Ingredients 6 large parsnips 1/2 cup butter 1 T. lemon juice 1 tsp grated lemon peel 1/4 tsp grated nutmeg Preparation Slice parsnips into 5 inch lengths. Half or quarter lengthwise to make 1/2 inch slices.Heat oven to 375. Melt butter in skillet, add parsnips and stir to coat. Remove with slotted spoon to rimmed baking sheet. Salt and pepper. Reserve pot with butter. Roast parsnips until tender, tossing occasionally about 45 minutes....
Ingredients 2 c. flour 1 T. baking powder 1/2 t. salt 1/4 c. sugar 3/4 c. mix-ins 1 1/2 c. heavy cream Mix-ins can be any dry fruit, chocolate chip, nut, etc. My FAVORITE combination is dried cranberries and white chocolate chips. My second favorite is dried strawberries and white chocolate chips. Next would be dried apricots & mango and white chocolate chips. Preparation Combine dry ingredients. Add mix-ins. Pour cream in and stir until mixture forms a soft, sticky dough....
Ingredients 2 tablespoons olive oil 1/2 cup chopped fresh parsley (preferably Italian) 8 garlic cloves, chopped 4 6 1/2 ounce cans chopped clams, drained, juices reserved 1/2 cup whipping cream 1/4 cup dry white wine 1 tablespoon white wine worcestershire sauce 1/2 teaspoon garlic salt 1/4 teaspoon ground white pepper 1/4 teaspoon cayenne pepper 1 pound linguine, freshly cooked Grated parmesan cheese (optional) Preparation Heat olive oil in large Dutch oven over medium-high heat....
Ingredients 2 sweet potatoes, scrubbed Extra-virgin olive oil Kosher salt and freshly ground pepper Ground cinnamon 1 cup drained and rinsed black beans 1/2 avocado, diced Crème fraîche and toasted sesame seeds, for serving Preparation Preheat oven to 400°F; line a baking sheet with foil. Prick sweet potatoes a few times with a fork and rub skins with oil; season with a pinch each of salt, pepper, and cinnamon. Place sweet potatoes directly on the oven rack, with prepared pan placed on a lower rack to catch any drips....
Ingredients 4 ears fresh corn, shucked 4 cups of water 3 tablespoons butter 1 leek (white and green parts), cleaned and thinly sliced 1 /4 cup all-purpose flour 1 Yukon Gold potato, cleaned and cut into bite-size cubes 3/4 pound of halibut, cut into chunks (or monkfish or crayfish with meat removed) 2-3 cups half-and-half (or coconut milk, but warning, it will be very sweet) 1 tablespoon of sweet, smoked paprika...
Ingredients 1 lb bulk Italian sausage 1/2 cup chopped onion 2 cloves garlic, finely chopped 1 jar (26 oz) Muir Glen™ organic Italian herb pasta sauce 1 bag (25 oz) frozen cheese-filled ravioli 2 1/2 cups shredded 5-cheese Italian cheese blend (10 oz) Preparation Heat oven to 350°F. In 10-inch nonstick skillet, cook sausage, onion and garlic over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain....
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 3 tablespoons creamy Caesar or creamy Italian dressing 1/2 lb thinly sliced deli salami (about 36 slices) 6 slices (1 oz each) provolone cheese Preparation Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Unroll dough onto cookie sheet. Spread dressing over dough to within 1 inch of edges. Layer half each of the salami and cheese lengthwise in 5-inch-wide strip down center of dough to within 1 inch of each short side, overlapping salami and cheese....
Ingredients 4 cups vegetable oil for frying 8 slices thick cut white bread Filling 6 ounces (3/4 package) cream cheese, softened 2 medium jalapeno peppers, seeded and finely diced 1/2 cup shredded cheddar cheese herbs (oregano, basil, thyme) and garlic to taste (optional) Batter 1 large egg 1 cup flour 1 cup & 1 tbsp water (can substitute beer or milk) 1 dash garlic powder(optional) Powdered sugar for dusting Berry preserves(blueberry, raspberry, strawberry or lingonberry)for dipping...
Ingredients 4 scallions, white and light-green parts separated from dark-green tops 2 cloves garlic, smashed and peeled 4 teaspoons chopped fresh ginger (from a 1-inch piece) 1 pound peeled, deveined shrimp, preferably wild domestic 1 tablespoon white miso paste 1/2 teaspoon finely grated lime zest, plus 2 tablespoons fresh juice Kosher salt and freshly ground pepper 8 slices white sandwich bread, such as Pepperidge Farm, flattened with a rolling pin, crusts removed 3 tablespoons white or black sesame seeds, or a combination Vegetable oil, for frying Preparation Pulse white and light-green scallion parts with garlic and ginger in a food processor until finely chopped....
