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Ingredients Vegetable oil for deep frying 1/2 cup all-purpose flour 1/2 cup cornstarch 1 cup cold water 1/2 teaspoon salt 1/2 teaspoon pepper 2 lb chicken wing drummettes 4 cloves garlic, grated or very finely chopped 1 tablespoon grated gingerroot 1 tablespoon honey 1/2 tablespoon sesame oil 1 tablespoon rice vinegar 3 tablespoons ketchup 1/2 to 1 teaspoon Korean chili powder 1/4 cup chopped peanuts Preparation In deep fat fryer or heavy saucepan, heat 3 inches oil to 350°F....

Ingredients 1cup (250 mL) (250 mL) unsalted butter, softened 1 cups granulated sugar 4 eggs 3 tbsp milk 2 tbsp lemon zest 1 tsp vanilla 1/2 tsp salt 2 cups sifted cake-and-pastry flour 1 1/2 cups blueberries lemon/sugar glaze 3/4 cup sugar 3 tbsp lemon juice Preparation In large bowl, beat butter until light and fluffy; beat in sugar until combined. Beat in eggs, 1 at a time and beating each for 1 minute....

Ingredients 1 tablespoon olive oil 4 boneless chicken breasts 20 garlic cloves, unpeeled 2 bay leaves 6 sprigs fresh thyme zest & juice of2 lemons 500ml chicken stock ( oxo or other cube ). freshly ground black pepper. Preparation Heat oil in a large saucepan & cook ( seal ) chicken over a medium/high heat for about 4 mins until slightly golden. Add the garlic & cook for a few more minutes....

Ingredients For the Dough: 1 cup milk (I used 2 percent) 2/3 cup sugar 1 1/2 tablespoon active dry yeast 1/2 cup (1 stick) unsalted buttered, softened to room temperature 2 large eggs 1/2 teaspoon lemon zest 1/2 teaspoon salt 4 1/4 cups all-purpose flour, plus 1/2 cup for kneading, plus more for sprinkling the counter For the Filling: 1 heaping cup fresh raspberries (if using frozen, do not thaw)...

Ingredients Shortbread Crust: 1 1/2 stick Butter 2 cups flour 1/2 tsp. salt Grated rind from 1 lime Filling: 6-8 Kaffir lime leaves 4 stalks lemongrass 2 cups coconut milk 1/4 cup sugar Dash of salt. 3 tblsp. cornstartch 3tbsp. water 4 yolks slightly beaten 1 tbsp. butter 1 tsp. vanilla Grated rind from one lime. Whipped cream Kaffir lime leaf Preparation Combine shortbread ingredients into a food processor and pulse until crumbly....

Ingredients 1/4 cup pineapple cream cheese spread 1 container (8 ounces) lemon lowfat yogurt 1/4 cup dried fruit and raisin mixture 2 large apples Preparation Place cream cheese spread in small bowl; mix at low speed with electric mixer until softened. Add yogurt; mix at low speed until well blended. Stir in fruit mixture. Cover and refrigerate at least 1 1/2 hours or overnight to soften and plump fruit bits. Serve dip in individual bowls with apple slices....

Ingredients 5 oz (2/3 cup) red lentils 4 oz (1 cup) hazelnuts 4 oz (1 cup) walnuts 2 oz butter 1 large carrot, chopped 2 celery stalks, chopped 1 large onion, chopped 4 oz mushrooms, chopped 2 tsp curry powder 2 tbsp ketchup 2 tbsp vegetarian vegetarian worcestershire sauce 1 egg, beaten 2 tsp salt 4 tbsp chopped flat leaf parsley 2/3 cup water Vegetarian Gravy (see recipe) to serve...

Ingredients 1 lb boneless, skinless chicken breasts. 1 can crean if celery soup(10 and 3/4 oz) 1 tsp bottled, chopped garlic 1/4 tsp finely chopped fresh cilantro 1/8 tsp freshly ground black pepper 1 tbs fresh lime juice 2 cups lightly cooked broccoli flowerets 4 cups hot cooked instant rice lime slices, and parsley leaves for garnish if desired. Preparation Spray medium skillet with cooking spray and heat over medium-high heat 1 min....

Ingredients 1/4 cup (1/2 stick) unsalted, butter at room temperature 2 Tblspns finely chopped fresh cilantro 1 clove garlic, peeled, minced 2 Tblspns fresh lime juice 1 Tsp freshly ground black pepper Preparation Mash butter in small bowl. Add remaining ingredients and stir until well combined.

