Ingredients 1 Medium Apple (Diced in 1/4" squares) 6 Irish Sausages (Galtee Traditional Gold Pork Bangers) 1 stick softened butter 2-3 stalks chopped celery 6 leaves fresh sage (chopped) 4 large corn muffins or 2/3 lb corn bread (preferably a few days old and getting stale) 1 handful of macadamia nuts or half a jar or canned chesnuts 4 large eggs 1 cup chicken stock Preparation Heat the oven to 350 degrees F....
Ingredients 4 pounds bone in chicken pieces, skinned 1 cup decaffeinated black coffee 2 tablespoons tomato paste 2 tablespoons low sodium soy sauce 2 tablespoons fresh lemon juice 2 tablespoons olive oil 2 tablespoons honey Preparation Rinse and dry chicken and place in a lightly oiled shallow baking dish. Preheat oven to 350. Combine all remaining ingredients in small saucepan over high heat and bring to a boil. Reduce heat and simmer for about 8 to 10 minutes to reduce and thicken slightly....
Ingredients Olive oil, as needed 1 pound spicy Italian sausage, casing removed 1 large onion, chopped 3 stalks of celery, chopped 1 large red pepper, chopped 6 cloves garlic, chopped Salt and pepper to taste 2 medium tomatoes, chopped or 1 15-ounce can diced tomatoes, with juice 2 15-ounce cans cannellini beans, drained 3 cups chicken broth 2 tablespoons fresh parsley, chopped 2 tablespoons fresh oregano, chopped 2 tablespoons fresh basil, chopped...
Ingredients 4 5 oz cod fillets 1 large can crushed tomatoes in puree 1 large can of whole peeled tomoatoes 1 large onion (red or white)sliced 1 package of dried sundried tomoatoes (not in oil) soaked in water. (in most health food stores) Preparation Preheat oven to 350 degrees. Line a large baking dish with tin foil being sure to leave room to wrap up the fish. (longer on the sides)...
Ingredients 3 cups all-purpose flour, plus more for dusting 4 teaspoons baking powder 1 1/4 teaspoons salt 3/4 cup (1 1/2 sticks) cold unsalted butter, cut into small pieces, plus more softened for parchment, or 6 ounces shredded suet 3/4 cup ice water 3/4 cup packed light-brown sugar 2 tablespoons unsalted butter, cut into small pieces 12 kumquats, halved crosswise, seeds removed 1 small lemon, very thinly sliced crosswise, seeds removed Preparation Make the dough: Pulse flour, baking powder, and salt in a food processor until combined....
Ingredients 1 pound Fresno chiles, sliced (preferably on a mandoline) 1 cup warm water 1 1/2 tablespoons kosher salt Preparation Put chiles in a sterilized pint jar. Whisk together warm water and salt until salt is completely dissolved. Pour over chiles and top with a fermenting weight (so chiles don’t float to the surface). Seal jar tightly, making sure there is absolutely no way air can get in there. Let the jar sit in a cool, dark place 4 weeks....
Ingredients Ingredients for batter 1 Stick of room tempature butter 1/2 c. sugar 2 eggs 3/4 c. flour 1/2 tbs. baking powder 2 tsp vanilla 1 tsp. baking soda 1 tbs milk pinch of salt pinch of brown suger 1/3 c. water Ingredients for Lemon Creme Frosting 2 c. heavy or whipping cream -2 c. powder sugar -4 tbs. lemon syrup 1 tsp. honey -1 tsp. milk Preparation Cupcake- Preheat oven for 325....
Ingredients 3 eggs 1/2 c. sugar 1 c. whipping cream 1/2 lb. vanilla wafers juice of 2 lemons Preparation Finely crush cookies. Butter 7 1/2"x 7 1/2" x 2" pan and press a layer of crushed cookies to form bottom crust. Reserve some for top. Separate eggs. Beat yolks until thick and bright yellow. Mix in sugar and lemon juice. Beat whites until stiff and fold into mixture. Beat cream until soft peaks form and fold in last....
Ingredients 6-8 Lemongrass stalks (cut into as many 5 inch thin skewers as possible to wrap ground chicken around them) 1 1/2 pounds chicken thighs. Organic skinned and boned. 4 scallions 2 teaspoons light brown sugar 3 teaspoons corn starch 1 egg 3 teaspoons fish sauce 1 1/2 tablespoons of minced ginger 1 generous teaspoon asian yellow chili paste (Ma Ploy brand works for me) 2 cloves garlic minced 1/4 teaspoon salt...
Ingredients 6 medium yellow onions (6 to 8 ounces each), trimmed and halved crosswise, plus 1 small onion, finely chopped (3/4 cup) Coarse salt 1/2 cup (1 stick) unsalted butter 3 1/2 cups fresh breadcrumbs (from about 9 slices white bread) 6 tablespoons fresh lemon juice Preparation Preheat oven to 400 degrees. Arrange onion halves in a large, nonreactive baking dish; season with salt. Add 3/4 cup water to dish. Cover with foil....
