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Ingredients 1 pound lump backfin crab meat 1 teaspoon dry mustard 1 small onion, minced 1 egg slightly beaten 2 tablespoons dry bread crumbs 4 tablespoons mayonnaise ½ to 1 teaspoon salt Flour for dusting 1 teaspoon freshly ground pepper Bacon fat (can substitute vegetable oil) Food Masters Dill Delight Dressing 1 bottle (from www.dinnisselect.com) NOTE: Since the sauce is the key to giving the fresh clean taste of dill, do not substitute the brand of sauces...

Ingredients 1.3 lbs (1 package) ground turkey 3/4 cup stuffing mix 1 celery stalk, chopped 1 t salt 1/2 t pepper 1/2 t garlic powder 3 T chicken broth 4 T canned whole berry cranberry sauce 1/4 onion, chopped\ 1 t thyme 2 eggs 1/2 cup canned whole berry cranberry sauce (to spread on top) Preparation Preheat oven to 375 deg F. Mix the first 11 ingredients in a bowl. Coat bread pan with butter or butter spray....

Ingredients 5 Jerusalem artichokes, washed and very thinly sliced 3 sprigs fresh tarragon, picked of leaves, stems reserved 1/3 cup sherry-wine vinegar Coarse salt and freshly ground pepper 2 small shallots, minced 2/3 cup grapeseed oil (optional) Preparation In a small saucepan, combine Jerusalem artichokes, tarragon stems, and half of the vinegar. Add enough water to cover by about 1/2 inch. Season with salt and pepper. Bring to a boil over high heat, reduce to a simmer, and cook until tender, about 25 minutes....

Ingredients Lobster Mixture 3 tbsp unsalted butter 1/2 lb. Crimini mushrooms, sliced 1/3 cup minced shallots 2 tbsp minced red and green pepper 2 tbsp minced celery 3 tbsp cognac or brandy 1-1/2 tbsp flour 1 cup lobster stock (I use “Better Than Bouillion” lobster base) 1 cup half & half 2 egg yolks lightly beaten 1/4 tsp salt 1/4 tsp nutmeg 1/4 tsp cayenne pepper 1/2 tsp thyme 1 lb cooked lobster meat cut into bite-sized pieces...

Ingredients tablespoon olive 1/4 cup ghee (clarified butter) 1 medium yellow onion, chopped 2 cloves garlic, minced 2 teaspoons fresh ginger, chopped 1 teaspoon freshly ground coriander seeds 3/4 teaspoon ground turmeric 1 teaspoon freshly ground cumin seeds 1/4 teaspoon whole yellow mustard seeds 1/4 teaspoon cayenne pepper, optional 5 cups vegetable stock or canned, low-sodium vegetable broth 1 can (19 ounces) chickpeas, drained 2 large sweet potatoes, peeled and cut into 1 inch cubes...

Ingredients FILLING6 tablespoons unsalted butter 1/2 c pine nuts 1 large white onion, finely chopped 1/2 lb ground lamb 1 1/2 tsp ground cinnamon 1 1/2 tsp ground allspice 1/2 tsp freshly ground pepper Salt Kibbe 1 medium onion, quartered 1 lb ground lamb 1 c fine bulgur, rinsed 1 tsp ground cinnamon 1 tsp ground allspice 1/2 tsp freshly ground pepper 2 tsp kosher salt Yogurt Sauce 2 lbs Greek-style plain yogurt...

Ingredients 3 tablespoons extra-virgin olive oil plus more for drizzling 1/2 cup finely chopped onion 1 cup small lentils (such as Castelluccio, Colfiorito or French lentils du Puy), rinsed and drained 4 cups vegetable broth 3 1/2 ounces good-quality baguette (about 1 ⁄ 3 baguette), cut into 1- x 1 1/2-inch pieces 1 small head escarole (about 1/2 pound), roughly chopped Coarse sea salt Preparation Instructions Heat oven to 325°....

Ingredients 12 oz. dried fettuccine 1/3 c. pickled ginger 2 lbs. large sea scallops 1 T. freshly grated lime peel 2 cloves garlic, minced Salt and pepper 2 T. vegetable oil 1 T. wasabi powder 1-1/4 c. heavy cream 1/4 c. butter 1 cup grated parmesan cheese (optional) Chopped chives Preparation Cook pasta according to package directions. Drain well. Chop 1/4 c. of the ginger and reserve. Remove connective muscle from each scallop and discard....

Ingredients 6 boneless skinless chicken breasts 1 stick real butter 2 cups flour, seasoned with salt and pepper 8 oz. package fresh mushrooms, washed and sliced 1 Tablespoon minced garlic 1 1/2 cups white wine, champagne, or beer (if desired, use chicken broth in place of alcohol) dash lemon juice Preparation In large nonstick skillet, melt butter on medium low heat, being careful not to burn butter.Rinse chicken breasts and lightly coat both sides with flour mixture....

