Ingredients 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 lemons, juiced 1 teaspoon lemon zest Preparation In a medium mixing bowl, beat cream cheese until fluffy. Add condensed milk, lemon juice, and lemon rind. Mix until smooth. Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired....
Ingredients 1/2 cup Lemon Curd Lemon Buttermilk Sherbet Lemon Sorbet Rich Lemon Ice Cream 5 strips Candied Lemon Rind, cut into a 1/4-inch dice Preparation Layer the lemon curd with scoops of lemon buttermilk sherbet, lemon sorbet, and rich lemon ice cream in two tall glasses. Sprinkle with the diced candied lemon rind. Serve immediately.
Ingredients 1 small onion 3 medium-size garlic cloves, peeled 3 fresh flat-leaf parsley sprigs, plus 1/4 cup chopped parsley 1 bay leaf 1 cup green or brown lentils (see Note) Extra-virgin olive oil 1/2 pound sweet Spanish-style chorizo sausage, diced medium-fine 2 ounces thinly sliced serrano ham or proscuitto 2 tablespoon sherry vinegar, preferably aged (we, of course, used more) 1 tablespoon best-quality red wine vinegar 1 tablespoon chicken stock or broth, or water...
Ingredients Salad: 8 Cups Broccoli Flowerets 12 Slices Crumbled Crisp Bacon 1/2 Cup Chopped Red Onion 1 Cup Golden Raisins 1 Cup Shelled Sunflower Seeds Dressing: (Mix at 24 hours before assembling with salad ingreadients) 1 Cup Real Mayonnaise 1/3 Cup Sugar 2 TBSP Vinegar (I use Red) Preparation Break Broccoli Flowerets into very small pieces. (Use more or less to taste) Mix all ingredients with the dressing and store in refrigerator....
Ingredients 1 (24-oz.) pkg. frozen shredded potatoes O’Brien with onions and peppers, thawed, drained 8 oz. (2 cups) finely shredded Cheddar cheese 1 cup sour cream with chives and onion 1/2 teaspoon dried Italian seasoning 1/2 teaspoon peppered seasoned salt 1 (10 3/4-oz.) can condensed cream of celery soup 12 frozen cooked Italian meatballs (about 12 oz.), thawed Preparation Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with nonstick cooking spray....
Ingredients 12-15 Med.-Lg.Jalapeno peppers 1 - 8 oz. Cream Cheese (softened) 2 lbs. - Spicy Italian Sausage (bulk) 1 lb - Thick Slab Bacon Preparation Split and core seeds from peppers. Make sure to just split, not slicing completely through pepper. Cook bulk sausage until browned. Drain grease. Mix sausage with softened cream cheese in medium bowl. Stuff mixture into split peppers. Wrap a strip of bacon around stuffed peppers and secure with tooth pick....
Ingredients 6 dried shiitake mushrooms (soaked for 30 minutes in 400 ml chicken stock)or 6 fresh shiitake mushrooms 2 tbsp mirin, sake or dry sherry 1 tbsp soy sauce 100g cooked brown basmati rice 150g pumpkin, butternut squash or swede (cut into small cubes) 1 tbsp sesame seeds (toasted) 200g chestnuts (cooked, peeled) Preparation Put the rice, pumpkin, chestnuts, soy sauce and mirin in a small casserole with a lid, lay the mushrooms on the surface stalk-side down....
Ingredients flour ……………………………………. 2 cups dried bonito soup (without salt) ……………. 2 cups baking powder …………………………….. a pinch salt …………………………………….. a pinch mountain yam ……………………………… 5 g (if available) chopped cabbage …………………………… 4 handfuls egg ……………………………………… 4 small pieces of deep-fried batter (“agedama”)…. 1 tbs red pickled ginger root (“beni-shohga”) ……… 1 tbs sweet Worcestershire sauce (“Tonkatsu sause + Ustah sauce”) dried bonito flakes (“katuobushi flakes”) green seaweed flakes (“ao-nori”)...
Ingredients For Cake: 3 Cups All-Purpose Flour 1 tsp. Baking Powder 1 tsp. Salt 1/2 tsp. Baking Soda 1 Cup of Butter (creamed) 2 Cups of Sugar 4 Eggs 1 Cup Buttermilk 2 tsp. Pure Vanilla For Butter Sauce: 1 Cup Sugar 1/4 Cup Water 1/2 Cup Real Butter 1 T. Vanilla (rum flavoring) Preparation Cake: Sift the flour, baking powder, salt, and baking soda. Cream the butter. Gradually add sugar; cream well....
