Ingredients THIS RECIPE SERVES 4 PERSONS. 8 king prawns, headless ¼ tsp mild curry powder 60g bread crumbs ¼ tsp garden mint sauce ½ tsp garlic & ginger paste Pinch of salt 1 egg, lightly beaten Oil, for frying Preparation Peel and remove the veins from the King prawns, make a deep cut along the belly of the king prawns, open it out and press it down so it becomes flat....
Ingredients Pasta Salad: 1/2 box orzo 1 bag baby spinach (remove stems and rough chop or cut in thirds with herb shears: faster!) 1 can artichoke hearts (rough dice) 1 small can sliced black olives (drained) 1/2 C+ crumbled feta 1/3 C. pine nuts (toasted in a dry pan) 1/4 C. fresh basil (almost mince or “ribbon”) 1/4 C. sundried tomatoes, packed in EVOO (diced) Dressing: 2 TBS walnut oil (soooooo adds something special, but can substitute EVOO for those with nut allergies)...
Ingredients 1/4 lb smoked mozzarella 1 lb ground lamb salt pepper 4 buns Preparation Cut mozzarella into 4 pieces. Divide lamb and form into patties around each one. Add salt & pepper. Grill until outsides feel very firm, about 3 or 4 minutes per side. Serve on toasted buns with whatever fixings you like.
Ingredients 2 Tbsp olive oil 6 ounces prosciutto, diced 1 bunch leeks, thinly sliced 2 cloves garlic, minced 1/2 cup Boursin (or other soft cheese) 1 teaspoon red pepper flakes salt and pepper, to taste 4 eggs Preparation Preheat the oven to 375 degrees Fahrenheit. In a small saute pan, heat the olive oil over medium high heat. Add the prosciutto and saute until it begins to become crispy. Add the leeks and garlic and continue to cook until the leeks are soft....
Ingredients 6 lemons, rind of (finely grated) 9 lemons, juice of 525g sugar, raw or white 1800ml water 2 egg whites 4 drops lemon oil (optional) Preparation Lemon rind, Water and sugar go into a medium/large saucepan over slow heat. When sugar has dissolved turn heat up to med/high and boil liquid for 10 minutes without stiring. 3.Squeeze the juice from lemons (do not worry about pulp and pips getting into the juice at this point)...
Ingredients Canola oil 1/2 Small red onion 3 shallots 2 cloves of garlic 1 stalk of lemon grass 1 stalk of curry leaves 3 small potatoes 2 large carrots 1 cup fresh green beans 1/4 cup of Curry powder 1/2 cup of Coconut cream Salt and pepper 4 leg/thigh chicken pieces Salt and pepper Preparation Finely chop red onion, shallots and 2 cloves of garlic. Remove outer husk of lemon grass and discard....
Ingredients 1/2kg of fresh green beans, trimmed 400g ripe tomatoes, diced or 1 tin of crushed tomatoes 3 brown onions, chopped 2 cloves of garlic crushed 3 tbs olive oil 2 tbs lemon juice salt & pepper 2 t cinnamon 1 lb stewing beef Preparation Brown the meat in a little olive oil and remove from the pan. Heat the olive oil in the same pan over a medium heat. Add the chopped onions and sauté until very soft, around 10 minutes Add the garlic, beans, salt, pepper and cinnamon and saute for on a low heat for 10-15 minutes, or till the beans started to wilt....
Ingredients 8 large eggs 3 pounds small red potatoes Coarse salt 2 to 3 tablespoons muscatel-wine vinegar or white balsamic vinegar 1 cup loosely packed fresh flat-leaf parsley leaves, coarsely chopped 1 medium red onion, coarsely chopped (about 3/4 cup) 1/4 cup best-quality extra-virgin olive oil Freshly ground pepper Preparation Prepare an ice-water bath; set aside. Cover eggs with water in a medium saucepan; bring to a full boil. After 1 minute, cover; turn off heat....
Ingredients 1 pound bulk Italian Sausage, no skins 20 whole, fresh jalapeno peppers Preparation Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don’t fall through....
Ingredients ¾ cup Tropical Food’s Buffalo Nuts® 3 chicken breasts 1 cup buttermilk ½ cup buffalo sauce ½ cup panko bread crumbs ½ cup rice flour 1 tbsp. onion powder 1 tbsp. garlic powder ¾ cup ranch or blue cheese dressing Preparation Cut chicken breasts into strips. Soak overnight in buttermilk and buffalo sauce. Preheat oven to 375 degrees. Process Tropical Food’s Buffalo Nuts®, panko bread crumbs, onion powder and garlic powder....
