Ingredients Dates (8oz, diced) Boiling water (1 cup) Baking soda (1 tsp) Butter (2 tbsp) Brown sugar (1 cup) Egg (1, medium) Vanilla (1 tsp) Salt (1/2 tsp) All-purpose flour (1.5 cup) Preparation Mix dates, boiling water, and baking soda and let cool. Cream together the butter, brown sugar, egg, vanilla, and salt. Mix in the flour and date mixture, stirring well. Pour into a 9" square pan and bake for 1 hour at 350 degrees....
Ingredients ½ cup fresh Parmesan Cheese 1/2 cup chopped Vidalia onions ¾ cup mayonnaise Preparation Combine ingredients and mix well. Add a dash of Worcestershire sauce. Add salt and pepper and Old Bay seasoning to taste. Spread cheese on small Rye rounds (approx. 20 slices). Broil in oven until golden brown and puffy. Serve while hot with a nice glass of Sauvignon Blanc.
Ingredients Velveeta Cheese 8 oz. 8 oz. cream cheese Small can diced jalapeno peppers small jar pimento 1 c. chopped walnuts 5 chopped green onions Preparation Roll Velveeta cheese between two long pcs of waxed paper until about 1/4" thick Spread with slightly softened cream cheese. It must be soft, or it will tear the Velveeta Spread cheeses with mixture of peppers, piminento and 1/2 c. walnuts Roll and close ends....
Ingredients 2 packages of vegan ground (crumbles type thing) 1 onion chopped fine 1 cinnamon stick 2 tablespoons curry 2 tablespoons tomato paste 1 large tomato chopped or slightly less than a 15 oz can of diced tomato drained 1 cup frozen peas Preparation Saute onions. Add curry until fragrant. Add cinnamon stick and veggie crumbles. Heat and mix. Add tomatoes and tomato paste. May add more curry to taste. Once mixed and to taste add peas....
Ingredients 1 tablespoon vegetable oil 1 cup chopped yellow onions 1 medium red bell pepper, diced (1 cup) 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count) 1 can (18 oz) Progresso™ Creamy Mushroom Soup 1 can (14.5 oz) Muir Glen™ Organic Fire-Roasted Diced Tomatoes, drained 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 3 cups chopped cooked turkey 1 package (8 oz) shredded Colby-Monterey Jack cheese blend (2 cups)...
Ingredients 3 cups flour 1 pkg active dry yeast dash salt 1 c butter 2 egg yolks 1 tsp vanilla 8 oz sour cream Preparation Mix flour, yeast, and salt. Cut in butter. Mix together egg yolks, vanilla, and softened sour cream. Refrigerate overnight. Next day, divide dough into 4 equal parts. Roll out each part into an 8" circle. Divide each circle into 8 wedges. Fill with filling of choice, roll up and bake at 375 for 10 minutes or until golden....
Ingredients We made another slow-simmering beef soup last night called galbitang which includes beef short ribs Korean radish (moo) and glass noodles (dangmyun). Actually we were missing some breakfast items for the kids (no milk & juice) so it was out of default that we made this dish. This hearty soup is similar to seollongtang (a semi-white milky soup made out of ox bones and brisket) and is slowly simmered for at least 2 hours (and up to 4 hours...
Ingredients 1 pizza dough 4 large onions, sliced (I used 3 yellow, one red) 4 tomatoes, thickly sliced 1 can of anchovies Herbs de Provence Consider adding olives or capers. Preparation Preheat the oven to 410F, or use the instructions on your pizza dough. Heat some oil in a pan over medium-high heat and sauté the onions until they start to turn golden brown; sprinkle with salt. On a floured board, roll out your dough into a 12-14" circle, then move to a pizza pan or baking sheet....
Ingredients 1 can (10 3/4 oz) condensed cream of potato soup 1 1/4 c. milk 1/2 salt 1 1/2 c cubed cooked chicken 1 bag (16 oz) frozen vegetable combination ( broccoli, carrots, caulifower) thawed and drained 1 c shredded cheddar cheese 1 c (2.8 oz.) FRENCH’S fried onions 1 c biscuit baking mix 1/4 c milk 1 egg, slightly beaten Preparation 1 package (4 oz) refrigerated crescent rolls may be substitued for baking mix, 1/4 c milk & egg....
Ingredients 3/4 cup extra-virgin olive oil 1/2 cup freshly squeezed lemon juice 4 sprigs thyme or other herbs 4 fillets red or white snapper, bass, or other white fish (about 5 ounces each) 1 1/2 pounds large shrimp, cleaned with tails left on Preparation Combine oil, lemon juice, and herbs in a large resealable plastic bag or airtight plastic container. Shake well to combine. If using wooden skewers, soak them in water for at least 30 minutes....
