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Ingredients 1 (6-oz.) pkg. orange flavor gelatin 2 cups boiling water 2 (8-oz.) containers low-fat vanilla yogurt 1 (11-oz.) can mandarin orange segments, well drained 1 (8-oz.) can pineapple tidbits in unsweetened juice, well drained Orange and lemon slices, cut into triangles Black gumdrops, flattened and cut into triangles Spearmint leaf gumdrops Preparation In medium bowl, combine gelatin and boiling water, stir until gelatin is dissolved. With wire whisk, beat in yogurt until mixture is smooth....

Ingredients Pastry: With fingertips or a pastry blender quickly work together until granular, 2 cups flour a pinch salt 4 ounces chilled and cubed unsalted butter, 2/3 cup sugar and the grated peel of a lemon. Beat together 2 egg yolks, 1 tablespoon lemon juice and 2 tablespoons ice water and quickly work into flour. Gather into a ball wrap and chill. Roll out dough and cut with a 3 inch crinkled cutter....

Ingredients 2 tablespoons olive oil 1 pound ground chicken, turkey, or beef 1 cup diced onions 2 cloves chopped garlic 1 tablespoon chili powder 1/2 teaspoon dried oregano 1 teaspoon dried parsley 1 teaspoon ground cumin 1 teaspoon onion powder 1 teaspoon salt pepper or cayenne to taste 1 can (8 ounces) tomato sauce 1 can (14.5 ounces) stewed tomatoes 1 can (14.5 ounces) diced tomatoes in juice 1 can (14....

Ingredients For the chicken: 2 pounds boneless, skinless chicken pieces 2 tablespoons granulated sugar 4 tablespoons dark Japanese or Korean soy sauce 1 ounce ginger, peeled and grated 1 large garlic clove, peeled, crushed, and minced 1 scallion, root and green stems trimmed, and stalk minced 1 teaspoon sesame oil black pepper 1 head of Boston or Romaine lettuce Spicy Vinegar Dipping Sauce 1/2 cup rice vinegar 1/4 cup dark Korean or Japanese soy sauce...

Ingredients 14 ounces fresh chestnuts 2 pounds lamb stew meat, cut into 2-inch pieces Coarse salt and freshly ground pepper All-purpose flour, for dredging 3 tablespoons olive oil 6 ounces pearl onions, peeled 12 ounces small button mushrooms 1 cup red wine 3 1/2 cups homemade or low-sodium canned beef stock 4 canned Italian plum tomatoes, drained and seeded 2 teaspoons chopped fresh sage 2 teaspoons chopped fresh rosemary 1/2 cup sun-dried cranberries...

Ingredients 7 peppercorns 2 bay leaves 1 bottle red Côte du Rhône wine 8 garlic cloves, minced 3 yellow onions, halved and sliced 1/4 inch thick 4 lb. lamb shoulder, cut into 2-inch pieces Salt and freshly ground pepper, to taste 2 Tbs. olive oil 12 baby carrots, peeled 3 Tbs. all-purpose flour 1 can (28 oz.) diced tomatoes with juices Toasted country-style bread for serving Preparation Tie the peppercorns and bay leaves in a piece of cheesecloth or place in a tea ball....

Ingredients 1/2 cup uncooked medium pasta shells 1/2 lb ground Italian sausage 1 cup tomato pasta sauce 2 cups loosely packed baby spinach 1/2 cup reduced-fat ricotta cheese 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 350°F. Cook and drain pasta as directed on package. Meanwhile, in 10-inch skillet, cook Italian sausage over medium-high heat, stirring frequently, until no longer pink; drain....

Ingredients 2 lbs of skinless/boneless chicken breasts cut up into 1 inch cubes. 4 large or 6 small cloves of garlic chopped. 1/3 cup fresh chopped parsley. 1/4 cup extra virgin olive oil. 2 TBS of corn starch(wheat flour may be substituted). 1/2 tsp salt. 1/2 tsp fresh ground black pepper. 1/4 cup white wine. 1/2 cup chicken stock. 1/2 cup freshly grated Romano or Asiago cheese. 1 lb Linguine Pasta....

Ingredients 1 lb of green beans 1 tbl butter 1 1/2 tsp freshly grated lemon peel 1/4 tsp salt1/8 tsp ground pepper 1/4 c fresh basil thinly sliced Preparation bring large pot of lightly salted water to a boil cook green beans 5-6 minutes till barely tender drain into collander in same pot over medium heat melt the butter add green beans, lemon zest, salt and pepper-stir to coat- remove from heat toss with basil and serve immediately

Ingredients 2 1/4 cup dried lentils (yellow or green) 3 cups yellow onion, sliced 5 whole cloves of garlic 8-12 ounces chorizo, sliced in thin rounds 8 cups/2 Quarts chicken broth 1/2 cup cooking sherry 2 teaspoon black pepper 2 Cups Carrots- 1/4 inch 2 Medium Sized Potatoes - Skinned & Cut into 32nd’s 3 Habeneros Read more: http://www.thedailymeal.com/slow-cooker-spanish-lentil-and-chorizo-stew#ixzz2H3PsHpcr Preparation Put the lentils, onions and garlic, carrots, and potatoes in the slow cooker....

