Ingredients Salad: 1 ½ heads of shredded cabbage 1 lime thinly sliced Dressing: ½ cup walnut oil ¼ c. fresh key lime juice or lime juice (2 limes) 2 tbsp honey 2 tbsp chopped shallots Zest of 2 limes Preparation Emulsify dressing ingredients in blender Pour dressing over cabbage and mix Garnish with thinly sliced lime and pineapple. Related Video
Ingredients 1 can (14 oz) sweetened condensed milk (not evaporated) 1/2 cup bottled or fresh Key lime or regular lime juice 3 egg yolks 1 teaspoon grated lime peel 10 drops yellow food color 8 drops green food color 9 single-serve graham cracker crusts (from two 4-oz packages) 18 craft sticks (flat wooden sticks with round ends) 12 oz vanilla-flavored candy coating (almond bark) Preparation Heat oven to 375°F. In medium bowl, mix condensed milk, lime juice, egg yolks, lime peel and food colors with whisk....
Ingredients 24 oz. cream cheese 3 cans chopped snow’s clams scallions dry dill 2 french bread Preparation Scoop out the inside of one of the breads and save insides to use to dip Combine all ingredients and stuff in bread Wrap in foil with lid on top Put in oven at 350 degrees Take out when bread is crusty and serve. Cut up other bread so guests can dip
Ingredients gredients U.S. Metric Conversion chart Bolognese Sauce 3pound(s) fresh ricotta cheese 3large egg yolks 1cup(s) grated Parmesan cheese 1 1/2teaspoon(s) coarse salt 1/4 teaspoon(s) freshly ground black pepper 1/4 teaspoon(s) ground nutmeg pinch(s) ground cayenne pepper 2tablespoon(s) extra-virgin olive oil 1 tablespoon(s) coarse salt 1pound(s) uncooked lasagna noodles 1pound(s) fresh mozzarella cheese, sliced into 1/4-inch rounds Preparation U.S. Metric Conversion chart Bring sauce to room temperature. In a large bowl, whisk together ricotta, egg yolks, Parmesan, 1 1/2 teaspoons salt, black pepper, nutmeg, and cayenne pepper....
Ingredients For dressing: 3 T. white-wine vinegar 1 T. fresh lemon juice 1 t. grated lemon zest 2 t. Dijon mustard 1 small clove garlic, minced 1 T. honey 1/2 t. salt 1/2 t. freshly ground black pepper 1/2 cup extra-virgin olive oil For Salad: 3 skinless boneless chicken breast halves 2 ripe Hass avocados 6 bacon slices, cooked crisp, drained and crumbled 1 large head romaine, cut crosswise into 1/2" slices (10...
Ingredients Crust: 1 box Enjoy Life® Lively Lemon cookies, crumbled into small pieces 1/4 cup plus 1 Tbsp. butter or Spectrum shortening 1/2 cup brown rice flour 2 Tbsp. tapioca flour Lemon Filling: 1 (.25 ounce) pkg. unflavored gelatin 1/2 cup lemon juice 1/4 cup water 2 tsp. grated lemon zest 1(12 oz.) pkg. SILKEN FIRM Tofu 1/4 cup plus 3 Tbsp. sugar 1 (10 oz) container frozen Cool Whip (contains casein)*...
Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice For the glaze: 1 cup confectioners’ sugar 2 tablespoons freshly squeezed lemon juice Preparation Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan....
Ingredients 2 lbs medium shrimp, peeled and deveined 1/4 cup butter or margarine pinch salt 4 cloves garlic, minced 1 cup minced scallions 1/4 cup fresh squeezed lime juice coarsely ground black pepper tabasco or other hot sauce to taste 1/4 cup fresh ground parsley Preparation saute butter butter, garlic, scallions. Prepare shrimp. Add the shrimp, lime juice, pepper, and parsley. cover and refrigerate 2 hrs. Thread shrimp on metal skewers with onion and red peppers....
Ingredients 2 8 oz pkg. Cream Cheese 1 5 oz (jar) Kraft Old English Cheese ½ C Sharp Cheddar Cheese, finely grated 2 Tb Dried Parsley Flakes ¾ t Onion Powder (Do NOT use onion salt) 1/8 t Garlic Powder (Do NOT use garlic salt) 4 oz Pecan Gems (coarsely chopped) Preparation Mix all of the above ingredients (except the nuts) together and chill for several hours. Form the mixture into a ball and roll in the pecan gems....
Ingredients 1 1/2 cups all purpose flour. 1 cup almonds (ground in a clean coffee grinder). 3/4 cup sugar. 1 teaspooon cinnamon. 1 teaspoon baking powder. 1 1/2 sticks butter. 1 egg. 1 egg yolk. 2/3 cup strawberry preserves to which you mix in about 1 teaspoon water to make it more spreadable, then heat briefly in a microwave and stir again, to insure it is spreadable. (Seedless, raspberry preserves would be more traditional as the original topping of this dessert, approached with the same heating and small amount of water mixed in to make it spread more easily....
