Ingredients 1 cup (2 sticks) unsalted butter, softened, plus more for pan and parchment 3 cups cake flour, (not self-rising), plus more for pan 1 3/4 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2 cups plus 2 tablespoons granulated sugar 4 large eggs Grated zest of 3 lemons 1 cup nonfat buttermilk 1/2 cup plus 2 tablespoons plus 1 teaspoon freshly squeezed lemon juice (4 lemons), strained...
Ingredients 1 cup shredded coconut flour granulated sugar 1/4 teaspoon salt 1/2 cup butter 2 eggs 1/4 cup lemon juice Confectioners sugar Preparation Combine coconut, 1 cup flour, 2 tablespoons sugar, and the salt. Cut in butter until the mixture is crumbly. Gather the particles. Press evenly and firmly into an 9x9 inch pan. Bake for 20 minutes in a 375 oven Beat together the egg, lemon juice, 3/4 cup sugar, and 2 tablespoons flour....
Ingredients 2 Salmon Filets 2 Tablespoons Lemon Zest Fresh Rosemary Fresh Thyme 1/2 Cup Olive Oil Kosher Salt/Pepper 2 Yams 2 tablespoons mollasses 3/4 Stick of Butter 1/4 Cup of Cream Garlic salt or powder Onion powder Kosher salt/Pepper Sauce 2 Heads of Roasted Garlic 1 1/2 Lemons 1 Stick of Butter Kosher salt/Pepper 2 leafs of Collard Greens 1 Cup Vegetable or Canola Oil Kosher Salt/Pepper Preparation 1.Salmon Marinate the salmon in a zip lock bag with the lemon zest, fresh rosemary, fresh thyme and olive oil....
Ingredients 2/3 cup powdered peanut butter 1/4 cup whole milk, room temperature 1 pound confectioners' sugar (about 3 3/4 cups) 3 sticks unsalted butter, room temperature 1 teaspoon pure vanilla extract Pinch of kosher salt Preparation In the bowl of a stand mixer fitted with the paddle attachment, beat together powdered peanut butter, milk, and 1/4 cup confectioners’ sugar until well combined. Add butter; beat on high until smooth, about 2 minutes....
Ingredients Cream of Mushroom (2 cans or 1 family size) Can of Tomato Soup (2 can or 1 family size) 1 lb. of ground beef 1 16 oz regular roll sausage Brown Sugar (Optional) Soy Sauce (Optional) Vanilla Extract (Optional) Red cayenne pepper Chili Powder Salt/Pepper or season salt Tabasco sauce or hot sauce 12 oz cream cheese (best to use creamy) 16 oz thin spaghetti Olive Oil Green Pepper (Optional)...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 3/4 cup jerk seasoning sauce 2 cups cooked chicken, chopped 4 strips bacon, cooked, crumbled 1/2 cup chopped red onion 1 red bell pepper, cut into thin strips 1 green bell pepper, cut into thin strips 1 1/2 cups shredded mozzarella cheese (6 oz) Preparation Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet....
Ingredients Dressing: 1½ tbsp olive oil 1 tbsp lemon juice pinch of sea salt and black pepper Salad: 2 cups torn green kale ½ avocado, pitted, peeled, coarsely chopped ½ cup shredded carrots 2 tbsp currants 2 tbsp sunflower seeds Preparation Whisk together olive oil, lemon juice, salt and pepper. Set aside. Tear kale into bite-size pieces and place in a large bowl. Using your hands, gently massage the chopped avocado into the kale until well coated....
Ingredients 1 1/2 cup white, fine cornmeal 1 tbsp sugar 1/2 cup butter or margarine 1 qt boiling sweet milk Preparation Bring milk to boil in sauce pan; add butter, sugar and cornmeal (about 1/2 cup at a time) stirring with large whisk. Remove when mixture thickens and allow to cool five minutes. Squeeze through a pastry bag to form tick, silver dollar formed cookies on ungreased sheet. Bake at 425 for 20 minutes until brown....
Ingredients 1 15.5-ounce can black beans, drained 1 11-ounce can corn kernels, drained 3/4 cup salsa, drained 1 8-count package large flour tortillas 1 1/2 cups (6 ounces) shredded Cheddar or Monterey Jack 1 small red onion, thinly sliced 1/3 cup fresh cilantro leaves 1/2 teaspoon kosher salt 1/4 teaspoon black pepper juice of 1 to 2 limes 2 tablespoons extra-virgin olive oil 1 head romaine lettuce, sliced 1 inch thick...
Ingredients -1 lb. ground beef -2 stalks celery chopped -1 small onion chopped -1(8 oz.) can tomato sauce -1/4 C ketchup -1/4 C barbecue sauce -1 T firmly packed brown sugar -1 t dry mustard -salt & pepper -T worcestershire sauce -1 T vinegar Preparation In a L skillet, brown ground beef, celery, and onion. Drain the fat. Stir in remaining ingredients, simmer covered, 15-20 minutes, stirring occasionally. If joes appear too watery, leave cover off and let moisture evaporate....
