Ingredients 3 T Olive Oil 1/2 brown onion chopped 5 cloves garlic pressed 5 T chopped fresh parsley 3 splashes dry white wine (chardonnay) 1/2 lemon dash dry basil salt and pepper to taste dash red pepper flakes 1 can baby clams 1 Tbsp light sour cream Grated romano/parmesan 1/2 box linguine or thin spaghetti Preparation heat oil in saute pan, add onions, cook down until nearly opaque, add garlic, heat for a few minutes, add clams and wine....
Ingredients 1 c. chopped pecans 2 loaves frozen bread dough, thawed 1/2 c. butter, melted 1 (4.6 oz) package vanilla pudding, not instant 1 Tbls. milk 1 Tbls. cinnamon 1 c. firmly packed light brown sugar Preparation Grease a 13x9" pan. Sprinkle with nuts. Shape dough into walnut sized pieces. Fill the pan with a single layer of dough balls. Combine remaining ingredients and pour over dough. Cover lightly and let rise in the refrigerator overnight....
Ingredients 2 cups mango nectar 3/4 cup low-fat (non-greek)yogurt 6 lychee fruits peeled and pitted 1/4 cup light sour cream 1/2 tsp. sugar 1/3 cup milk Juice of 1 lemon 1/4 cup vanilla ice cream 1/4 cup orange juice 1/3 cup cold water 2 cups crushed ice Preparation In a blender, puree mango nectar, low-fat yogurt, lychee fruits, and sour cream. Add sugar, milk, lemon, ice cream, orange juice, cold water, and crushed ice....
Ingredients 8 oz box shell macaroni - cooked 1 lb NY sharp cheese - grated 1/2 c mayo 1 sm can sliced mushrooms 1 can mushroom soup 1 T grated onion 1/4 c pimento/drained 1/2 c chopped green pepper Preparation Mix all ingredients together, crumble cheese ritz crackers over the top. Cook in 2 qt casserole for 30 minutes at 350 - 400 degrees
Ingredients PASTA 1 pound medium-size bow-tie or seashell pasta 2 teaspoons toasted sesame oil SHRIMP 2 tablespoons frozen limeade concentrate 1 tablespoon ground allspice 2 teaspoons dried thyme leaves 1 tablespoon peanut oil 1/4 teaspoon Tabasco or hot pepper sauce of your preference 1 tablespoon Asian-style sweet chili sauce 1-1/2 pounds medium-large shrimp - peeled and deveined, tails intact if desired SAUCE 1-1/4 cups chicken broth 3 tablespoons fresh lemon or lime juice...
Ingredients 16 ounces cream cheese, at room temperature 1 cup mayonnaise 8 pieces of bacon, cooked and chopped up 6 jalapeños, minced (if you can’t get fresh, substitute a 4-ounce can diced jalapeño peppers, drained) 2 cloves garlic, minced ½ teaspoon cumin 1½ cups shredded cheddar cheese Topping: 1 cup panko breadcrumbs 1 cup grated Parmesan cheese 4 tablespoons unsalted butter, melted Preparation Preheat oven to 375 degrees F. Combine the cream cheese, mayonnaise, bacon, jalapenos, garlic, cumin and cheddar cheese in a mixing bowl....
Ingredients 1 pound of 80/20 ground beef 1 habañero pepper (minced) 1 clove of garlic (minced) 1/2 cup of fresh basil (minced) 1/4 cup of white onion (minced) 1 tablespoon of black pepper 1 tablespoon of table salt Preparation Before mincing the habañero, throw away the seeds! In a big bowl, mix everything together with your hands! Make the patties as big or as small as you want, I usually make four patties out of each pound of beef....
Ingredients Beef spices (your choice) BBQ sauce Preparation marinate in BBQ sauce. Cook till satesfactory. Enjoy!
Ingredients 2 lbs chicken corn tortillas 1 can cream of mushroom 1 can cream of chicken 1 can ro*tel 1 cup chick broth 1 onion 1 bell pepper Shredded cheddar cheese 1 tablespoon chili powder Preparation Boil chicken breasts until they’re cooked Preheat oven to 350 dgrees mix soups and broth until smooth Shred chicken an add layer to greased 9x13 pan. Layer corn tortillas Layer soup mixture Layer onion and bell peppers Layer cheese....
Ingredients 1/2 cup sugar 1/2 cup butter or margarine, softened 1 tablespoon grated lemon peel 1 tablespoon lemon juice 1 egg 1 3/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 21 small pastel-colored gumdrops or spice drops (about 2 1/2 oz), cut in half Preparation In large bowl, beat sugar and butter with electric mixer on medium speed until well blended. Beat in lemon peel, lemon juice and egg....
