Ingredients 2 cups dried rigatoni or penne pasta (6 oz.) 1 cup coarsely chopped celery 1/4 cup chopped onion 2 cloves garlic, minced 1/4 cup olive oil 1/4 cup all-purpose flour 2 Tbsp. Dijon-style mustard 1 Tbsp. snipped fresh dill or 1 tsp. dried dill 1 tsp. finely shredded lemon peel 1/4 tsp. ground black pepper 2 cups reduced-sodium chicken broth 2 5.5-oz. cans chunk tuna (packed in olive oil), drained...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/4 cup pizza sauce 1/2 teaspoon Italian seasoning 1/2 cup cooked pork sausage crumbles, thawed (from 9.6-oz package) 1/3 cup pepperoni minis (from 5-oz package) 1/3 cup chopped green bell pepper 3/4 cup shredded mozzarella cheese (3 oz) Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper. On large cutting board, unroll dough sheet; spread pizza sauce over dough, leaving about 1/2 inch on 1 long side uncovered....
Ingredients 1/2 cup canola oil or butter (softened) 1-1/2 cups sugar 1 egg 1 tsp. vanilla 2 cups flour 1 tsp. baking soda 1/2 tsp. salt 1 cup buttermilk ( I use milk and vinegar) 4 cups chopped rhubarb tossed in 1 tablespoon of flour (if using frozen do not thaw) Topping: 1/4 cup butter 2 tsp. cinnamon 1 cup packed brown sugar Preparation For topping: Combine brown sugar and cinnamon;cut in butter until small pieces remain....
Ingredients 8 oz egg whites 12-16 oz sugar 16-20 oz butter at room temperature Preparation Heat sugar and water to soft ball stage syrup. Whip egg whites until foamy or VERY soft peak. Turn down mixer and add syrup. Whip on high until cool.
Ingredients 1/2 cup whole milk 1/2 cup unbleached bread flour 6 cups unbleached bread flour, plus more for dusting 1/3 cup nonfat milk powder 1/3 cup sugar 2 teaspoons kosher salt 2 1/4 teaspoons active dry yeast (not rapid-rise; one whole 1/4-ounce envelope) 1 1/3 cups whole milk, heated until warm to the touch (110 degrees) 1 stick plus 2 tablespoons unsalted butter, melted, plus more for brushing 1 large egg white Preparation Starter:Whisk together milk, 1/2 cup water, and flour in a small saucepan until smooth....
Ingredients 1 1/2 pounds ground chuck or ground round 3 tablespoons fine dry bread crumbs 2 teaspoons Worcestershire sauce 2 tablespoons grated onion 1/2 teaspoon garlic powder, optional 2 tablespoons tomato juice seasoned salt and pepper sliced tomatoes, optional sliced pickles, optional sliced onion, optional lettuce, optional condiments, as desired Preparation Prepare a grill for high heat. Combine the beef with bread crumbs, Worcestershire sauce, grated onion, garlic powder, and tomato juice....
Ingredients Kaffir lime coconut ganache 6 ounces bittersweet, semisweet chocolate, or white chocolate, chopped 3/4 cup heavy whipping cream 4 (2- by 1 1/4-inch) fresh or frozen kaffir lime leaves 1 1/2 teaspoons finely grated fresh lime zest 1/2 teaspoon fresh lime juice 2 tablespoons flaked coconut 1 tablespoon corn syrup 2 tablespoons butter, room temperature Coconut rum syrup 3/4 cup water 1/2 cup sugar 1/4 cup coconut rum (or to taste)...
Ingredients For white gravy: 2 tbsp/ 30 ml/ 1 fl oz vegetable oil 1/4 cup/ 50 gm/ 2 3/4 oz boiled onion paste 1 tbsp/ 15 gm ginger-garlic (adrak-lasan) paste 1 cup/ 200 gm/ 7 oz cashew nut (kaju) paste 1/2 cup/ 100 gm/ 3 1/2 oz yoghurt (dahi) Salt to taste For the chicken: 32 chicken, boneless cubes (tikka) Salt to taste 1 tbsp/ 15 gm ginger-garlic paste 1/2 cup/ 100 gm/ 3 1/2 oz yoghurt, thick...
Ingredients 1 cup firmly packed lavender 1-1/2 cups water 2-1/2 cups sugar 1 medium lemon, juiced 1 pkg. (3 oz) pectin (powder) Preparation Blend 3/4 cup of water, juice of the lemon, and lavender blossoms until the mixture becomes a smooth paste. Add sugar and blend until dissolved. Stir in powdered pectin and 3/4 cup of water in a small saucepan, boil for 1 minute. Pour into the lavender mixture and blend and cook for 1 additional minute....
