Ingredients prepare 2 cups colored rotini drain and toss with feta cheese sliced black olives brocoli and/or cauliflower (small) florets diced green and red pepper and red onion. Add about 1/2 cup mayonaise and ground pepper and chill. Preparation as above
Ingredients 1 pound ground lamb 1/4 cup golden raisins, chopped 1/4 teaspoon ground cinnamon kosher salt and pepper 1/2 cup bread crumbs 1 large egg, beaten 1 bunch scallions (white and light green parts), sliced 4 pieces flat bread 1/2 cup Greek yogurt 2 tablespoons fresh mint Preparation Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl....
Ingredients 1lb. Ground Beef 3.5 cup (32oz jar) thick spaghetti sauce 1.5 cup water 2 cup (15oz. Container) ricotta cheese 3 cup (12oz.) shredded mozzarella cheese 1/2 cup grated Parmesan cheese 2 eggs 1/4 cup chopped parsley 1/2 tsp. Salt 1/4 tsp pepper 8oz. Lasagna noodles , uncooked Preparation Brown beef in 3 qt. Saucepan, drain off excess fat. Add sauce and water, simmer about 10 minutes. Combine remaining ingredients, except lasagna, for filling....
Ingredients 2 lbs.fresh asparagus(trim the ends) 1/8 cup “First Press” Olive Oil 2 Lemons 2 tbsp. Lemon Pepper Baking Dish with Lid Preparation Preheat oven at 275 degrees Arrange Asparagus in dish Drizzle Olive Oil over Asparagus Sprinkle Lemon Pepper over Asparagus Squeeze Juice from Fresh Lemons over Asparagus Bake for 45 minutes
Ingredients Butter cooking spray 4 (6 to 8-ounce) tilapia fillets Salt and freshly cracked black pepper 1 lime, finely grated zest and juice 2 tablespoons butter Preparation Preheat oven to 375 degrees F. Coat a large cast iron pan with a nonstick butter spray. Rinse fish and pat dry; place on the prepared baking sheet. Season each fillet with salt, cracked pepper, lime zest and lime juice. Add fish to the pan....
Ingredients 1 1/4 pounds fresh organic spinach 6 cloves garlic, minced 5 tablespoons pine nuts, lightly toasted* 3 teaspoons lemon juice 1/2 teaspoon lemon zest Preparation Steam spinach and garlic until spinach is just wilted. Place in bowl and toss in remaining ingredients. Lightly toast pine nuts in a pan over medium heat for 3 minutes, shaking pan frequently.
Ingredients 1 T. olive oil 1 medium red onion, chopped 1-2 cloves garlic, chopped 2 large carrots, diced 1 1/2 teaspoons dried thyme 1 teaspoon garam masala (spice) 1 teaspoon sea salt 2 cups frozen chopped spinach 2 T. red wine vinegar 3/4 green lentils 1/2 cup brown basmati rice 4 cups water Preparation Preheat oven to 350 In an oven-proof pot, heat olive oil over medium heat. Add chopped red onion and garlic....
Ingredients 3 eggs 3/4 cup seasoned dry bread crumbs 1/2 cup finely chopped onions 1/2 cup barbecue sauce 1 tablespoon Worcestershire sauce 1 inch garlic paste 3 pounds meat-loaf mix (equal parts beef, pork and veal) Extra barbecue Sauce Preparation Pre-heat oven to 350 degrees. Line 1 loaf pan with aluminum foil. MAKE LOAVES Combine eggs, breadcrumbs, onion, 1/4 cup barbecue sauce, Worcestershire sauce & garlic in a large bowl. Add meat and mix well....
Ingredients 1 cup ketchup 5 tablespoons curry powder 1 teaspoon cayenne pepper salt 8 chicken legs Preparation In a large, round microwave safe casserole dish combine the ketchup, curry powder and cayenne powder and mix together. Add chicken pieces and turn to coat. Arrange chicken legs in a fan, with the thin part of the legs in the center of the dish. Cover and cook in the microwave on high for 12 to 15 minutes or until chicken is cooked through and juices run clear....
Ingredients 2 quarts canola oil or crisco 1 cup all purpose flour 1 cup beer (not dark) course salt and freshly ground pepper 16 fresh jalapeno peppers slit lengthwise down one side to create a pocket, stem end intact, seeds removed if desired. 4 oz cream cheese or grated cheddar or monterey jack cheese 1 cup sour cream or blue cheese dressing Preparation In a deep fryer or medium stock pot heat oil to 400 degrees....