Ingredients 1/2 cup peanut or vegetable oil 3 tablespoons crushed red-pepper flakes Preparation Heat oil in a wok or skillet until hot, but not smoking. Carefully add pepper flakes, and remove from heat. Let stand until cooled completely. Transfer to a glass jar, and store, covered, in a cool place. If you wish, strain after several days, reserving liquid and flakes separately.
Ingredients Rolls 1 packet active dry yeast 1 cup warm water (100-110 degrees) 3/4 cup whole milk (100-110 degrees) 1/2 cup buttermilk (100-110 degrees) 3 T sugar 2 T unsalted butter, room temperature 5 cups unbleached flour 1 1/2 t kosher salt Filling 3/4 cup unsalted butter, room temperature 1 1/4 cup sugar 1/4 cup cinnamon Mix cinnamon & sugar together thoroughly. Cream cheese frosting 8 oz cream cheese, softened...
Ingredients no Preparation no Related Video
Ingredients 2 pounds ground lamb 1 cup whole milk yogurt (you kind of need the whole for the texture) handful of fresh cilantro 2 cloves garlic, pressed or very finely chopped Preparation heavily season the ground lamb with salt and pepper mix yogurt, chopped cilantro, garlic and salt to taste cook burgers on grill or in the broiler serve with yogurt sauce on the side
Ingredients 1 Tbsp. extra virgin olive oil 1 small onion, minced 2 cups arborio rice 5-6 cups chicken stock (preferably homemade) 1 lb fresh asparagus, in 1 inch sections black pepper to taste juice of 1 lemon 1/4 cup freshly grated Parmesan cheese 1 Tbsp. extra virgin olive oil 1 Tbsp. butter 6 chicken thighs, trimmed and cut into 1 inch chunks 1/2 cup chopped fresh parsley juice of 1 lemon...
Ingredients 1/4 cup fresh lemon juice 2 tablespoons molasses 2 teaspoons Worcestershire sauce 4 garlic cloves, chopped 2 pounds boneless, skinless chicken thighs 1/4 teaspoon salt 1/4 teaspoon black pepper lemon wedges parsley sprigs Preparation Combine first 4 ingredients in a nonreactive dish and add chicken. Cover and marinate in refrigerator 1 hour, turning occasionally. Preheat oven to 425 degrees. Remove chicken from dish, reserving marinade, and arrange in a shallow roasting pan coated with cooking spray....
Ingredients 4 cups whole wheat pasta, cooked 1 tablespoon butter 1 tablespoon flour 1 1/2 cups skim milk 1/4 cup heavy cream 1 teaspoon corn starch 1/2 cup grated gruyere cheese 1/2 cup grated smoked cheddar cheese 1/2 cup parmesan cheese 4 oz brie cheese 1/8 teaspoon nutmeg salt & pepper to taste Preparation Preheat oven to 400. Separate cooked pasta into 4 ramekins. In a medium saucepan, melt butter and whisk in flour to create a roux....
Ingredients 2 cups fresh lingonberries 1 liter good-quality vodka, chilled 2 gallons lingonberry juice, chilled Preparation Place lingonberries in a resealable plastic storage bag, and place in the freezer until they are completely frozen and solid, at least 2 hours. Combine vodka and lingonberry juice in a large punch bowl or divide among several large pitchers; add frozen berries. Serve immediately.
Ingredients Ingredients Vegetable oil 1 tablespoon kosher salt plus 1 1/2 teaspoons 3/4 pound linguine 3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 1 1/2 tablespoons minced garlic (4 cloves) 1 pound large shrimp (about 16 shrimp), peeled and deveined 1/4 teaspoon freshly ground black pepper 1/3 cup chopped fresh parsley leaves 1/2 lemon, zest grated 1/4 cup freshly squeezed lemon juice (2 lemons) 1/4 lemon, thinly sliced in half-rounds...
Ingredients 3 - 6 1/2 oz cans clams in their own juice 4 slices turkey bacon, uncooked, sliced in strips 2 tbsp olive oil 1 sm onion, diced 2 cloves garlice, minced 1 tsp salt 1 tsp thyme 4-5 medium potatoes, peeled and cubed 3 celery stalks, chopped 3 tbsp butter 1/3 c flour 3 cans fat-free evaporated milk 1 cup skim milk Preparation Drain clams. Reserve juice. Heat oil, add onion, turkey bacon, garlic and celery....
Ingredients 2 tablespoons olive oil 3 yellow onions, chopped 3 cloves garlic, finely chopped 1 stalk celery, chopped 5 cups tomato juice 1 1/2 pounds small white potatoes, halved 1 cup dry white wine 4 sprigs thyme 1 small celeriac, peeled and cut into 1/2-inch pieces 2 carrots, peeled and cut into 1/2-inch pieces 1 small bulb fennel, cored and chopped 16 ounces canned whole tomatoes, peeled, seeded, and coarsely chopped, juice reserved...
