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Ingredients 1/3 cup butter 1/4 cup packed brown sugar 1/4 cup granulated sugar 2 tablespoons light corn syrup 1/2 cup finely chopped hazelnuts (filberts) 1/3 cup all-purpose flour 1 teaspoon vanilla 1/2 cup hazelnut spread with cocoa 4 oz white chocolate baking bars or squares, chopped Preparation Heat oven to 350°F. Line 4 cookie sheets with cooking parchment paper. In 1-quart saucepan, melt butter over medium heat. Add brown sugar, granulated sugar and corn syrup; cook 2 minutes, stirring constantly, until sugar is dissolved....

Ingredients 2 large garlic cloves, crushed 1 tablespoon fresh rosemary leaves 1 teaspoon fresh thyme leaves Pinch cayenne pepper Coarse sea salt 2 tablespoons extra-virgin olive oil 6 lamb chops, about 3/4-inch thick Preparation in a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator....

Ingredients 1 3 1⁄2-lb. chicken, cut into 8 pieces 1⁄2 cup extra-virgin olive oil 1⁄2 cup fresh rosemary leaves 1⁄4 cup fresh lemon juice 10 cloves garlic, thinly sliced 1 lemon, peel removed, pith and pulp chopped Kosher salt and freshly ground black pepper, to taste Preparation Toss chicken with oil, rosemary, lemon juice, garlic, lemon, and salt and pepper in bowl. Marinate for 1 hour. Heat oven to 475°. Arrange chicken in a 9" x 13" baking dish; add remaining marinade....

Ingredients 2 1/2 teaspoons dried licorice root 1 cinnamon stick 1/2 cup dried peppermint leaves 1/2 cup raw honey 4 sprigs of fresh mint (optional) Preparation In a large pot bring 6 cups of water to a boil over high heat. Stir in the licorice and cinnamon; lower to a simmer, partially cover the pot, and simmer for 10 minutes. Remove from heat, stir in peppermint, cover, and steep for 10 minutes....

Ingredients 1/4 cup reduced-fat mayonnaise 2 tablespoons white-wine vinegar 2 teaspoons sugar 1/2 teaspoon coarse salt 1/8 teaspoon ground pepper 1/2 small red cabbage 2 tablespoons chopped fresh cilantro Preparation In a large bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper. Add cabbage, cored and thinly sliced; toss to coat with dressing. Refrigerate, covered, for at least 1 hour and up to overnight. Just before serving, stir in cilantro; sprinkle with pepper, if desired....

Ingredients 1/2 cup butter, at room temperature 1 cup light brown sugar 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup old fashioned oats 1/2 cup shredded sweetened coconut 1 (14 ounce) can sweetened condensed milk 1/2 teaspoon vanilla extract 1/2 cup fresh lime juice 2 teaspoons lime zest Preparation Preheat oven to 350 degrees F. Grease a 8×8-inch baking pan and set aside. In a large bowl, cream together butter and brown sugar....

Ingredients 1 tbsp groundnut or vegetable oil 1 onion, peeled and chopped 5 whole garlic cloves, peeled 2 carrots, peeled and chopped 2 tbsp plain flour 1 tbsp medium curry powder 600ml chicken stock 2 tsp honey 1 tbsp soy sauce 1 bay leaf ½ tsp garam masala Salt and pepper 4 x 100g chicken breasts 100g flour, seasoned with lots of salt and pepper 1 free-range egg, beaten lightly...

Ingredients 2 10 oz frozen petit peas thawed 4 green onions, chopped 1/4 lb mushrooms, thinly sliced 2 avocados, peeled and diced Ranch House Dressing: 1/2 Cup Buttermilk 1/2 Cup Mayo 1 Teaspoon Worcestershire 1 Minced Garlic Clove 1 Chopped Shallot 2 Oz crumbled blue cheese Preparation Combine peas, onions, mushrooms and diced avocado in a salad bowl. Ass enough dressing to coast. Mix Lightly. Makes 8 servings. Ranch House dressing: Mix together all ingredients....

Ingredients 5 Big potatoes 10 lemon basil leaves 4 shallots 2 garlic 7 big red chilli 2 birds eye chilli 3 tbs of palm sugar 1 tbs of salt 1/2 tbs of granulated sugar 1/2 tbs of dried shrimp paste Preparation 1.Peel the potatoes and cut it in a big dice form. (one potato can transform into 12-15 big dice) 2.Put the chillies,garlic,shallots,granulated sugar and shrimp paste on a mortar or a food processor....

