Ingredients 3/4 lbs haricot verts or green beans 1 16 ounce can white beans (Great Northern or cannellini), drained and rinsed 2 cups halved grape or pear tomatoes, halved 1/2 cup (4 ounces) pre-cooked smoked salmon, pulled or cut into small pieces 2 tablespoons aged sherry vinegar 1/2 small red onion, finely chopped 4 cloves fincely chopped garlic 2 teaspoons Dijon mustard 1/4 cup olive or walnut oil sea salt and crushed ground pepper to taste...
Ingredients 4 cups uncooked ziti or penne pasta (14 oz) 1 lb bulk Italian pork sausage 1 package (8 oz) sliced fresh mushrooms (about 3 cups) 1 cup chopped onion (1 large) 2 jars (25.5 oz each) Muir Glen™ organic roasted garlic pasta sauce 2 logs (8 oz each) presliced fresh mozzarella cheese 1 cup finely shredded Parmesan cheese (4 oz) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 2 cans drained Boneless Skinless Salmon 1/4 medium red onion Diced fine 1/4 large Bell Pepper Diced fine 1/2 cup portobella mushrooms chopped 1/2 cups crushed oyster soup crackers or saltines 1/3 cup itailan bread crumbs 1 small frozen box package of chopped spinach, thawed and drained (To thaw, heat in microwave in box for 2 minutes or so, Put spinach on paper towels to squeeze out water) 1 egg...
Ingredients 1 c. sour cream 3 T. dillweed minced onion 1 c. mayonnaise 2 T. parsley 15 oz. salmon Preparation Mix together all ingredients except salmon. Chill 2 hours or overnight. Put a can of salmon in the refrigerator at the same time. Drain salmon and debone. Break it up on a platter. Top with dill spread. Garnish with chopped green onions if desired. Serve with crackers.
Ingredients 1 (14-oz) block firm tofu, drained 1/4 cup low-sodium soy sauce 1 teaspoon Asian sesame oil 1 1/2 teaspoons packed dark brown sugar 1 1/2 teaspoons finely grated peeled fresh ginger 1 small garlic clove, minced 1/4 teaspoon Tabasco or dried hot red pepper flakes 1 tablespoon plus 1 teaspoon vegetable oil 2 (5-oz) bags Asian greens or baby spinach Preparation Pressing excess moisture out of your tofu will increase its firmness and its ability to absorb the flavors of the marinade....
Ingredients 4 cups cranberry-raspberry juice 2 cups pomegranate juice 1 (750 ml) bottle red wine (I like merlot) 2 tablespoons orange liquor (Grand Marnier, Triple Sec) 1/4 cup sugar (add more to taste) 1 orange, thinly sliced 1 lemon, thinly sliced 1 lime, thinly sliced 2 cups blackberries 2 cups club soda, chilled Preparation 1.Combine first 5 ingredients in a large pitcher, stir until sugar dissolves. 2.Add fruit slices and blackberries; cover and chill at least 8 hours....
Ingredients 1 pound puff pastry, thawed, if frozen 3/4 cup granulated sugar, plus more for rolling 6 tablespoons cornstarch Pinch of coarse salt 3 cups whole milk 6 large egg yolks 3 tablespoons plus 1 1/2 cups (3 sticks) unsalted butter, room temperature 1 vanilla bean, split lengthwise and seeds scraped Confectioners’ sugar, for dusting Preparation Preheat oven to 400 degrees with racks in upper and lower third position and line two baking sheets with nonstick baking mats....
Ingredients 1lb. box of lasagne. 3lbs. of ricotta - low fat 8 ounces of low fat mozzarella 12 eggs - use six yolks & whites use six whites. Discard yolks. 1/4 lb. of Pecorino Romano Italian grated cheese,parsely,salt and pepper to taste. Preparation Let cold water run in cooked pasta pot. When taking out each piece of lasagne, let out excess water for layering. If this is too difficult, buy a no boil lasagne....
Ingredients 1/4 cup plain, nonfat yogurt (make sure it’s gluten-free) or sour cream 1/4 cup lemon olive oil (or the best quality olive oil you can afford) 1 egg zest of one lemon juice of one lemon 1/2 half cup white rice flour 1/4 cup tapioca flour 1/2 cup fresh ground almond meal (fresh ground tastes best) 1/2 cup sugar 1 teaspoon baking powder Preparation Preheat the oven to 350°....
Ingredients Lemon Squares Base 1 cup butter 2 cups flour ½ cup sugar Topping 4 eggs ¼ cup lemon juice 2 cups sugar ¼ cup flour 1 tsp baking powder Icing sugar/powdered sugar for dusting on top Preparation Lemon Squares Base Combine until mixture is crumbly. Press into 9x13 greased pan. Bake at 350° for 20 minutes Topping Mix in Cuisinart until fluffy. Pour over crust Bake at 350° for 25 minutes....