Ingredients 2 tablespoons jerk seasoning 5 tablespoons cider vinegar 4 teaspoons olive oil 4 boneless, skinless chicken breasts 1 small red onion, diced 1 small cucumber, peeled, seeded, and diced 1 teaspoon sugar Preparation In a large bowl, whisk together jerk seasoning, 2 tablespoons cider vinegar, and olive oil. Add boneless, skinless chicken breasts, and turn to coat. Cover, and let marinate in the refrigerator 2 hours. Preheat oven to 375 degrees....
Ingredients 1 whole cook dungess crab Olive oil 1 clove garlic Garlic 1/3 c. Italian Parsley S/P 1 clove of minced/pressed garlic S/P to taste. Server with your favorite Italian bread - like Country Italian, Batard, or Ciabotta. Preparation Deshell dungess crab. Shredd crab meat in to a medium size bowl. Drizzle with enough olive oil to make the crab meat slighly glisten. Add 1/4 - 1/3 cup chopped fress italian parsley (to taste)...
Ingredients 1 lb chicken Livers 2 medium onions sliced 2 hard boiled eggs Preparation Dry the livers with paper towels after cleaning them. Put livers and 1 of the onions in a heated no-stick frying pan with a small amount of oil. Saute until browned. Season with salt and pepper. Put the three hard boiled eggs in the food processor and remove after chopping. Place the raw onion in the food processor and chop....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 container (28 oz) vanilla ice cream, softened 1 cup blueberries or blackberries 1 container (14 oz) berry sorbet (any flavor), softened 1 cup chopped strawberries or raspberries Preparation Heat oven to 350°F. Break apart cookie dough; press into ungreased 15x10x1-inch pan. Bake 14 to 18 minutes or until golden brown. Cool completely, about 30 minutes. Line 8-inch springform pan with heavy-duty foil, leaving ends hanging over....
Ingredients 1 stick of butter 1 cup crushed Graham Cracker crumbs 1 cup shredded coconut 6-ounce package of chocolate chips 6-ounce package of butterscotch chips 14-ounce can of sweetened condensed milk 1 cup of chopped walnuts (or pecans, or both) Preparation Set the oven for 350 degrees. Melt the butter in a 9"X13" pan (glass pan is best) on stovetop or in oven. Add each layer in the order given. Bake at 350 for approximately 30 minutes....
Ingredients Unbleached all-purpose flour, for dusting 1 recipe Rye Black-Pepper Brisée 3 tablespoons unsalted butter 3 to 4 leeks (about 2 1/2 pounds total), cut into 1/2-inch-thick rounds, well washed, and drained (about 4 cups) Kosher salt and freshly ground pepper 1 bunch scallions, cut crosswise into 1/4-inch-thick slices (1 cup) 2 tablespoons chopped fresh cilantro, plus sprigs for serving 2 ounces fresh goat cheese 2 large eggs 2 tablespoons whole milk...
Ingredients Bottom layer: 1 package Lemon Cake Mix 1/2 cup butter, melted 1 egg Upper layer (Frosting mixture): 3 1/2 cups powdered sugar 1 Tablespoon butter, softened 2 Tablespoons fresh lemon juice 1 slightly rounded Tablespoon fresh grated lemon peel 1 egg 1 drop yellow food coloring 1 8-oz. package cream cheese Preparation Preheat oven to 400º. Grease bottom only of 13 x 9 x 2" baking pan. Combine upper layer ingredients; stir until moist....
Ingredients 2 tsp olive oil 1/2 C chopped onion 2 garlic cloves, minced 2T chili powder 1T ground cumin 1tsp dired oregano 1/8tsp cayenne pepper 4 C water (or more) 1 C dried brown lentils, rinsed 1/2 C tomato puree 1/3C plus 2T chopped green onions Preparation Heat oil in heavy large saucepan over medium heat. Add onion and saute 2 minutes. Ad garlic and saute 30 secons. Add chili powder, ground cumin, oregano leaves, and cayenne pepper; stir 30 seconds....
Ingredients 2 tablespoons extra virgin olive oil 1½ cups chopped onion ½ pound boneless lamb shoulder or dark chicken meat, finely chopped 4 medium-size ripe tomatoes, diced ½ can (3 ounces) tomato paste 2 teaspoons sweet paprika ½ teaspoon cayenne pepper or harissa, or to taste ½ teaspoon saffron threads Salt and freshly ground black pepper to taste ½ cup orzo, fine pearl barley or couscous 1 cup cooked chickpeas, drained (canned are fine)...
Ingredients Rinds of 6-7 lemons (no whites) 1/2 liter of pure alcohol 1 liter of water 500 gr. sugar Preparation Let the lemon rinds soak in alcohol for 10 days Filter the lemon rinds. Make a simple syrup with the sugar & water (warming the water on the stove & incorporating all the sugar). Combine the simple syrup with the alcohol & mix. Bottle & freeze. Serve cold!