Ingredients one pre-baked 9 inch pie shell one six ounce can of frozen lemonade concentrate or half of a 12 oz can one can of sweetened condensed milk one eight ox. container of frozen whipped topping (cool whip) Preparation Beat together lemonade concetrate, and sweetened condensed milk until smooth. Fold in cool whip. Empty into a nine inch pre-baked pie shell, and garnish with grated lemon peel
Ingredients 3 cups all purpose flour 3 cups sugar 1 lb butter 1 8-oz package cream cheese 6 eggs 1 teaspoon vanilla extract 2 teaspoons lemon extract Preparation Pre heat oven to 325 degrees. Cream together cream cheese and butter until smooth. Add sugar, all at once, and beat for approximately 10 minutes (longer if using a hand mixer). Add first four eggs, one at a time, and beat at least two minutes after each addition....
Ingredients 1/2 gallon low fat vanilla ice cream 1 can frozen lemonade Topping: 1 - 10 oz. package frozen rasberries, thawed 1 Tablespoon Sugar 1 Tablespoon Lemon Juice 1 Tablespoon Gran Marnier Preparation For Ice Cream: Let ice cream sit out until almosted melted. Let lemonade sit out until melted. Blend the two together and refreeze in an air tight container. For Topping: Add rasberries, sugar, lemon juice and gran marnier to blender and puree....
Ingredients CRUST 22 store-bought Coconut Cookies, finely rolled (almost 2 C.) 1/4 C. melted butter 1/4 C. sugar MOUSSE 3/4 C. sugar (separated) 4 eggs, separated 1 envelope unflavored gelatin 1/2 C. cold water 1/2 C. lime juice (bottled Key Lime juice is preferred) 1 tsp. lime rind, green part only 1/4 tsp. salt 1 1/2 C. heavy cream (separated) Preparation For the Crust: Preheat oven to 350’F. Combine cookie crumbs, sugar, and butter....
Ingredients 1/2 cup reduced fat sour cream 2 teaspoons fresh lime juice 1 small minced jalepeno chile coarse salt Preparation In a small bowl, combine 1/2 cup reduced-fat sour cream with 2 teaspoons fresh lime juice and 1 small minced jalapeno chile (ribs and seeds removed for less heat, if desired) season with coarse salt.
Ingredients 1 C sugar 1 C brown sugar 1 beaten egg 1 C persimmon pulp 1 T baking soda dissolved in pulp 1/4 t salt 1/2 T cloves, nutmeg, and cinnamon 1 C chopped pecans 1 C gold raisins 2 C flour Preparation Cream sugar and butter together. Add to this a mixture of egg, pulp, soda, and spices. Mix raisins, nuts, and flour together and then add to pulp mixture....
Ingredients 2 medium Long Island ducks (4 to 5 pounds each), cut into serving pieces 1 tablespoon grapeseed oil 1 750-ml bottle dry red wine 2 cups homemade or low-sodium canned chicken stock Zest of 1 lemon Zest of 1 orange 1/2 teaspoon whole black peppercorns 2 garlic cloves, crushed Coarse salt and freshly ground pepper 2 medium carrots, peeled and cut into 1/3-inch dice 2 celery stalks, cut into 1/3-inch dice...
Ingredients 1 lb ground turkey 1 large can diced tomatoes 1 large green bell pepper, chopped 1 large red onion, chopped 2 tsp garlic, minced 1 tsp oregano 1 tsp Italian seasoning blend 1 tsp basil red pepper to taste nonstick cooking spray/Pam Preparation Spray a large skillet with cooking spray and heat over high heat. Add ground turkey and cook, stirring occasionally, for about 5 minutes. Make sure to drain fat....
Ingredients 8 oz semi sweet chocolate chunks or chips 8 large eggs, seperated 1 teaspoon vanilla 1/4 cup plus 2 tablespoons confectioners sugar Preparation Preheat oven to 350º. Coat a springform pan with cooking spary and line the bottom with parchment paper. Melt chocolate in Microwave or use a double boiler. Beat egg yolks until thick and pale. Gradually beat in melted chocolate. Fold in vanilla Beat white with 1/4 c confectioners sugar until soft peaks form....
Ingredients 1 pound Italian Sausage 1 clove garlic, minced 2 (14) ounce cans beef broth 1 (14.5) ounce can Italian-style stewed tomatoes 1 cup sliced carrots 1 (14.5) ounce can great Northern beans, undrained 2 small zuccini, cubed 2 cups spinach-packed, rinsed and torn (I use one box of frozen chopped spinach) 1/4 teaspoon ground black pepper 1/4 teaspoon salt Preparation In a stockpot or Dutch oven, brown sausage with garlic....
