Ingredients 20 Simple Juice Recipes Carrot/Apple Juice 6 carrots 2 apples Liver Mover 2-3 carrots ½ beet Bromeiain Special pineapple (skin & all) unscrew top and throw away Orange or Grapefruit 3 oranges (peeled) or 1 grapefruit (peeled) Evening Regulator 2 apples 1 pear Digestive Special handful of spinach 6 carrots Holiday Cocktail 2 apples 1 large bunch of grapes 1 slice lemon with peel Body Cleanser 4 carrots ½ cucumber...
Ingredients 1 - 1 lb bag of small carrots or 6 large peeled carrots 1/4 c. virgin olive oil 1 TB dijon mustard 3 garlic cloves1 TBS brown sugar (light or dark) Preparation Peel & dice carrots (if using whole large carrots). Steam the carrots for 10-15 minutes (test with a fork). Mix the next 3 ingredients together & whip into a glaze (sauce) while carrots are steaming. Drain carrots & mix thoroughly with glaze....
Ingredients The Lamb: 3 racks of lamb sea salt 3 teaspoons freshly ground pepper 3 tablespoons vegetable or olive oil 3 teaspoons Dijon-style mustard 6 tablespoons herb bread crumbs Preparation Preheat the oven to 425°. Trim the racks of lamb, removing excess fat and silver skin. Season the racks with salt and pepper to taste. Heat the oil in a heavy skillet over high heat. When the oil just begins to smoke, sear the meat well on both sides....
Ingredients For the leeks: 2 quarts water or vegetable broth 2 T olive oil 2 garlic cloves, unpeeled 1 sprig thyme 1 clove 1 bay leaf salt and pepper 4 large leeks, split, white part only For the dressing and garnish: 1 T lemon juice 1 T sherry vinegar 1 t balsamic vinegar 1 t Dijon mustard 1 large egg yolk 1 T black truffle oil, optional 1/2 c olive oil...
Ingredients “Meat” mixture 1 Can Lentils (540ml/19oz) 4 dried apricots (coarsely chopped) 1/4 cup raisins 3 bay leaves 1/2 red onion (or small bunch chives) 1/2 tsp Borrie (Tumeric) 2 tsp Curry Powder 1 tsp ground cumin 1 tsp ground cloves 1 tsp minced garlic 1 tbsp Olive Oil 1 egg Topping 2 Slices Bread 1.5 cups milk 2 eggs Preparation Add Bread to Milk and set aside for at least 10 minutes Set oven to warm to 375oF...
Ingredients CHOCOLATE CAKE serves 12 200 g (7 oz) Be-Ro Self Raising Flour 225 g (8 oz) caster sugar 1 x 2.5 ml spoon (½ tsp) salt 25 g (1 oz) cocoa powder, sieved 100 g (4 oz) margarine 2 medium eggs 5 x 15 ml spoon (5 tbsp) evaporated milk 5 x 15 ml spoon (5 tbsp) water few drops vanilla essence Milk Chocolate Icing 60 g (2½ oz) margarine...
Ingredients 9 egg whites 3/4 teaspoon cream of tartar 3/4 teaspoon almond extract 1 cup plus 2 tablespoons sugar 96 miniature semisweet chocolate chips Preparation Heat oven to 200°F. Line cookie sheets with cooking parchment paper. In large bowl, beat egg whites, cream of tartar and almond extract with electric mixer on medium speed until soft peaks form. Gradually add sugar, 2 tablespoons at a time, beating on high speed until stiff glossy peaks form and sugar is almost dissolved....
Ingredients 1 onion diced 1 green pepper diced 1 green onion chopped 2 cloves garlic chopped 2 Tablespoons olive oil 14.5 oz can diced tomatoes 14 oz can of tomato sauce 10 oz bottle clam juice 1 cup dry red wine 1 cup water 1 tsp. oregano 1/2 tsp. basil 1 tsp. salt 1/4 tsp. pepper 2 Tablespoons fresh chopped parsley 3/4 pound cod (cut in chunks) 1/2 pound sea bass (cut in chunks)...
Ingredients 2 pounds lean ground turkey meat, browned in olive oil 1/2 small onion, diced 1/2 red bell pepper, diced 1/2 green bell pepper, diced 1 cup cooked broccoli 15-16 ounces ricotta cheese 2 eggs, beaten slightly 8 ounces diced tomatos 1/2 small can tomato paste 1/2 cup dry red wine 2 tablespoons italian seasoning fresh chopped parsley 2 medium zucchini, sliced lengthwise 1 pound spinach, steamed salt and pepper to taste...
Ingredients 1/4 Part White Rum 1/4 Part Dark Rum 1/2 Part Almond Liquor (or Oregeat Syrup) 1/2 Part triple sec or Cointreau 1/2 Part Orange Juice 1/2 Part Pineapple Juice Grenadine Preparation In a cocktail shaker, combine white, dark,rum, Almond Liquor, and triple Sec. Shake vigorously. Pour into a highball glass and fill with Orange and Pineapple juice. Float grenandine on top and garnish with fresh orange slice and maraschino cherry....