Ingredients 1/3 cup Hellmann’s mayonnaise 4 tablespoons stone ground mustard 2 tablespoons fresh squeezed lime juice 2 tespoons dried tarragon or 2 tablespoons of fresh chopped tarragon 1/4 teaspoon coarsely ground pepper 1/4 teaspoon salt 1 1/2 pounds salmon fillet, preferably with skin on and about 1 inch thick Preparation Combine first 6 ingredients in a small bowl. Cover with plastic wrap and refrigerate for about 20 minutes. This mixture may be prepared up to four hours ahead of time....

Ingredients 6 large bell peppers 1-2 tbs olive oil 1 can whole or diced tomatoes (15oz) 1 medium onion, diced 1 1/2 cup frozen lima beans (run under water) 1/2 - 3/4 cup frozen corn 1/2 cup instant brown rice 3 tbs worcheshire sauce 1/4 lb Cooper’s Sharp American sliced 1 can tomato soup - stir in 1 can water, a tsp chili powder & tsp garlic powder Preparation -Cut off tops of peppers, remove stems & dice tops -clean out inside of pepper bottoms & boil inverted in 1" water for 5 minutes...

Ingredients •8 small Yukon Gold, white, or russet potatoes (about 2 pounds), cut into ½-inch chunks •½ small onion, peeled and chopped •3 ears fresh corn, kernels removed (about 1¾ cups), cobs reserved •2 medium carrots, peeled and diced •2 stalks of celery, chopped •¼ cup chopped red bell pepper •1 cup chopped broccoli and cauliflower stalks, outer fibrous parts removed and discarded (about ½ pound) •1 clove garlic, peeled and minced...

Ingredients 12 ounces good quality fresh Mexican chorizo sausages, casings removed 4 chopped green onions 6 large eggs 1 tablespoon olive oil 4 9- to 10-inch-diameter flour tortillas 2/3 cup (or more) grated Mexican four-cheese blend (3 to 4 ounces) 1/2 cup (or more) chopped fresh cilantro 1/2 cup purchased tomatillo salsa 1 avocado, halved, pitted, peeled, sliced Preparation Sauté chorizo in large nonstick skillet over medium-high heat until cooked through, breaking up....

Ingredients 3-1/2 c whole kernel frozen corn 1 stick butter 8 oz cream cheese 6 oz evaporated milk 1/4 c all purpose flour small can jalapenos, deiced and drained salt Preparation Whisk butter and cream cheese until smooth after heating approximately 3-4 min in microwave. Add milk and then flour whisking after each. Stir in jalapenos and sprinkle with salt. Pour over corn that has been placed into a 9x13 baking dish....

Ingredients ¼ cup extra virgin olive oil 8 medium vine ripened tomatoes 1 pkg spaghetti (in my case raviolis) 2 cloves garlic 2 large or 4 small jalepenos 1 cup fresh basil Parmesean-reggiano 1 lb ground turkey Sea salt Fresh ground black pepper Preparation Blanch tomatoes (to remove skins) peel & chop tomatoes, medium size chunks are fine Mince garlic Slice jalapeños in half, make sure to remove seeds (you will pay if you don’t) Heat 1/8 cup olive oil in lrg skillet, add garlic, sauté for 3 to 4 minutes until lightly golden Add tomatoes and jalapeños & fresh basil, cook until most liquid is reduced Start your turkey burger & water for pasta In blender or food processor, transfer your sauce mix& remaining olive oil, for chunkier sauce pulse just a few times, for a smoother sauce blend completely Once blended add to your browned turkey burger , salt and pepper to taste Serve over or mix in your pasta Top with parmesan-reggiano

Ingredients Rice jumbo shrimp corn tomato sauce green pepper onion celery lima beans potatoes Louisiana Hot Sauce garlic pepper salt oregano grated mozzarella cheese and parmesano cheese. Preparation Clean, peel and steam 2-3 lbs. of jumbo shrimp. Then dice into bite-sized pieces to cool. Meanwhile, boil two cups of water to steep one cup of rice to rise complete in a saucepan. Cut down green peppers, onions, celery stalks, and potatoes....

Ingredients 2 cup cooked and chopped chicken 1 doz flour tortillas 1 lb Monterey Jack Cheese 1 Onion chopped 1/4 cup butter 1/4 cup flour pepper to taste 2 cup chicken bouillon 1 cup sour cream Preparation melt butter slowly add flour, pepper to taste, chicken bouillon, and sour cream in that order. set aside Put 2 tblsp cheese and 1 tblsp onion and chicken in each tortilla, roll and place in 9 x 13 pan....

Ingredients 1- 1 1/2 c. cooked chicked, cubed (can use baked, smoked, barbecued) 1 T. cooking oil–I use the grease skimmed from home-made chicken broth 2 c. chicken broth 1 onion, chopped 1 pkg. (2) ready-made pie crusts 1/4 t. cayenne pepper 2 cans Veg-all Original mixed vegetables 1/4 c. flour 1 clove garlic, minced salt, and pepper to taste Preparation Saute onion in oil (or grease skimed from home-made broth)until clear....

Ingredients 1C Powdered Sugar 1C Sugar 1C Butter 1C Shortening 2 Eggs 4 1/2C Flour 1tsp Baking Soda 1tsp Cream of Tarter 1/2tsp Salt 1tsp Vanilla Extract Preparation Mix dry ingredients first, then mix wet ingredients and combine. Mix well, cover dough and chill 1-3 hours. Roll dough into balls. Place balls on a lightly greased sheet pan or silicone liner and flatten with a glass moistened with water and dipped in sugar....