Ingredients Soup 1 cup Onion 1 cup Celery ½ cup Yukon Gold Potatoes 1 cup Leeks 3 cups Corn Kernels 1 pinch Saffron ¼ cup Bacon Fat 2 liters Chicken Stock To taste Champagne Vinegar To taste Salt and Pepper Garnish 4 T Corn Kernels 3 T Celery, small dice 3 T Yukon Gold, small dice 3 T Yellow Onion, small dice 4 T Chanterelle Mushrooms, small 8 ounces Lobster Knuckles...
Ingredients 1/3 cup butter 1 onion, finely chopped 1/3 cup flour 1 tsp. paprika 1/2 tsp. celery salt Salt and pepper 2 tbsp. tomato paste 4 - 10 oz cans garlic and herb chicken broth (undiluted) 2 1/2 cups light cream (1/2 and 1/2 or Creamo) 300 grams mussels 7 large scallops, sliced into 1/4 inch slices horizontally 400 g. large shrimp, shells off 1/2 cup dry sherry Preparation Saute onion in butter until soft....
Ingredients 2 lbs fish dressed for baking 1/2 cup sliced celery 1/4 cup chopped green pepper 1/4 cup chopped green onion salt and pepper to taste 1 package herb stuffing mix 3 tbs water 1 tbs butter 1 tbs brown sugar 1 tbs corn starch 2 tbs water 1 tbs butter 2 tbs lemon juice 2 tbs soy sauce 2 tbs green onion 1 clove garlic Preparation Cook celery, green pepper, and chopped onion in 1 tbs of butter until tender....
Ingredients 4 oz (half of 8-oz package) cream cheese, softened 1/2 cup chopped cooked chicken 1/4 cup chopped fresh cilantro 2 to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz jar) 2 tablespoons finely chopped green onions (2 medium) 1/8 teaspoon salt 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet Preparation Heat oven to 375°F. In small bowl, mix all ingredients except dough until well blended; set aside....
Ingredients 1/3 cup pure olive oil 3 1/2 tablespoons red wine vinegar 2 tablespoons chopped cilantro 1 teaspoon sugar Salt and freshly ground pepper 1 1/4 pounds Savoy cabbage, finely shredded (8 cups) 1 medium red onion, thinly sliced 1 fennel bulb, cored and thinly sliced 2 large jalapeños, seeded and thinly sliced lengthwise directions Preparation In a large bowl, whisk the olive oil with the vinegar, cilantro and sugar and season with salt and pepper....
Ingredients 2 cans stewed tomatoes 1 can corn 1 can diced jalapeno peppers 1 small can chicken broth 2 cans Brooks chili beans 1 small can tomato paste 1 onion 1 ea. red, green & yellow pepper 12-16 cloves garlic 1-1.25 lb ground beef 1 tbsp cumin 1 tsp oregano 2 tbsp chili powder 1 tsp cayenne pepper salt & pepper Preparation Crush the 2 cans of stewed tomatoes and put in a large mixing bowl....
Ingredients Jamie’s Chili Recipe courtesy Jamie Deen 1 pound ground beef and sausage, browned and drained 1 medium onion, diced 1 small green pepper diced 2 cans diced tomatoes 1 can whole, peeled tomatoes Cumin (to taste) 1 tablespoon chili powder 1 can chili beans 1 can black beans 1 can kidney beans 1 package chili seasoning mix 2 cups chopped celery Shredded Cheddar Sour cream Chopped green onions Preparation Brown ground beef in skillet and drain....
Ingredients 1 (11-oz.) can mandarin orange segments 1 (20-oz.) can pineapple tidbits in unsweetened juice 2 envelopes unflavored gelatin 3 cups berry-flavored carrot and fruit juice blend 1 (10-oz.) pkg. frozen sliced strawberries in syrup 2 bananas, sliced Preparation Drain liquid from orange segments and pineapple into 13x9-inch (3-quart) glass baking dish. Set fruit aside. Sprinkle gelatin over liquid; let stand to soften. Meanwhile, bring fruit juice blend to a boil in large saucepan....
Ingredients 1 pound pork sausage 2 pounds ground beef 1 small onion, chopped 1 dash garlic salt 4 (14.5 ounce) cans diced tomatoes, drained 1 (10 ounce) can diced tomatoes with green chile peppers, drained 1 (14 ounce) package uncooked instant rice 6 large green bell peppers 1 cup grated Asiago cheese Preparation In a skillet over medium heat, cook the sausage, beef, and onion until sausage and beef are evenly brown and onion is tender....
Ingredients 1 1/4 cups powdered sugar 1 cup butter or margarine, softened 1 tablespoon grated lemon peel 1 tablespoon lemon juice 1 egg 2 1/2 cups all-purpose or unbleached flour 1/4 teaspoon salt 1 cup powdered sugar 4 to 5 teaspoons lemon juice 2 teaspoons powdered sugar Preparation Heat oven to 400°F. In large bowl, beat 1 1/4 cups powdered sugar and the butter with electric mixer on medium speed until light and fluffy....