Ingredients 1 seven-ounce bag of kettle-cooked potato chips 1 medium russet potato, peeled, and cut into 1-inch cubes 1/2 cup whole milk 1 tablespoon butter Salt and pepper 4 strips thick-cut bacon 1 cup grated extra sharp cheddar cheese 2 to 3 scallions, sliced 1/4 cup sour cream Preparation Preheat the oven to 400°F. Place the peeled and cubed potato in a small sauce pan, and just cover it with cold water and a pinch of salt....

Ingredients 1 1/2 lbs fresh check diced 1 cup butter or oil 1 cup flour 2 large chopped onions 6 ribs chopped celery 2 large chopped green peppers 1 T minced garlic 2 quarts chicken stock 1 lb smoked turkey sausage, sliced (or andouille) 1 lb sliced okra (frozen is ok) 3 cups cooked rice File’ powder Tabasco sauce Seasonings: thyme, oregano, basil, bay leaves, red pepper, and kosher salt to taste...

Ingredients 2 1/4 cups Israel (Pearl) couscous 2 3/4 cups chicken broth ( or combo broth and water) Preparation Bring liquid to a boil and add couscous and simmer uncovered 6-8 minutes until liquid absorbed and couscous al dente. Cover and let stand 10 minutes.

Ingredients For Filling: 2 pkgs (8 pcs.) Italian Sausage (sweet or spicy) 2, 28 oz. cans San Marzano tomatoes (crushed) 10 oz. fresh mozzarella, sliced 4 oz. fresh grated parmesan 1 large yellow (or white) onion, chopped 2 cloves garlic, minced 1/2 tbsp. dried thyme 1/3 cup fresh basil, chiffonade olive oil red pepper flakes (if desired) salt pepper For White Sauce: 4 tbsps. butter 4 tbsps. all-purpose flour 2 1/2 cups milk (warm, or room temperature)...

Ingredients 1 9" Unbaked Pie Shell 1C Sugar 1/4C Margarine 3 Eggs 1/4tsp salt 1/2 tsp vanilla 1/2C coconut 1/3C golden raisins 1/2C pecans 1/2C crushed pineapple (drained) 1/2Tbs Vinegar Preparation Cream sugar and margarine together. Add eggs (one at a time) to sugar and margarine, beating well. Add remaining ingredients and mix well (adding the vinegar last). Pour mixture into pie shell. Bake for 30-40 minutes in a pre-heated 350 degree oven....

Ingredients 1 1/2 pounds Japanese sweet potatoes, peeled and cut into 1-inch pieces (4 cups) 12 ounces turnips, peeled and cut into 3/4-inch pieces (about 2 cups) Kosher salt and freshly ground white pepper 4 tablespoons unsalted butter 2 leeks, white and light-green parts only, coarsely chopped, well washed and drained (2 packed cups) 1 teaspoon sesame oil, plus more to taste Preparation Combine potatoes and turnips in a pot and cover with water by 2 inches....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 container (1 lb) vanilla creamy ready-to-spread frosting 1 cup marshmallow creme Jelly beans, marshmallows, candy sprinkles, as desired Preparation Heat oven to 350°F. Spray 36 mini muffin cups with cooking spray. Cut cookie dough into 36 slices. Roll each slice into a ball. Place 1 cookie dough ball in each mini muffin cup. Bake 15 to 20 minutes or until golden brown....

Ingredients 2 oz (55g) butter 2 oz (55g) sugar 2 oz (55g) self-raising flour 1/2 teaspoon vanilla essence 1 egg 2 tablespoons milk 2 tablespoons apple jelly (or your favorite flavor) Preparation Butter a microwave safe bowl with a capacity of about 3 cups (600ml). Cream the butter and sugar. Mix in the flour, vanilla, egg and milk. Both creaming and mixing can be done in a food processer (just pulse for the second step)....

Ingredients 5 Stalks of Celery 1 Handful of Collards 1 McIntosh Apple 2 Oranges Preparation Use professional juicer and blend ingredients together.

Ingredients Ingredients 2 pounds ground beef 1 egg, beaten 3/4 cup dry bread crumbs 3 tablespoons evaporated milk 2 tablespoons Worcestershire sauce 1/8 teaspoon cayenne pepper 2 cloves garlic, minced Preparation Directions 1.Preheat grill for high heat. 2.In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties. 3.Lightly oil the grill grate....

Ingredients Crust: 2/3 cup sweetened flaked coconut 3/4 cup flour 7 Tablespoons cold unsalted butter, cut into bits 1/3 cup confectioners sugar 1/4 teaspoon salt Filling: 2 - 14oz. cans sweetened condensed milk 5 large egg yolks 2/3 cup plus 1 Tablespoon key lime juice 2 teaspoons key lime zest Preparation Preheat oven to 350* & Prepare Crust: Spread coconut in a pie plate in an even layer and toast, stirring occassionally, until golden....