Ingredients 1 tablespoon olive oil 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/2 lb bulk Italian sausage 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1 package (8 oz) shredded mozzarella cheese (2 cups) 3/4 cup Muir Glen™ organic pizza sauce (from 15-oz can) 10 slices pepperoni Preparation Heat oven to 400°F. Brush bottom and sides of two 8x4-inch shiny aluminum loaf pans with olive oil....
Ingredients 1 pkg Won-tons or Pasta Sheets Zest of 1 Lemon 6 oz Lobster Meat 4 oz Scallops (sautéed in butter until opaque) 4 oz small Shrimp (sautéed in butter until opaque) Salt and White Pepper Scallions, chopped (optional) 1 C Heavy Whipping Cream Juice of One Lemon Salt and White Pepper Preparation Boil the won-tons or pasta sheets as directions indicate. Set aside on a non-stick surface. Sauté the scallops and shrimp and scallions until the seafood is opaque....
Ingredients For the marinade: 1 leg of lamb - butterflied 1 head of garlic - cloves peeled 1 bottle dry red wine 1/4 cup each: tyme, tarragon, rosemary, oregeno 1/8 cup each: salt, pepper 1 onion chopped olive oil as needed 1/2 cup red current jelly Preparation using a food processor, coffee grinder, or chef’s knife, make a paste of the garlic. Add the dry herbs, salt/pepper, and drizzle the olive oil so the paste becomes spreadable....
Ingredients 1 lb ground bulk Italian sausage 1 1/2 teaspoons dried basil leaves 1/2 teaspoon crushed red pepper flakes 2 cups shredded mozzarella cheese (8 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 tablespoons all-purpose flour 3 tablespoons grated Parmesan cheese Preparation Heat oven to 375°F. Line two 15x10x1-inch pans with cooking parchment paper; spray with cooking spray....
Ingredients 1 3/4 cups unbleached all-purpose flour, plus more for dusting 1 3/4 cups bread flour 2/3 cup warm water 1/3 cup whole milk 2 1/4 teaspoons instant dry yeast (one 1/4-ounce package) 1 large egg plus 1 large yolk, room temperature 1/3 cup granulated sugar 2 teaspoons kosher salt 4 tablespoons unsalted butter, room temperature, cut into pieces Vegetable-oil cooking spray Vegetable, peanut, or safflower oil, for frying (about 8 cups) Strawberry or grape jelly or jam, for filling Confectioners' sugar, for dusting Preparation Whisk together flours....
Ingredients Laver 4 sheets Steamed rice for 2 people 4 Yellow radish strips 2 Crab sticks 4 sticks of BBQ Kimbap ham (Kimbap ham is long and easy to slice. Because it is made for Kimbap) 3 stalks of spinach 1/5 a carrot 6 long sticks of seasoned edible burdock root 3 eggs Some sesame oil Some salt Preparation
Ingredients 1 pound dark brown sugar c&h 2.5 cu white sugar c&h 3 large cafe free eggs 1 # unsalted butter Challenge 2 tbl real vanilla 6 cups flour 1 tsp sea salt 1.5 tsp baking soda 24-32 ounces chocolate chips- 60% guiradella are great, you may also sub belgium , quality chocolate is key optional 1 cup pecans and/or 2 tbl unsweetened coconut Preparation in a large bowl(by hand or hand mixer) or large stand mixer) cream butter till fluffyadd brown sugar-cream welladd sugar-cream welladd vanilla & coconut and cream wellsift flour with salt and baking soda....
Ingredients Sauce: 2 tablespoons unsalted butter 4 teaspoons all-purpose flour 1 1/4 cups whole milk 1/4 teaspoon salt 1/8 teaspoon ground black pepper Pinch ground nutmeg Lasagna: 1 (15-ounce) container whole milk ricotta cheese 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry 1 cup plus 2 tablespoons grated Parmesan 3 ounces thinly sliced prosciutto, chopped 1 large egg, beaten to blend 3/4 teaspoon salt, plus more for salting water...
Ingredients Cake: 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans 2 ½ cups all-purpose flour (spooned and leveled), plus more for pans ½ teaspoon baking powder ½ teaspoon baking soda 1 teaspoon salt 1 tablespoon lemon zest 2 cups sugar 2 large eggs plus 3 large egg yolks ¼ cup plus 2 tablespoons fresh lemon juice 1 cup low-fat buttermilk 1 lemon, thinly sliced and seeded...
Ingredients 1/2 stick of butter 1/2 cup of flour 1/2 cup of milk 2 eggs 1 lemon Powdered sugar Preparation Set oven to 425 Melt butter in cast iron pot on simmer 3.Whisk flour, milk and eggs together Pour on top of butter and bake for 15 minutes- or until it puffs up Squeeze on juice of 1 lemon (or more) and powdered sugar Bake for 5 more minutes
