparation Prepare two 9 x 5-inch /2L loaf pans. Grease the pans, line with brown paper and grease the paper Combine raisins, almonds, cherries, and pineapple....
Ingredients Individual Baked Lobster Pie" Serving Size : 2 2 tablespoons butter 1/4 cup sherry, with 1 tablespoon lemon juice 1 cup lobster meat, cooked 3 tablespoons butter 1 tablespoon flour 3/4 cup cream, thin 2 egg yolks Topping: 1/4 cup cracker meal 1/4 teaspoon paprika 1 tablespoon potato chips – finely crushed 1 1/2 teaspoons Parmesan cheese 2 tablespoons melted butter Preparation Melt 2 tablespoons butter, add sherry and boil 1 minute....
Ingredients For the crust: For the pizza: 1 (8 oz.) package of full fat cream cheese (room temp.) 2 eggs Freshly ground black pepper Garlic powder 1/4 cup grated parmesan cheese 1/2 cup jarred marinara sauce* A pinch of cayenne pepper 1/2 teaspoon oregano 1 cup shredded mozzarella cheese Sauteed pepperoni Garlic powder Preparation Mix together marinara sauce, garlic powder, cayenne pepper & oregano Top crust with marinara and spread evenly Top with mozzarella cheese Add toppings Bake for 8 minutes or until cheese is bubbly This pizza really surprised me....
Ingredients 1tsp. Of onion powder 1/2 Tbsp. Old Bay 3 tsps. chopped garlic 1/2 cup diced celery 3 oz., without shell chopped shrimp 5 oz minced clams 1 cup heavy cream 3 cups chopped cauliflower 1 bottle or can of clam broth 2 cups chicken broth 4Tbsp. Butter 2 Tbsp. Chopped parsley 8 oz boneless white fish 1 Tbsp. Corn starch Preparation Chop celery and cauliflower. Put in a large pot with chicken broth, 1 bottle clam juice, onion powder, old bay, and garlic....
Ingredients 3/4 Cup vinegar 3/4 Cup sugar 3/4 Cup Canola or other vegetable oil 1 tsp celery seed 1 tsp dijon mustard 1 medium sized green cabbage 1 medium sized white onion Preparation Combine vinegar and sugar in saucepan and bring to boil. Remove from heat and add oil, celery seed and mustard. Thinly slice onion and cabbage. (#2 disc on Cuisinart processor works well. Cut cabbage into wedges for processing....
Ingredients 1 cup finely crushed vanilla wafers 1 cup grated pecans 1 cup powdered sugar (confectionery) 2 tbsp cocoa 1 1/2 tbsp white corn syrup 2 oz bourbon Preparation With a rolling pin, roll the wafers until fine in a plastic bag. Add the sugar, cocoa and nuts. Blend well. Dissolve syrup in bourbon and add to the dry ingredients. Blend well and form into small balls, about the size of large marbles....
Ingredients Macaron Batter 1 1/4 cups powdered sugar 1 cup almond flour 1 T fragrant jasmine tea 2 1/2 T cocoa powder 1/4 cup + 2 T egg whites (about 4 large eggs) pinch of salt 1/4 cup granulated sugar Filling 2 oz cream cheese, softened 1/2 cup sifted confectioners’ sugar 2 T unsalted butter, softened 1/8 teaspoon vanilla extract Preparation On the underside of parchment paper draw 1-inch circles every 2-inches (a quarter is about the right size)....
Ingredients 1 medium yellow beet, trimmed 1 medium red beet, trimmed Coarse salt and freshly ground pepper Peel from 1/2 orange, pith removed, and thinly sliced 1 cup freshly squeeze orange juice 3 tablespoons olive oil 1 teaspoon freshly squeezed lemon juice 1/2 teaspoon Dijon mustard 1 medium celeriac, peeled and cut into 2-by-1/8-inch pieces 2 Granny Smith apples, peeled and cut into 1 1/2-by-1/8-inch pieces 14 ounces crab meat, from about 2 king crab legs, cut into 2-inch pieces...
Ingredients 1 lemon 2 cloves garlic, finely chopped 2 tablespoons finely chopped fresh parsley 1/2 teaspoon salt 1/2 teaspoon dried sage leaves 1/2 teaspoon dried marjoram leaves 1/4 teaspoon pepper 1 tablespoon olive or vegetable oil 1 bone-in skin-on whole turkey breast (5 to 5 1/2 lb), thawed if frozen Preparation Heat oven to 325°F. Spray 13x9-inch pan and 16x12-inch sheet of heavy-duty foil with cooking spray. Grate peel from lemon....
Ingredients 4 scallions, white part only, finely chopped 1 tablespoon canola oil 2 cups basmati rice, washed until water is clear 2 large slices ginger 2 lemons, zested 1 lemon, juiced 1 teaspoon salt Pinch ground white peppercorn 2 1/2 cups chicken stock, can substitute water Preparation In a saucepan, saute white parts of the scallions and zest in oil. Add rice and ginger and saute for 3 minutes. Add zest, juice, salt, pepper, and chicken stock, cover and bring to boil....
Ingredients Capellini Fresh tomatoes Lemons Canola and olive oil Lemon juice basil, fresh garlic, fresh salt and pepper Preparation Cook pasta according to box directions. drain. toss with tomatoes, oils, lemon and juice, basil, garlic. salt and pepper to taste.
Ingredients 2 cups all-purpose flour (spooned and leveled) 1 cup confectioners’ sugar 1 teaspoon coarse salt 1 tablespoon plus 1 teaspoon lemon zest, plus 1 teaspoon fresh lemon juice 1 cup (2 sticks) unsalted butter, cut into pieces 2 large egg yolks 1/4 cup granulated sugar, for rolling Preparation In a food processor, pulse flour, confectioners’ sugar, salt, and lemon zest until combined. Add butter and process until sandy. Add egg yolks and lemon juice; pulse until dough comes together....
Ingredients 1 pound Linguine ( I tend to use Linguine Fini) 1/2 cup dry white wine (use wine you would drink! Don’t use gross wine to cook or you get gross food) 24 ounces (or so) worth of clams in clam juice (I buy 4 cans of Snow’s Minced Clams which are 6 1/4 each) KEEP THE JUICE! 1 teaspoon parsley ( I use dried) 1 tablespoon minced garlic (less if it’s overpowering to you or you don’t bathe in garlic nightly as we do… keeps the vampires away....
Ingredients 1 cup from 1 can (16 oz) Old El Paso™ Fat Free Refried Beans 1/4 cup chopped fresh cilantro 1/4 cup chopped green onions (4 medium) 32 multigrain tortilla chips (about 3 oz) 1 1/4 cups shredded Monterey Jack cheese (6 oz) 3 tablespoons reduced-fat sour cream Pickled sliced jalapeño chiles, if desired Fresh salsa, if desired Preparation Heat oven to 375°F. In 1-quart saucepan, stir together refried beans, 2 tablespoons of the cilantro and 2 tablespoons of the onions....
