Ingredients 2 Cans Corn 2 Cans Black Beans 2 Cans Pinto Beans 1 Bunch Cilanto 1 Red Onion 1 Red Pepper 2 Jalapeno’s 1 Cup White Vinegar 1 Tbsp Cumin 1 tsp Salt 2 tsp Sugar Can also add garbonzo beans, kidney beans, cucumbers and tomatoes Preparation Mix All ingredient and let marinate for at least 2 hours . great the next day.
Ingredients 2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ frozen organic potatoes 2 cups shredded Cheddar cheese (8 oz) 1 cup chopped cooked bacon 1/2 cup sliced green onions or chives 1/4 cup ranch dressing or sour cream Preparation Heat oven to 450°F. Line cookie sheet with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag. Sprinkle potatoes with cheese and bacon. Bake 3 to 5 minutes longer or just until cheese is melted....
Ingredients 1 teaspoon vegetable oil 2 1/2 lb lean (at least 90%) ground turkey 1 medium onion, chopped (1/2 cup) 3 to 4 cloves garlic, finely chopped 1 jar (48 oz) chunky garden vegetable tomato pasta sauce 1 can (6 oz) tomato paste 12 French rolls (6 inch), split 6 slices (1 1/2 oz each) mozzarella cheese, halved Preparation In 10-inch nonstick skillet, heat oil over medium-high heat until hot. Cook turkey, onion and garlic in oil 6 to 8 minutes, stirring frequently, until turkey is well browned; drain....
Ingredients 4 large carrots 1 large zucchini 1 1/2 cups of chicken 1 teaspoon of chopped italian seasoning salt to taste 8 cups chicken broth Preparation Dice the carrots and cook in broth for 15 minutes. Dice the zucchini and add to the carrots and broth. Then, put in 1 tsp chopped italian seasoning and 1 1/2 cup chicken. Cook another 15 minutes. Salt to taste. Serve about 2 cups into each bowl, and voila!...
Ingredients Yield: about 12 servings 8 medium potatoes, sliced (1/2") ½ pound sliced bacon 1 pound Monterey jack cheese ½ medium white onion, chopped 1 cup mayonnaise salt & pepper to taste ¼ cup black olives, sliced Preparation Preheat oven to 325 degrees. Grease a 9 x 13" baking dish with butter. Cover potatoes with water in a large pot. Bring to a boil… cook until tender but firm (approximately 10 minutes… test with fork)....
Ingredients 3 ears fresh corn (preferably sweet white corn), 1 cup cherry tomatoes, 1 red bell pepper, 1 pasilla or poblano pepper, 1/2 onion, 1 jalepeno, 1 tbs Extra virgin olive oil. Dressing: juice of 1 lime, 1-1/2 oz. dry white wine, 1 tbs thai fish sauce, 1 tsp sugar, 2 tbs Extra virgin olive oil, 1/2 tsp Asian chili sauce (Sriracha Chili Sauce) for heat. A couple of dashes of cayenne pepper can be substituted for the Asian chili sauce....
Ingredients 1 Whole Chicken 1/3 cup oil 1 large onion 4 cloves 4 cinnamon 4 cardamom pods 6 black pepper corns 2 tsp cumin seed 2 tsp) salt 1 tsp garlic 2 tsp ginger 2 tomato 2 tsp tomato paste 1/2 cup yogurt 1/2 tbsp Cayenne hot pepper 3 tsp lemon juice 2 dried lime 2 cups Basmati rice 6 small potatoes 1 tbsp coriander leaves Preparation Wash cut chicken in lemon and vineger Heat (1/3 cup) oil in a large pan over medium heat and fry one large chopped onion until slightly browned Add (4) cloves, (4) cinnamon, (4) cardamom pods, (6) black pepper corns and (2 tsp) cumin seed and sauté for 1 minute Add chicken, (1 tsp) salt, (1 tsp) garlic, (2 tsp) ginger, (2) tomatos, (2 tsp) tomato paste, (1/2 cup) yogurt, (1/2 tbsp) Cayenne hot pepper, (3 tsp) lemon juice Cook for 10 minutes or until chicken is cooked....
Ingredients 2 Cans Tomato Soup 2 Cans Tomato Paste(small cans) 1 Can Tomato Sauce 1 Can Crushed Tomatoes 1/2 Cup Sugar(or Splenda) (OPTIONAL) Mushrooms(chopped) Freash Red Pepper(chopped) Sweet Onion(chopped) Chicken Breast(sauteed and chopped) Preparation Combine canned ingredients with sugar in crock pot and cook on low heat for 6 hours. IF using any of the optional ingredients,add them to crock pot 1 hour before finishing of the sauce.
