Ingredients 1/2 cup mint 1/2 cup lemon balm 1/2 cup chamomile flowers 3 black tea bags Preparation Place in a gallon container and add cold water to fill the jar. Set in the sun for several hours. Strain our tea and herbs. Pour over ice and refrigerate the leftovers. Sweeten with honey or sugar if desired.
Ingredients 4 stalks lemongrass, tough outer leaves removed, cut into pieces 1 inch piece ginger, peeled, roughly chopped 4 cloves garlic 2 shallots, peeled and roughly chopped 2 tablespoons brown sugar 1/2 cup mirin (Japanese cooking wine) 2 tablespoons fish sauce 6 tablespoons canola oil Preparation Add lemongrass, ginger, garlic, and shallots through feed tube of a food processor with motor running. Process until very finely chopped. Add sugar, mirin, and fish sauce; process until pureed, scraping sides as needed....
Ingredients lobster meat spinach oyster mushrooms garlic red onions green peppers white wine heavy cream parmesian cheese linguine Preparation chop and properly organize all your ingredients. saute your lobster about 3.5oz in butter add garlic oyster mushrooms and then green peppers and red onions deglaze with white wine add heavy cream and thicken with parmesian cheese add your pasta and toss top with steamed spinach,in a garlic butter
Ingredients 1 1/3 c. imperial margarine 1 1/3 c. sugar 1 1/3 c. brown sugar 2 eggs 2 tsp. vanilla 4 c. flour 1 tsp. baking soda salt 1 (12 oz.) package of semi sweet choc. chips Preparation Allow butter to reach room temperature. Combine margarine and sugar until creamy (about 2 minutes). Add eggs one at a time. Add vanilla. Mix together dry ingredients and sift. Add to creamed mixture....
Ingredients 1 bag (20 oz) frozen grillers golden thick cut potatoes 1 tablespoon canola oil 1 small onion, halved lengthwise, thinly sliced 1/2 cup chopped fresh cauliflower florets 1/4 cup chopped carrots 1/2 cup frozen sweet peas (from 12-oz bag) 1/4 cup chicken broth 1/2 teaspoon curry powder 1/4 teaspoon salt 1 cup shredded deli rotisserie chicken (from 2-lb chicken) 1/4 cup mango chutney Preparation Heat oven to 450°F. Bake potatoes as directed on bag....
Ingredients 1 tablespoon vegetable oil 1 lb extra-lean (at least 90%) ground beef 2 cups chopped yellow onions 1 tablespoon chili powder 1/2 teaspoon salt 1 can (28 oz) Muir Glen® organic fire-roasted crushed tomatoes, undrained 1 can (15 oz) Progresso® black beans, drained, rinsed 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 1/2 cup water Preparation On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert....
Ingredients 3 eggs 1/2 cup butter, softened 1/2 cup white sugar 1 teaspoon lemon zest 1 cup all-purpose flour 1/2 teaspoon baking powder 1 1/4 cups plums, pitted and sliced Preparation Preheat oven to 375 degrees F (190 degrees C). Grease and flour one 9 inch tube pan. Separate the eggs. In a small bowl, beat the egg whites until stiff peaks form, and set aside. In a large bowl, cream the butter or margarine with the sugar- Beat in the egg yolks and the lemon zest....
Ingredients 50 pounds ground beef (divided in 1/2) 10 pounds regular Italian sausage 10 pounds sweet Italian sausage 10 pounds boneless chicken breast 10 pounds bacon 10 large jars or cans (26 ounce) tomato sauce (your choice what flavor or style) 10 cans (12 ounce) Italian diced tomatoes 5 large (12 ounce) cans of mushrooms 6 large red onions 6 large spanish onions 5 large red bell peppers 5 large yellow bell peppers...
Ingredients 1/2 cup olive oil 1/2 of a medium onion,finely chopped 3 cloves chopped or pressed garlic 1 t. oregano (dried) 1 t. basil (dried) 3 bay leaves 4 cups tomato sauce 10 cups water 1 lb. white kidney beans, drained (1 large can) 1 large can ceci beans, drained 3/4 lb. dittalini pasta 1 T. parsley flakes (or 3/4 cup chopped fresh) salt & pepper to taste parmesan cheese...
Ingredients 8 oz. (250 gr.) pasta (tri-colour rotini adds some nice colour) 1/2 cup vegetable oil 1/3 cup white wine or rice vinegar 2 teaspoons dried basil 2 teaspoons dried oregano 1 clove garlic, finely minced or put through garlic press salt & pepper 1/2 cup diced green onion 1/3 cup grated parmesan cherry tomatoes, halved (approximately 1 cup) cheddar cheese, cubed (approximately 3/4 cup) 2 teaspoons parsley Preparation Boil and salt water and prepare pasta....
