Kasmiri Garam Masala Recipe
Ingredients Fennel Seeds - 125gms Green Cardamoms - 15gm Bay leaves - 15 Mace - 10 petals Whole Nutmeg - 2 Black Cardamoms - 125gms Cinnamon - 10gm Cloves - 15gm Fenugreek Seeds - 125gms Aniseeds - 125gms Preparation Dry the aniseeds, green cardamoms, bay leaves, mace and nutmeg in the sun for a day. Roast the seeds of the black cardamom, cinnamon, cloves, fenugreek seeds and cumin seeds over a medium heat until they change their colour and emit a fried aroma....