Ingredients 2 cups Vidalia Onion, chopped 2 cups Mayonnaise 2 cups Shredded Swiss (Jarlsburg) Cheese Preparation Mix ingredients together and put into 9 x 13 pan. Bake at 375 degrees for 25-30 minutes until brown and bubbly
Ingredients 1 small pork fillet 2 small skinless bonless chicken breasts 12 large cooked peeled shrimp 2 tbs soy sauce 2 tbs honey juicy of 1 lime couple drops of tabasco 1 clove of garlic 1 cm. freshly grated ginger Preparation csoke the skewers in water cut the chicken and pork into cubes put the soy sauce, tabasco, lime juice and honey into a bowl. grate the ginger in a bowl and add the ginger and garlic poure the marinade into 3 bowls and put the shrimp, pork, chicken into the 3 bowls turn them every once in a wile and let them marinade for ad least 15-20 min....
Ingredients 1 package Kolkas – includes greens 1 quart chicken soup 4 cloves garlic 1 bunch cilantro Preparation In a saute pan, saute garlic in butter and when browned add the greens, 1/2 a cup of chicken soup and cilantro. Stir well then remove from heat and put in a blender to blend all the juices. Bring the rest of the chicken soup to a boil, add the kolkas and bring to a boil....
Ingredients Curry Paste 1 1/2 tablespoons coriander seeds 1 1/2 teaspoons cumin seeds 1/2 teaspoon salt 5 whole dried red chile peppers 6 fresh curry leaves 3 tablespoons garlic paste 2 teaspoons ginger paste Lamb 1 1/2 teaspoons ground turmeric 2 1/4 pounds lamb meat, cut into 1 1/2 inch cubes 1/2 cup ghee (clarified butter), melted 1/4 cup vegetable oil 4 onion, sliced 1/4 inch thick 1 (13.5 ounce) can coconut milk...
Ingredients 1lb sweet or hot sausage 1/2pb ground beef 1 cup finely chopped onion 2lg cloves garlic 2 tspn sugar 2 tspn salt 1/4 tspn pepper 1 1/2 tspn dried basil 1/2 tspn fennel seed 1/4 cup chopped parsley 4 cups canned peeled tomatoes, undrained 12oz tomato paste 1/2 cup red wine 12 curly noodles 1lb ricotta cheese 1 egg 1lb mozzarella cheese 1 cup parmesan cheese Preparation Remove sausage casing and saute in 5 qt dutch oven with ground beef until brown....
Ingredients l lb Yukon gold potatoes, peeled, halved and thinly sliced 1/2 lb fall carrots, peeled and thinly sliced 1/2 lb white turnips, peeled, halved and thinly sliced 1/2 lb sweet onions, peeled, halved and thinly sliced 2 cloves garlic 2 TBS organic unsalted butter 1 teasp kosher salt or to taste 1/2 teasp freshly ground white pepper 1 cup organic milk 2 cups organic heavy cream Additional 1 TBS butter for shavings...
Ingredients 3 leeks 100 g grated parmesan cheese 2 eggs 100 g pine nuts 3/4 cup white sauce made with 2 T butter, 2 T flour, 1 cup milk, 1/2 t salt marjoram 2 T olive oil salt, pepper Preparation Toast pine nuts. Cut 2 leeks and soak in cold water and salt for 15 min. Wash under cold water and drain. Mix with white sauce and beaten egg yolks. Add cheese, 2/3 of the pine nuts ad half the marjoram....
Ingredients 7 1/2 lbs lobster meat 4 large baking potatoes 4 large parsnips 1 cup lobster stock 7 tablespoons butter 4 large shallots, peeled and minced 4 large leeks, white and light green parts only, julienned 8 cups mushrooms, stemmed and cut into large dice 1 cup white wine 1 cup heavy cream 1 cup frozen baby peas, defrosted 5 teaspoons salt Freshly ground pepper to taste 1 cup half-and-half...
Ingredients 1 quart water 2 lb extra lean ground beef (5% fat) 1 tsp cinnamon,ground 1 tsp ground cumin 1 medium onions,chopped 1 tsp worcestershire sauce 2 medium garlic gloves, mashed 2 tsp salt (optional) 2 tsp chili powder 1 tsp black pepper 1/2 tsp hot red pepper flakes 1/2 tsp ground allspice 6oz tomato paste 3 bay leaves 4oz canned mushroom slices,drained (or fresh,cooked) 3/4 medium green bell peppers, chopped....
Ingredients 1 cup uncooked quinoa 2 cups water 2 tablespoons olive oil 1 lb boneless skinless chicken breasts, cut into 1-inch pieces 1/2 teaspoon salt 1/4 teaspoon pepper 4 large shallots, sliced (about 1 cup) 1/2 cup Progresso™ chicken broth (from 32-oz carton) 3/4 cup apricot preserves 1/3 cup sweetened dried cranberries 1/3 cup golden raisins 4 tablespoons chopped fresh parsley 1/4 cup pine nuts Preparation Heat oven to 350°F. Spray 2-quart round casserole with cooking spray....