Ingredients http://www.maangchi.com/recipe/easy-kimchi Preparation http://www.maangchi.com/recipe/easy-kimchi
Ingredients Marinade: 1/4 Cup water 1/2 Teaspoon salt 1/2 egg 1/4 Cup cornstarch 2 Tablespoons olive oil Kung Pao Chicken: 1 Pound boneless, skinless chicken breast, diced into 1/2-inch pieces, rinse and drained 1 Teaspoon cooking wine 2-1/2 Tablespoons soy sauce 1/3 Cup water 2-1/2 Tablespoons vegetable oil, divided use 12 whole dry chili peppers (smaller than 3 inches; if longer, cut in half)1/4 Cup diced green onion, white part only, in 1/2-inch pieces...
Ingredients 4 6" Whole Wheat Pita Pocket 8 tbs Pizza Sauce 1 cup Grated Mozzarella Cheese 12 oz Sliced Pepperoni 1 tbs Grated Parmesan Preparation Preheat oven to 425 degrees. Warm pitas on a baking sheet in the oven for 5 minutes. Spread 2 tbs pizza sauce over each pita; top with cheese and pepperoni. Bake 8-10 minutes or until cheese is melted. Garnish with Parmesan
Ingredients 1 package (12 oz) frozen breaded chicken breast patties 2 slices (4x4-inch) mozzarella cheese, cut in half 1 jar (14 oz) tomato pasta sauce Preparation Bake chicken patties as directed on package. Place cheese slice on each patty. Bake 1 to 2 minutes longer or until cheese is melted. Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally. To serve, spoon warm sauce over each patty.
Ingredients 1 small package sugar free jello, any flavor 4 ounces cream cheese, softened About 2 cups ice cubes Preparation In a medium bowl, dissolve the jello in 1 cup boiling water, stirring 3 minutes. Add 1 1/2-2 cups ice cubes and stir until the jello starts to thicken; about 3 minutes. Remove any unmelted ice. In a small bowl, beat the cream cheese with a mixer until smooth. Add a small amount of the jello (2 tablespoon or so) to the cream cheese....
Ingredients 3 Cups Flour 2 Cups Sugar 1 Tbsp Baking Powder 1/4 Cup Orange Juice 4 Large Eggs 1 Cup Oil 2 Tsp Vanilla 4 Large Baking Apples 2 Tsp Ground Cinnamon Preparation Preheat oven to 350º F. and grease a bunt pan. Peal and slice you apples to roughly 1/8" slices. Mix 1/4 cup of the sugar with the cinnamon then mix in with apples until fully covered. In a separate bowl mix the flour, remaining sugar and baking powder....
Ingredients 2-4 Chicken Breasts (defrosted and cut into Cubes) Olive Oil 1 Jar Salsa (usually get chunky) Broccoli (I prefer fresh, but doesn’t really matter) Flour Preparation In bowl, take cubed chicken and roll into flour. In small bowl, heat up couple tbsp of olive oil, garlic and broccoli (or vegetable of choice). Cook to your liking. In large skillet, heat up a couple of tbsp of olive oil and couple of cloves of garlic....
Ingredients 1 kiwi, peeled, sliced 1/4 cup frozen blueberries, thawed 1/2 cup vanilla yogurt 1 teaspoon sugar Preparation For 2 servings: Cut kiwi slices into quarters, split into 2 small serving bowls. Top kiwis with 1/4 cup yogurt for each bowl. Top yogurt with blueberries. Garnish blueberries with sugar. Serve.
Ingredients 2 Cups Uncle Ben brown rice or Long Grain White 1 cup lentils 2 Tablespoons vegetable oil 1 Tablespoon garlic – crushed 16 Ounces Can Tomato Sauce 1/2 Cup Beef Stock 1/2 Cup vinegar 2 large onion – diced 1 tablespoon sugar 1 dash paprika 1 teaspoon cumin Preparation Cook rice according to directions. Rinse lentils and put them in a pot covering them with water and bring to a boil....
Ingredients 2 rashers smoked streaky bacon, the best quality you can afford, roughly chopped ½ bunch of fresh thyme, leaves picked olive oil a large knob of butter 2kg leeks, washed, trimmed; white end chopped into chunks, green end finely sliced sea salt and freshly ground black pepper 800g cooked white turkey meat, torn into big chunks (brown too if you want) 2 heaped tablespoons plain flour, plus extra for dusting...
Ingredients 1/2 cup sour cream 1 teaspoon grated lemon zest, plus 1 tablespoon fresh juice 2 tablespoons prepared horseradish, such as Gold's Kosher salt Preparation Combine sour cream, lemon zest and juice, and horseradish in a small bowl; season with salt. Serve with gefilte fish.
Ingredients 6 tbsp extra virgin olive oil–1 tbsp.unsalted butter 2 med. to large onions—2 tbsp of essence or 1/4 tsp. hot pepper flakes and 1 tbsp thyme—12 oz. white wine (blanc)—12 oz. low fat chicken stock—3-4 tbsp store bought or homemade brushetta—1 lb linguini Preparation saute chopped onions and spices in pan with 4 tbsp olive oil and butter until translucent— add wine and reduce liquid by half over hot flame—- add chicken stock and brushetta simmer for 10min....
