Ingredients 4 to 6 pound whole roasting chicken ½ lemon ½ small onion 4 cloves garlic ½ apple 4 sprigs fresh rosemary 1 can chicken broth Preparation Thaw and rinse chicken inside and out. Pat completely dry with paper towel. Fill cavity of chicken with chunks of lemon, onion, apple, and garlic. Slide rosemary sprigs into middle of filling. Optional: Rub outside of chicken with oil or butter and sprinkle with lemon pepper or chicken seasoning mix....
Ingredients 1 shallot, finely chopped 2 tablespoons Dijon mustard 4 tablespoons white-wine vinegar 3 tablespoons freshly squeezed lemon juice Coarse salt and freshly ground pepper 3/4 cup plus 2 tablespoons olive oil 1 tablespoon tarragon, finely chopped Preparation In a bowl, whisk shallot, mustard, vinegar, lemon juice, salt, and pepper. Slowly add oil while whisking. Stir in tarragon.
Ingredients Coarse salt and ground pepper 1 1/2 pounds frozen cheese tortellini 1 package (10 ounces) frozen peas 2 tablespoons olive oil 4 ounces thinly sliced prosciutto, chopped 2 garlic cloves, minced 1 teaspoon grated lemon zest, plus 1 tablespoon fresh lemon juice Preparation In a large pot of boiling salted water, cook tortellini until al dente. Reserve 1/2 cup pasta water. Add peas to pot; drain pasta mixture, and set aside....
Ingredients 2 small carrots, chopped 2 celery stalks, chopped 1/4 medium onion 1/4 cup panko (Japanese breadcrumbs) 1 large egg white 3/4 pound ground beef sirloin Coarse salt and ground pepper 1/4 cup homemade or store-bought barbecue sauce 1 pound baking potatoes, peeled and sliced 1/2 inch thick 3/4 cup low-fat buttermilk 1 pound green beans, stem ends removed 1 teaspoon olive oil Preparation Preheat oven to 450 degrees. In a food processor, chop carrots, celery, onion, and panko with egg white until smooth, about 1 minute....
Ingredients 1 1/4 cups cooking oil 4 eggs 2 cups all-purpose flour 2 tsp. baking soda 1 1/2 tsp cinnamon 1/2 tsp salt 3 cups grated raw carrots 1 cup chopped pecans 2 cups sugar (Cream Cheese Icing) 1 pkg. 8 oz. cream cheese, softened 1 pkg. 1 lb confectioners’ sugar 1/2 cup (1 stick) butter, softened 2 tsp. vanilla. Preparation Beat together sugar, oil, and eggs. Sift flour with soda, cinnamon, and salt; add to sugar mixture alternately with carrots, and nuts; blend well....
Ingredients 4 cups whole organic milk 1 vanilla bean, split 1 cup sugar 3 tablespoons plus 2 teaspoons cornstarch 1 teaspoon vanilla extract Preparation Place three cups of the milk in a saucepan with the vanilla bean over medium-low heat. Meanwhile, pour the remaining 1 cup milk into a large glass measuring cup. Add the sugar and the cornstarch. Mix well. When the milk starts to simmer, remove it from the heat and pour in the cornstarch mixture, stirring the whole time....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup skim (fat-free) milk 1 package unflavored gelatin 1/4 cup SPLENDA® Sugar Blend for Baking 1 1/2 cups part-skim ricotta cheese (12 oz) 1/2 teaspoon vanilla 1 cup frozen (thawed) fat-free whipped topping 2 containers (6 oz each) Yoplait® Light Fat Free very vanilla yogurt 1/4 cup SPLENDA® Sugar Blend for Baking...
Ingredients 2 10 oz jars apple jelly 2 10 oz jars Pineapple preserves or 1 pineapple and 1 orange marmalade 1 5 oz jar horseradish 1 2 oz can dry mustard 1 Tbs cracked peppercorns Preparation mix together and refrigerate
Ingredients 2 cups turbinado 1 and 1/2 cup veg. oil 1/4 pound tofu 1 tablespoon vanilla 1 tablespoon cinnamon 1 tablespoon baking soda 3 cups white flour 1 teasoop salt 3 cups grated carrots 1 cup fresh pineapple chopped 1 cup raisins Preparation In a food processor blend tofu with oil, turbinado and vanilla till well blended. Sift together flour,soda,salt cinnamon add dry ingredients in a bowl with tofu mixture,carrots,pineapple and raisins fold the mixture together....
Ingredients 8 eggs 1/4 cup of milk or half-and-half 1/3 cup of peanut oil 4 corn tortillas cut into strips 1/2 an onion diced (about 1/2 a cup) 4 jalapeno peppers diced 1 cup of shredded cheese such as Longhorn cheddar or Monterrey Jack 1 to 2 cups of salsa 1 cup of cilantro Salt and pepper to taste Preparation In a bowl, whisk eggs together with milk. Add a dash of salt and pepper....
