Ingredients 1 Chicken Breast 1/4 Cup Lemon Juice 1/4 Cup White Wine A drizzling of Olive Oil 1/4 Cup White or Rice Wine Vinegar 2 Garlic Cloves 1tbsp Tarragon 1tbsp Dry Mustard A sprinkling of bread crumbs with Parmasan Cheese just enough to top the chicken breasts-optional Preparation I am a novice cook, so take it easy on me in response to this recipe. Its easy though. I don’t like to cook too many things that are complicated....
Ingredients Pie Crust, baked Filling: 2 egg whites 2/3 C. sugar 2 tsp. grated lemon peel 1/4 C. lemon juice 1 C. heavy cream Preparation Combine the egg whites, sugar, peel, lemon juice in a mixing bowl. Beat until stiff. This takes quite a long time. Whip cream and fold into lemon mixture. Turn into baked shell. Top with crumbs. Chill. Can be frozen for later use.
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup shelled salted roasted pistachios, chopped 1/3 cup Pillsbury BEST® All Purpose Flour 1 teaspoon grated lemon peel 1/2 cup seedless blackberry jam 1 cup powdered sugar 1 tablespoon honey Preparation Heat oven to 325°F. Line large cookie sheets with parchment paper or spray with Crisco® Original No-Stick Cooking Spray. Let cookie dough stand at room temperature 10 minutes to soften....
Ingredients 1 cup flour, plus 2 tablespoons 1/4 cup confectioner’s sugar 1/2 cup butter 2 eggs 2 tablespoons lemon juice lemon rind 1 cup sugar 1/2 teaspoon baking powder Preparation Mix 1 cup flour, confectioner’s sugar, and butter and pack into an 8-inch-square pan with fingers. Bake at 350’ for 15 minutes. Meanwhile, mix remaining ingredients (including the 2 tablespoons of flour). Pour over the crust right after removing pan from oven, and bake an additional 20 minutes....
Ingredients 1/4 cup Bertolli® Extra Virgin Olive Oil 1/4 cup garlic paste 1 pouch Bertolli® Premium Summer Crushed Tomato and Basil Pasta Sauce 1 lb. uncooked medium shrimp, peeled and deveined 3/4 cup pitted green olives, chopped 1/2 cup pepperoncini, stems removed and pepperoncini chopped 2/3 cup chopped fresh parsley 8 ounces linguine, cooked and drained Preparation In 12-inch nonstick skillet, heat Olive Oil over medium heat and cook garlic paste, stirring occasionally, 2 minutes or until slightly golden....
Ingredients 8 oz cottage cheese 8 Tbs unsalted butter 1 Tbs Hungarian paprika black pepper 1/4 tsp salt 2 tsp caraway seeds 1 tsp chopped capers 1 Tbs finely chopped onions ½ cup sour cream 3 Tbs finely chopped chives 1 tsp dry mustard Preparation With a wooden spoon, rub the cottage cheese through a sieve into a mixing bowl. Cream the butter by beating it against the side of a mixing bowl with a wooden spoon....
Ingredients 1/2 cup almond flour 1 pkt splenda 2 beaten eggs 1 tablespoon heavy cream 1/4 teaspoon salt 1/4 teaspoon cinnamon Preparation Mix all ingredients,then add to a well buttered skillet, one pancake at a time. Sprinkle with splenda and cinnamon or add some low carb maple syrup.
Ingredients 1 ¾ cup all purpose flour 2 tsp. baking powder 1 tsp. cinnamon ½ tsp. nutmeg ¼ tsp. salt ¾ cup honey ½ cup skim milk 2 egg whites, lightly beaten ¾ tsp. lemon zest 1 tsp. butter A few drops of vegetable oil Preparation Preheat oven to 425 F. In medium bowl combine flour, baking powder, cinnamon, nutmeg, salt and lemon zest. Set aside. In medium bowl mix honey, milk, egg white and butter....
Ingredients Dressing 1/4 cup canola mayonnaise 1 tablespoon chili sauce 2 teaspoons finely minced dill pickle 1 teaspoon Worcestershire sauce 1/2 teaspoon grated onion Sandwiches: 8(3/4-ounce) slices rye bread 3 ounces Swiss cheese, shaved 4 ounces low-sodium corned beef (such as Boar’s Head) 1 cup organic sauerkraut, drained well Preparation Preheat broiler to high. To prepare dressing,combine the first 5 ingredients in a small bowl stirring well. To prepare sandwiches,place bread slices in a single layer on a heavy baking sheet....
Ingredients Pork 1cup plus 2 teaspoons table salt 1/2cup plus 2 tablespoons sugar 3tablespoons plus 2 teaspoons liquid smoke 1 boneless pork butt (about 5 pounds), cut in half horizontally (see step by step below) 1/4cup yellow mustard 2tablespoons ground black pepper 2tablespoons smoked paprika (see note) 1teaspoon cayenne pepper Sweet and Tangy Barbecue Sauce 1 1/2cups ketchup 1/4cup light or mild molasses 2tablespoons Worcestershire sauce 1tablespoon hot sauce 1/2teaspoon table salt...
