Ingredients 3 cups split red lentils 12 cups water Chicken Boullion paste for 8 cups of water (8 teaspooons) 1 large piece of fresh ginger, grated (1-1.5 inches) 1 T cumin 1.5 t coriander 8 cloves minced garlic lots of onions (I used canned sauteed, about 1/2 very large can) canned fire roasted tomatoes (I used half can/2 c but would use the whole can if I didn’t have part of an opened can on hand)...
Ingredients 1 tbsp olive oil, plus more for greasing pan 3 cups cooked whole grains (I use bulgar mostly) 2 cooked Italian-style chicken sausages, diced (I frequently sub black or garbanzo beans for this. I like to make it vegetarian) 1 cup grated provolone 1 15 oz can of diced tomatoes with liquid 1 large red bell pepper, seeded and diced 1/3 chopped fresh parsley or basil 1/4 cup pine nuts...
Ingredients 1/2 lb bulk Italian pork sausage 1 cup marinara sauce 1/2 cup bite-size thinly sliced pepperoni 1/4 cup shredded fresh basil leaves 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 1/2 cups shredded mozzarella cheese (6 oz) Preparation Heat oven to 425°F. Spray cookie sheet with cooking spray. In 10-inch skillet, cook sausage over medium heat, stirring frequently, until no longer pink; drain. Stir in 1/2 cup of the marinara sauce, the pepperoni and basil....
Ingredients 1/2 cup butter, softened 1/2 cup cream cheese 1 cup splenda 5 large eggs 2 cups almond flour 1 teaspoon baking powder 1 teaspoon vanilla extract Lemon rinds from 1 lemon Preparation Cream butter, cream cheese and Splenda together, mixing well. Add eggs, one at a time, beating well after each. In a separate bowl, mix almond flour with baking powder. Add egg/butter mixture to flour a little at a time while beating....
Ingredients Ingredients 1 pound sausage 1 tablespoon chopped fresh garlic 1 medium chopped shallot 1 medium chopped roasted red bell pepper 1 teaspoon salt 1/4 teaspoon coarse grind black pepper 1 15 oz can fire-roasted diced tomatoes 1/2 cup chicken stock 2 teaspoons Italian herb seasoning mix 1 tablespoon dried parsley 1/2 pound penne pasta 3 ounces cream cheese 1/2 cup shredded parmesan cheese 1 cup shredded mozzarella cheese Directions...
Ingredients 1/2 Cup (1 stick) Butter 1 Cup Flour 1 Cup Sugar 1/2 tsp Baking Powder 1 Cup Milk 4-5 Cups Fresh Sliced Peaches 1 tsp Cinnamon (for dry ingredients) 1 Tbsp Cinnamon (for peaches) OPTIONAL STREUSEL TOP 1 Cup Rolled Oats 1/4 Cup Brown Sugar 2 tsp Cinnamon 1/2 Cup Chopped Pecans Preparation Preheat oven to 350*F. Melt butter in an 8"x12" baking dish. Toss to coat peaches with cinnamon....
Ingredients (1) 1 cup rolled oats 3/4 cup oat bran or quick oats 1/2 cup almond meal (or 1/4 cup each of almond and pecan meals) 1/4 cup plus 2 Tbsp. gluten free flour 1/4 tsp xanthan gum 1/2 tsp baking soda 3/4 cup raw pecans and/or walnuts 1/2 cup bittersweet chocolate chips optional- 1/2 cup unsweetened coconut (2) 1/2 cup raw honey 1/4 cup butter 1/4 cup unrefined coconut oil...
Ingredients 1/2 Cup olive oil 2 stick unsalted butter 4 oz. bottled clam juice 4 oz. dry white wine 12 cloves of garlic, minced 2 bay leaves 2 tsp. dry rosemary leaves,crushed between fingers 1/2 tsp. each dry basil and dry oragano, crushed between fingers 1/2 each tsp. salt, cumin, cayenne, nutmeg and paprika 1 1/2 Tbsp. freshly ground black pepper juice from 1/2 of a fresh lemon 3 lbs. raw shrimp, peeled and deveined...
Ingredients Ingredients 5 each large potato 1 each large onion 7 Tbsp flour 4 each large egg 2 tsp salt 1 tsp hot chili powder 5 Tbsp oil Preparation Preparation steps: Grate potatoes and onions twice. Wait 5 minutes and drain some of the liquids. Microwave on medium heat for 3 minutes. Drain liquids again. Add flour, eggs, salt and chili powder to mixture. In a non stick pan, heat 1 Tbsp oil....