Ingredients 2 1/2 cups of water 1 cup of brown lentils 3 garlic cloves diced 1 tblspoon cumin seeds 1 medium tomato chopped 1 medium onion chopped 1/4 cup chopped cilantro 2 fresh jalapeno peppers chopped (can also use serrano peppers or if you feel daring 1 haberno pepper chopped) olive oil smoked cooked turkey– (OPTIONAL) (i usually use 1 turkey leg) salt to taste pepper to taste curry powder to taste...
Ingredients 250g passata (tomato puree) 1 red pepper, deseeded and chopped 1 red chilli, deseeded and chopped 1 garlic clove, crushed 1 tsp sherry or balsamic vinegar juice ½ lime Preparation In a blender (or with a stick blender), whizz together the passata, red pepper, chilli, garlic, sherry vinegar and lime juice until smooth. Season to taste, then serve with ice cubes. 126 kcalories, protein 50.3g, carbohydrate 26g, fat 1 g, saturated fat 0g, fibre 3g, sugar 18g, salt 1....
Ingredients 1 1/2 cups orzo (rice-shaped pasta; about 10 ounces) or ditalini 1/3 cup slivered sun-dried tomatoes 5 tablespoons extra-virgin olive oil 1/4 cup balsamic vinegar 1/4 cup (packed) chopped Kalamata olives or other brine-cured black olives 1 cup finely shredded radicchio (about 1 small head) or cabbage 1/2 cup pine nuts, toasted 1/2 cup chopped fresh basil 1/2 cup freshly grated Parmesan cheese 2 large garlic cloves, minced Preparation Cook orzo in pot of boiling salted water until just tender but still firm to bite....
Ingredients 12 eggs 2 T water (can use milk, cream, or half and half as desired) 3 T olive oil 2 medium green peppers (2 1/2 inches X 2 3/4 inches), chopped 4 oz pepperoni, chopped (I buy the presliced kind which makes it really easy) 2 teaspoons oregano 4 cloves garlic salt and peppers 8 oz shredded mozzarella cheese 1 cup sugar-free pasta sauce Preparation Heat oil in large nonstick ovenproof skillet....
Ingredients The cake: 1/3 c. sifted unsweetened cocoa powder 1 c. boiling water 21/4 c. unbleached flour 1/2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 stick (8 tbsp.) unsalted butter 1 1/2 c. light brown sugar 3 eggs 1 tsp. vanilla 1/2 c. buttermilk Milk Chocolate Sour Cream Frosting: 6 oz. milk chocolate, cut into pieces...
Ingredients 2 1/4 cups all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon salt 12 tablespoons (1 1/2 sticks) unsalted butter, softened 1/4 cup vegetable shortening 1 1/2 cups granulated sugar 2 large eggs 2 tablespoons freshly grated lemon zest Colored sanding sugar, for rolling Preparation Preheat oven to 400 degrees. Line baking sheets with parchment paper; set aside. Whisk together flour, cream of tartar, baking soda, and salt in a medium bowl....
Ingredients 1 cup of milk 1 yogurt (natural or fruit flavored) 1/2 cup of blueberries (or any fruit of your election) 2 tablespoons of brown sugar Preparation put everything in the blender and let the magic happen!
Ingredients 2 cups frozen broccoli cuts 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup Italian-style chunky tomato sauce 1 cup sliced mushrooms (3 ounces) 1/4 cup chopped drained roasted red bell peppers (from 7-ounce jar) 1 1/2 cups shredded provolone cheese (6 ounces) Preparation Cook broccoli as directed on package until crisp-tender; drain. Heat oven to 425°. Lightly grease jelly roll pan, 15 1/2x10 1/2x1 inch. Unroll pizza crust dough; press evenly in pan....
Ingredients 6 Carrots 2 Peaches 1 Large Bosc Pear 16 oz carton of Strawberries 3 Plum Tomatoes 1 McIntosh Apple Preparation Use professional juicer to blend all ingredients.
Ingredients 3 cups confectioners' sugar 1/4 teaspoon kosher salt 6 to 8 tablespoons fresh lemon juice (from 2 to 3 lemons) 3 3/4 cups unbleached all-purpose flour, plus more for dusting 2 1/4 teaspoons baking powder 3/4 teaspoon baking soda 1 1/2 teaspoons kosher salt 6 tablespoons unsalted butter, room temperature 3/4 cup granulated sugar 1 tablespoon grated lemon zest, plus 3 tablespoons fresh juice and 1 to 2 more lemons for zesting 1 large egg plus 1 large yolk, room temperature 3/4 cup buttermilk Vegetable, peanut, or safflower oil, for frying (about 8 cups) Preparation Lemon Confectioners’-Sugar Glaze: Whisk together confectioners’ sugar and salt....
