Italian Braised Beef And Veal With Tomato Gravy Recipe
Ingredients 1 1/2 lb beef top-round steak already cut stew meat 1 lb veal top-round steak already cut stew meat 1/2 cup all-purpose flour 2 tablespoons rustic rub 1/4 cup vegetable oil 2 cups chopped onion (1 large) 1 cup chopped green bell pepper (from 1 large) 1 cup chopped celery (about 2 ribs) 1 1/2 cups chopped peeled and seeded tomatoes (see cooks’ note, below) or 1 1/2 cups (from a 28-oz can) drained canned tomatoes, chopped...