Ingredients 1 can Pillsbury Original Crescent Rolls Boneless Skinless Chicken Breasts (1-2 Ounce(s) per roll) Broccoli (1/4 cup per roll) one can of italian style diced tomatoes 1Tablespoon Dijon or Honey Dijon Mustard 1/4 Cup Kraft Roasted Red Pepper and Parmesean Dressing Grated Parmesean Cheese (1 Tablespoon per roll) Preparation Cube to chicken breast and cook in skillet, salt and pepper to taste (or use Herbs De Provence for added flavor), set aside....
Ingredients 1 bag (12 oz) fresh or frozen cranberries 1 to 2 jalapeño chiles, quartered, seeded 1 tart apple, peeled, finely chopped 1/2 cup finely chopped peeled jicama 1/2 cup orange marmalade 2/3 cup sugar 1/3 cup pomegranate seeds 1/3 cup chopped fresh cilantro 1 tablespoon lemon juice 1 tablespoon Dijon mustard Preparation In food processor bowl with metal blade or blender container, coarsely grind cranberries and chiles. In large bowl, mix all remaining ingredients....
Ingredients 1 tablespoon safflower oil 3 scallions, chopped, white and green parts separated 3 cloves garlic, minced (1 tablespoon) 1 1/2 cup kimchi, chopped, plus reserved juices for serving 2 tablespoons gochujang (Korean pepper paste) 4 cups cold cooked short grain rice 1 tablespoon sesame oil 2 teaspoons low-sodium soy sauce Coarse salt 4 large eggs Thinly sliced nori seaweed, for serving (optional) Preparation Heat a large cast iron pan or wok over high until very hot, about 2 minutes (a sprinkle of water should evaporate immediately)....
Ingredients 500g lasagne fraiche 500g épinards 450g ricotta Parmesan frais râpé 450g crème fraiche A servir avec une sauce tomate. Pour en faire : 2 boites de pulpe de tomates 3 gousses d’ail 4/5 feuilles de basilic Sel poivre sucre, huile d’olive Preparation Sauter les épinards avec un gousse d’ail dans l’huile d’olive Hacher les épinards et mélanger les avec le ricotta Couvrir le fond d’un plateau de crème liquide et alterner des couches de pâtes et du mélange épinards/ricotta en rajoutant du parmesan et un peu de crème fraiche Faire cuire au four à 180° pendant 30 minutes....
Ingredients 1 large Chorizo 4 skinless and boned chicken breasts 1 can chopped tomatoes 1 jar or carton of passata 1 large onion 2 sticks of celery 2 cloves of garlic olive oil 1 dried chilli Salt and black pepper Preparation Slice the chorizo into 5 mm slices, heat some olive oil in a metal casserole or chefs pan and add the chorizo and fry gently for 4 minutes, turning occasionally until the oil has an orange colour from the chorizo....
Ingredients 1 lb linguine 2 lbs raw shrimp, cleaned and deveined 1 lemon 1 large white onion 3 garlic cloves 1 cup white wine 1 lb asparagus spears, preferably thin, chopped into 1 inch pieces 1 cup fresh basil, chopped 1/2 cup olive oil (as needed) 1/2 tsp red pepper flakes (or to taste) 2 tbsps butter 1 tsp salt (or to taste) Preparation Fill large pot with salted water and 1 tbsp olive oil, put on to boil....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1/4 cup finely chopped pecans 1/4 cup sugar 2 teaspoons grated lemon peel 2 tablespoons butter or margarine, melted 1/2 cup powdered sugar 1 1/2 oz. cream cheese (from 3-oz. pkg.), softened 2 1/2 to 3 teaspoons lemon juice Preparation Heat oven to 375°F. Grease 9 or 8-inch round cake pan. Separate dough into 8 biscuits. Place 1 biscuit in center of greased pan....
Ingredients 4 cups milk 4 sprigs fresh thyme Zest of 1 lemon 1 cup sugar 1/4 cup plus 1 tablespoon cornstarch 1/4 cup plus 1 tablespoon all-purpose flour 1/2 teaspoon salt 3 large eggs 2 tablespoons butter, chilled and cut into small pieces Preparation In a medium saucepan, combine milk, thyme, lemon zest, and 1/2 cup sugar. Bring to a boil over medium-high heat. Remove from heat, cover, and let stand 15 minutes....
Ingredients 3 tablespoons oil 2 boneless skinless chicken breasts 1 cup water chestnut 2/3 cup mushroom 3 tablespoons chopped onions 1 teaspoon minced garlic 4 -5 leaves iceberg lettuce Special Sauce 1/4 cup sugar 1/2 cup water 2 tablespoons soy sauce 2 tablespoons rice wine vinegar 2 tablespoons ketchup 1 tablespoon lemon juice 1/8 teaspoon sesame oil 1 tablespoon hot mustard 2 teaspoons water 1 -2 teaspoon garlic and red chile paste...
Ingredients 5 lbs boneless skinless chicken thighs salt and pepper 1 1/2 lbs. Hot Italian Sausage – cut up into bite size pieces 1 large Green Bell Pepper 1 large Red Bell Pepper 1 large yellow onion 8 oz Fresh Mushrooms 8 cloves Garlic (rough chop) 1 can quartered artichoke hearts, drained Sauce Ingredients 1 can (29 oz) Tomato Sauce 1 can (14.5 oz) Stewed tomatoes, Italian blend preferred 1 can (6 oz) Tomato Paste...
