Ingredients 1 (9 to 12-inch) pumpkin 1 large onion, chopped 1 green pepper, cored, seeded, and diced 1 red pepper, cored, seeded, and diced 4 carrots, thinly sliced into rounds 3 celery sticks, thinly sliced 2 cloves garlic, crushed 1 pound lean ground beef 1 pound ground chicken or turkey 2 cups cooked rice (instant is okay) 1 large can diced tomatoes 1 large can tomato soup Preparation Preheat the oven to 350 degrees F....
Ingredients For the noodles 12 ounces Korean vermicelli (sweet potato starch noodles), or dangmyen*: Place noodles in a large bowl. Pour boiling water to immerse and soak noodles until pliable, about 20 minutes. Drain and rinse under cool water. While noodles are soaking prepare beef and vegetables. For the beef and vegetables 1/2 pound lean sirloin, sliced into 2-inch strips 1/4 cup rehydrated dried shitake mushrooms (about 4 large or 8 small), stems removed, and sliced into thin strips...
Ingredients 1 large bunch kale (can mix several varieties) 1/2 red onion 1/3 C each sesame seeds and pumpkin seeds (can add sunflower seeds if you like) 1 avocado, cut into chunks (optional) Dressing: 1/3 C. Braggs Liquid Aminos (I use less than this, dilute it with water up to 1/3C) 1/3 C lemon juice 1/3 C. olive oil Preparation Combine the dressing ingredients. Thinly slice the onion and marinate it in the dressing while preparing the rest of the salad....
Ingredients Mayonaise Knoflook Preparation Mengen
Ingredients 2lb ground sirloin ½ lb ground pork 1 large onion finely chopped ½ cup finely chopped parsley 1 egg ½ cup breadcrumbs Salt and fresh ground pepper to taste 1 TB Dijon mustard Form meat balls and roll in seasoned flour 2 cans concentrated beef bouillon and 2 cans water Juice of 6 lemons 4 TB of drained capers 5 TB flour Preparation Heat bouillon and lemon juice to a simmer....
Ingredients Korean Beef Chuck Roast Corn or flour tortillas, toasted Quick-Pickled Sesame Cucumbers, for serving Cilantro and thinly sliced jalapeno or serrano chiles, for serving Preparation Shred beef and mix with sauce. Divide meat evenly among tortillas and serve with pickled cucumbers, cilantro, and jalapeno.
Ingredients 3 pounds short ribs 1/2 cup soy sauce 1 Asian pear, (apple can be substituted) 2 tbsp finely chopped garlic 1/2 small onion 1 tbsp ginger 2 tbsp brown sugar 1 tbsp honey 2 tbsp sesame seeds, toasted 2 tbsp sesame oil 1/4 tsp ground black pepper 2 green onions, thinly sliced Preparation Soak the ribs in cold water for about an hour or until coloration of the water turns pinkish red....
Ingredients 2 sticks butter 12 egg yolks 2 cups granulated sugar 3/4 cup granulated sugar 1 teaspoon vanilla 1/2 teaspon salt 3 1/4 cups sifted all purpose flour 1/2 sticks butter 3 1/2 teaspoons double acting baking powder 1/2 cup wine 1 cup milk 1 1/2 cups coursly chopped pecans 8 egg whites 1 1/2 cups chopped seedless raisins 3/4 teaspoon salt 1 1/2 cups shredded fresh coconut 1 1/2 cups quarted candied cherries...
Ingredients 1 24- or 26-ounce jar pasta sauce 1 18-24-ounce refrigerated large cheese ravioli 1 10-ounce box frozen chopped spinach, thawed and excess water squeezed dry 1 8-ounce bag shredded mozzarella 1/2 cup (2 ounces) grated Parmesan Preparation Heat oven to 350° F. Spoon a thin layer of sauce over the bottom of a 9-by-9-inch or 11-by-7-inch 2-quart baking dish. Cover with a single layer of ravioli. Top with half the spinach, half the mozzarella, and a third of the sauce....
Ingredients 2 cups fruit yogurt 1/2 cup crushed fruit, same fruit as the yogurt 1 cup whipped cream 1 pre-baked pie shell Preparation Combine yogurt, crushed fruit and whipped cream with blender. Spoon into pie crust and freeze at least 4 hours. Place in fridge about 1/2 hour before eating. Options: serve topped with leftover fruit and whipped cream, or pour almost set jello over frozen pie, refrigerate. Top with whipped cream and friut....
Ingredients 1 lb jumbo lump crab meat 1/3 c. mayonaise 1/4 c. fresh lemon juice 1 tbsp fresh thyme 2 tbsp chopped celery 2 tbsp chopped chives pinch dill pinch garlic powder pinch celery salt white pepper to taste Preparation check crab meat for shells in seperate bowl combine; mayo,lemon juice and all spices taste dressing and adjust if necessary. add in celery and chives stir to blend, add crab and fold in gently not to crumble crab....
