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Ingredients 1/2 cup all-purpose flour Coarse salt and ground pepper 3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes 3 tablespoons canola oil 1 large onion, chopped 3/4 teaspoon dried thyme 1 1/2 cups dark beer 1 1/2 pounds medium new potatoes, peeled and quartered 1 pound carrots, peeled and cut 1/2 inch thick diagonally 3 tablespoons chopped fresh parsley Preparation In a large bowl, season flour with salt and pepper....

Ingredients 2 (8 oz each) packages of crescent rolls 1/2 pound of sliced salami 1/2 pound of sliced provolone cheese 1/2 pound of sliced boiled ham 7 eggs 1 cup of grated parmesan cheese 2 jars (12 oz each) of roasted red peppers in water Preparation Preheat oven to 350 degrees. Coat glass 13x9 baking dish with cooking spray. Unroll 1 package of crescent rolls and line the bottom of the dish....

Ingredients 10-12 cups dried bread crumbs (adjust to size of bird) 3 spicy Italian sausages 1 large onion, finely chopped 3 sticks celery, finely chopped 12-14 sliced mushrooms 1/2 cup butter 1/2 cup parsley, finely chopped turkey liver, chopped 1 teaspoon poultry seasoning 1 teaspoon fresh (chopped) or dry sage 2 cups chicken broth fresh ground black pepper (to taste) Preparation Place bread cubes in a large bowl, with room remaining for other ingredients....

Ingredients 1 cup brown rice baby cereal 1 1/2 cups whole wheat flour 2 tsp baking powder 2 cups sharp cheddar (or less) 1 1/4 cup green apple and golden raisin puree (chop apples, mix in raisins, bake at 450 for 25 minutes in 1 cup water. cool, and puree in blender) 1 cup butter (softened) pinch of kosher salt pinch of ground ginger Preparation Preheat oven to 350. Mix all of the ingredients in a large bowl....

Ingredients 2-3 pounds of cubed sirloin or other lean steak 2 cups of red kidney beans 1/4 cup of Korean red pepper paste 1/2 onion - diced 1 tbl spoon of minced garlic 1 bottle of Korean bulgogi sauce/marinade 2 tbl spoons of sesame seed oil 1/4 cup of red pepper oil 1 can tomato paste 16 oz of diced tomatos Preparation Soak beans for 24 hours before using. Boil beans in saucepan with 8 cups of water for 20 minutes to soften....

Ingredients 6 large eggs, separated 11 tablespoons granulated sugar, divided 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour Confectioners' sugar, for dusting Preparation Draw two 13-by-4-inch rectangular templates on each of two pieces of parchment paper; place on rimmed baking sheets; set aside. Prepare a large pastry bag with a 1/2-inch tip, and set aside. Heat oven to 350 degrees. Whisk yolks, 10 tablespoons granulated sugar, and vanilla using high speed on an electric mixer fitted with the whisk attachment, until mixture is thick and pale, 1 to 2 minutes....

Ingredients 1 cup sugar 1/2 cup milk 3/4 stick unsalted butter (room temp) 2 eggs 1 1/2 cup flour 1 tsp baking powder 1/8 tsp salt 1 grated lemon peel 1/2 cup sugar 1/4 cup lemon juice Preparation Preheat oven to 350. Grease & flour a 9x5" loaf pan. Combine first 4 ingredients in medium bowl & mix well. Blend in dry ingredients in medium bowl & mix well. Blend in dry ingredients & lemon zest....

Ingredients 1 lemon (put whole lemon in food processor and grind) Add into food processor: 4 eggs 1 1/2 cups sugar 1 stick (1/2 cup) melted butter Preparation Pour into 9" pie shell. Bake at 350° for 40 minutes. Top with whipped topping.

Ingredients 6 strips bacon cut into 1/4 inch pieces 1 onion, diced small 2 cloves garlic, minced 1 cup lentils 1 bay leaf 3 and 1/2 cups chicken stock or water 1 teaspoon dried thyme 1/2 teaspoon salt freshly ground pepper Preparation Cook the bacon over medium heat in a stockpot until crisp. Remove bacon and reserve. Pour out all but 2 tablespoons of the fat. Add onion, increase the heat to medium high....

Ingredients 1 tablespoon extra virgin olive oil 1 medium onion, chopped 1 leek, white and light green parts only, sliced and rinsed well 2 garlic cloves, minced 1 1/4 to 1 1/2 pounds (2 large) russet or Yukon gold potatoes, peeled and diced 6 cups chicken stock, vegetable stock, or water A bouquet garni made with a cleaned leek green, a bay leaf and a few sprigs each parsley and thyme, tied together...

