Ingredients 1 medium fennel bulb, diced 2 bunches chopped fresh parsley .66 oz. pkg chopped fresh basil 3 garlic cloves, minced 1 red bell pepper, diced 1 2.25 oz. can sliced ripe olives 1 bunch green onions, chopped 1 pkg. instant Israeli couscous [I used about 2 cups.] 1/2 cup olive oil 1/2 cup lemon juice 1/2 teaspoon salt 1/2 teaspoon pepper Preparation Finely chop all herb and vegetables and mix in a large bowl....
Ingredients 4 cups (6 oz.) purchased Italian blend salad greens or torn romaine lettuce 1/2 small yellow bell pepper, cut into thin strips 1/2 small cucumber, sliced 1 small tomato, cut into wedges 2 thin slices red onion, separated into rings 3 oz. deli sliced cooked peppered roast beef, cut into strips 2 oz. sliced mozzarella cheese, cut into strips 1 tablespoon chopped fresh basil 6 tablespoons purchased fat-free Italian Parmesan or Italian salad dressing...
Ingredients 1/2 pound hot Italian sausage 1/2 pound mild Italian sausage 1 clove garlic, minced 6 ounces tomato paste 1/4 teaspoon dried basil 1/4 teaspoon oregano salt and freshly ground black pepper 1 loaf frozen bread dough thawed Preparation If using sausage in links, remove casing. Cook sausage over medium heat breaking up into fine pieces. Add garlic and saute for 2 minutes more. Add tomato paste, basil, oregano, salt and pepper....
Ingredients 1/4 cup soy sauce 1/4 cup vinegar (red is good) 4 cloves minced garlic 1 tbs. dijon mustard Preparation Mix it up and pour on meat.
Ingredients ½ cup dried wheat berries, soaked over night in 3 cups water 1 cup short grain brown rice ½ cup black rice Kosher salt for cooking grains ¼ cup dried cranberries ½ cup dried currants, or 1 cup raisins ¼ cup walnut, hazelnut or almond oil or more to taste, ¼ cup good quality sherry or red wine vinegar or more to taste zest of 1 orange ¼ cup orange juice...
Ingredients 1/2C SHORTENING 1C SUGAR 1 TSP. VANILA 2 EGGS 1/2 TSP SALT 2 TSP. BAKING POWDER 2C FLOUR 1/2C MILK 1 PINT BLUEBERRIES SUGAR FOR THE TOP Preparation SHORTENING MAY BE ALL VEGETABLE SOLID SHORTENING OR ALL BUTTER OR A 50-50 BLEND.CLEAN AND RINSE BERRIES, PAT DRY.GREASE MUFFIN CUPS WELL, INCLUDING THE TOP, AND FLOUR LIGHTLY OR USE PAPER LINERS. BEAT SHORTENING WITH SUGAR AND VANILLA UNTIL WELL MIXED. BEAT IN EGGS....
Ingredients 2/3 cup granulated sugar 1/4 cup water 1 large egg 3 yolks from large eggs 1/2 lb. (two sticks) butter, softened 1 t. vanilla or kirsch Preparation Boil the sugar and water in a saucepan without stirring until it “clears.” Boil until it reaches 238 degrees. In a separate bowl, combine 1 egg and the 3 egg yolks. Whisk them as you slowly pour the boiled sugar syrup from your saucepan into the bowl....
Ingredients about 8-10 large kale leaves, center ribs removed and chopped finely for the breadcrumbs: about 2 cups of torn sourdough bread (stale is best, but if you only have fresh that’s okay) a drizzle of extra virgin olive oil 1 tablespoon of dried parsley 1 large pinch of red pepper flakes 1 clove of garlic, chopped salt and pepper, to taste for the dressing: 1/4 cup of olive oil...
Ingredients 1/3 # bacon (thick cut black pepper bacon is the best) 1 large onion-chopped 2 x large cans Bush’s baked beans 2 x 15 oz cans butter beans 2 x 15 oz cans kidney beans 1 c. ketchup 2 t. dried mustard ¼ c. dark brown sugar 2 T. apple cider vinegar smoked chipotle powder to taste Preparation Chop bacon into small bits and fry in a large dutech oven until crisp....
Ingredients Cake: 1 13.9-oz can Pillsbury bread sticks 1/2 cup granulated sugar 1 1/2 tsp cinnamon 4 tbsp unsalted butter, room temperature Candied Pecans: 1 cup chopped pecans 2 tbsp granulated sugar 1 tbsp unsalted butter, melted 1 large egg white, lightly beaten Icing: 1 12-oz can Pillsbury whipped cream cheese frosting 1/4 cup milk (any fat %) Green sanding sugar Purple sanding sugar Gold (yellow) sanding sugar 1 heat proof plastic baby...