Ingredients 1/2 cup butter, softened 1/2 cup shortening 2 cups sugar 5 eggs 1 tsp vanilla extract 2 cups all-purpose flour 1 tsp baking soda 1/4 tsp salt 1 cup buttermilk 1 cup chopped pecans 1/2 cup flaked coconut Cream Cheese Frosting: 2 pkgs (one 8 oz, one 3 oz) cream cheese, softened 1/2 cup butter, softened 3-3/4 cups confectioners’ sugar 1 tsp vanilla extract 1 cup coarsely chopped pecans...
Ingredients 1 lb. lean ground pork 1 1/2 tsp. salt 3 1/2 tsp. paprika 2/3 tsp. granulated garlic (or powder) 1/3 tsp fennel seed 1 tsp. black pepper 1/4 tsp. crushed red pepper (optional) Preparation Measure all spices together in small container and blend them. Add to the meat. For best overall flavor, mix sausage several hours before using. Related Video
Ingredients 1/2 Stick Butter 1/4 Cup Vinegar 1/2 Cup Onion and Summer Tomato Sauce 2 tbs Olive Oil Preparation Melt Butter in Sauce pan. Add remaining ingredients, bring to a simmer on low heat while meat is cooking. About 20 minutes.
Ingredients 4 bonless chicken breasts 1/4 cup dark brown sugar 1/4 cup dijon mustard 1/4 cup bourbon 2 green onions, sliced thin 1 tablespoon Worcestershire sauce 1 tablespoon butter 1 tablespoon olive oil Preparation Pound chicken (in a zip lock bag) until its 1/4" thick, place in baking dish. Combine brown sugar and next 5 ingredients. Brush mustard mixture on both sides of chicken. Cover & marinate for 1-2 hours in fridge....
Ingredients 1 pound ground lamb 4 teaspoons Spice Mixture for Couscous Salad 1 teaspoon paprika 1/4 teaspoon ground cinnamon 1 large egg 1/2 onion, grated on the large holes of a box grater (1/2 cup) 1 garlic clove, minced 1/3 cup pine nuts, toasted and chopped 1/3 cup finely chopped fresh flat-leaf parsley 1 teaspoon coarse salt 1 tablespoon olive oil Yogurt Mint Sauce, for serving Preparation In a large bowl, combine all ingredients except oil and yogurt sauce....
Ingredients chicken breasts lemon juice Preparation skinned/drained marinate in lemon juice grill
Ingredients 1 cup orzo Salt-about 1/2 tsp. for boiling water 2 cloves garlic, finely chopped 1 teaspoon olive oil 8 asparagus spears, cut into 1 inch pieces 1 cup packed fresh spinach Juice of 1 large lemon 1/3 cup feta cheese Salt and pepper, to taste Preparation In a medium sauce pan, bring 4 cups of water to boil. Add the salt. Stir in orzo. Cook until tender, about 10 minutes....
Ingredients 2 Bags cranberries fresh - grind 2 cups sugar 1 box lemon jello- small 1 box Cranberry or Strawberry jello- small 2 cups hot liquid (pineapple juice and/or mandarin juice/water if needed) 1 can pineapple tidbits - drain, reserving juice 2 large cans mandarin oranges- drain, reserving juice 1 1/2 cups pecans chopped Preparation Mix sugar and cranberries and let stand for 3 hours. Then, -Make jello from 2 cups hot liquid with 2 pkgs jello, leave out room temp -In large bowl, put mandarine oranges, pineapple tidbits, pecans, cranberries, jello....
Ingredients 1 cup white wine (or vermouth or vodka) 1 cup water Four 1 1/4-pound lobsters Coarse salt and freshly ground pepper 1 pound linguine 3 tablespoons olive oil 2 cloves garlic, very finely chopped Crushed red-pepper flakes, to taste 3 cups drained and coarsely chopped canned tomatoes 2 tablespoons chopped fresh mint leaves Preparation In a large pot, combine wine and 1 cup water, and bring to a simmer. Add lobsters, and steam until cooked through, 8 to 10 minutes....
Ingredients 1 medium jicama, peeled 1 small red bell pepper, seeded 1 small yellow bell pepper, seeded 1 small Vidalia onion 1/2 c. matchstick carrots Dressing: juice of one lime (or 4 key limes) 1/4 c. seasoned rice wine vinegar 2 T. extra virgin olive oil 1 T. cumin 1/4 tsp. chipotle pepper powder 1/8 tsp. salt Leaf lettuce for serving Cilantro, chives, or scallions for garnish Preparation Cut jicama and peppers into matchstick pieces....