Ingredients 1 lb. lamb fillet 2 medium onions salt and pepper to taste olive oil Preparation Cut lamb fillet into 1 inch cubes. Generously sprinkle with salt and pepper. Cut onions into eights. Sprinkle with salt and pepper as well. Lightly oil skewers with cooking oil. Thread lamb and onions onto skewers, alternating. Spray grill with cooking oil to prevent sticking. Place lamb kebabs on grill. Cook for about 5 minutes each side, or until lamb is lightly browned....
Ingredients 15 Oreo cookies - crushed (you can use chocolate chip cookies too, but oreos go best with coffee, and they are my personal favorites!) 3 tbsp butter - melted in microwave 2 packets of 12 oz cream cheese - softened by beating 1 1/2 cups sugar 3 eggs 3 tbsp all-purpose flour 1/8 cup flavored instant coffee powder (I used French Vanilla) 1/3 cup espresso coffee 2 tbsp cocoa powder...
Ingredients 6 large egg yolks 1 large egg 2/3 cup granulated sugar 1 3/4 cup heavy cream 1 3/4 cup 2% milk zest from 1 large lemon3 tablespoons Cherry Brandy (McGuinness) 1/2 cup raw sugar Preparation preheat oven to 300F In a bowl whisk together yolks, egg & sugar to smooth. In a heavy saucepan bring to a simmer cream, milk & lemon zest. Stir in cherry brandy and continue to simmer....
Ingredients CAKE: 1 Box Lemon Cake Mix 1 Cup Water 1/2 Cup Salad Oil 4 Eggs 1 Sm. Pkg. Lemon Gelatin GLAZE: 2 Cups Powdered Sugar Juice of 2 Lemons Lemon Zest Preparation Preheat oven to 350. Combine ingredients. Beat 2 minutes, and pour batter into greased 9"x13" glass baking dish. Bake 45 minutes. Prepare glaze by combining powdered sugar and lemon juice. Poke holes in cake with fork while still hot....
Ingredients 1 pound boneless chicken breast 2 stalks of lemon grass 11 ounces thin rice noodles 1 tablespoon vegetable oil 1 onion, diced 1 garlic clove, minced 1 red chili pepper, finely diced 1 tablespoon yellow or red curry paste 2/3 cup plus 2 tablespoons unsweetened coconut milk 4 teaspoons fish sauce 2 teaspoons lime juice 1 teaspoon palm sugar (can substitute regular or brown sugar) 3 1/2 ounces of salted peanuts, chopped (put in a ziploc bag and use a meat mallet to chop)...
Ingredients 1 box (16 oz) white angel food cake mix 1 1/3 cups water 2 tablespoons powdered sugar 1 (14-oz.) can sweetened condensed milk (not evaporated) 1/2 cup lime juice 1 1/2 teaspoons grated lime peel 1 cup whipping cream Preparation Heat oven to 350°F. Grease 15x10x1-inch baking pan. Line bottom of pan with cooking parchment paper. Prepare cake batter as directed on package using water. Spoon batter into lined pan....
Ingredients 1 16oz pkg cream cheese (softened) 1/2 tsp salt 2 3oz pkg lime jello 2 cups boiling water 2 1 lbs can pears (cut & drained) 1 1/2 cups pear juice 1/2 tsp ginger 2 tblsp lemon juice Preparation Dissolve jello in hot water. Add pear juice, salt & lemon juice. Refrigerate until partially set. Beat in softened cream cheese slowly with wire whip. Add ginger & mix. Fold in pear pieces last....
Ingredients 8 ounces linguine 2 tablespoons seasoned* olive oil 1 Sweet Onion (such as Vidallia), peeled & chopped 1 15-ounce can Progresso White Clam Sauce with garlic & herb 1 14-ounce can artichokes, drained & quartered 1/2 lb. Button Mushrooms, washed drained & quartered 18-24 small lttleneck clams, scrubbed 2 oz. Parmesan Cheese, shredded or finely grated. Preparation Heat oil in heavy large skillet over medium-high heat. Add onion and sauté until softened & fragrant, about 3-4 minutes....
Ingredients Ingredients Meatballs 1 pound 2 ounces ground beef 2 ounces Shaohsing rice wine or dry sherry 4 cloves garlic, finely chopped 2 spring onions, finely chopped 1 egg, beaten 2 tablespoons freshly grated ginger 2 tablespoons light soy sauce 1 tablespoon toasted sesame oil 1 tablespoon cornstarch 1/2 teaspoon sea salt Pinch freshly cracked white pepper Assembly 3 1/2 ounces groundnut oil (peanut) 2 1/2 cups vegetable stock 11 ounces Chinese cabbage, quartered lengthwise from leaf to stem end...
Ingredients 1# fresh green beans (ends removed and cooked til tender in salted water) 1 tsp. salt (for dressing) l clove garlic thinly sliced 3 TBSP. red wine vinegar 4 TBSP. olive oil black pepper to taste Preparation Cook beans in salted water until tender. Drain. Mix vinegar and salt. Add olive oil, pepper, & garlic slices. Stir to coat beans. Serve warm or refrigerate and serve cold.