Ingredients 2 bunches of fresh mustard greens about 6 Italian sausage a few tablespoons of olive oil about 1/2 c of Pecorino Parmesan cheese (or any parmesan cheese) 1-2 lemons *optional - a couple cloves crushed fresh garlic Preparation Chop the mustard greens, rinse thorougly and set aside. Brown Italian Sausage in a large fry pan on medium high. Keep turning the sausage so that they have a nice, brownish color....
Ingredients 8 oz. pasta, any type. 1 lb. sausage, cooked and cut into 1/4" slices 1 jar Bertolli sauce 1 c. crumbled feta cheese 1/2.c sliced black olives Preparation Preheat over to 375C Cook pasta according to directions, rinse, drain and set aside. In large bowl, combine pasta, sauce and sausage. pour into large casserole dish. Sprinkle with feta cheese and black olives. Cover and bake for 30-35 minutes. Uncover and bake until cheese browns....
Ingredients 4 Scallions, finely chopped 2 Tablespoons chopped parsley 3 Finely Chopped garlic cloves 2 Tablespoons chopped basil 2 Teaspoon dry oregano 2 Teaspoons salt 4 Tablespoons Olive Oil 1 can (28oz)Chunky Style Italian Tomatoes 3/4 Cup of water 2 LBS Cod Loins 1 Pound dry pasta of choice. Preparation In a heavy and roomy saucepan, cook firts 7 ingredients on medium heat for 3 minutes. Add tomatoes and cook for a minute before adding the water....
Ingredients 3 cups chicken broth 1 tbsp veg oil 1 # boneless skinless chicken thighs, cubed (beef, pork or tofu) 3 tbsp butter 1 med onion, 1/2 chopped fine, 1/2 in 1 inch pieces 1clove garlic, minced 4 tbsp flour 3-4 tbsp Japanese curry powder 2 tbsp chopped tomato, paste or ketchup 2 medium carrots, peeled, sliced 1 medium potato, peeled, cut into 1 inch pieces 1 small apple, peeled, cored and grated...
Ingredients 4 cups rolled oats 1 cup wheat germ 1/2 cup flax 1 1/2 tsp. cinnamon 1 1/2 tsp. ground ginger 1 cup sunflower seeds 1 cup walnuts 5 tbsp. molasses 1/3 cup oil 1/3 cup water Preparation Heat oven to 300 degrees spread granila over 2 baking sheets Bake for 45 minutes
Ingredients 6 cans (14.5 oz. ea) tomatoes - emulsify in blender 3 cans (14.5 oz. ea) tomato sauce 1 small can tomato paste 1 clove garlic chopped into small pieces 3 tablespoons Basil 3 tablespoons Oregano 4 ounces Parmesan Cheese 1 cup port wine* OPTIONAL 2 tablespoons sugar Salt & pepper to taste Meatballs AND SPAM 4 Cans of spam diced to 1/2" 3 pounds mixed Ground Chuck and Italian Sausage...
Ingredients 1 lb. ground sirloin 1 jalapeno (chopped with/without the seeds) 1 small red onion (chopped) 2 cloves of garlic (chopped) 2 T. chili powder 2 t. cumin 3 T. olive oil 2 15.5 oz cans of red kindney beans 2 15.5 oz cans of chili beans with spices 2 15.5 oz cans of chili style tomatoes with green chilis salt and pepper 4 C. of monterrey jack cheese sour cream (optional)...
Ingredients For the cupcakes you’ll need: 1 1/2 stick unsalted butter, room temperature 1 1/2 c. granulated sugar 3 eggs 2 t. vanilla 2 t. baking powder 1/2 t. baking soda 1/4 t. salt 1 c. cream of coconut 1 c. toasted coconut 2 1/2 c. flour 1 1/3 c. whole milk 5 kiwis For the buttercream you’ll need: 2 sticks unsalted butter, room temperature 2 c. powdered sugar 1 8 oz....
Ingredients 1 pound kohlrabi, preferably with some greens attached 7 to 8 cups well-seasoned chicken or vegetable stock 1 tablespoon extra virgin olive oil 1/2 cup minced onion 1 1/2 cups arborio rice 1 to 2 garlic cloves (to taste), minced Salt and freshly ground pepper to taste 1/2 cup dry white wine, like pinot grigio or sauvignon blanc 1/4 to 1/2 cup freshly grated Parmesan cheese (1 to 2 ounces)...
Ingredients Ingredients 4 sheets frozen puff pastry 1 egg, beaten 4 chicken breast halves Seasoned salt and pepper 2 tablespoons cooking oil 1/3 cup butter 2/3 cup all-purpose flour 1 quart heavy cream 1/4 cup chicken base 1 tablespoon minced garlic 1/2 small yellow onion, minced 1 cup frozen green peas, cooked 1 cup chopped cooked carrots 1 cup mushrooms Chicken seasonings Pinch fresh grated nutmeg, optional Special equipment: 4 (2-cup) individual baking dishes...