Ingredients 1 package (8 oz) cream cheese, cubed 1/2 cup powdered sugar 1/4 cup milk 1 teaspoon grated lemon peel 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 2 cups fresh blueberries 1/2 cup white vanilla baking chips, if desired 1/2 cup crushed graham crackers Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Meanwhile, in large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 1 minute, stirring every 30 seconds, until softened....
Ingredients 1/2 Lemon; juice of 1/4 c Crumbled feta cheese 1/4 c Black olives 1/2 c Fresh dill; chopped 1 T Capers; drained 12 oz Rotini pasta 4 Scallions; sliced 2 t olive oil 4 oz Mushrooms; thinly sliced Black pepper 1/2 Red bell pepper; diced (if desired) Preparation In a large pot of boiling water, cook rotini according to package instructions; drain well. In a large bowl, whisk together oil and lemon juice....
Ingredients 3 sticks of cinnamon large pinch of whole cloves 1 whole nutmeg or 1 tablespoon ground nutmeg 10 lemons 1/2 cup turbinado sugar or honey (more to taste) 2 quarts of water Preparation Put the water, cinnamon, cloves, nutmeg and sugar into a saucepan to boil. Cut the skin away from the pith (the bitter white part) from two lemons (more if they’re small). Cut skin into strips and add it to saucepan....
Ingredients 1/3 cup pine nuts 2 tablespoons unsalted butter 2 tablespoons olive oil 4 medium shallots, very thinly sliced 1 medium lemon, zest finely grated and juice reserved separately 3 medium zucchini 2 medium yellow squash or gold zucchini 12 ounces linguine 1/2 cup chopped assorted fresh herbs (use a mixture of chives, parsley, chervil, tarragon, and basil), plus more for garnish 2 1/2 ounces ricotta salata cheese, finely shredded or grated (about 1 cup), plus extra shavings for garnish...
Ingredients 4 cups raw almonds, ground 2 egg whites 1.5 cups confectioners sugar 1/4 teaspoon sea salt 2 Table Spoons rose water 1 teaspoon ground cardamom DECORATION: 1/4th cup almond slives 2 Tablespoons dried rose petals, crushed. parchment paper Preparation Oven rack in center. oven to 350º line 2 baking sheets with parchment In a mixing bow, lightly beat the egg whites, sugar, salt, and rose water until frothy. fold in the almond and cardamom with a rubber spatula until a soft dough is formed Use an icecream scoop to scoop up some dough (the size of a walnut)....
Ingredients 12 small Sandwich Steaks sliced thin 2 cups of Italian style bread crumbs Olive Oil enough to moisten the bread crumbs 1 stick of soft butter 4 wooden skewers Preparation Make sure to soak the wooden skewers in water to prevent the wood from burning too much. Take bowl of breadcrumbs and add olive oil, mixing it until the breadcrumbs are damp(moist) from the oil. Do not over oil, if that happens just add more breadcrumbs....
Ingredients 2 tablespoons instant espresso powder 1 tablespoon hot water 1/2 cup sugar 5 large egg yolks 1 cup heavy cream 1 cup nonfat milk 1/8 teaspoon salt 1/2 vanilla bean Preparation Prepare an ice-water bath. Stir together espresso powder and hot water in a small bowl. In a medium bowl, whisk together 1/4 cup sugar and egg yolks. Combine cream, milk, remaining 1/4 cup sugar, and salt in a medium saucepan over medium heat....
Ingredients 6-8oz of Any white-fleshed fish, such as Tilapia, Asian Basa or Grouper works well. A chicken breast, butterflied, can be substituted for the fish. 2 large stalks of celery, washed and chopped into small pieces across the grain 1/2 cup of baby carrots, chopped or 1/2 cup of julienned carrot sticks 1/2 cup of summer squash and zucchini, cut into 1/8th inch medallions 1 TBSP Extra-virgin olive oil crushed garlic...
Ingredients FLOUR 4 CUPS/SUGAR 3 CUPS UNSALTED BUTTER 2 CUPS SOUR CREAM AND EVAPORATED MILK 1/2 CUP OF EACH/EGGS 8 BAKING POWDER 3 TEASPOONS VANILLA 2 TEASPOONS/SALT 1 TEASPOON. Preparation PREHEAT OVEN 350 AND GREASE 2 MEDIUM SIZE TUBE PANS. CREAM BUTTER AT MEDIUM SPEED FOR 4 MINS AND THEN ADD SUGAR. MIX FOR 5 MINS AT MEDIUM SP AND WHEN DONE CLEAN THE SIDES OF BOWL. START ADDING EGGS ONE BY ONE AND WAITING 20 SECONDS IN BETWEEN....
Ingredients Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1 cup granulated sugar 2 eggs, at room temperature 1 teaspoon pure vanilla extract 1 heaping teaspoon grated key lime zest 1 1/2 tablespoons key lime juice (bottled or freshly squeezed) 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon kosher salt 1/2 cup buttermilk 1 1/3 cups loosely packed sweetened coconut flakes (3....
