Lemon Brined Smoked Chicken Recipe
Ingredients 2 1/2 quarts water 3/4 cup kosher salt 3/4 cup fresh lemon juice (from about 4 lemons) 2 tablespoons Frank’s RedHot or other hot sauce 2 teaspoons freshly ground black pepper 2 teaspoons poultry seasoning Two 4-pound chickens, backbones removed and chickens split through the breast (see Note) 1/4 cup plus 2 tablespoons Paprika-Ancho Spice Rub 1 cup hardwood chips, soaked in water for 1 hour and drained Preparation In a saucepan, combine the water, salt, lemon juice, hot sauce, pepper and poultry seasoning and bring to a boil, stirring to dissolve the salt....