Ingredients 1 cup milk 3/4 cup water 1 tbps olive oil 5 cups all purpose flour 1 tablespoon salt 1 tablespoon sugar 2 pkgs quick rising yeast 1 pkg frozen spinach thawed 1 small can of sliced black olives 1/4 cup feta cheese 2 tbls of cut up dried tomatoes 1 sliced roasted red pepper (from jar is ok) 1/2 tsp of hot red pepper flakes salt and pepper to taste for filling...
Ingredients Whole wheat tortillas Organic refried beans Organic hard cheese (cheddar or jack are great) low fat sour cream small can diced green chiles 1Tbsp cooking oil pan spray salsa (optional) Preparation Spread refried beans on one surface of tortilla, leaving about 1/2 in. between spread and edge.Add 2 tsp. diced green chiles on top of this, sprinkle shredded cheese on top of all. Fold in half and fry both sides until browned in a pre-heated pan, using cooking spray and 1Tbsp of oil....
Ingredients 1 stick butter (cold is OK) 1/3 cup powdered sugar 1/3 cup cocoa dash salt Preparation put all ingredients in food processor, process at low speed until smooth. it takes about a minute, the ingredients will stay separate for a while and then magically blend together.
Ingredients CRUST 1 cup all-purpose flour 1/4 cup sugar 1 teaspoon finely grated lemon zest 1/8 teaspoon salt 1 stick (4 ounces) unsalted butter, cut into 1/2-inch pieces and chilled FILLING 1 tablespoon plus 2 teaspoons cornstarch 1/2 cup cold water 2 large egg yolks 1 3/4 cups sugar 1/4 cup fresh lemon juice 1 teaspoon finely grated lemon zest 1 1/4 pounds cream cheese, softened 2 tablespoons all-purpose flour...
Ingredients 1 cup butter 2 cups sugar 2 eggs grated zest of 1 lemon 1 tsp lemon extract 1 tsp vanilla 2 cups flour 1 tsp baking powder 1/4 tsp salt 1 cup buttermilk or sour cream For glaze: juice of 1 lemon a lot of regular granulated sugar Preparation Cream butter and sugar. Beat in eggs, zest and flavorings. Alternately add dry ingredients (mixed together) and buttermilk/sour cream, beginning and ending with flour....
Ingredients 1 1/2 cups all-purpose flour 1 teaspoon salt 1 1/2 teaspoons baking soda 1/2 cup apple butter 1/4 cup olive oil (NOT extra virgin) 1/2 cup brown sugar 1/3 cup honey 1 banana, mashed 2 eggs 1 teaspoon vanilla 1 cup chopped pecans 2 cups uncooked rolled oats 1 cup mini semi-sweet chocolate chips Preparation Preheat oven to 325 degrees. In medium bowl, sift flour with salt and baking soda; set aside....
Ingredients 1 whole lobster (1 3/4 pounds) 4 cups fresh corn kernels (from about 7 ears of corn), cobs reserved and halved 1 tablespoon extra-virgin olive oil 1 large onion, chopped 3 garlic cloves, minced Coarse salt and freshly ground pepper 1 tablespoon finely chopped fresh chives Preparation Prepare an ice-water bath. Bring 8 cups water to a boil in a large pot. Reduce heat to medium-low. Plunge lobster into water headfirst, and simmer, covered, for 9 minutes....
Ingredients 1 1/2 pounds potatoes (or frozen french fries) 2 tablespoons vegetable oil 2 cloves garlic 1/2 teaspoon ground cumin 1 pound beef tenderloin 2 red onions, sliced thinly into slivers 1 hot yellow pepper, diced 3 tablespoons soy sauce 2 tablespoons vinegar 2 red peppers, sliced into thin strips 2 plum tomatoes, sliced into thin strips Vegetable oil for frying potatoes Salt and pepper to taste Preparation Peel and cut potatoes into 1/2 inch thick french fries, and place in ice water....
Ingredients 1 tablespoon vegetable oil 3 1/2 to 4 pounds beef brisket, fat cap trimmed to 1/4-inch thickness, cut into 3 or 4 pieces Kosher salt and freshly ground black pepper 2 yellow onions, thinly sliced (4 cups) 3/4 cup ketchup 1/4 cup distilled white vinegar 1/4 cup packed dark brown sugar 1 1/2 pounds carrots, peeled and cut into 2-inch lengths (halved lengthwise if thick) 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1 1/2-inch pieces Chopped parsley leaves, for serving Preparation Heat oil in a 6-quart multicooker set to the high “Sauté” setting....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package 1/4 lb. hard salami, finely chopped (about 1 cup) 2 eggs 1 (8-oz.) container light roasted garlic cream cheese spread 4 oz. (1 cup) shredded Asiago cheese 2 oz. (1/2 cup) shredded fresh Parmesan cheese 2 oz. (1/2 cup) crumbled feta cheese with sun-dried tomatoes and basil 2 medium Italian plum tomatoes, very thinly sliced...