Ingredients 2 cups all-purpose flour, plus more for work surface 1/4 cup sugar 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup (1 stick) unsalted butter, cut into 8 pieces 2 large eggs, lightly beaten 1 pound whole milk ricotta 3 large eggs 1/4 cup freshly grated Parmesan cheese 1/4 pound mozzarella cheese 1/4 pound prosciutto, thinly sliced 2 tablespoons chopped fresh parsley 1/2 teaspoon freshly ground pepper 1 large egg, lightly beaten, for brushing Preparation Preheat oven to 375 degrees with rack in center....
Ingredients 2 teaspoons olive or vegetable oil 1/2 cup finely chopped onion 1 garlic clove, minced 2 cups diced zucchini 2 cups diced yellow summer squash 1 cup diced red bell pepper 3 (14 1/2-oz.) cans ready-to-serve chicken broth 5 oz. (1 cup) uncooked macaroni rings or ditalini (short macaroni tubes) 2 cups fresh spinach leaves, coarsely chopped Grated fresh Parmesan cheese Preparation Heat oil in large saucepan or Dutch oven over medium heat until hot....
Ingredients 19oz(540 ml)can white kidney beans,drained and rinsed 1tbsp(15ml) lemon juice 1 glove garlic 1tbsp(15ml) olive oil 1/2tsp(2ml)dried oregano 1/2tsp(2ml) salt 1/4tsp(1ml) black pepper 1tbsp(15ml) finely chopped parsley Preparation In a blender ,combine everything but the parsley;blend until smooth transfer to a bowl,and sprinkle with chopped parsley.(serve with raw veggies,pita crisps or bread sticks,)
Ingredients 2 tablespoons unsalted butter, melted, plus more for pan 1 cup all-purpose flour 3/4 cup yellow cornmeal 1 tablespoon baking powder 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground black pepper 1 cup buttermilk 2 medium jalapenos, diced, with seeds 1 large egg, lightly beaten 1/3 cup sugar Preparation Heat oven to 425 degrees. Lightly butter an 8-inch square pan. Set aside. In a medium bowl, combine flour, cornmeal, baking powder, salt, and pepper....
Ingredients 1.5 cups whole grain flour 1.5 tsp. baking powder .5 tsp. baking soda dash of sea salt 2 TB. sugar 1 TB. oil 1.5 cup buttermilk 1 egg 1 egg white 2-3 cups blueberries Preparation Mix together dry ingredients. Add wet ingredients. When on griddle, drop lots of blueberries onto each pancake.
Ingredients 1/4 c. butter or coconut oil 2 large leeks (whites only) 2 or 3 cloves garlic 1 Tbls. ginger root finely chopped 1 tsp. salt 2 Tbls. honey 1 28-oz. can pumpkin 4 c. broth (vegetable or chicken) 2 c. lite coconut milk 1 tsp. white vinegar pinch nutmeg cayenne pepper black pepper Preparation Chop leeks. Saute leeks until translucent. Add garlic and ginger root. Saute until fragrant. Add salt and honey....
Ingredients 4 tomatoes , peeled and sliced 10 fresh basil leaves, chopped 1/2 cup chopped green onion 1 (9-inch) prebaked deep dish pie shell 1 cup grated mozzarella 1 cup grated cheddar 1 cup greek yogurt Salt and pepper Preparation Preheat oven to 350 degrees F. Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Layer the tomato slices, basil, and onion in pie shell....
Ingredients 1 C Butter 1 C Peanut Butter 1 1/3 C Brown Sugar (packed) 2 tsp Vanilla 2 ½ C Flour 1 tsp. Baking Powder ½ tsp Salt 1 C. Chocolate Chips Preparation Cream Butter, peanut Butter, brown sugar and vanilla. Add Baking Powder, Salt and Flour. Spread in 11X17 jelly roll size pan. Sprinkle chocolate chips on top and press into dough. Dough will be fairly dry and crumbly....
Ingredients 1 lb. ground beef ½ tsp pepper 1 small onion ¼ tsp garlic salt 1 egg ½ tsp oregano 1-2 slices white bread, soaked in milk butter 1 tsp salt plain bread crumbs Preparation Put the meat in a bowl. Grate the onion into it. Squeeze the milk from the bread and add the soggy bread to the meat and onion. add egg. Add spices and mix well. Roll thin, oval patties in bread crumbs and sauteé them in butter....
Ingredients Crust Ingredients: 2 cups flour 1/4 cup powdered sugar 1 cup sweet unsalted butter Filling Ingredients: 4 eggs 2 cups white cane sugar 1/4 cup flour 1/3 cup fresh lemon juice 1/2 tsp baking powder Additional powdered sugar for sprinkling Preparation For the crust: Sift flour and powdered sugar together. Cut butter into the flour & sugar mixture. Pat firmly into a 9 x 13 pyrex dish. Bake at 350 for 20-25 minutes or until lightly browned....