Ingredients 2 cups leeks, finely chopped 2 cups carrots, finely chopped 1/2 cup sweet onion, finely chopped 5 cups soup stock 1 tbsp. paprika Optional: Crushed garlic Chili flakes Pepper to taste Preparation In a large saucepan, combined vegetables and seasoning and bring soup stock to boil. Once carrots have softened, reduce to a simmer. Cook for 20 minutes. For puree consistency, either puree using puree machine wand, or transfer to large blender or food processor....
Ingredients 1/2 oz clear creek pear brandy 1/8 oz st. Elizabeth allspice dram 3/4 fresh lemon juice 1/2 oz simple syrup Preparation Shake, strain into goblet glass with ice, top with 3-4 oz JK Scrumpy organic hard cider
Ingredients 4 chicken breast halves skinless and boneless 1/4 cup Dry white wine 6 tablespoon flour divided 1/4 cup Lemon juice freshly squeezed 1 tsp black pepper 1 can artichoke hearts quartered 1/2 cup Butter 1 tsp salt 1/2 cup Green onions chopped 1/4 cup Capers 2 cups chicken stock or broth 1/4 cup Parsley cup chopped parsley Preparation In shallow dish, combine 4 tablespoons flour and black pepper. Dredge chicken breast halves in mixture....
Ingredients 1 small jar lemon curd ½ cup mascarpone cheese ½ cup whipping cream Pinch cardamom Plums or apricots Preparation Combine ½ cup lemon curd with the mascarpone cheese. Add enough whipping cream to make the mixture creamy. (It will depend on the thickness of the lemon curd). Sir in cardamom. Slice fruit. In sundae glasses or individual soufflé dishes, layer fruit, cream, then more fruit. Finish with cream. Garnish with a sprig of lemon balm....
Ingredients 3 Large Egg Yoks 1/4 Cup fresh lemon juice (2 lemons) Zest of 1/2 lemon 6 T. Sugar 4 T. Unsalted butter pieces, kept cold Preparation Put yolks, juice, zest & sugar in pan over medium heat. Wisk to combine, then stir constantly w/ wooden spoon until thickened, 5 - 7 mins. Turn off heat and add butter piece at a time. Cover and chill 1 hr or up to 2 days....
Ingredients 250 g (9 oz) wholewheat flour 200 g (7 oz) natural oat or wheatbran 4 teaspoons baking powder 2 teaspoons bicarbonate of soda Pinch salt 450 ml (3/4 pint) natural yogurt or buttermilk 180 ml (6 fl oz) vegetable oil 2 teaspoons vanilla extract 2 eggs 100 g (4 oz) light muscovado sugar 350 g (12 oz) blueberries Preparation Line 18 sections of two muffin tins with paper cases or grease lightly with a little oil....
Ingredients 1 clove garlic, minced 1 teaspoon salt 3 tablespoons soy sauce 1 tablespoon ketchup 1 tablespoon vegetable oil 1/2 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 pounds flank steak Preparation In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano. Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat....
Ingredients Make the sauce while the pasta water is heating up. Once the sauce is done, you should be ready to cook the pasta. Fresh pasta is more porous than dried, and we recommend it here because it will better absorb the sauce. 1 tablespoon unsalted butter 2 teaspoons all-purpose flour 3/4 cup whole milk 1/4 cup half-and-half 1 garlic clove, peeled and lightly crushed Table salt and ground black pepper...
Ingredients http://buzz.prevention.com/community/tawnee/low-fatty-mac-and-cheese Preparation http://buzz.prevention.com/community/tawnee/low-fatty-mac-and-cheese
Ingredients 1 pound baby organic spinach 1 basket strawberries, hulled 2 orange or grape fruit 1/2 pound grapes 1/4 pound Roman cheese. shaved slices Citrus Vinaigrette: 2 lemons juiced 1/2 cup extra-virgin olive oil 1 teaspoon thyme salt and pepper to taste. Preparation Wash fruits and vegetables. Make Citrus vinaigrette, combining all ingredients and whisking until emulsified. Slice all fruit. Put spinach in a bowl and dress leaves with vinaigrette. Add sliced strawberries, sliced grapes, sliced citrus sections and shaved cheese and incorporate....
Ingredients 1 1/2 cups all-purpose flour 1 tsp. baking soda 1 cup (2 sticks) unsalted butter, room temp 3/4 cup granulated sugar 3/4 cup light-brown sugar 1 egg 1 tsp. pure vanilla extract 1 1/2 cups uncooked oatmeal 1 cup dried cherries 1 cup bittersweet chocolate, coarsely chopped 1 cup toffee pieces (Hershey’s Heath Toffee Bits) Preparation Heat oven to 350 degrees. Sift together flour and baking soda and set aside....
