Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (14 oz) sweetened condensed milk (not evaporated) 2 teaspoons grated lemon peel 1/2 cup fresh lemon juice (from 2 to 3 medium lemons) 1/4 cup orange-flavored liqueur 2 cups whipping cream Orange or lemon peel, for garnish Preparation Heat oven to 450°F. Bake pie crust as directed on box, using 9-inch glass pie plate....
Ingredients olive oil reserved from the sauteed garlic juice of one large lemon, plus 1 teaspoon lemon zest 1 tablespoon Dijon mustard 1/2 teaspoon thyme 1/4 teaspoon rosemary (optional) 1/8 teaspoon black pepper Preparation In a medium size bowl mix together the lemon juice, mustard, herbs, and pepper. Slowly drizzle in olive oil a couple of tablespoons at a time, whisking well to incorporate after each addition. Serve immediately over mixed green salad....
Ingredients 1 cup granulated sugar 2 tablespoons finely grated lemon zest, plus 1 1/3 cups fresh juice (from 10 lemons) 3 cups heavy cream 1 vanilla bean, split lengthwise and seeds scraped (pod reserved for another use) 1/2 cup packed light-brown sugar 2 cups halved fresh strawberries 2 cups fresh raspberries 1 cup fresh blackberries Preparation Refrigerate a 5-by-9-inch loaf pan. Stir together granulated sugar and lemon juice until sugar is dissolved....
Ingredients 3 cups water 1 cup lemon juice(4 lemons) 1/2 cup sugar Preparation Serve over ice: 5 servings
Ingredients 1/2 cup unsalted butter 1/2 cup dark brown sugar 1 cup all purpose flour 1 cup pecan halves 2 eggs 1 cup firmly packed dark brown sugar 1 tablespoon vanilla extract 1/2 teaspoon salt 1 tablespoon baking powder 1 cup chocolate chips Preparation Preheat oven to 375 degrees. In a food processor combine first 3 ingredients with metal blade until crumbly. Pat this crust into a butterted 9x13 inch pan....
Ingredients 3 lbs meat ground twice (ask your butcher to do it, the difference is great). 1/3 pork, 1/3 veal, 1/3 beef, or all beef, or any combination you like. one bunch of Italian Flat Leaf Parsley, chopped 3 cups of bread Italian or French or sturdy White, torn in pieces and soaked in 1-2 cups milk. You should have one cup after soaking and draining. one small onion very finely chopped...
Ingredients 3T lime juice 1 green onion 2T chopped cilantro 1 t minced seeded jalapeno pepper 1t olive oil 1/2t minced garlic 20 large shrimp 1T minced red peppers 20 cucumber slices Preparation mix
Ingredients English muffins 2-3 small tomatoes 1 pkg Velveeta Cheese 1/4 clove garlic 3 tbsp salad oil or crisco oil red pepper flakes salt black pepper oregano Preparation To prepare sauce, mince garlic, melt cheese. Separate muffins and distribute them on a cookie sheet. Chop tomatoes. Combine garlic and cheese with oil. Spoon cheese mixture over muffin halves. Add chopped tomato and bake on cookie sheet at 350 degrees for 5 minutes....
Ingredients Ingredients for Almond Cream: 2 pounds Riccotta cheese 8 ounces confectioner’s sugar 2 cups heavy cream 2 Tbsp real almond extract Ingredients for Raspberry Sauce: 20 ounces frozen raspberries (in syrup) 3 ounces Triple Sec Preparation To make the cream: Using food processor, blend 2 lbs. Ricotta, 8 oz. confectioner’s sugar, 2 cups heavy cream, and 2 Tblsp. real almond extract, until smooth and thick. Spoon into stemware, leaving enough room to add sauce over top....
Ingredients 2 teaspoons instant dashi powder (Instant dashi is Japanese stock made from bonito (dried tuna flakes) and seaweed) 4 cups water 2 teaspoons finely grated fresh ginger 1/4 pound shiitake mushrooms, stemmed and caps thinly sliced 1/2 cup shelled edamame (3 ounces) One 14-ounce package firm silken tofu, cut into 1-inch cubes 8 water chestnuts, thinly sliced One 5-ounce bag baby spinach 2 tablespoons low-sodium soy sauce 2 tablespoons mirin...
