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Ingredients See Above Preparation See Above

Ingredients Sauce: 2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pinch ground nutmeg Lasagna: 1 (15-ounce) container whole milk ricotta cheese 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 1 cup plus 2 tablespoons grated Parmesan 3 ounces thinly sliced prosciutto, chopped 1 large egg, beaten to blend 3/4 teaspoon salt, plus more for salting water...

Ingredients 1 - 1.5 oz Bacardi (or any Cuban) White rum 10 Fresh Mint Leaves 1 330ml Can 7-Up Ice Preparation Muddle Mint leaves at the bottom of the glass with a splash of 7-Up. Add ice cubes. Pour rum over the ice cubes. Top glass up with 7-Up.

Ingredients 6 Cloves garlic – Finely Minced. 1/2 Cup fresh lemon juice 2 Teaspoons chopped fresh thyme 1 Teaspoon paprika 1/4 Teaspoon cayenne pepper (optional) – (1/4 to 1/2) 1 Teaspoon salt 1/2 Teaspoon freshly ground black pepper 1/2 Cup olive oil Preparation Mix

Ingredients Three Roma tomatoes, seeded and chopped; Finely chopped sweet onion, about two Ts; Two ts of Red Wine Vinegar; Half t of salt; Two Ts chopped, fresh Oregano leaves–one T for the antipasto (ιταλικό ορεκτικό); One & half ts fresh lemon peel, grated; One C Feta cheese (crumbled); One T Olive oil; One Pound 80% hamburger and one Pound ground lamb or goat (chevin can be used); Six fresh Bobota type bread–split*...

Ingredients 1 1/2 lb baby back ribs (trim fat as needed) 1/3 cup olive oil 1/4 cup garlic salt Seasoning to taste Juice of 2-3 lemons 1/4 cup butter 1/3 - 1/2 cup of fresh grated parmesan cheese Preparation Coat ribs with olive oil and rub with garlic salt and seasonings of preference (paprika, thyme, rosemary). Wrap ribs in foil and bake in oven @ 350 for about 45 min., until meat is tender, not quite falling off the bone....

Ingredients 1/2 cup butter - room temperature 1/2 cup butter flavored Crisco 1/2 cup sugar 1 Cup Domino’s Brownulated Light Brown Sugar 1/2 teaspoon baking soda 2 eggs 1 teaspoon vanilla 2 1/2 cups flour 12 oz (1 bag) milk chocolate chips Preparation In a mixer (or with a hand mixer) mix butter and crisco until combined and smooth. Add sugar, brownulated sugar and baking soda - mix on high until combined, scraping the bowl several times....

Ingredients 1 cup ricotta cheese 1/2 cup shredded mozzarella 1/4 cup grated Parmesan 1 (10 oz) pkg refrigerated flaky biscuits 20 thin pepperoni slices Preparation Combine cheese; mix well, and set aside. searate half the biscuits into 2 layers. shape each biscuit layer in to a 4 x 2 inch oval; mosten edgtes with water. Fold dought in half: press edges together, using a fork to seal. Transfer to a lightly greased baking sheet....

Ingredients http://buzz.prevention.com/community/tawnee/low-fatty-mac-and-cheese Preparation http://buzz.prevention.com/community/tawnee/low-fatty-mac-and-cheese

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 4 to 5 cups Lucky Charms™ cereal 3 to 4 drops green food color 1 can (1 lb) vanilla creamy ready-to-spread frosting Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper or a silicone nonstick baking mat. Cut cookie dough into 1/2-inch-thick slices; cut each slice in half crosswise. Roll each piece into a ball; place 2 inches apart on cookie sheet....

Ingredients 1 cup milk 1 cup Lucky Charms™ cereal Few drops food coloring (your choice of color) 2 cups whipped topping 6 to 8 cups hot brewed coffee Preparation In 1-quart saucepan over medium heat, heat milk and cereal about 5 minutes to steep (make sure milk does not boil). Meanwhile, add a few drops food coloring to whipped topping; stir slightly, leaving colorful streaks. Drain cereal from milk; discard cereal, saving flavored milk....

Ingredients 3 cans (28 ounces each) Italian plum tomatoes 1/2 teaspoon oregano 1 tablespoon minced fresh basil, optional Salt and black pepper 1 pound sweet or hot Italian sausage 1 pound (or larger) piece of pork loin, pork butt or pork shoulder 2 tablespoons olive oil 1 large onion, minced 1 to 4 cloves garlic, minced. Preparation Place a food mill over a Dutch oven or other large deep pan, and pass the tomatoes through until only the seeds remain; or seed the tomatoes, purée in a food processor and pour in the pan....