Ingredients 6 medium leeks, about 2 1/2 pounds, white and light green parts only Salt 2 tablespoons extra-virgin olive oil 1 cup dry white wine, like pinot grigio or sauvignon blanc Freshly ground pepper to taste 4 large garlic cloves, minced 2 tablespoons chopped flat-leaf parsley, mint or dill (or a combination) Preparation Cut the ends and the dark green leaves off the leeks, and then cut them in half lengthwise....
Ingredients 10 tablespoons unsalted butter, room temperature, plus more for pan 2 1/2 cups sifted cake flour (not self-rising), plus more for pan 2 teaspoons baking powder Pinch of coarse salt 3/4 cup whole milk 2 teaspoons pure vanilla extract 1 1/3 cups granulated sugar, plus 1/4 cup for topping Finely grated zest and juice of 1 lemon, plus 1 packed tablespoon thin strips lemon zest 3 large egg whites, room temperature...
Ingredients 4 bone-in chicken breasts (10 to 12 ounces each) Lemon-Herb Rub Salt and pepper Preparation Heat grill to medium. Rub 6 teaspoons Lemon-Herb Rub under skins of 4 chicken breasts, being careful not to tear skins. Sprinkle with salt and pepper. Lightly oil grates. Place chicken on grill. Cover grill, and cook, turning several times, until chicken is cooked through but still juicy, 25 to 30 minutes.
Ingredients 1 pound peeled large shrimp 2 tablespoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon ground black pepper 6 ounces multigrain spaghetti 1 roasted pepper, chopped (about 1/2 cup) 1/4 cup pesto sauce 1/2 teaspoon grated lemon zest Preparation Combine the shrimp, lemon juice, and oil in a bowl. Refrigerate until ready to grill, but no more than 30 minutes. Preheat the grill to medium-high....
Ingredients 1 pkg yellow cake mix 1 small pkg lemon Jell-O 3/4 cup water 1/2 cup oil 4 eggs separated 2 cups powdered sugar Juice and grated rind of two Lemons 1 T melted butter Preparation Combine the cake mix, Jell-O, water and oil. Add four egg yolks and blend. Fold in four stiffly beated egg whites. Bake in a greased angel food cake pan for 45 mins. at 350 degrees....
Ingredients http://www.foodnetwork.com/recipes/alton-brown/lentil-soup-recipe/index.html http://www.foodnetwork.com/recipes/ina-garten/lentil-sausage-soup-recipe/index.html Preparation http://www.foodnetwork.com/recipes/alton-brown/lentil-soup-recipe/index.html http://www.foodnetwork.com/recipes/ina-garten/lentil-sausage-soup-recipe/index.html
Ingredients 1 tablespoon extra virgin olive oil 1 medium onion, chopped 1 bulb green garlic, stalks and papery layers removed, roughly chopped 1/2 cup rice 7 cups chicken or vegetable stock 1/2 cup parsley leaves A bouquet garni made with a bay leaf and a few sprigs each parsley and thyme, tied together Salt to taste 3/4 pound lettuce leaves, washed and coarsely chopped (8 cups) A generous amount of freshly ground pepper...
Ingredients 5 Cloves of Garlic 1 can of Chick Peas (drained and rinsed) 1/4 cup Tahini 1/2 cup plain yogurt 1 small red onion 1 bunch green onion 1/4 cup lemon juice salt and pepper to taste Preparation Add all ingredients to blender and mix until smooth. Refrigerate for at least 5 hours. Garnish with green onion. Serve with whole wheat pita and/or fresh vegetables
Ingredients 1 3/4 cups (8 3/4 oz) all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 3 oz bittersweet chocolate, finely chopped 3/4 cup (2 1/4 oz) Dutch-processed cocoa powder 1 teaspoon instant espresso powder 1 cup boiling water 2 cups (14 oz) packed light brown sugar 1/2 cup vegetable oil 2 large eggs, room temperature 1 tablespoon vanilla extract Coffee Glaze: 1 cup (4 oz) confectioners’ sugar 5 teaspoons brewed coffee...
Ingredients 1/2 pound soba or udon noodles 2 tablespoons peanut oil 1 large sweet onion (like Vidalia), quartered and thinly sliced 3 medium cloves garlic, minced 1 teaspoon finely grated fresh ginger root 1/2 pound fresh bean sprouts, trimmed of roots and cut hotizontally in half 2 handfuls sugar peas, trimmed but left whole 2 tablespoons soy sauce or tamari Hot red pepper flakes, to taste (optional) Salted sunflower seeds for garnish...
Ingredients 1 to 3 lbs chicken 1/3 cup soy sauce 2 Tbsp lemon juice 1 Tsp ginger 1 Tsp sage salt & pepper to taste flour for dredging 1/2 cup oil 1 large onion thinly sliced 1 cup boiling water Preparation In small bowl mix soy, lemon, sage, salt & pepper. Put chicken in lge shallow baking dish & pour soy & spices over chicken. Marinate for minimum 1 hour in fridge turning chicken once or twice....