Ingredients Salad: 1 c. bean sprouts 1 c. shredded cabbage 2 c. bite sized pieces of mixed salad greens 1 c. cut green beans cooked tender crisp 1 medium seedless cucumber, sliced 1 c. sliced boiled potatoes 2 hard-boiled eggs, sliced Coconut-Peanut Dressing: 1/2 c. flaked coconut 1 c. hot water 1 1/2 tsp. peanut oil 1 small onion, chopped 1 clove garlic, finely chopped 2/3 c. peanut butter 1/2 c....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 cup Progresso™ Italian-style bread crumbs 1/3 cup chopped fresh basil 1/4 cup grated Romano cheese 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 cup part-skim ricotta cheese 3 tablespoons extra-virgin or regular olive oil 3 plum (Roma) tomatoes, seeded, diced 1 Italian plum tomato, sliced, if desired 8 fresh basil leaves, if desired...

Ingredients 1 lb boneless skinless chicken breasts 1 T Italian seasoning 1 onion diced 1 green bell pepper diced 1 can diced tomatoes Preparation Put the chicken in a crock pot. Season with Italian seasoning. Put the onion & bell pepper in the crock pot. Cover with the tomatoes. Cook on low for 6 - 8 hours or all day.

Ingredients 2 lbs. Jimmy Dean sausage, uncooked 1-12/ c. biscuit mix 16 oz. sharp cheddar cheese (4 c. shredded) ½ c. finely chopped onion ½ c. finely chopped celery ½ tsp. garlic powder Preparation Preheat oven to 375°. Shred cheese and mix all ingredients. Form into 1" balls. Bake 15 min. on ungreased cookie sheet until golden brown. Make 6 dozen. Can be frozen. (To make firmer, add more biscuit mix....

Ingredients 1 pint boiling water 1 pint bourbon 5 tbsp. instant coffee 2 tbsp. vanilla 2.5 cup sugar Preparation Hold out 1/2 cup of water to disolve the coffee. Boil remaining water and sugar until it measures 1 pint. Add coffee mix and cool. Add vanilla and bourbon. Bottle and age 30 days.

Ingredients 1 can tuna handful of fresh kale leaves 2-3 pieces of pickled vegetables (Brussels Sprouts, Asparagus, Cucumbers, etc) mayo seeded mustard salt and pepper olive oil apple cider vinegar (unpasturized will max. nutrition) Preparation place tuna in a bowl and stir in tbsp mayo and tbsp mustard, salt and pepper to taste. chop pickled veggies and add to tuna. wash handful of kale leaves, place in pot or fry pan with 3 tbsp water and saute for 2 min, stirring, until all kale is bright green and wilted....

Ingredients 3/4 c sugar 1/3 c plus 1 T almond paste 1 c cake flour 1 1/2 t baking powder 1/2 t coarse kosher salt 1 c (2 sticks) unsalted butter, room temperature 1/2 t vanilla extract 3 large eggs, room temperature 1/3 c boysenberry or other berry-flavored jam Powdered sugar (for dusting) Preparation Preheat oven to 350 F. Butter 8-inch round cake pan with 2-inch high sides. Line with parchment, and butter parchment....

Ingredients 1 pound ground lamb 1/4 cup golden raisins, chopped 1/4 teaspoon ground cinnamon Kosher salt and pepper 1/2 cup bread crumbs 1 large egg, beaten 1 bunch scallions (white and light green parts), sliced 4 pieces flat bread 1/2 cup Greek yogurt 2 tablespoons fresh mint Preparation Place an oven rack in the second-highest position and heat broiler. Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl....

Ingredients 1/2 cup wild rice 2 cups beef or chicken broth 1 cup frozen peas – thawed 4 green onions – sliced 2 celery stalks – diagonal thin slice 1/4 cup slivered almonds, toasted – slivered 2 tablespoons red wine vinegar 1 tablespoon soy sauce 1 teaspoon sugar 1/4 cup vegetable oil 2 teaspoons sesame oil 2 cups cooked cold brown rice Preparation Cover rice with cold water to 1" above rice, bring to a boil then drain....

Ingredients 3 tbsp vegetable oil 2 leeks, thinly sliced (white and light green parts only) 1 celery stalk, diced 1 carrot, diced 1 onicn diced 1-2 cloves garlic, minced 1/2 tsp salt 1/2 tsp thyme 1/4 tsp marjoram 3-4 potatoes, peeled and chopped 3 cups chicken stock 2-3 cups water Preparation In Dutch oven, heat oil over medium-high heat; saute vegetables, except potatoes, and seasoning. Let cook for about 8 minutes, until softened....

Ingredients 2 tablespoons minced shallot 1 tablespoon red-wine vinegar 5 tablespoons plus 2 teaspoons extra-virgin olive oil, divided 8 ounces green beans, steamed until tender, cooled under cold water, and patted dry Coarse salt and freshly ground pepper 1 pound tiny new potatoes, boiled until tender 2 tablespoons fresh chopped dill 1 1/2 cups fresh or cooked corn kernels (from 2 ears) 1 1/2 ounces Parmesan cheese, shaved (about 1/2 cup)...