Ingredients 4 skinless, boneless chicken breast halves (about 1 pound total) 2 tablespoons olive oil 1 large onion, halved and thinly sliced 2 cloves garlic, minced 3 large tomatoes, coarsely chopped 1/4 cup Greek black olives or ripe olives, pitted and sliced 1 tablespoon capers, drained 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup dry red wine or reduced-sodium chicken broth 2 teaspoons cornstarch 1/4 cup snipped fresh basil 2 cups hot cooked couscous...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crust (2 Count), softened as directed on box 1 cup half-and-half or milk 4 eggs, beaten 3/4 cup frozen corn, thawed, well drained (from 14.4-oz bag) 3 tablespoons sliced green onions (3 medium) 1 to 2 tablespoons finely chopped seeded jalapeño chile 1 cup shredded cheddar cheese (4 oz) Preparation Heat oven to 375°F. Unroll pie crust; place crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie....

Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 1/2 cup shredded Cheddar cheese (2 oz) 1/3 cup mayonnaise or salad dressing 2 tablespoons cooked real bacon pieces (from 3- to 4.3-oz jar or package) 1 teaspoon dried minced onion 20 Old El Paso™ jalapeño slices from 1 jar (12 oz) Old El Paso™ Hot Jalapeño Slices, drained...

Ingredients For 8 croquettes: 4-5 potatoes 1 tbs butter 1/2 onion 1 laurel leaf 150g minced beef Pinch salt & pepper 1 tbs white wine 3 tbs milk Oil for deep-frying For preparing batter: Flour Beaten egg Fresh or dried bread crumbs For Garnish: Cabbage, cut into julienne strips Young giant white radish shoots Tomatoes, cut into wedges. Preparation To Prepare: Chop onion finely. Place butter in frying pan and fry onion until tender....

Ingredients 1 tablespoon canola oil 1 1/2 teaspoons sesame oil 1 pound fresh green beans, washed 1 tablespoon soy sauce 1 tablespoon toasted sesame seeds Preparation Warm a large skillet or wok over medium heat. When the skillet is hot, pour in canola and sesame oils, then place whole green beans into the skillet. Stir the beans to coat with oil. Cook until the beans are bright green and slightly browned in spots, about 10 minutes....

Ingredients 6 green onions,chopped 1 onion,chopped 1 jalepeno pepper,seeded and minced 3/4 cup soy sauce 1/2 cup white wine vinegar 1/4 cup vegetable oil 2 T brown sugar 1 T chopped fresh thyme 1/2 tsp EACH ground cloves,ground nutmeg ,ground allspice 1 1/2 pounds skinless,boneless chicken breasts 2-3 limes,cut into wedges Preparation In a food processor (or blender) , combine all ingredients except the chicken.Mix for about 15-20 seconds/Place the chicken in a medium bowl and coat all sides well....

Ingredients 1 pkg of goat cheese (140 grams) 1 cup seasoned bread crumbs 1 egg 1/4 olive oil 1 cup honey 1/2 cup minced garlic 2 tbsp mustard 1 tbsp garlic salt 1 cucumber Preparation seperate goat cheese log into 3 equal sections and roll into balls and flatten tops, dip in egg mixture and then into breadcrumbs, repeat with two remaining balls and freeze for at least one hour...

Ingredients 5lb potatoes 4-6 hardboiled eggs, chopped salt & Pepper to taste 2 bunches of green onions, chopped 6 celery stalks finely chopped 1 large can black olives, sliced 1-2 cups mayo (light is fine too) Preparation Boil potatoes whole until just tender. let cool and peel off skin. add all ingredients and 1-2 cups of mayo slowly until you get the creaminess you desire.

Ingredients 1 kobemidwest.com kobe Chuck Roast 3-5 lbs. 1 pckg litpon onion soup mix 1/2 cup bbq sauce 1/2 cup ketchup 1 tablespoon garlic powder 1 tsp salt 1 tsp pepper 1 cup water Preparation place kobe roast in slow cooker season with salt pepper and garlic powder, mix all other ingerdients togehter in a bowl and pour over the roast. Cook roast for 4 hours, then flip and cook another 2-4 hours until done....

Ingredients -2 tbsp olive oil -1kg/2lb 2oz neck of lamb, chopped into bite-sized pieces -4 lambs’ kidneys, cleaned, trimmed, cut into quarters -2 onions, peeled, sliced -½ tsp salt -1 tbsp plain flour -250ml/9fl oz lamb stock -1 sprig fresh thyme -2 fresh bay leaves -1 tbsp Worcestershire sauce -50g/2oz butter, cut into cubes, plus extra for greasing -2 x 250g/7oz black pudding rings, outer casing removed, thickly sliced -1kg/2lb 2oz potatoes, peeled and sliced...

Ingredients 1 pkg chicken tenderloins 1 lemon 3/4 cup olive oil 1 bunch fresh rosemary (enough to yield 1/2 cup chopped) 2-3 garlic cloves (or 1 heaping TBSP chopped garlic 1/4 tsp sugar (optional) 1/4 tsp cayanne pepper dash of salt (optional) Preparation Remove and chop the zest from the lemon. Juice the lemon and set aside. Coursely chop the rosemary to yield 1/2 cup. Reserve the stems. Chop the garlic....