Ingredients sake soy sause seasme oil garlic ginger rice wine vinager Preparation combine ingrediants marinate for 4 hours girl kobe beef
Ingredients 1/2 cup raisins, chopped 1/4 cup rum, kirsch, or warm tea 2 cups sugar 4 large egg whites Pinch salt 2 teaspoons pure vanilla extract 1/2 cup chopped walnuts 1/2 cup chopped dried figs Preparation Place raisins and liquor or tea in a small bowl; set aside. In a small saucepan, bring sugar and a little more than 1/2 cup water to a boil. Continue boiling until syrup reaches 234 degrees to 238 degrees on a candy thermometer (soft-ball stage)....
Ingredients 1 teaspoon honey 1 1/2 cups balsamic vinegar 1 tablespoon fresh lavender leaves 2 tablespoons extra-virgin olive oil Salt and freshly ground pepper 1 teaspoon fresh lavender flowers Preparation In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes. Strain and let cool slightly. Whisk in the oil and season with salt and pepper....
Ingredients 3 inches fresh ginger 2 med. onions 5-7 garlic cloves 1 T. ground coriander 1 tsp,. cumin 1 tps. tumeric 1/2 t. mace 1/4 tsp. clover 1 tsp. salt 1/4 tsp,. cinnamon 1/4 tsp. nutmeg black pepper 1/2 t. cayenne 1 cup olive oil 2/3 cup lemon juice Preparation Mix well to form thick paste. Coat leg of lamb and marinate overnight. Grill lamb until charcoaled and crusty on outside, rare inside....
Ingredients Diced polenta 2 cups low-sodium chicken stock 1 cup water Juice of 1 lemon 1 cup baby arugula Salt and pepper Olive oil Preparation Heat polenta, chicken stock, and water over medium heat, whisking until smooth. Remove from heat. Stir in lemon juice and baby arugula. Season with salt and pepper. Drizzle with olive oil.
Ingredients 12 oz frozen raw shrimp 1 lemon 8 oz dried Fettuccine 2 tbsp olive oil 3 to 4 cloves garlic 6 cups baby spinach 1/2 tsp italian seasonings crushed Dill springs Preparation Prepare shrimp. Dry on paper towel. Cook Pasta according to package Finely shred 1 tsp of peel from lemon. set aside. Juice lemon over bowl, set aside. In 12 inch skillet, heat oil over med heat. Cook garlic in hot oil 1 minute....
Ingredients 3 tbsp olive oil 1 medium onion, chopped PLUS 1 large or 2 medium onions halved and sliced. 1 tsp minced garlic 1 tsp ground cumin salt and freshly ground black pepper to taste. 2 cups lintils, washed and picked over 6 cups chicken, beef or vegetable stock, or water warmed. 1 cup long or short grain rice Minced fresh parley leaves for garnish Preparation Place 1 tbsp olive oil in a large, deep saucepan and turn the heat to medium....
Ingredients 1 med-sml chopped greed pepper 1 med-sml chopped red pepper 1/2 lrg yellow onion 2c porcini mushrooms 2 cups andoullie suasage 1c fresh stewed roma toms. 1tbl fresh roasted garlic 1/2c white wine 1/3gallon heavy whipping cream 1.5c crawfish meat 1c crab meat 1.5c u-14 shrimp 1/2tbl chix base 3tbl cajun seasoning 2t chili powder 1t ceyene powder 1/4c corn starch 1/2c COLD water Preparation first you saute the peppers,onions,mushrooms,anduoullie,tomatoes,and garlic till all have carmalised....
Ingredients 1/2 large yellow onion (diced) 3 cloves garlic (minced) 1 inch ginger (grated) 2 finger hot chilies (chopped) 1 16oz package ground chicken 1 teaspoon salt 2 tablespoons ketchup 2 teaspoons ground cumin 2 teaspoons garam masala 2 teaspoons coriander powder 1 teaspoon cayenne pepper 1/4 cup water handful cilantro (chopped) 1 head of iceberg lettuce or one bunch romaine lettuce Preparation Start by prepping onions, garlic, ginger, and chilies....
Ingredients Meatballs 1 1/2 lbs ground beef 1 1/2 ground pork 10 eggs 8 oz bread crumbs 8 oz Parmesan cheese 1 1/2 handfuls of dried parsley 2 tsp ground black pepper 1 tbs poultry seasoning (Bell’s if possible) 2-2 1/2 tbs garlic powder Sauce 6 8 oz tomato sauce 2 28 oz cans of crushed tomatoes 2 8 oz cans of tomato paste ( + one can of water per can of paste)...
