Ingredients 1/2 cup sugar 1 1/2 cups white vinegar 1 cup vegetable oil 1/4 cup capers 3/4 tsp salt 1 1/2 tsp celery salt 1 red onion, sliced and separated into rings 2 lbs cooked cocktail shrimp Preparation Combine sugar and next 5 ingredients in a shallow dish Add shrimp alternately with onion Cover and chill at least 6 hours, turning often Drain shrimp and discard marinade before serving Related Video
Ingredients 1 c whole wheat flour 1/2 c all purpose flour 1/3 c sugar 1/3 c mixed dried fruit bits 1/4 c chopped walnuts 2 Tbsps chopped pitted dates 1 tsp baking powder 1 tsp baking soda 1/3 c mashed ripe banana 3 Tbsps margarine, melted 1 - 8 oz carton vanilla low fat yogurt 1 egg vegetable cooking spray Preparation Combine first 8 ingredients in a large bowl; make a well in center....
Ingredients For the Kale Chickpea Pesto 1 clove garlic 1 bunch kale, chopped 1 cup cooked chickpeas (a can is fine, you’ll have some leftover) ½ teaspoon lemon zest juice from half a lemon (about 2 tablespoons) ¼-½ cup olive oil salt and pepper to taste For the Pasta green tea soba or any other pasta you prefer bunch of asparagus, washed and trimmed, and gently sauteed 1 cup peas (frozen ok, too), dropped into boiling water for about 30 seconds...
Ingredients 6 Jalapenos 4oz Cream Cheese 3oz Meunster Cheese, shredded (can be replaced with Mozzarella) 2oz Pepperoni, diced 1 Egg Parmesan Cheese Frying oil (I used canola) Preparation Cut the tops off the jalapenos, cut in half length wise and dig out the seeds. Mix the cream cheese, Muenster and pepperoni together (throwing it in the microwave for 15 seconds will make it easier). Stuff the mixture into each jalapeno half....
Ingredients 1 lb. tiger shrimp frozen, deveined in shell (or peeled, deveined, raw shrimp) 2 whole key limes 1/4 of a whole red pepper 1/4 of a whole yellow pepper 1 long red finger pepper (more or less to taste), remove green top 1/4 of a whole medium red onion 1 green onion, cleaned and trimmed 5 sprigs of parsley, remove leaves and discard stems Juice of 1 key lime...
Ingredients 4 3/4 c. all purpose flour 1 c. sugar 1 1/2 tsp. salt 2 packages rapid-rise yeast 3/4 c. milk 1/2 c. water 1/2 c. butter 2 large eggs 1/2 c. butter (for basting rolled out dough) 1 tbs. ground cinnamon colored sugars (purple, green and gold are traditional) Preparation In a large bowl combine 1 1/2 c. flour, 1/4 c. sugar, salt and undissolved yeast. Heat milk, water and butter until very warm (120-130 degrees on a candy thermometer)....
Ingredients 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin (rice wine) 1 small onion, peeled and finely grated or chopped 1 small Asian pear, peeled and finely grated or chopped(or fuji apple) 4 tablespoons minced garlic 2 tablespoons dark sesame oil 1/4 teaspoon black pepper 2 green onions, thinly sliced (optional) Preparation Sprinkle brown sugar over beef and mix well to evenly coat....
Ingredients Crust: Nonstick vegetable spray 5 tablespoons butter 3 tablespoons sugar 1 cup graham cracker crumbs Filling: 1 envelope unflavored gelatin ¾ cup plus 1 tablespoon fresh lemon juice 1-¼ cups sugar 4 eggs, room temperature 2 egg yolks, room temperature 2 tablespoons grated lemon peel 16 ounces cream cheese, room temperature ½ cup (1 stick) unsalted butter, room temperature 3 drops yellow food coloring 2 egg whites, room temperature...
Ingredients 2 boneless skinless chicken breasts split into 4 breast halves 3 TBS Butter (melted) 2 TBS Lemon Juice 1 TBS Raw Honey 2 cloves of garlic (minced) 1/4 TS Sea Salt 1/4 TS Pepper 1 TBS Olive Oil 1 Cup Raw Pecans finely chopped Preparation Preheat oven to 350 Combine butter, lemon juice, honey, garlic, salt and pepper Use the olive oil to lightly grease baking dish Dip chicken breast in lemon butter mixture then dip into ground pecans to lightly coat and place in baking dish Drizzle remaining lemon butter on top of the chicken and bake for 25-30 minutes if the tops look mushy or wet, put under broiler for about 3-4 minutes
Ingredients 8 tbls butter 1 cup sugar 3 lg eggs, divided use 1 tsp vanilla 2 tsp lemon zest 2 tbls lemon juice 2 cups flour 1 12/ tsp baking powder pinch salt 3/4 cup pine nuts 1 tsp cold water Preparation cream butter & sugar on med speed until light & fluffy - add 2 eggs, 1 @ a time, mix well p ea addition - add vanilla, lemon zest & lemon juice & blend well - combine flour,baking powder & salt - mix together well - reduce speed of mixer to low & add dry ingred to egg/butter mixture until just incorporated - complete mixing c wooden spoon & then add pine nuts - on greased & floured cookie sheet divide dough into 2 equal portions, create 2 logs ea about 14" long 1 1/2" wide & 1 1/2 " high....