Ingredients 1/4 cup honey 1 tablespoon margarine or butter 1 1/4 cups graham cracker crumbs 1 teaspoon unflavored gelatin 2 tablespoons cold water 4 oz. 1/3-less-fat cream cheese (Neufchatel), softened 1 cup frozen light whipped topping, thawed 4 cups sliced fresh strawberries 1/2 cup sugar 2 tablespoons cornstarch 1/3 cup water 4 to 5 drops red food color, if desired Preparation Spray 9-inch pie pan with nonstick cooking spray. In medium saucepan, combine honey and margarine; cook and stir over low heat until melted....
Ingredients l lb. linguine, cooked & kept warm over reserved cooking liquid 1/4 cup butter 1/4 to 1/2 cup Bertolli extra virgin olive oil 1/2 lb. lean bacon, chopped 2 cans (6 oz.) White Albacore Tuna, drained 2 cans diced clams, drained 1 can (6 oz.) pitted black olives, drained 1/4 cup chopped sundried tomatoes 1/4 cup chopped, fresh parsley 2 tablespoons chopped, fresh basil 2 tablespoons fresh lemon juice...
Ingredients 1 (3 oz.) pkg. raspberry jello 1 1/4 c. boiling water 1 (1 lb.) can whole berry cranberry sauce 1 c. diced unpeeled tart apple 1/2 c. chopped celery 1/4 c. broken walnuts or pecans Preparation Chill and set first three ingredients. Add apple, celery and nuts. This recipe makes a nice molded salad.
Ingredients 1 1/2 cups graham cracker crumbs (from 12 crackers) 1 cup (2 sticks) unsalted butter, room temperature, plus 5 tablespoons melted 1 1/4 cups plus 2 tablespoons granulated sugar 1 1/4 teaspoons coarse salt 1 1/2 cups all-purpose flour, plus 2 tablespoons 1 1/2 teaspoons baking powder 4 large eggs, room temperature 1/2 teaspoon pure vanilla extract 3 tablespoons freshly grated key lime zest (from 12 key limes), plus more for topping 6 tablespoons sour cream, room temperature Key Lime Frosting...
Ingredients 3 cups graham cracker crumbs 1/2 cup sugar 1 egg 4 oz. butter, melted zest of 1 lime zest of 1 lemon 7 eggs 8 egg yolks 1 1/2 cups sugar 16 oz. key lime juice 22 oz. butter Preparation Preheat the oven to 350 degrees F. Crust: Combine graham cracker crumbs, 1/2 cup sugar, 1 egg, melted butter and zests in a large bowl. Press half of crumb mixture into each of two pie plates....
Ingredients 4 eggs separated 6 large potatoes peeled grated and drained 1 large onion grated salt and pepper to taste pinch of baking powder 1 cup vegetable oil Preparation Beat egg whites until stiff and dry In a large mixing bowl mix potatoes onnion egg yolks slat pepper and baking powder, Add egg whites fold in mix well Heat oil in a large frying pan and drop latkes from a large cooking spoon into the hot fat....
Ingredients 1 (1/4 ounce) package active dry yeast 1 cup warm water 1/2 teaspoon salt 2 teaspoons olive oil 2 1/2-3 1/2 cups all-purpose flour Preparation Dissolve yeast in warm water in warmed bowl. Add salt, olive oil, and 2 1/2 cup flour. Attach bowl and dough hook, turn to speed 2 and mix 1 minute. Continuing on speed 2, add remaining flour, 1/2 cup at a time, until dough clings to dough hook and cleans sides of bowl....
Ingredients 3, 4 medium potatoes, peeled & cubed 2 tbsp soy sauce 2 tbsp corn syrup (mulyeot) 2 tbsp brown sugar 3 garlic cloves, finely minced 1 tbsp gochugaru (Korean red pepper flakes) 1 tsp sesame seeds 1 tsp sesame oil (optional) 2, 3 tbsp olive oil Preparation Peel and cut the 3 medium-sized potatoes into 1/2 inch cubes or a little larger. In a heated non-stick frying pan, add the 2, 3 tbsp olive oil (enough to prevent sticking) and potato cubes....
Ingredients 2 tbsp olive oil 4 carrots cut into bite sized pieces 3/4 pound lamb shoulder, cut into 3/4 inch pieces 1 15 oz can chickpeas, rinsed 1 bunch swiss chard, cut into strips 1.5 tsp paprika 1 clove garlic, chopped 1 tbsp red wine vinegar 1 cup polenta 2 tbsp butter Preparation Heat oil over medium high heat. Add carrots, 1/2 tsp salt, 1/4 tsp pepper and cook til tender-5 minutes....
Ingredients 2 sticks unsalted butter, softened Flaky sea salt, such as Jacobsen 6 fresh bay leaves 1 bunch fresh rosemary, woody stems removed 1 turkey (14 to 16 pounds), preferably heritage, neck and giblets reserved for stock, patted dry Peeled zest of 2 lemons, plus 3 whole lemons 1 bunch fresh thyme 2 heads garlic, halved crosswise 3 cups turkey stock or low-sodium chicken broth, plus more if needed Freshly ground pepper...