Ingredients 1 stick butter at room temp 1/2 c sugar 1/2 c brown sugar 1 large egg 2 t vanilla 1 1/2 c flour 1/2 t baking soda dash salt 3/4 c coarsely chopped white chocolate 1/2 c coarsely chopped milk chocolate 1/2 c coarsely chopped pecans 1 c dried cherries Preparation Preheat oven to 350º. Cream butter and sugars. Add egg and vanilla and mix well. Stir in flour, baking soda and salt....

Ingredients 2 pounds beef tenderloin, sliced 1/4 inch thick and cut into 1/4-inch-wide strips 1 teaspoon freshly ground pepper 1 teaspoon ground cumin 1/4 cup soy sauce 2 tablespoons corn oil 3 large garlic cloves, finely chopped 2 medium red onions, halved lengthwise and sliced crosswise 1/2 inch thick 4 jalapeños, seeded and thinly sliced 1 1/2 pounds plum tomatoes-halved, seeded and cut into eighths 1/4 cup dry red wine...

Ingredients 5 dozen jalapeno peppers 8 oz. cream cheese, room temperature 4 T. paprika reserved mushroom stems from 3 qts. mushrooms More paprika for topping Preparation Place mushroom stems in food processor until chopped fine. Blend with cream cheese. Stir in paprika. Set mushroom filling to side. De-stem and de-seed jalapenos by twisting a very sharp knife in each pepper by its stem- BE SURE TO LEAVE PEPPER INTACT. PLEASE NOTE: Add as many or as few seeds to the filling as your preference for heat would indicates....

Ingredients 3 oz. box of jello any flavor 1 box silken tofu (firm) 1 grahmn cracker crust (reduced fat) Preparation boil 1 cup of water and mix jello till dissolved. Drain tofu and puree in food processor. Add jello slowly to tofu and mix well. Pour into crust and chill. Top with fruit optional

Ingredients 1 beef brisket 5 to 10 oz horseradish (enough to cover top of brisket) 1 pkg Lipton beefy dry onion soup mix 1 c red wine Preparation Cover brisket with horseradish and dry soup mixture. Put in aluminum foil with edges crimped and enough foil to cover completely. Add red wine. Wrap tightly and put on roasting pan. Bake at 325 for 4 to 5 hours.

Ingredients 1 cup baking mix 1/4 cup cornmeal mix 1 cup water 2 cups sweet potato, mashed (1 large baked potato or 18 oz can, drained) 1 can (14 oz) sweetened condensed milk 2 eggs 1 tablespoon cinnamon Preparation Preheat oven to 350 degrees. In a small bowl, combine bakin mix, cornmeal mix, and water. Beat with spoon 20 times. Coat hands with oil and pat dough with hands into a greased pie pan to form crust....

Ingredients AUSTRALIAN LAMB •8 Australian lamb shanks •½ cup olive oil •4 cups carrots, diced •6 cloves garlic, diced •½ cup onions, diced •1 cup red wine •14 ounces tomatoes, canned, crushed •6 cups beef broth •1 cup feta cheese, crumbled •16 ounces orzo pasta SEASONED FLOUR •1 cup flour •½ tablespoon paprika •pinch cayenne pepper •2 teaspoons salt •¼ teaspoon black pepper, crushed Preparation Preheat oven to 475°F. In a large bowl, mix seasoned flour ingredients and liberally coat shanks with it....

Ingredients 2 PKS 8OZ CREAM CHEESE SOFTENED 2 TBLSP MAYO 1 TBLS OLD BAY SEASING ½ CUP SLICED GREEN ONIONS, GREEN PART ONLY ¾ CUP DICED TOMATOES 1 LB LUMP CRAB MEAT ½ CUP SHREDDED CHEDDER CHEESE Preparation IN MEDIUM BOWL CREAM TOGETHER CREAM CHEESE, MAYO AND OLD BAY. EVENLY SPREAD IN BOTTOM OF PIZZA PAN OR 12 INCH ROUND TRAY. SPRINKLE ONIONS AND TOMATOES OVER CREAM CHEESE MIXTURE TOP WITH CRAB MEAT, AND CHEDDAR CHEESE....

Ingredients 1 jar of T. Marzetti’s Southwestern Caesar Dressing 1 can of black beans 1 can of corn Salmon Fillets Papricka (or any of your favorite spices) Honey (optional) Romain lettuce/spinach Preparation Preheat oven 250 degrees Place THAWED Salmon on cookie sheet/shallow pan Drizzle honey on top (optional) Bake for 20 minutes Broil for another 5 minutes (optional, but it gives the ‘grilled’ taste) Each serving gets a bowl/plate of romaine/spinach....

Ingredients 1 tbsp olive oil 1/2 sprig rosemary , chopped 1 small lemon (halved lengthways) 125g halloumi cheese (cut into large chunks) 1 small red onion (cut into 4 wedges) 1 baby courgette , cut into 4 chunks Preparation Mix olive oil and rosemary in a non-metallic bowl. Grate the zest and squeeze the juice from lemon, then add to the mixture. Season to taste. Stir in halloumi to coat in the marinade....