Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup all-purpose flour 1 container (12 oz) fluffy white whipped ready-to-spread frosting 32 black jelly beans, cut in half lengthwise 8 large marshmallows 3 cups miniature marshmallows, cut in half crosswise (224 miniature marshmallows) Preparation Heat oven to 350°F. In large bowl, mix cookie dough and flour with hands until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1/2 pound lean ground beef 1 small onion, chopped 2 garlic cloves, minced 1 (15-oz.) jar pizza sauce 1 (7.5-oz.) can refrigerated buttermilk biscuits 1/2 cup ricotta cheese 3/4 cup (3 oz.) shredded mozzarella cheese Preparation Preheat oven to 375°. Cook first 3 ingredients in a large skillet over medium heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain well. Return meat mixture to skillet; stir in 1 cup pizza sauce....
Ingredients 3 lbs. Yukon gold or baking potatoes, peeled and cut into 1 1/2 inch pieces 1/2 cup olive or canola oil 4 garlic cloves, crushed or thinly sliced 1 1/2 tsp. dried oregano, crumbled 1 tsp. salt Freshly ground black pepper 1/2 cup beef or chicken stock 1/3 cup lemon juice chopped fresh oregano (optional) Preparation Preheat oven to 400°F. Spread the potatoes in a single layer in a 9 x 13 baking dish and pour the oil over them....
Ingredients 2 cups cooked lima beans 1 tablespoon chopped pimiento 2 finely chopped green onions . Dressing . 2/3 cup sour cream 1 tablespoon red wine or balsamic vinegar 2 teaspoon lemon juice 1 teaspoon sugar 3/4 teaspoon salt 1/8 teaspoon black or white pepper Preparation Toss together the lima beans, pimiento, and green onion. Whisk together dressing ingredients; stir into bean mixture. Refrigerate for at least 1 hour.
Ingredients 1/2 cup lobster fumet 1 tsp. Dijon mustard 1 cup fresh shucked lobster meat 1/4 tsp. Tabasco 1 1/4 cups freshly grated parmesan cheese 1/4 tsp. black pepper 1 tbsp. whole butter 2 cups heavy cream 4 each egg yolks 1/4 cup fresh chopped parsley 1 dash Worcestershire sauce 3/4 lb. fettucine pasta Preparation Over medium heat, in a medium size sauce pan, melt the whole butter and add the lobster fumet and the heavy cream and turn heat up to medium high....
Ingredients 1 pound firm tofu, drained and halved crosswise 1/4 cup canola oil, plus more for frying 3 tablespoons minced garlic 1 bunch scallions, white and pale green parts only, thinly sliced (about 1/2 cup), plus greens for serving 2 celery stalks, finely diced (1 cup) 1 pound small shrimp, peeled, deveined, and finely chopped 2 teaspoons kosher salt Freshly ground pepper, to taste 1/2 cup mung bean sprouts (2 ounces), cut into 1/2-inch lengths 1 large egg yolk 35 fresh or frozen spring roll wrappers (each about 8 inches) Vinegar-Garlic Dipping Sauce...
Ingredients 1/4 cup flaked or shredded coconut 2 kiwifruit, peeled, sliced 1 mango, peeled, seeded and cut into chunks (about 1 cup) 1 can (20 oz) pineapple chunks in juice, drained 2 cups sliced fresh strawberries 1 tablespoon chopped fresh cilantro 3/4 teaspoon ground ginger 1 cup frozen (thawed) fat-free whipped topping 1 container (4 oz) vanilla fat-free pudding Preparation Heat oven to 375°F. To toast coconut, place on cookie sheet or in pie pan....
Ingredients 2 lb extra lean ground beef 1 tablespoon oil 14 oz chopped tomatoes 1 pint beef stock 1 pack salad onions, chopped 1 green pepper, cored and de-seeded, cut into 1 inch strips 1 red pepper, cored and de-seeded, cut into 1 inch strips 6 baby zucchini, cut into strips 1 tablespoon tomato puree 3 tablespoons freshly chopped basil Salt and freshly ground black pepper 2 oz fresh breadcrumbs...
Ingredients 1 pound ground turkey 1/2 cup spaghetti sauce 1/3 cup finely chopped onion 1/4 cup Italian seasoned breadcrumbs 1/4 cup grated fresh Parmesan cheese 1 tablespoon chopped fresh parsley 2 1 ounce slices mozzerella, cut in half Preparation Combine turkey, sauce, onion, breadcrumbs, cheese and parsley. Divide mixture into 4 equal portions, shaping into 1/2 thick patties. Cook, add cheese at the end.
Ingredients Rub: Onion Powder Sugar Salt Garlic Powder Paprika Pork Shoulder White Wine Oil Preparation In a 9x12 Lasagna Pan place pork shoulder fat side down and dress with white wine and small amount of oil. Combine all rub ingredients (equal amounts). In total you need at least 8 Ounces (looks like a small plastic container from the grovery store). Rub on tops and sides generously. Cover tightly with aluminum foil then bake in oven at 300 for 3 hours plus an additional 4 hours at 285....