Ingredients 1 head lettuce 6 slices bacon 1/2 c. water 1 onion 1/4 cider vinegar 4 T. sugar bacon fat salt & pepper Preparation Brown bacon. Combine with lettuch & onion. Combine vinegar, water, & bacon fat. Heat to boiling. Add seasonings and sugar. Pour on lettuce.
Ingredients 2 tbsp vegetable oil 1 lb lean ground pork 2 cloves garlic, minced 1 onion, sliced 1/2 lb green beans, julienned 2 carrots, julienned 1 tbsp soy sauce (optional) 1 cup bean sprouts (optional) 15 lumpia wrappers, square or round Salt to taste Preparation Heat oil in skillet and saute garlic and onions until tender. Add pork and saute until browned. Add vegetables and cook until tender, yet crisp, about 5-10 minutes....
Ingredients 2 tablespoons butter 1 teaspoon garlic salt 1/2 teaspoon dried thyme leaves 1/4 teaspoon dried sage leaves 1 bone-in skin-on turkey breast half (2.5 lb), thawed if frozen 1 cup Progresso® reduced sodium chicken broth (from 32-oz carton) 3 tablespoons cornstarch 3 tablespoons water Preparation On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. In small bowl, mix garlic salt, thyme and sage. Rub turkey breast all over with spice mixture, and place in insert, breast side down; sear 12 to 14 minutes or until browned....
Ingredients ½ lb Irish Moss 2 oz. Gum Arabic 4oz. Isinglass 4oz. Linseed 1 can. Sweetened Condensed Milk 1 lb Sugar 2 tbsp. Vanilla Flavoring ½ Nutmeg 4 qt. Water Preparation Wash the moss in the sink to remove sand or foreign matter . Bring water to a boil and then add moss, linseed, isinglass, and gum arabic. Let the ingredients cook until everything is dissolved, except the the moss. This will take about an hour or so....
Ingredients For the Cake 2 lbs ricotta cheese 1 cup sugar 1/3 cup all purpose flour 6 eggs 2 lemons, zested 1 orange, zested 1 TBSP Grand Marnier 2 tsps vanilla extract 1/8 tsp salt FOR THE SAUCE 1 cup Raspberries 1 cup BLackberries 2 TBSP sugar 1 TBSP balsalmic vinegar Preparation To make the suace, wash the berries. Mix the blackberries and raspberries, with the sugar and vinegar. Cover and refrigerate....
Ingredients 5 to 6lb pork shoulder deboned 1/2 lb apple wood smoked bacon you can also use hard wood smoked bacon 1/2 tsp onion powder 1/2 tsp garlic powder 3/4 tbl msg 3 tbl salt 1 - 1 1/2tbl sugar 3/4 tbl red pepper flake 1/2 tsp cajan pepper 2 tbl rubbed sage 4 tbl savory 2 tbl mustard powder 1 cup fresh basil 1/2 cup sun-dried tomato 3 to 4 tbl whole fennel...
Ingredients 1/2 pound dried fettuccine 1/2 pound skinless, boneless chicken breast 1/2 cup prepared Jamaican jerk sauce 1/2 cup heavy cream 1 cup frozen peas salt and freshly ground pepper Preparation Cook the pasta in a large pot of boiling, salted water until tender but still firm, 8-9 minutes. Drain well. Meanwhile, cut the chicken into 1/2-inch pieces. Heat the Jamaican jerk sauce in a large frying pan over medium heat until bubbly....
Ingredients 8 oz cream cheese, softened 2 T Western dressing 2 T minced onions 4 T ketchup 1/4 t salt Preparation Mix all together to a dip consistency. Refigerate several hours before serving to allow flavors to blend.
Ingredients 1 bunch of Tuscan (lacinato) kale 1 big shallot, chopped fine The juice of a lemon (preferably Meyer), about 2 two tablespoons Salt and pepper 1/4 cup of olive oil, or more 1 cup ricotta salata, coarsely shredded Preparation Method * 1. Trim the leaves of the kale above where the stems become thick. (You're going to eat this raw; steam the stems for another use if you like.) Stack the leaves in a pile, roll them like a cigar, and slice it thin crosswise....
Ingredients 3/4 lb bacon diced 2 tbsp olive oil 2 cups cherry tomatoes 2 shallots chopped 3 cloves garlic chopped 2 red chile peppers chopped (seeds removed if you like less heat) ½ cup white wine 4 large bunches of Kale (each a bit larger than a basketball) stems removed. Juice of a lemon ½ tsp sugar (optional if a bit bitter) 1 cup fresh grated parmesan cheese plus some for sprinkling...
