Ingredients 1 pound cream cheese, room temperature 1/4 cup unsalted butter 3 cups confectioners' sugar, sifted 2 teaspoons freshly grated key lime zest, plus 4 teaspoons juice Preparation Beat cream cheese, butter and sugar until smooth, about 5 minutes. Beat in lime zest and juice.
Ingredients For the spice rub ● 2 cloves garlic, crushed in a press ● 3 teasp paprika ● 1½ teasp ground coriander For cooking ● 2lb beef cubes ● 1 large onion, chopped ● 3 large cloves garlic, chopped ● 2 tsp paprika ● 2 tsp ground coriander ● 1 - 28 oz can diced tomatoes in tomato juice ● 9 oz red wine ● Beef stock (if needed) ● 9 oz chopped, pitted prunes...
Ingredients 2 medium leeks 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 tablespoons butter or margarine 3 eggs 1 cup milk 1 cup shredded Swiss cheese (4 oz) 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon ground nutmeg Preparation Heat oven to 400°F. Wash leeks; remove any tough outer leaves. Trim roots from white bulb portion; cut leeks lengthwise and wash well....
Ingredients 4 c. minute rice, cooked 1 can cream of chicken soup 3 cans milk 3 c. shredded cheddar cheese 1/4 cup diced onion, cooked 4 slices bacon, crumbled Preparation Cook bacon. Drain fat and set bacon aside. In same pan combine soup and 1 can of milk. Whisk. Add 2 cans of milk, rice, and onion. Heat to boil. Reduce heat. Add cheese. Put bacon over top. Related Video
Ingredients Shells from 4 cooked lobsters, including carapaces 2 tablespoons olive oil 2 small onions, quartered 2 small carrots, peeled and cut into 1-inch pieces 2 celery stalks, cut into 1-inch pieces 4 garlic cloves 1 small fennel bulb, trimmed and quartered (optional) 1 can (14 1/2 ounces) whole peeled plum tomatoes, chopped, including juice 2 cups dry white wine (optional) 8 whole black peppercorns 6 fresh thyme sprigs 6 fresh flat-leaf parsley sprigs 1 bay leaf Preparation Remove head sacs (behind eyes) in carapaces; discard....
Ingredients 1 c champagne vinegar or tarragon vinegar 4 nickel size slices fresh ginger 1/4 c coriander seeds 1 TBL mustard seeds 1 TBL fennel seeds 1 tsp whole allspice berries 2 lb medium shrimp 1 medium sweet onion 2 medium lemons, sliced thin, seeded 3/4 c drained capers 6 garlic cloves 2 dried cayenne chiles, each broken into 2-3 pieces 4 bay leaves 1 c olive oil 1/2 tsp salt...
Ingredients Jerk Sauce 3 to 4 skinless, boneless chicken breasts or 6 to 8 thighs Dressing 2 limes 1/3 cup (75 mL) peanut oil 2 tbsp (25 mL) mango chutney, finely chopped 2 tbsp (25 mL) jerk sauce 1 clove garlic, minced 1 tsp (5 mL) chili powder 1/4 tsp (1 mL) ground cumin 1/4 tsp (1 mL) salt Salad 3 lb (1.5 kg) sweet potatoes 1 to 2 tbsp (15 to 25 mL) peanut oil...
Ingredients Stew 2 pounds boneless veal shoulder roast , trimmed and cut into 1-inch pieces Salt and ground black pepper 3 tablespoons olive oil 2 medium onions , cut into 1/2-inch dice 2 medium carrots , peeled and cut into 1/2-inch dice 2 medium celery ribs , cut into 1/2-inch dice 6 medium garlic cloves , minced or pressed through a garlic press (about 2 tablespoons) 2 tablespoons unbleached all-purpose flour...
Ingredients 1 c. margarine (or butter) 2 c. sugar 2 t. vanilla 2 t. lemon juice 4 eggs 2 c. mashed bananas 8 oz. cream cheese 1 t. salt 3.5 c. flour 2 t. baking soda 2 t. baking powder 1 c. nuts (optional - also optional chocolate chips) Preparation Bake at 350 for 50-55 minutes. Related Video
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Ingredients 1 Box of melba toast 4 medium tomatoes (cored and diced) 2 medium onions (diced also) 1/2-1cup of extra virgin olive oil 3-4 generous pinches of oregano 1/2 teaspoon of salt Preparation Preheat oven to 350F Mix olive oil, oregano and salt together in a bowl. Core and dice tomatoes, dice onions as well. Lay melba toast (white or brown depending on taste, I use white) on baking sheet. Brush on olive oil/oregano/salt mixture (leave 1/3-1/2 in bowl) Mix tomatoes and onions with remaining the mixture....
