Ingredients 1 stick salted butter 2 sticks imperial margarine 8 oz cream cheese 2c. sugar 6 eggs 2 c.cake flour 1/4 c. key lime juice 1 mango pureed 1/2 tsp pure vanilla 1/2 tsp lemon extract Preparation cream first 4 ingredients well add 5 of the eggs, 1 @ a time and beat well aftereach (seperate 1 of the eggs and whip the egg white til stiff add the yolk to the mixture) add juice, flavorings and beat well....
Ingredients Corn or other vegetable oil, for frying 1/4 cup cornstarch Kosher salt and freshly ground pepper 3 pounds whole chicken wings, room temperature, patted dry 1/2 cup reduced-sodium soy sauce 2 tablespoons Sriracha 2 tablespoons minced garlic 2 tablespoons minced ginger 1/4 cup packed light-brown sugar 1/4 cup apple-cider vinegar Toasted sesame seeds and radish kimchi, for serving Preparation Pour 2 inches oil into a large, heavy-bottomed pot (to ensure safe frying, pot should not be more than one-third full)....
Ingredients 1 large or first-cut beef brisket,(look for meat of even thickness, avoid brisket with a tapered tip) about 5½ to 6 pounds, with ½-inch fat-cap (brisket can get dry without protective fat-cap, and fat-cap also provides flavor). Remove from refrigerator 2 hours before cooking. Season with; 2 tbsp coarse kosher salt 3 tbsp fresh thyme leaves 2 crumbled bay leaves 10 peeled and smashed cloves of garlic 2 tsp crushed red-pepper flakes...
Ingredients 8 oz lasagne (1/2 package) 1 Lb italian sausage (bulk) 1 small onion 2 cloves garlic (minced) 1 6 oz can tomato paste 1 8 oz can tomato sauce 1 14.5 oz can whole tomatoes (cut up) 1 t sugar 1 t salt 1 t basil 1/4 t crushed red pepper 1 16 oz ricotta 1 egg beaten 1 T parsley 1/2 t salt 2 C shredded mozzarella 1/2 C grated parmesan...
Ingredients Batter: 1 1/4 cups raw sugar or granulated fructose 1/3 cup safflower oil 1 1/4 cups milk 1/4 cup fresh lemon juice 1 Tbsp. lemon rind, finely grated 3 cups unbleached white flour 2 Tbsp. egg replacer powder or BiPRO* 1 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 2 1/2 Tbsp. poppy seeds Glaze: 2 cups sifted confectioners sugar 1 tsp. lemon rind, finely grated 2/3 cup fresh lemon juice...
Ingredients 2 cups lentils, uncooked 8 cups vegetable stock 1 med. onion, chopped 2 carrots, thickly sliced 1 rib celery, chopped 1 large potato, cubed 2 bay leaves 1/2 tsp. cumin freshly ground pepper 2 cloves garlic 2-4 ounces spinach 2 tsp. Red wine vinegar Preparation Pick over the lentils and wash. Add all ingredients except the garlic, salt, spinach, and vinegar on the stove about an hour. Check to make sure the lentils and potatoes are tender; if not, cook, covered, adding water if it seems too thick....
Ingredients 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each) Coarse salt and ground pepper 3 tablespoons olive oil 4 carrots, sliced 1/4 inch thick 1 medium onion, finely chopped 1/4 teaspoon dried thyme leaves 1/4 cup all-purpose flour 2 1/2 cups low-fat (1%) milk 1 package (10 ounces) frozen peas, thawed 2 tablespoons fresh lemon juice 6 phyllo sheets (each 12 by 17 inches), thawed Preparation Preheat oven to 400 degrees....
Ingredients 6 tablespoons good-quality olive oil 1 tablespoon coarse salt, plus more for boiling water and seasoning 1 1/2 pounds dry linguine 6 tablespoons (3/4 stick) unsalted butter 3 tablespoons (about 9 cloves) minced garlic 25 to 30 large shrimp (about 2 pounds), shelled and deveined 3/4 cup minced fresh flat-leaf parsley 1/2 teaspoon freshly ground pepper, plus more for seasoning 1/2 cup freshly squeezed lemon juice (about 4 lemons)...
Ingredients 1-1/2 lbs. scallops 1-1/2 cups half & half 4 Tbs. butter 1/2 lb. mushrooms, sliced 2 shallots, minced 1-1/2 heaping Tbs. flour 1/4 cup sweet sherry or cognac 8 oz. frozen peas & carrots, thawed 3 cups mashed potatoes 1 Tbs. fresh parsley, chopped 1/4 tsp. sweet paprika Salt & pepper, to taste Preparation Preheat oven to 350 degrees. Sauté mushrooms and shallots in 1-1/2 Tbs. butter, over medium heat, until just golden....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 16 frozen cooked Italian-style meatballs, 1 to 1 1/2 inch (from 16-oz bag), thawed, halved 1 cup tomato-basil pasta sauce 1 cup shredded mozzarella cheese (4 oz) 1 egg, slightly beaten 1/4 cup grated Parmesan cheese Preparation Heat oven to 375°F. Spray 2 cookie sheets with cooking spray....
