Ingredients 1 lb cleaned, shelled and deveined shrimp Instant Chinese Egg noodles Marinade: 4 TBS Hoisin Sauce 2 tsp Sambal Oelek 1 TBS brown sugar 1.5 TBS Rice Wine Vinegar Juice of 1/2 lemon 4 cloves garlic, minced 1 TBS Peanut Oil Soup Base: 3 TBS Peanut Oil 1/2 Red onion in thin strips 1 Green bell pepper, chopped 1 Red bell pepper, chopped 1/4 cup sake, or white wine...
Ingredients 1 pound linguine, cooked 2 cups grilled chicken breast, sliced 1 tbsp olive oil 1 (6-ounce) can marinated artichoke hearts ½ cup diced onion 1 tbsp minced garlic ¾ cup julienned red bell pepper ¾ cup julienned yellow bell pepper 1 cup sliced mushroom 1 tbsp chopped oregano 2 tsps chopped thyme 2 cups fat-free half and half ¼ cup fat-free sour cream ½ cup reduced fat, grated Parmesan cheese...
Ingredients 1 cup plain nonfat yogurt 2 garlic cloves, finely minced 1 teaspoon fresh ginger, finely grated 1 tablespoon lime juice 1/4 crushed red pepper flakes 2 tablespoons chopped cilantro 1/2 teaspoon salt 1/4 teaspoon ground black pepper 6 boneless skinless chicken breast halves Preparation In a medium bowl stir all ingredients except chicken. Transfer marinade to a large zipper lock plastic bag. Add chicken and turn several times until well coated....
Ingredients 1 cup unsalted butter, at room temperature 1/3 cup pure granulated fructose 1 egg 2 teaspoons vanilla extract 1 cup whole-wheat flour 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1 teaspoon baking soda 2 cups rolled oats 1 cup chopped pecans or walnuts 1/3 cup raisins (optional) Preparation Preheat oven to 350° F. Line baking sheet(s) with parchment or spray with nonstick cooking spray. Using an electric mixer, cream butter and fructose until light and fluffy....
Ingredients 3 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 9 (5x1 5/8 inch) individual foil tart pans 1 tablespoon milk 2 tablespoons coarse sugar or granulated sugar 1/2 cup sugar 1/4 cup all-purpose flour 3 cups blueberries 1 tablespoon finely chopped crystallized ginger 1 tablespoon lemon juice 1 tablespoon cold butter, if desired 1/2 cup sugar 1/4 cup all-purpose flour 1/4 teaspoon ground cinnamon...
Ingredients 1 yellow onion, quartered 1 head garlic, halved crosswise 2 ribs celery, cut crosswise into thirds 3 dried bay leaves 2 tablespoons old bay seasoning 2 teaspoons black peppercorns 2 teaspoons Kosher salt 1 pound small red potatoes (about 12) 12 ounces andouille sausage, cut into 2 inch pieces 3 ears corn, husked and cut into thirds 2 1/2 pounds shell on large shrimp (16- to 20-count bag) 1 small lemon, sliced into rounds 4 tablespoons unsalted butter Cocktail sauce and lemon wedges, for serving Preparation Place onion, garlic, celery, bay leaves, old bay, peppercorns, salt, and 8 cups water into bowl of a large multi cooker....
Ingredients 1/2 cup pomegranate juice 1 tbsp sugar 1 cup white rum 1/2 cup fresh grapefruit juice ice cubes Preparation Bring pomegranate juice and sugar to boil in heavy small saucepan, stirring until sugar dissolves. Boil until reduced to 1/4 cup, about 5 minutes. Cool syrup. Pour 2 tbsp syrup, 1/2 cup rum, and 1/4 grapefruit juice into cocktail shaker. Fill with ice; shake vigorously. Strain into 2 martini glasses.
Ingredients Ingredients A Cantaloupe melon A kiwi A slice of honeydew 150 gr. of Vda Jambon de Bosses PDO raw ham Nut kernels Brown bread Preparation Cut the Cantaloupe in two halves, remove the seeds and cut the rest in cubes. Cut the honeydew slice and the kiwi in cubes. Add the Cantaloupe cubes, the honeydew ones, the kiwi ones, ham and kernels in a bowl, mix it all and put it in the hollow melon half....
Ingredients 3-pound whole chicken, quartered, or 3 pounds chicken pieces 4 cups low-sodium chicken broth 1 1/2 cups short-grain white rice 3-inch piece ginger, halved lengthwise 1 bunch scallions, white and light-green parts separated from dark-green tops Coarse salt Sesame oil, chili oil, and ground white pepper, for serving Preparation Combine chicken, broth, rice, 1 piece of ginger, white and light-green parts of scallions, 8 cups water, and 1 tablespoon salt in a large pot....
Ingredients 2 large bunches of Swiss chard, about 1½ pounds in total, washed ¼ cup (60 mL) golden raisins, chopped 4 tablespoons (60 mL) extra virgin olive oil 4 cloves garlic thinly sliced 2 anchovies chopped or 1 teaspoon (5 mL) anchovy paste ¼ cup (60 mL) pine nuts Sea salt and freshly ground black pepper to taste Preparation Tear chard leaves from stems, then coarsely chop stems and leaves separately....