Ingredients 1 1/2 to 2 pounds boneless chuck in 1-inch to 1 1/2-inch chunks 2 cups chicken stock, water or dashi 1/4 cup soy sauce 1/4 cup mirin, honey or sugar 10 nickel-size slices of ginger Salt and black pepper to taste 1 lemon 1 1/2 pounds peeled butternut, pumpkin or other winter squash or sweet potatoes in 1-inch chunks. Preparation In a large nonstick skillet over medium-high heat, sear meat until nicely browned on one side, about 5 minutes....
Ingredients 6 Cloves garlic, minced 2 medium sweet onions chopped 4 large cans (28 oz) crushed tomatoes 8 cups vegetable broth 1 bunch basil, chopped 2 tablespoons olive oil Salt & Pepper to taste Preparation Heat olive oil and sauté onion and garlic until soft. Add everything except the basil and bring to a boil. Lower to a simmer for 30 minutes and then add basil. With a hand blender pulse a few times so soup is still a bit chunky!...
Ingredients 35ml Hendricks Gin 15ml Chase Elderflower Liqueur 15ml Apple Juice 10ml Lemon Juice 5ml Gomme Syrup Top with Prosecco Fresh Raspberries, Strawberries, Lemon, Lime, Cucumber, Apple and Mint - to garnish Preparation Fill a sling glass with ice and fruits Shake Gin, Elderflower Liqueur, Lemon Juice, Apple Juice and Gomme Syrup in a cocktail shaker. Double strain into glass over ice and fruits Top with Prosecco
Ingredients 2 cups plus 2 tablespoons all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons (1.5 sticks) unsalted butter, melted and cooled until warm 1 cup light or dark brown sugar 1/2 cup granulated sugar (or fructose) 1 large egg plus 1 egg yolk 2 teaspoons vanilla extract 1-1.5 cups semisweet chocolate chips Preparation Heat oven to 325 and line cookie sheets with parchment paper. Whisk flour, baking soda, and salt in medium bowl, set aside....
Ingredients 1 ripe avocado, halved, pitted, and peeled 1 teaspoon minced garlic 2 tablespoons minced shallot 1/4 cup fresh lemon juice, plus wedges for serving 1/4 cup extra-virgin olive oil Coarse salt 1 bunch (10 ounces) Tuscan kale, stems and center ribs removed, thinly sliced 2 2/3 cups cooked lentils (from a 17.6-ounce vacuum pack or two 15-ounce cans, drained and rinsed) Sliced extra-sharp cheddar (preferably aged), chopped roasted salted almonds, and sprouts, for serving...
Ingredients 1½-2 lbs lamb chops [vegan: substitute firm, hearty squash steaks 3/4" thick, acorn or butternut] 1 cup brown rice prepared with ½ cup less water that recommended, to yield 4 cups 1 lb asparagus [or equivalent, dried] cut in 2-inch lengths ½-1 lb morels or other hearty mushroom [or equivalent, dried] Minced garlic, 2 tbsp lemon juice, salt and pepper to taste Preparation Preheat oven to 150°F or lowest setting....
Ingredients 1 leg of lamb, about 6 lbs salt, pepper, grated rind of 1 lemon 3 cloves garlic 2-3 T. olive oil finely chopped fresh rosemary 12 kumquats 1 - 2 large fennel bulbs Preparation Trim off excess fat from lamb. Salt and pepper to taste. Mix lemon rind, garlic, rosemary, and olive oil. Spread evenly on lamb. Slice fennel; arrange with kumquats on baking dish. Place lamb on top of fennel and kumquats....
Ingredients 1-1/2 cups all purpose flour 2/3 cup confectioner’s sugar 3/4 cup butter or margarine, softened 3 eggs, lightly beaten 1-1/2 cups caster sugar 3 tablespoons all-purpose flour 1/4 cup lemon juice zest of 1 lemon Additional confectioner’s sugar Preparation Combine flour,confectioners sugar and butter;pat into a greased 13-in.x9in.x2in. baking pan.Bake at 350 for 20 minutes.Meanwhile, in a bowl, whisk eggs, sugar, flour, lemon juice and lemon zest until frothy, then pour over the hot crust....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup powdered sugar 1/3 cup all-purpose flour 2 to 3 large lemons (1/3 cup juice and 1 teaspoon grated peel) 1 whole egg plus 1 egg yolk Preparation Heat oven to 350°F. Line 8-inch square pan with cooking parchment paper, foil, or generously spray with cooking spray. In large bowl, break up 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookie dough....
Ingredients CAKE: 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup unsalted sweet butter, softened 1 cup granulated sugar 3 large eggs, room temperature 1 tablespoon grated lemon peel 1/8 cup lemon juice 1/8 buttermilk LEMON SYRUP*: 1/2 cup sugar 1/2 cup lemon juice *ALTERNATIVE TO LEMON SYRUP: 1/8 cup lemon juice 1 cup powdered sugar Preparation CAKE: Preheat the oven to 350 F. Butter and flour a 3-inch-by-8-inch or similar loaf pan....