Ingredients salt & fresh ground pepper 6 Tbsp extra virgin olive oil 3oz thinly sliced pancetta or bacon, cut into julienne strips. 1 1/4 lb pasta 3 egg yolks 6 Tbsp freshly grated Parmesan cheese Preparation In a large pot bring 6qt water to a boil. In a large frying pan, heat the olive oil and pancetta (or bacon) together over med heat. Saute until crisp and golden, about 5 minutes....
Ingredients 2 cups granulated sugar 1/2 teaspoon cream of tartar 2/3 cup corn syrup 1/8 teaspoon gel food coloring in desired color 2 teaspoons pure lemon extract Popcorn kernels or uncooked rice, for baking dish Preparation Preheat oven to 250 degrees. Place a large heatproof glass measuring cup with a spout in oven. In a small bowl, whisk together sugar and cream of tartar. In a medium saucepan (just large enough to cover burner on stove), bring 1 cup water, corn syrup, and sugar mixture to a boil, slowly stirring, over medium heat....
Ingredients 3 cups all-purpose flour 1/2 cup sugar 1 Tbs baking powder 1 Tsp salt 1/2 tsp baking soda 1 cup + rasins 1 Tbs caraway seed (optional) 1 1/2 cup buttermilk 4 Tbs butter, melted Preparation -Preheat over to 350F -Grease Pan -In medium Bowl combine flour, sugar, baking powder, salt, and baking soda. Stir in raisins and caraway seed. -With fork, blend in buttermilk and melted butter until evenly moist....
Ingredients 4 tomatoes (beefsteak) 1 lb fesh mozzarella 8 sprigs fresh basil 4 TBLS extra virgin olive oil 1 TBLS balsamic vinegar salt pepper Preparation Slice tomatoes and mozzarella uniformly, about 1/3 inch thick Assemble, tomato, mozzarella, top with basil. In small bowl mix oil, vinegar, salt and pepper. Drizzle over dish- ENJOY! Related Video
Ingredients 2 Tbls olive oil 1 cup onion 2 cloves garlic 1/4 cup brown sugar 1 Tbls soy sauce 1/2 cup ketchup 1/4 cup Franks Hot Sauce 1/2 cup chicken broth 1 can cream of coconut 1/2 tsp cinnamon salt and pepper to taste Preparation Sautee onions and garlic in a small pan with half the oil. In a large pan add all ingredients and simmer 30 minutes.
Ingredients 1 cup pastina pasta (or any small pasta) 2 tablespoons olive oil 1/2 cup cubed chicken breast (1-inch cubes) 1/2 cup diced onion (about 1/2 a small onion) 1 clove garlic, minced 1 (14.5-ounce) can diced tomatoes with juice 1 cup shredded mozzarella 1/4 cup chopped fresh flat-leaf parsley 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/4 cup bread crumbs 1/4 cup grated Parmesan 1 tablespoon butter, plus more for buttering the baking dish...
Ingredients 1 Large French Loaf 6 Spicy Italian Sausages 1/2lb Lean Ground Beef 1 Large Green Pepper 1 Small Onion 1 cup sliced mushrooms 1 can (6oz) Italian tomato sauce 2 diced tomatoes (canned tomatoes can be substituted) 2 cloves garlic Italian seasonings to taste Freshly sliced Mozzerella Cheese Preparation Preheat oven to 400F In a medium sauce pan, brown sausages (still in casings) until no long pink. Slice in half length wise and set aside....
Ingredients 1 Bag Wide Noodles 1 Stick Butter 4 Eggs Separated 2 tsps Cinnamon 1 Cup Sugar 1/2 tsp salt 1 Cup or one little container applesauce And/or apple, finely chopped. Preparation *Boil and drain noodles (do not overcook). Toss with butter and let cool slightly. Beat egg yolks with fork and add to noodles. Make sure the noodles are not too hot or the eggs can cook. Stir together cinnamon, sugar and salt....
Ingredients 3 tablespoons safflower oil or butter 1 small onion, thinly sliced 1 tablespoon minced garlic (from 2 large cloves) 1 tablespoon minced peeled ginger Kosher salt 1 tablespoon tomato paste 1 teaspoon ground cumin 1 1/2 teaspoons ground coriander 2 Yukon Gold potatoes, peeled, cut into a 1-inch dice 2 1/2 cups no-sodium-added chicken broth 1 Thai chile, split (seeds removed for less heat, if desired), plus more, sliced, for serving...
Ingredients 2 1/4 cups all purpose flour 1/2 cup sifted powder sugar 1 cup butter 1/2 tsp baking powder 4 large eggs 2 cups sugar 1/3 cup fresh lemon juice sifted powder sugar Preparation COMBINE 2 cups flour 1/2 cup powder sugar cut in butter with aa pastry cutter until crumbly. Firmly press into 13X9 inch pan. Bake at 350 degrees for 25 minutes COMBINE remaining flour and baking powder in a small bowl stir well COMBINE eggs,2 cups of sugar and lemon juice in large bowl and stir in flour and baking powder mixture....