Ingredients 2 Tbsp. extra-virgin olive oil 1/2 pound chicken thighs, cut into pieces 1/2 pound shrimp , peeled and deveined 1/2 pound cooked andouille sausage , (preferably turkey) sliced 1 small onion , chopped 1 small bell pepper , chopped 2 cloves garlic , minced 2 stalks celery , chopped 1+ Tbsp. Creole seasoning 4 Tbsp (about 1/2 of a 6 oz can) tomato paste 1 can diced tomatoes, drained...
Ingredients 1 pkg Pistachio pudding 1 pkg yellow cake mix 1/2 tsp almond extract 4 eggs 1 1/4 c. water 1/4 c. oil 7 drops green food color Preparation Combine and blend, beat at medium for 2 min. Grease & flour tube pan. Bake at 350 for 50-55 min. Cool 15 min and remove to rack to cool. Dust with powder sugar or drizzle with light sugar glaze.
Ingredients 1 tbsp ground allspice 1 tbsp dried thyme 1 1/2 tsp dried chili flakes 1 1/2 tsp ground pepper 1 1/2 tsp ground sage 3/4 tsp nutmeg 1/2 cup Orange Juice juice of 1 lime 1 cup chopped onion 3/4 tsp cinnamon 1 tbsp salt 2 tbsp garlic powder 1 tbsp sugar 1/4 cup olive oil 1/4 cup soy sauce 3/4 cup white vinegar 1-4 scotch bonnet peppers (1 for mild, 4 for hot) seeded and chopped...
Ingredients 1 3/4 cup flour 2 cup sugar 3/4 cup baking cocoa 1 1/2 teaspoon baking soda 1 1/2 teaspoon baking powder 1 teaspoon salt 2 eggs 1 cup milk, soured with 1 tablespoon vinegar 1/2 cup vegetable oil 2 teaspoons vanilla 1 cup boiling water Preparation Mix all ingredients together, adding the boiling water last. Pour into greased 9X13 pan and bake at 350 for 35 minutes.
Ingredients 1/2 cup water 1/4 cup butter,cubed 1/2 cup flour 2 eggs Lemon filling: 1 egg beaten 1/3 cup sugar 3 tablespoons lemon juice ( I use fresh lemon juice) 2 tablespoons butter,cubed 1 cup heavy whipping cream,whipped 2 teaspoons sugar Confectioners’ sugar Preparation In a saucepan,bring water and butter to a boil.Add flour all at once,stirring until a smooth ball forms.Remove from the heat;let stand 5 minutes.Add eggs,one at a time,beating well after each addition....
Ingredients 1 1/2 cups sugar 1 1/2 cups water 1/3 to 1/2 cup fresh rosemary, finely chopped 1 1/3 cups fresh lemon juice 2 tablespoons Limoncello (or 3 tablespoons vodka), optional Preparation In saucepan, combine sugar and water over high heat. Stir occasionally until sugar is completely dissolved and syrup is simmering, about 5 minutes. Remove from heat. You should have 2 cups of syrup. Combine warm syrup with rosemary, lemon juice and vodka....
Ingredients 2 cups sifted all-purpose flour 1 cup confectioners’ sugar 1 cup butter, melted 4 eggs 2 cups white sugar 1 teaspoon baking powder 1/4 cup all-purpose flour 5/8 cup lemon juice Preparation Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a medium bowl, stir together 2 cups flour and confectioners’ sugar. Blend in the melted butter. Press into the bottom of the prepared pan....
Ingredients 2 Chicken Breasts 1 avocado 1 10 oz. package cherry tomatoes (halved) 1 cucumber (chopped) 1/2 can corn 1/2 can black beans Cilantro to taste Dressing: 1/2 cup lime juice 1/4 cup olive oil 2 TB honey 1/4 tsp cayenne pepper Salt to taste Preparation Whisk together lime juice, olive oil, honey, cayenne pepper, and salt. Pour half of mixture over chicken in a plastic bag and marinate for 1 hour....
Ingredients FOR THE SHRIMP: 15 raw U-15 shrimp, peeled, deviened, but with tails left on 2 ripe plantains or bananas 1 tbs spice powder 2 cups Panko Japaneese Panko 3whole eggs 1/4 cup heavy cream 2 cups flour to dredge fresh ground sea salt fresh ground black pepper peanut oil to fry in FOR THE SAUCE CHIEN: 3 Red jalapeno chilis, minced 3 Green Serrano chilis, minced 1/2 Orange Habenero or Scotch Bonnette chili, minced...
Ingredients 2 bags (16 oz each) frozen cooked Italian-style meatballs, thawed 2 jars (26 oz each) tomato pasta sauce 1 jar (8 oz) sliced pepperoncini peppers (Italian peppers), drained 12 hoagie buns, split 12 slices (1 oz each) provolone cheese, cut in half 2 tablespoons chopped fresh basil leaves Preparation Spray 3- to 4-quart slow cooker with cooking spray. In cooker, gently mix thawed meatballs, pasta sauce and peppers. Cover; cook on Low heat setting 6 to 8 hours....
