Ingredients Butter-flavor nonstick cooking spray 4 sheets frozen phyllo dough (about 17/13-inch rectangles), thawed 2 Tbsp. sugar 1/2 tsp. ground cardamom or cinnamon 1/3 cup low-fat lemon yogurt 3 Tbsp. lemon curd 1/3 cup whipping cream, whipped, or 1 cup frozen whipped dessert topping, thawed 3/4 cup each fresh red raspberries, blackberries, and/or blueberries Preparation Preheat oven to 350 degrees . Lightly coat two baking sheets with cooking spray; set aside....
Ingredients 5 ouncesfarfalle 2 5-ounce canssolid white albacore tuna in water 3 tablespoonsextra-virgin olive oil 1 teaspoonfinely grated lemon zest, heaping 1/4 cupfresh lemon juice 1 teaspoonminced garlic 1/2 teaspoonDijon mustard 1/2 teaspoonsugar 1/2 teaspoonsalt 1/4 teaspoonblack pepper 1 15-ounce cancannellini beans, rinsed and drained 1 cupgrape tomatoes, halved 2 cupstightly packed baby arugula 1/2 small red onion, thinly sliced 4 teaspoonsgrated Parmesan Preparation Cook farfalle according to package directions. Drain, rinse under cold water and drain again....
Ingredients 2 1/2 lbs lean ground beef 3/4 lb ground lean pork 3 extra large eggs, lightly beaten 3/4 cup onion, diced 3/4 cup celery, diced 1/2 cup green bell pepper, diced 2/3 cup tomato juice 1/3 cup evaporated milk 1/4 cup saltine crumbs, crushed 1 teaspoon pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt Preparation 1.Heat oven to 350ºF. 2 Lightly grease a large, shallow meatloaf pan, or a large shallow baking pan....
Ingredients Pestata 1/3 cup chopped fresh basil 1/3 cup fresh oregano leaves 6 garlic cloves, minced 2 tablespoons extra-virgin olive oil 1/4 teaspoon red pepper flakes Stew 12 ounces eggplant, peeled and cut into 1/2-inch pieces Salt 4 tablespoons extra-virgin olive oil 1 large onion, chopped 1 pound russet potatoes, peeled and cut into 1/2-inch pieces 2 tablespoons tomato paste 2 1/4 cups water 1(28-ounce) can whole peeled tomatoes, drained with juice reserved and chopped coarse...
Ingredients 1/4 of an onion olive oil drippings from the roast tablesppon flour herb-ox bouillon packets or campells low sodium beef bouillon salt, pepper, thyme red wine Preparation chop onion fine sautee until golden in olive oil add oil-less drippings add 1 tbs flour & make a paste add bouillom and season
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 tablespoon olive oil 1 egg 1 tablespoon water 3 cups shredded deli rotisserie chicken (from 2-lb chicken) 1/4 teaspoon garlic powder 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup hot red pepper sauce 1/4 cup unsalted or salted butter 1 tablespoon honey 2 cups thinly sliced English (seedless) cucumber 1/4 cup diced celery 1/3 cup blue cheese dressing...
Ingredients 2 cups of Cooked Rice a Dash of Vinegar Sprinkle of Salt 3/4 cups of Kimchi Nori (seaweed) Preparation Add the kimchi into a blender or chopper. Chop/blend till smooth. It should come out like a paste Add Vinegar and sprinkle some salt in a large bowl. Add Rice and knead the mixture thoroughly. Add Kimchi paste and mix well with the rice. Grab some rice and roll into a ball or place some rice into a rice mold to make shaped onigiri....
Ingredients 3kg lamb meat or mutton on the bone 3 onions 3 medium sized turnips (1 kg) 200g White cabbage Stock cubes - a mix of beef and vegetable recommended Several Carrots Several Celery Rice or rolled oats Large saucepan required Preparation Cut excess fat off the meat and place in the pot Dissolve the stock cubes in water - approx 3 cubes to a litre Pour stock into the pot so that it covers the meat....
Ingredients 12oz mung bean sprouts, chopped 1Cup diced onion 12oz kimchi, strained and chopped 4 oz firm tofu,crumbled 1/4 lb ground pork 1&1/2 tsps sesame oil 1/2 tsp garlic, minced 1/4 tsp salt 1package dumpling wrappers 1 egg, beaten 8 Cups beef broth 1bunch scallions 1/3 lb lean beef in slivers 2 eggs, lightly beaten pepper toasted sesame seeds Preparation make dumplings: PLace large pot of water over high. When it boils add sprouts and onmions and cook until soft-abt 5 mins....
Ingredients Pie crust of your choice (I don’t usually home-make mine, I buy the safeway select brand and it turns out fine) 1/2 cup of sugar -7 tbsp. of butter 2 cups of pine nuts 3/4 cup of raisins 3/4 cup of heavy cream 9 inch circular pie pan (any size will do, really, as long as it’s in this range) Preparation Preheat oven to 350 degrees Fahrenheit. Make a blonde caramel with the sugar and the butter by melting the sugar on medium heat until it’s mostly dissolved and liquidy, a brown-ish caramel color....