Ingredients 1 1/2 lb. Hamburger 1 pack Lawrey’s taco seasoning Jonny’s seasoning salt 1 16 oz. sour cream 1 container Reesers salsa 8 oz. shredded cheddar cheese Preparation Brown meat, drain fat. Add taco seasoning and Jonny’s. Mix in sour cream/salsa mixture. Top with shredded cheese. Bake at 400 20-30 minutes
Ingredients See this recipe at http://wp.me/pGpdt-R Preparation See this recipe at http://wp.me/pGpdt-R
Ingredients 1/2 cup mayo 1/2 cup freshly grated Romano or parmesan cheese 2 teaspoons prepared pesto sauce 1/2 1 pound fresh loaf bread Preparation Combine first 3 ingredients in a small bowl Preheat broiler. Halve bread lengthwise. Broil cut side up until begining tp brown. Spread each half generously with mayp mixture. Broil until bubbling and beginning to brown, watching carefully. Cut crosswise into 1 1/2 inch pieces and serve
Ingredients 2 UNBAKED PIE SHELLS 2 1/2 LB SWEET POTATOES 3/4 CUP BUTTER 1 CUP BROWN SUGAR 2 CUPS SUGAR 3 EGGS 1/2 CUP HEAVY CREAM 2 TSP CLOVES 2 TSP VANILLA 1/2 TSP CLOVES 1/2 TSP GINGER 1 TSP SALT Preparation ADD LATER
Ingredients 1 1/2 pounds medium yellow, orange, or red tomatoes 2 tablespoons extra-virgin olive oil 3/4 teaspoon cumin seeds, toasted 1/4 teaspoon red-pepper flakes 1 teaspoon coarse salt 3 cloves garlic, smashed Preparation Bring a pot of water to a boil; prepare a large ice-water bath. Cut a shallow X in the bottom of each tomato; place in pot and blanch 20 seconds. Use a slotted spoon to transfer to ice bath; let cool completely....
Ingredients For filling: 3 8-ounce packages cream cheese, room temperature 1 cup sugar 3 large eggs 1/4 cup fresh lemon juice 2 tablespoon grated lemon peel Crust: 2 cups ground gingersnap cookies 6 tablespoons (3/4 stick) unsalted butter, melted Topping: Water Sugar (to taste) Blackberries (1 pkg.) Raspberries (1 pkg.) Preparation Preheat oven to 350 degrees. Grind gingernaps in a food processor. In a medium bowl, stir crumbs and butter until evenly moistened....
Ingredients 1/4 cup granulated sugar 2 tablespoons cornstarch 3/4 cup cold water 3 egg yolks 1 tablespoon grated lemon peel 3 tablespoons lemon juice 1 cup butter or margarine, softened 1 cup granulated sugar 5 eggs 1 3/4 cups all-purpose flour 2 teaspoons grated lemon peel 1 1/2 teaspoons baking powder 1 teaspoon vanilla 1/3 cup slivered almonds, toasted* 1/2 teaspoon powdered sugar, if desired Preparation In 1-quart saucepan, mix 1/4 cup granulated sugar and the cornstarch....
Ingredients Shrimp, U-15, 1lb Carrot, 2 medium Garlic, 5 cloves, peeled Roma Tomatoes, green, 1lb Fresh Rosemary, 2 stems Fresh Thyme, 1 stem Snow Peas, 1/2lb Salt and Pepper, to taste Sesame Oil, 2t Olive Oil, 3T 1’ Lemon Wood, dry, 3" sections 2 cups cooked rice Preparation Start grill without top grate in place. Cover a section of your grill grate with foil. Mix Olive and Sesame oil. Brush foil with oil mix....
Ingredients 1 cup red lentil, washed and drained 1 cup fine bulgur 3 ½ cups water 1 onion, chopped finely 2 tbsp tomato paste ¼ cup olive oil ½ tsp black pepper 1/3 tsp cumin 1 tsp salt to taste ¼ cup hot water ½ bunch fresh parsley, chopped finely ½ tsp dried mint/3-4 pairs of fresh mint, chopped finely 2 green onions, only green parts chopped finely Lettuce leaves or arugula...
Ingredients 1 box linguine 12 chili peppers 2 tsp + 1/4 cup olive oil 2 cups pasta sauce 1-1/4 cups parmesan/romano cheese blend 10 oz frozen chopped spinach 2 tbsp mediterranean sea salt 2 qt cold water Preparation Rinse chili peppers. Cut in half lengthwise and remove stems and seeds. Cut into approx. 1/4" wide strips. Saute in frying pan with 2 tsp oil at medium heat for 4-5 minutes. Reduce temperature to low heat....