Ingredients 1 pound boneless skinless chicken breasts – cubed 1 tablespoon cornstarch- 1 tablespoon olive oil 3 tablespoons chopped green onions 2 cloves garlic – minced 3/4 teaspoon crushed red pepper 1/2 teaspoon ground ginger 2 tablespoons red wine vinegar 2 tablespoons soy sauce 2 teaspoons sugar 1/3 cup peanuts thai chili peppers Preparation Combine the chicken and cornstarch in a small bowl. Toss to coat evenly. Heat olive oil in a large pan on medium high heat....
Ingredients 1 cup extra virgin olive oil 2 whole fresh lemons Preparation Warm oil in a saucepan over med. heat. Remove the yellow skin of lemons with a vegetable peeler,being careful not to cut into the white pith. Cut lemon zest into thin strips. Add about 3/4 of the zest to the warm oil, and simmer 15-20 minutes. You don’t want the oil to get to hot since it will start to break down, so lower heat as needed....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 packages (8 oz each) cream cheese, softened 1/2 cup sugar 1 1/2 cups sour cream (not reduced-fat or fat-free) 1 tablespoon grated lemon peel (2 large) 1/2 cup fresh lemon juice (2 large) 1/2 cup Cascadian Farms™ raspberry fruit spread or seedless raspberry jam Preparation Heat oven to 350° F. Remove pie crusts from pouches....
Ingredients 1 c butter 1 c granulated sugar 1 egg,beaten 1 Tbsp lemon juice concentrate 1 tsp baking powder 1 tsp grated lemon rind 2 1/2 c cake flour 3 oz cream cheese, room temperature few drops of yellow food coloring Preparation Blend together butter and cream cheese; add sugar and cream thoroughly until fluffy. Combine egg, lemon juice, lemon rind and yellow food coloring. Add to butter mixture until well blended....
Ingredients 1 finely chopped yellow onion 1 leek 3 sliced garlic cloves 1/4 of a finely chopped celery root 1/4 of a finely chopped fennel root 1.5 grams saffron 1 tsp. fennel seeds 20 oz. vegetable bullion 10 oz. white wine 3 peeled & diced tomatoes 7 oz. heavy cream 30 mussels 1/2 - 1lb. shrimp 1 filet of white fish (monk fish is recommended) milk flour salt & pepper...
Ingredients 2 pounds multicolored peewee potatoes Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 1 container (16 ounces) sour cream 6 ounces cheddar cheese, shredded (2 cups) 6 scallions, finely chopped (1 cup), plus more for garnish 12 ounces bacon, cooked and crumbled (1 1/2 cups) Preparation Preheat oven to 425 degrees with racks in upper and lower thirds. Place potatoes in a saucepan; cover with 2 inches of cold water....
Ingredients 56-60 ounces Chicken Broth 12 Ounce-weights shiitake mushrroms, sliced 2 Tablespoons minced fresh ginger root 4 Tablespoons Nam Pla fish sauce 2 green onions, sliced 2 Tablespoons Tamari soy sauce 1 Tablespoon sesame oil ½ Teaspoon chili oil 4 Fish Filets Filets of Tilapia or similar fish 1 lb. Shrimp 3 cups packed chopped bok choy 4 Teaspoons unsweetened rice vinegar 2 Cloves Garlic (minced) 1 Teaspoon Goya Adobo (recommended) or Garlic Salt...
Ingredients 1 cup vegetable shortening 4 oz. good quality unsweetened baking chocolate 4 large eggs, room temperature 2 cups sugar 4 tbsp. light corn syrup 1 1/2 cups all-purpose flour 1 tsp. baking powder dash salt 12 oz. good quality semi-sweet chocolate chips 2 tsp. pure vanilla extract Preparation Preheat over to 350 degrees. Lightly grease 2 - 8"x8" square pans. Melt vegetable shortening and unsweetened chocolate in double boiler over barely simmering water....
Ingredients 1 teaspoon grated lime peel 3 tablespoons honey 2 tablespoons fresh lime juice 1 tablespoon canola or vegetable oil 2 cups frozen sugar snap peas 3 cups torn romaine lettuce 3 cups torn Bibb lettuce 1 avocado, pitted, peeled and cut into 1/2-inch cubes 1 large ripe mango, peeled, seed removed and cut into 1/2-inch cubes 1 small red onion, thinly sliced, separated into rings 1/2 cup unsweetened or regular shredded coconut...
Ingredients 1 cup softasilk cake flour or 3/4 cup gold medal flour 1/4 cup cocoa 1 teaspoon powder 1/4 teaspoon salt 3 eggs 1 cup sugar 1/3 cup water 1 teaspoon vanilla or almond extract 1 cup cream whipped and sweetened 2 to 3 banana’s Preparation Heat oven to 375 degrees. Line 15 1/2x10x1 pan with wax paper and greese. Beat eggs 5 minutes. Add sugar and beat on low speed blend in water and vanilla....