Ingredients Nonstick vegetable cooking spray 3 cups cake flour (not self-rising) 4 teaspoons baking powder Pinch salt 1 1/3 cups milk 2 tablespoons pure vanilla extract 3/4 cup shortening 1 cup plus 3 tablespoons sugar 6 large egg whites Lady Baltimore Frosting and Filling Preparation Preheat oven to 375 degrees. Spray two 8-by-2-inch round cake pans with cooking spray and line with parchment paper rounds; set aside. Sift together flour, baking powder, and salt into a medium bowl; set aside....
Ingredients 1/2 cup plain yogurt 1/2 cup milk 5 eggs, lightly beaten 1/2 clove minced garlic 1 cup of fresh sliced mushrooms 4 oz. shredded reduced-fat Cheddar cheese 4 oz. Feta cheese 1 cup Fresh spinach 1/4 cup chopped onion 9 inch unbaked pie shell Salt to taste Preparation Preheat oven to 400 degrees. Line a cookie sheet with foil. In a large bowl, whisk together yogurt and milk until smooth....
Ingredients 1/2 cup flaked coconut 1 (14 to 16-oz.) loaf angel food cake 1 (10-oz.) jar lemon curd 1 pint (2 cups) whipping cream Fresh raspberries, if desired Lemon strips, if desired Preparation Heat coconut in medium skillet over medium heat until lightly toasted, stirring frequently. Cool 5 minutes or until completely cooled. Using serrated knife; cut cake into 4 equal lengthwise slices. Reserve 1/4 cup lemon curd. Spread cut side of 2 cake slices with remaining lemon curd....
Ingredients 1 Lemon 3 Cups Heavy Whipping Cream 1 Box of Vanilla Wafers (Nilla Wafers brand or similar) 1 Pint of Rasberries 1 8 oz Tub of Marscapone Cheese 5 Tablespoons Sugar Preparation Whip 3 cups chilled heavy cream with 2 Teaspoons of lemon juice, 3 Tablespoons of lemon peel, and 5 Tablespoons of Sugar. Once soft peaks form, add in Marscapone until blended. On the bottom of a 9" Springform pan spread a layer of the mixture followed by a layer of cookies....
Ingredients 1 cup dried chickpeas 5 Tablespoons olive oil 3 medium onions, roughly chopped 4 carrots, peeled and cut into 2-inch chunks 1 butternut, acorn,or other bright orange squash (about 2 pounds) peeled and cut into 2-inch chunks 2 zucchini, cut into 1-inch rounds 1 large eggplant (about 1 pound), cut into 1-inch chunks 2 celery stalks (with leaves) cut into 1-inch chunks 1/2 cabbage (about 1 pound) shredded 2-3 potatoes (about 1 1/2 pounds) peeled and cut into 1 inch chunks...
Ingredients 2 1/2 pounds fresh bacon with bone, rinsed and dried 1-inch piece fresh ginger, scraped and thinly sliced lengthwise 1/4 inch thick 2 1/2 tablespoons olive oil 6 medium cloves garlic, thinly sliced 1 1/2 tablespoons hot bean sauce 1 large kohlrabi (about 1 1/2 pounds), peeled, quartered, and thinly sliced 1/2 teaspoon coarse salt 1 tablespoon light soy sauce 1/2 teaspoon Szechuan chile oil 1 bunch scallions, sliced in half lengthwise and cut into 1-inch pieces...
Ingredients 1-22 oz package frozen mashed Potatoes. 1- 6.5 oz container garlic and herb spreadable cheese 1/2 c milk 4 cooked bacon slices, crumbled 1/ t. salt 1/2 t pepper 1 c. shredded Cheddar Cheese garnish: chopped fresh chives Preparation Prepare potatoes according to package directions Stir in spreadable cheese and next 4 ingredients, stir until blended, spread mixture on bottom of a lightly greased 11x7 baking dish, top with Cheddar cheese Bake at 350 for 25-30 min....
Ingredients 8 oz. Elbow Macaroni 16 oz. Heavy Cream 8 oz. Sharp Cheddar 4 oz. Cream Cheese 6 oz. Fresh Parmesan Cheese 4 oz. Gruyere 1 Lb. Lobster Meat 1/2 Cup Bread Crumbs 2 Cloves of Garlic, Minced 2 Shallots Minced 1 Tbsp Olive Oil Preparation Bring slated Water to Boil and Add Macaroni. Cook 8 to 10 Minutes (Do not overcook!) In a Double Boiler, combine 8 oz.cheddar cheese, 4 oz....
Ingredients 5 eggs, separated 1 1/4 cup sugar OR 1 cup sugar (w/Meyer lemons) 3 lg lemons (2/3 cp juice) OR 5 Meyer lemons (1 cp juice) 2 envelopes gelatin 2 cups whipping cream 1/8 tsp cream of tartar Preparation Beat yolks and sugar. Grate rinds and squeeze juice. Add rind to yolk/sugar mixture. Gradually add juice while beating. Soften gelatin in 2/3 cup hot water and cool. Whip cream and add to lemon mix....
Ingredients 1 packaged plain pork tenderloin 1-2 large peeled garlic cloves 1/4 cup dijon mustard 1 TB dried basil 1 TB dried oregano sea salt and pepper 1 large mango 1/2 cup chopped cilantro 1/4 cup chopped green onion 1/2-1 fresh jalapeno seeded and chopped 1/2 cup white or champagne vinegar 1/2 cup sugar (can use 1/4 splenda and 1/4 sugar) Preparation Trim fat and membrane from tenderloin. Slice and make spears from garlic....