Ingredients 1 lb ground beef 1/2 cup bread crumbs 4 strips bacon 1 egg 1 cup mozzarella, shredded 1/4 cup feta, crumbled 1 tsp. parsley 1 tsp. garlic powder 1/2 tsp. of each of the following: oregano, basil, thyme 1/2 onion, minced 4-8 ounces sliced mushrooms Parmesan cheese, to taste Preparation Fry up the bacon until it’s crispy, then crumble it. Use the bacon drippings to cook the chopped onions and mushrooms....
Ingredients 1 medium onion 2 good pinches powdered ginger 1/8 cup soy sauce 1/2 cup Jack Daniel’s 1 - 2 cloves garlic minced 5 Tablespoons brown sugar 1 lb. Salmon filet (preferably wild)- serves 2 - 3 Preparation Preheat oven to 450 degrees. Saute all ingredients except salmon until mixture has a syrup-like consistency. Give the onion and a tablespoon of oil a few minutes head start. Place salmon on foil in a pan and pour mixture over the fish....
Ingredients Bell peppers Hamburger Chopped onion Shredded cheddar cheese 1 Can Hunts Tomato Sauce Cooked rice SALT and pepper Preparation Brown hamb. and onion. Add rice Add tomato sauce Add cheese Add chopped tops of bell peppers Stir till warm Stuff peppers Bake 30 - 45 min. @ 300
Ingredients 2 Tbsp Dried Currants 7 Tbsp White Balsamic Vinegar, divided 1 Tbsp Unseasoned Rice Vinegar 1 Tbsp Honey 1 Tbsp Olive Oil 1 Tsp Salt 2 Bunches Tuscan Kale (about 1 lb), center ribs and stems removed, leaves thinly sliced crosswise 2 Tbsp Pine Nuts, lightly toasted Parmesan Cheese Shavings Preparation Place currants in a small bowl, add 5 tbsp balsamic vinegar, soak minimum of one hour (maximum overnight). Drain....
Ingredients 3/4 cup chopped kale, ribs and thick stems removed (1 small stalk celery, chopped) 1/2 banana 1/2 cup apple juice 1/2 cup ice 1 tablespoon fresh lemon juice Preparation Place the kale, celery, banana, apple juice, ice, and lemon juice in a blender. Blend until smooth and frothy.
Ingredients 2 18 oz jars peanut butter 2 1/2 cups sugar 4 large eggs 2 bags kisses Preparation Mix all ingredients except kisses. With floured hands, roll 1 1/4 inch balls. Place on cookie sheet 1 inch apart. Bake 12 to 14 minutes at 350. Remove from oven and put kisses on. Cool on cookie sheet 2 mins, then remove.
Ingredients 3 C sugar 7 Lavendar sprigs (stems and buds), plus additional for garnish 2 C fresh lemon juice (about 12 lemons) 1/2 C fresh lime juice (about 5 limes) Preparation In a lg saucepan, bring 1 gallon of water and the sugar to a boil. Remove from heat; add 7 lavendar sprigs and lemon and lime juices. Cool to room temp; strain and chill. Serve on ice, with additional lavender for garnish....
Ingredients 1/2 cup butter or margarine, softened 1 roll (7 oz) almond paste, broken into small pieces 2 eggs 5 teaspoons Pillsbury BEST® all-purpose flour 1 to 2 teaspoons grated lemon peel 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 1 tablespoon milk 2 tablespoons sugar Preparation In small bowl with spoon or food processor, beat or process butter and almond paste until smooth....
Ingredients sliced fresh jalapenos or hot thai peppers to taste 1/4 cup extra-virgin olive oil leaves from 3" sprig fresh rosemary 2 cups green or vidalia onions (white parts) 1 tablespoon thyme leaves 1/4 cup sliced garlic 2 pounds tomatoes (the riper the better) 1/2 cup fresh sliced basil 1/4 cup sliced fresh parsley reggiano parmesan kosher salt and fresh ground black pepper Preparation put 1/4 cup olive oil into a large sauce pan and put over high heat for a couple minutes....
Ingredients 1 Long Island, Cinderella, butternut or other flavorful winter squash, about 3 pounds 2 tablespoons unsalted butter 2 to 3 tablespoons maple syrup 1/2 teaspoon vanilla extract Pinch of cinnamon 2 gratings of fresh nutmeg or 1/8 teaspoon dried 1 teaspoon cayenne or to taste 1 teaspoon smoked paprika Salt and freshly ground pepper to taste. Preparation Heat oven to 450 degrees. Cut squash in half, scoop out seeds and membranes and discard....