Ingredients 3 shallots, thinly sliced 1 1/2 stalks fresh lemongrass, bottom 6 inches only, finely chopped (6 tablespoons) 1 piece (2 inches) peeled fresh ginger, coarsely chopped 1 pound ground pork 1 1/2 teaspoons coarse salt 1/2 teaspoon freshly ground pepper Vegetable oil, for brushing 1/4 cup plus 2 tablespoons fresh lime juice (about 3 limes) 1/4 cup Asian fish sauce 3 to 6 fresh Thai chiles (depending on desired heat), thinly sliced crosswise 2 heads Boston lettuce (6 medium cup-shaped leaves reserved, remaining leaves shredded crosswise) 1/2 cup fresh cilantro leaves 1/4 cup fresh mint leaves Cucumber wedges, for serving (optional) Preparation Process 2 shallots, the lemongrass, and ginger in a food processor until finely ground....
Ingredients Cookie: 3/4 cup butter 1 cup sugar 2 eggs 1/2 teaspoon vanilla 2 1/2 cups flour 1 teaspoon baking powder teaspoon salt Frosting: 2 lbs confectioners sugar 2 sticks of butter 2 tablespoons of shortening (crisco) 2 tablespoons vanilla (clear) 3-4 tablespoons of milk Preparation Cookie: Beat butter, sugar, eggs and vanilla until creamy. Sift flour baking powder and salt and add them to the wet ingredients Chill for at least 1 hour Roll and cut with cookie cutters Bake at 400 for 5 minutes or until edges are light golden Frosting: Soften butter and beat with ingredients until creamy....
Ingredients 2 (1 ½ -pound) lobsters, par-boiled and split in ½ lengthwise Olive oil Salt and pepper 8 cloves garlic, peeled and thinly sliced 12 (8-inch) flour tortillas 1 ½ pounds brie, thinly sliced Preparation Preheat grill to high. Brush the cut side of the lobster with oil and season with salt and pepper. Place the lobster on the grill, shell side down, and grill until lightly golden brown and just cooked through....
Ingredients 1 Tbsp peanut butter 1 Tbsp hot water 2 tsp white wine vinegar 1/4 tsp minced garlic 1/4 tsp sugar 1 1/2 c bite-size strips of leftover cooked turkey breast tenders (Soy-Glazed Turkey Breast recipe) 1/4 c thinly sliced kale leaves 2 thin slices red onion Pinch of red pepper flakes Preparation In a mixing bowl, whisk peanut butter, water, vinegar, garlic, and sugar until smooth. Add turkey, kale, and onion....
Ingredients 2 cups all-purpose flour 1 teaspoon ground cardamom 1/2 teaspoon salt 1/4 teaspoon baking powder 1 1/3 cups sugar 4 eggs 2 cups (10 oz) ground blanched almonds Rose water for moistening hands 6 dozen whole almonds (optional) Preparation Preheat oven to 350 degrees. Line several large baking sheets with parchment paper or grease. Sift together the flour, cardamom, salt, and baking powder. Beat together the sugar and eggs until light and smooth....
Ingredients 1 pound lean ground beef 1/2 pound ground pork 1 egg 1/4 cup bread crumbs 1 tbsp. Italian Seasoning 1 cup of flour 1/2 cup extra virgin olive oil Preparation Mix meat in a bowl. Add the egg, breadcrumbs, and seasonings. Grabbing a handful of meat begin to roll between palms until in a ball. Roll meatball into the flour. Add olive oil to frying pan. Wait until hot begin adding meatballs....
Ingredients 1/2 cup (packed) fresh oregano leaves 1 shallot 4 cloves garlic 4 tbsp. unsalted butter 2 tbsp. olive oil 1 jalapeno pepper, stemmed and seeded salt and pepper 1 (5 1/2 lbs) whole roasting chicken 1 1/2 cups chicken broth 3/4 cup dry white wine corn tortillas Preparation 1 Preheat oven to 400. Place rack in center of oven 2 Combine the oregano, shallot, garlic, butter, 2 tbsp of the olive oil, the jalapeno, 1 tsp salt and 1/2 tsp pepper in a food processor and mix to form a coarse paste....
Ingredients 3 lbs sirloin tips 12 oz A1 Steak Sauce 1 large sweet or vidalia onion, grated using a cheese grater 1 lemon, juiced 4 cloves garlic, minced Sea salt and freshly ground course pepper Preparation Trim the steak tips of any excess fat and cut into lengths of 3 to 4 inches Place the steak tips into a plastic freezer bag Combine the A1 Sauce, onions, lemon juice and garlic, adding salt and pepper to taste....
Ingredients I tbsp. butter, at room temp. 1/4 cup seasoned breadcrumbs 1/2 cup plus 2 Tbsp. Grated Parmesan cheese 2- 8 oz. tubs whipped cream cheese 1 cup low fat Ricotta Cheese 1/8 tsp. cayenne pepper 3 large eggs 1 heaping cup of sun dried tomatoes in oil, drained and then pureed in blender or processor. I container of purchased pesto, drained (I make my own. See recipe below) 1/3 cup pine nuts...
