Lemon Pots De Creme Au Citron Recipe
Ingredients 1/2 cup sugar 4 large eggs 2 tablespoons cornstarch 1/2 cup lemon juice 3 cups 2% milk 1 teaspoon grated lemon rind whipped cream (optional) Preparation In medium bowl, whisk sugar and eggs. Mix in cornstarch and lemon juice. Set aside. In large saucepan, heat milk over medium heat until tiny bubbles appear around edges of pan. Stir into egg mixture. Strain through a fine strainer and add lemon rind....