Ingredients 3 tablespoons extra-virgin olive oil 2 medium sweet onions, such as Vidalia, chopped (3 1/2 cups) 1/2 bulb fennel, cored and chopped (1 1/4 cups) 1 teaspoon fresh thyme leaves, plus more for serving Kosher salt 1/3 cup dry sherry 2 teaspoons Worcestershire sauce 16 ounces labneh or plain Greek yogurt 1 small clove garlic, minced (1/2 teaspoon) Crackers and crudités, for serving Preparation In a large saucepan, heat 2 tablespoons oil over medium....
Ingredients 2 lbs bone-in lamb chops, cut into chunks 1 onion chopped 4 cloves garlic minced 4 tbsp oil 2 chili peppers chopped 1-inch ginger grated 1 tomato chopped 1/4 cup chopped cilantro 3/4 tsp ground tumeric 2 tsp ground cumin 2 tsp ground coriander 1 1/2 tsp garam masala 1/2 tsp ground cayenne 1/4 tsp ground cloves 1 tsp salt freshly ground black pepper to taste 1 can coconut milk...
Ingredients 18 oz. Crispin Lansdowne Cider 18 oz. Beef broth 1/4 c. Vinegar 2 Tbs. oil (I always use grapeseed) 2 Cans kidney beans (15/16 oz.) 1 Can black beans 1 Can pinto beans 1 lb. Ground beef 3/4 lb. Sirloin, cubed 2 Large onions, chopped 14.5 oz. Canned diced tomato 12 oz. Tomato paste 3 Cloves garlic, minced 1 Fresno chili, seeded and diced 1 Jalepeño, seeded and diced...
Ingredients 10 oz noodles cook 20 min, drain, rinse & separate Cheese filling 3 Cups Parmesan cheese 2 T parsley flakes 2 beaten eggs 2 t salt 1/2 t pepper 1 lb mozzarella cheese grated or thinly sliced Meat sauce 1 lb hamburger browned 1 clove garlic or 1/2 t garlic powder 1 T parsley flakes 1 t salt 12 oz tomato sauce Preparation Grease 9x13 pan layer 1/2 noodles, then cover with 1/2 cheese filling 12/ mozzarella, 1/2 meat sauce Repeat for 2nd layer...
Ingredients 1 whole chicken 1/2 can chicken broth 1 cup white wine (not sweet) 1 whole yellow onion roughly cut 1/4 lb. real Greek olives (black and blue about 15 count) juice of 2 small lemons tsp. salt tsp. pepper tsp. garlic powder tsp. onion powder tsp. herbes de Provence tsp. paprika Preparation Clean chicken and don’t use giblets. Place in baking pan that is large enough for all the liquids....
Ingredients 3 lemongrass stalks, plus more for garnish (optional) 6 mint tea bags 1/4 cup honey Preparation Split 3 lemongrass stalks lengthwise, cut into 3-inch pieces, and smash lightly. Add to 6 cups water in a pot; bring to a boil. Pour into a large heatproof bowl; add tea bags and honey. Let cool, then steep in refrigerator overnight. Strain and serve over ice, garnished with a split lemongrass stalk, if desired....
Ingredients 1 to 1 1/2 pound boneless chicken breast- cut into bite size pieces 1 medium onion- diced 8 ounces- plain yoghurt 2/3 cup- Patak’s Tikka Masala curry paste 28 oz. can tomatoes w/ liquid- diced or crushed water for thinning sauce Preparation Saute chicken and onion in 2 tablespoons olive oil until no longer pink. Add curry paste and yoghurt. Add tomatoes and their liquid. Add about a 1/2 cup water to thin- add more later if you need to....
Ingredients 1 Lb. Boneless Skinless Chicken Tenderloins 1 C Flour 1/4 Tsp. Cayenne Pepper + a Pinch 1/4 Tsp. Paprika 1/2 Tsp. Black Pepper + a Pinch 1 C Buttermilk ±1 Tsp. Shallot Salt OR Substitue ±1/2 Tsp. Garlic Salt ±1/2 Tsp. Onion Powder Preparation Heat about 1/8"-14" oil in a pan on stove to medium/medium-high heat. Mix flour and Cayenne, Paprika, and Pepper in a shallow pan. Dip Chicken in Buttermilk and dredge once in Flour mixture, shaking off excess....
Ingredients -5 lbs short rib of beef, cross cut, about 1/2 in thick (can sub chuck steak) -2c soy sauce -2c white sugar -4 garlic cloves (pressed or chopped fine) -1 in fresh ginger, grated -1 tsp toasted sesame oil -Sliced green onions (optional) -Sesame seeds, toasted until they pop and turn light brown (optional) -A little red pepper paste (optional) or red chile (optional) Preparation Place ribs in glass dish or plastic container....