Ingredients 1/2 cup sugar 3/4 cup light corn syrup 3 tablespoons butter, melted 2 tablespoons bourbon, if desired 1/8 teaspoon salt 3 eggs 1 cup broken walnuts 3/4 cup miniature semisweet chocolate chips 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1 cup sweetened whipped cream, if desired Preparation Place cookie sheet on oven rack. Heat oven to 375°F. In large bowl, beat sugar, corn syrup, butter, bourbon, salt and eggs with whisk or electric mixer until well blended....
Ingredients 1/4 cup of unsalted butter, melted 1 cup of chopped pecans 1/2 cup of light brown sugar, packed 1 teaspoon of vanilla extract 1/2 teaspoon of allspice 1 teaspoon of cinnamon Preparation combine ingredients
Ingredients CRUST 3/4 cup all purpose flour 6 Tbs sugar 1/4 tsp salt 6 Tbs chilled unsalted butter cut into small pieces 1 Tbs ice water (or more if needed) 3/4 cup roasted nuts (almonds, hazel, macadamia) finely chopped (in a food processor) FILLING 1 8 oz cream cheese room t 1/2 cup sugar 2 Tbs fresh lime juice 2/3 cup chilled whipping cream 5 -7 kiwis peeled cut into 1/4" rounds...
Ingredients 6 c flour 1 household yeast 1 t salt 1 c butter, softened 3T sugar 1 c shortening 3 eggs 1 c milk 1 t vanilla Filling: 1 lb ground walnuts 1 c sugar 1/3 c hot water Preparation Crumble the yeast (use 3 small cake yeasts if you cannot find the household yeast) and stir into the flour, then stir in the salt and sugar. Beat the eggs with the milk and vanilla....
Ingredients 1, 2 lb beef brisket, flank, or hanger steak 2 green pepper 6, 7 garlic cloves 1/2 onion, halved 2 green onions (or leeks), halved 4 hard boiled eggs (more if you like) 6 cups water 1 cup soy sauce 1 tbsp rice wine 2 tbsp sugar 1 tbsp gochugaru (Korean red pepper flakes; optional) 1 tbsp corn syrup or honey (optional) Preparation Soak the entire beef meat in cold water for 30 minutes to 1 hour to drain residual blood....
Ingredients 1 HEAD LETTUCE 1 HEAD CALIFLOWER 2 CUPS MAYO 1 SLICED ONION 1 LB. BACON crumbled 1/4 cup SUGAR 1/2 cup PARMESAN CHEESE Preparation LAYER INGREDIENTS AS LISTED IN A LARGE BOWL AND CHILL OVERNIGHT
Ingredients I. Babe spring Lamb leg 10 - 12 pound II. 30 cloves of Garlic III. ½ Cup of Charcoal Spice IV. Aluminum Pan Ingredients of Charcoal Spice (makes ½ cup) 2 tsp salt 2 tsp black pepper 4 tsp garlic powder 2 tsp MSG (accent) 1/3 tsp cinnamon 2 tsp seasoned salt (Lawry’s). Preparation Directions: I. Put aluminum pan in middle of your Weber charcoal grill. Place charcoal around the pan and place the cooking grate....
Ingredients 12 oz (340g) linguine, uncooked 1 medium onion, chopped 4 scallions, green parts included, chopped 1 lb (455g) shrimp, uncooked, shells and tails removed 1/2 cup (120mL) fresh lemon juice 1/2 cup (120mL) dry white wine 1 tsp (2g) lemon zest, grated 1/2 tsp (3mL) tabasco sauce 2 Tbs (30g) tomato paste 1 lb (455g) fresh spinach Preparation Cook pasta in rapidly boiling water until done. Drain. Wash spinach thoroughly and remove stems....
Ingredients 1 lg. shallot, minced 1/2 tsp. salt 2/3 c. olive oil 2 tbsp. lemon juice 1 tbsp. red wine vinegar 2 tsp. Dijon mustard Preparation Put in a jar and shake to emulsify. Tastes great on spinach salad.
Ingredients 1½ medium onions, thinly sliced (about 2 cups) 1 tablespoon olive oil, plus extra for drizzling 8 pieces green garlic (or 8 garlic cloves) 2 cups Le Puy lentils ¾ cup finely diced Parmesan rind or cheese, plus extra for garnish 1 cup white wine Salt and black pepper 1 tablespoon toasted cumin, roughly smashed Toast and aoli for serving Preparation 1.In a medium pot set over medium-low heat, sweat onions in 2 tablespoons oil until translucent and soft, about 7 minutes....
Ingredients 1 red pepper julienned 1 yellow pepper julienned 3 tbs olive oil 1 packet chicken bouillion grains or one cube 8 0z cream cheese 3 tbs milk 1 lb penne pasta 1/2 cup grated parmesano cheese plus more for the table fresh flat leaf parsley chopped for garnish Preparation On medium stove temp, heat oil in frying pan. Saute the juliennned peppers. When limp remove. Soften cream cheese with the milk and then put in frying pan to melt a bit....
