Lemon Chiffon Cake Recipe
Ingredients For the Cake 2 1/4 cups sifted cake flour 1 1/4 cup sugar 1 tablespoon baking powder 1 teaspoon salt 5 large egg yolks 3/4 cup water 1/2 cup vegetable oil 1 teaspoon grated lemon zest 1 teaspoon vanilla 8 large egg whites 1/2 teaspoon cream of tartar 1/4 cup sugar For the Lemon Icing 1/2 stick unsalted butter 2 cups powdered sugar, sifted if lumpy 1 to 2 tablespoons fresh lemon juice...