Ingredients 1 lb. fresh broccoli, cut into bite size pieces, (blanched briefly) 1/8 c. green onion, chopped fine 1/8 c. celery, chopped fine 1/4 c. pimento stuffed olives, coarsely chopped 1/4 c. swiss cheese(2% milk cheese works fine) diced or sliced into 1/4" pieces 1/2 c. mayonnaise (regular, low or non-fat) 1/2 t. dill weed Preparation While chopping the veggies, bring 3c. water to a boil, and place a strainer in the sink....
Ingredients 2 chicken breasts, cubed 1 green pepper, thinly sliced 1 onion, chopped 3-5 spring onions thinly sliced 1 tsp chili powder 1 tsp paprika 1/4 cup water 2 TBS brown sugar 1/2-1 tsp cornflour 1/4 cup of soya sauce 1 cup of chicken broth salt and pepper salted peanuts (rinsed in water to remove a lot of salt) Preparation Brown the chicken, remove. Fry the pepper with the onions, when onion is tender add chili and paprika....
Ingredients 1 recipe Deep-Dish Pâte Brisée crust Unbleached all-purpose flour, for dusting 1 1/3 cups sugar 1/3 cup cornstarch 1/2 teaspoon kosher salt 4 large egg yolks (whites reserved for meringue) 2 teaspoons grated lemon zest, plus 3/4 cup fresh juice 4 tablespoons unsalted butter, cut into 1/2-inch pieces 10 ounces fresh cranberries, rinsed and drained; or frozen cranberries (about 2 1/2 cups) 1/2 cup sugar 2 tablespoons cornstarch Pinch of kosher salt 5 large egg whites, room temperature 3/4 cup sugar 1/2 teaspoon cream of tartar 1 teaspoon pure vanilla extract Preparation Crust: Preheat oven to 400°F....
Ingredients 4 tablespoons Kerry Gold butter 1 small onion Bunch leeks 2 parsnips, peeled and sliced 2 medium carrots, peeled and sliced 2 medium potatoes, peeled and cubed 4 cups chicken stock 3 tablespoons finely cut Italian parsley ¼ teaspoon salt 1/8 teaspoon pepper 2/3 cup half and half Preparation Place 4 tablespoons of Kerry Gold unsalted butter in a large pot and sauté 1 small onion, sliced leeks (white part only) and garlic cloves....
Ingredients 1 small can coconut milk the zest and juice of three small limes 1/3 cup cilantro finely chopped 1 shot of dark rum optional pinch of salt 1/4 cup veg oil Preparation place all ingreidents into mixing bowl and mix well then put into ziplock bag and refridgerate
Ingredients 1 pound whole milk ricotta cheese 8 ounces Italian cheese blend 1 egg beaten 1 tablespoon freshly chopped flat leaf parsley 1 clove garlic, pressed Salt and freshly ground black pepper 16 egg roll skins Peanut or vegetable oil for deep frying Marinara sauce for serving Preparation Combine ricotta, cheese blend, egg, parsley, garlic, salt and pepper. Place about 3 tablespoons on one end egg roll wrapper. Wet edges with a little water....
Ingredients For the meatballs: 1 lb ground beef 1/4 cup commercial bread crumbs (or grate your own from stale Italian bread) 1 egg 1 Tsbp grated parmesan cheese 1/2 tsp basil 1/2 tsp onion powder 1/2 clove garlic, minced (optional) 1/2 tsp paprika (optional) 1/2 tsp salt and pepper to taste For the soup: 4 cups chicken broth 2 cups spinach, chopped 1/4 cup grated pecorino romano cheese Orzo - small grains of pasta shaped like barley (optional)...
Ingredients 1 can artichoke hearts (8 oz) 1 cup mayonnaise 1 cup grated parmesan 1 tbsp parsley 1/2 cup minced onions 1/2 tsp garlic salt Dash of Pepper Paprika Preparation Combine ingredients. Sprinkle with Paprika. Bake at 350 degrees for 25 minutes. Serve with tortilla chips. Related Video
Ingredients 20 whole kalamata olives 2 whole cloves garlic 1 8 oz container of cream cheese 2 avocados 8 slices pumpernickel bread spring greens (optional) radish sprouts (optional) Preparation Smash the olives with the flat side of a kitchen knife to pit them. Blend in a food processor with the garlic and cream cheese. For a chunkier spread, or if you don’t have a food processor, you could just finely chop the olives and garlic and stir them into the cream cheese by hand....
Ingredients 1 tablespoon salt 1 (3 pound) whole chicken, cut into pieces 1/2 cup lemon juice 1 cup grated fresh coconut 1 hot chile pepper, minced Preparation Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist. Bone, and finely chop cooked chicken pieces. In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers....