Ingredients flank steak marinade: 1/4 cup soy 1 Tbs honey 2 tsp sesame oil 1 Tbs cream mint ginger 2 tsp minced garlic (or 2 cloves) sauce: 1/4 cup chopped scallions 1 peeled garlic clove 1 Tbs lime juice 1/3 cup cilantro 1/3 cup mint leaves 3 Tbs water 1 Tbs extra-virgin olive oil creole seasoning slice in 1/2 lengthwise large peeled carrots and parsnips Preparation marinate flank steak as long as desired with combined listed ingredients for marinade...

Ingredients 1/2 cup shortening 1/4 cup butter 1/2 cup granulated sugar 1 - 3oz. pkg of Jell-O ( I used raspberry, orange, lemon and lime flavors but my very favorites are raspberry and lime) Cream the above ingredients. Add: 2 eggs 1 teaspoon vanilla Cream the eggs and vanilla into the sugar mixture. Add: 2 1/2 cups flour 1 teaspoon baking powder 1 teaspoon salt Preparation Mix well. The dough will be fairly soft, but not sticky....

Ingredients 1 loaf day-old seeded rye (about 1 pound), sliced 8 ounces sliced smoked salmon 1 1/2 cups shredded Havarti 10 large eggs 1/2 cup creme fraiche 1 1/2 cups whole milk 1/4 cup chopped fresh dill Kosher salt and freshly ground pepper Capers, lemon wedges, and thinly sliced red onion, for serving Preparation Shingle bread slices and salmon in an 8-by-12-inch (3-quart) baking dish. Sprinkle with cheese. Whisk together eggs, creme fraiche, milk, dill, 1/2 teaspoon salt, and 1/4 teaspoon pepper; pour over bread....

Ingredients 1 lb. pork or ground beef 1 (4 oz) can green chilies 1/2 (4 oz) can jalapenos 1 (16 oz) can diced tomatoes 1 onion 2 cups water or can chicken broth and water to equal 2 cups flour for thickening Preparation Brown beef or pork; drain. In alrge pot, mix meat, chilies, jalapenos, tomatoes, onion and water (broth). Add flour to thicken (if needed). Cook 30-45 minutes. Serve with tortillas, chips, or rice....

Ingredients Beef ribs, separated Salt, Pepper, Garlic Your favorite marinade Preparation Sprinkle the ribs with salt, pepper and garlic to taste Put into pan, cover tightly with foil and bake in pre-heated 350 oven for 90 minutes. Drain all liquid, marinate for 30-60 min Bake at 350 for 30 min, uncovered.

Ingredients 1 lb ground meat 1 table spoon gournd coriander seed 1 teaspoon ground cumin seed 1 teaspoon cinnamon 1/2 teaspoon allspice 1/4 teaspoon ground ginger 1/4 teaspoon black pepper pinch of cayenne or other hot pepper (or a little Harissa paste) 2 cloves minced garlic or 1 teaspoon garlic powder 3 Tablespoons finely minced onion or 2 teaspoons onion powder 3 Tablespoons chopped parsley Salt (about 1 and 1/2 teaspoons works well)...

Ingredients 4 TO 6 LAMB SHANKS OR CHOPS LEMON JUICE 1 TSP FRESH BASIL (CHOPPED) 1/2 TSP SAGE 2 TSP. ROSEMARY 2 CLOVES GARLIC (CHOPPED) 1 TSP. FRESH PARSLEY 1 CUP LONG GRAIN RICE 1 ONION ( CHOPPED) 2 CUPS CHICKEN BROTH 1 CAN CAMPBELL’S BEEF CONSUMME' 2 TBSP. BACON FAT (OR BUTTER) FLOUR PINCH OF PAPRIKA Preparation SOAK LAMB IN LEMON JUICE (15 MIN) REMOVE LAMB FROM LEMON JUICE, SHAKE IN A PLASTIC BAG WITH FLOUR & PAPRIKA....

Ingredients 4 cloves garlic pinch salt 2 Thai chili peppers, thinly sliced 6 medium tomatoes, grilled over an open flame until the skin is blistered and blackened 5 green onions 1/2 cup cilantro, chopped 1/2 tsp. soy sauce 1 T lime juice sugar, to taste cooking oil optional: 2 diced shallots Preparation In mortar or processor, combine garlic, chili, and salt. Add tomatoes and blend. Fry chopped green onion in oil in a pan for 1-2 minutes....