Ingredients 1 tbsp key lime zest (about 4 key limes) 1/2 cup key lime juice (about 12 limes) 3/4 cups sugar pinch of salt 1 cup milk 4 egg yolks 2 cups cream 1/2 cup graham crackers, crushed Preparation Mix the zest, juice, sugar, and salt together in a bowl. Let sit in the refrigerator for a couple of hours. Heat the milk until it is just boiling. Remove from heat....
Ingredients 1 cup evaporated milk 1 cup (2 sticks) unsalted butter, plus more for bowl and baking sheet 1/3 cup plus 1 tablespoon granulated sugar 2 teaspoons pure vanilla extract 1 (1/4-ounce) package active-dry yeast 1/3 cup warm (110 degrees) water 5 cups all-purpose flour, plus more for work surface 1 teaspoon salt 4 large eggs, room temperature 2 1/2 cups confectioners' sugar 1/4 cup milk Sanding sugar, for garnish Preparation In a small saucepan, combine evaporated milk, butter, and 1/3 cup granulated sugar over medium heat until incorporated; remove from heat....
Ingredients 1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons dry white wine 2 large garlic cloves, very finely chopped 1 tablespoon toasted sesame oil 2 teaspoons crushed red pepper One 2 1/2-pound beef flank steak, cut across the grain into twenty 1/4-inch-thick slices 16 scallions Vegetable oil, for rubbing Salt Steamed rice, for serving Preparation 1.In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar....
Ingredients Salad: 1 large package lambs lettuce (serves 4) 1 large (or 2 small) ripe bosc pears half cup of toasted slivered almonds Honey Dressing Honey Dressing: 2 tbsp. extra virgin olive oil 1 tbsp. sherry wine vinegar 1 tbsp. minced shallots 2 tsp. good quality honey (chestnut recommended) salt and pepper to taste Preparation For the dressing: Mix all ingredients and stir or shake well. For the salad: Wash and dry the the lambs lettuce before putting it in a bowl....
Ingredients 1/2 cup butter, softened 1 to 2 tablespoons chopped fresh chives or 1 to 2 teaspoons freeze-dried chives 1 teaspoon grated lemon peel Preparation Beat butter in small bowl until light and fluffy. Add chives and lemon peel; blend well. Cover; refrigerate. Let stand at room temperature for 30 minutes before serving.
Ingredients 6 large egg yolks 3/4 cup sugar 1 tablespoon finely grated lemon zest 1/2 cup freshly squeezed lemon juice 1/2 cup (1 stick) unsalted butter, cut into pieces Preparation Combine yolks, sugar, and lemon zest and juice in a medium heavy-bottom saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of the spoon, 8 to 10 minutes. Pass mixture through a fine sieve into a medium bowl....
Ingredients 3 tablespoon butter 2 cloves garlic, finely minced 3 tablespoons fresh lemon juice salt, to taste pepper, to taste, optional Preparation Steam broccoli until tender but firm, about 5 to 7 minutes. Heat the butter in a heavy nonstick skillet over medium heat; add the garlic and sauté for 1 minute. Add the cooked broccoli, lemon juice and salt and pepper to taste, cooking briefly to combine....
Ingredients 32 ounce package of small red beans 2 or 3 chopped carrots Salt and Pepper Chili powder 4 pounds lean hamburger 3 large, chopped onions 5 - 28 ounce cans chopped tomatoes 1 large can tomato sauce Preparation Soak one 32-ounce package of small red beans in a large pan over night to soften the beans. Drain. In the morning, simmer your beans for two hours in fresh water with 2 or 3 carrot pieces (secret ingredient to eliminate consumers from getting gas when eating this chili!...
Ingredients Makes 6 to 8 24 medium sized sea scallops 6 slices 1/4 inch slice pancetta 1 small yellow onion chopped 10 cups fresh plum tomatoes pureed 3 anchovies 2 cloves garlic minced 1/4 cup olive oil pinch of red pepper flakes to taste 1/2 cup unflavored vodka 1 cup heavy cream salt and pepper to taste oregano and basil to taste 2 lbs linguini 3/4 cup pecorino romano Preparation Chop the pancetta, garlic, anchovies (optional), and onion together; transfer to heavy skillet with half the olive oil and cook over medium heat until golden brown....
Ingredients MEASURE INGREDIENT 3 Pounds Lobster Meat (cooked and diced) 1 Each Red Bell Pepper, minced ½ Cup Red Onion, minced ½ Cup Celery, minced 1 teaspoon Garlic, minced ¾ Cup sharp cheddar cheese (grated) ¼ Cup Fresh Cilantro Leaves, minced 1-2 Teaspoon Hot Sauce 6 Ounces Cream Cheese ½ Cup Japanese Mayonnaise (or regular mayonnaise) 2 Each Eggs, whipped 2 Cups Fresh Bread Crumbs (or more if needed for proper consistency)...
