Ingredients Preparation Step 2 Puree soup in batches in processor until smooth. Return to saucepan. Thin with additional stock if soup is too thick. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate.) Bring soup to simmer. Ladle into bowls. Garnish with chives and serve. Related Video
Ingredients ¾ cup freshly squeezed lemon juice (4-5 lemons) ¾ cup good olive oil 2 teaspoons salt 1 tablespoon minced fresh thyme leaves 2-pound boneless chicken breasts, halved and skin removed Preparation Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a large bowl. Cover and marinate in the refrigerator for 6 hours or overnight. (The longer the chicken marinates, the better it will taste)....
Ingredients 1 cup ricotta cheese 1 cup milk 3 eggs, separated 1/4 cup sugar Zest and juice of 1 lemon 1 1/2 cups cake flour 1 Tbs. baking powder 1/4 tsp. salt Preparation In a large bowl, whisk together the ricotta, milk, egg yolks, sugar, lemon zest and juice until smooth. Sift together the flour, baking powder and 1/8 tsp. of the salt over the ricotta mixture and stir with a wooden spoon until just combined....
Ingredients 1 quart whole milk 1 1/2 cups whole or low-fat buttermilk 2 teaspoons coarse salt, plus more for serving 1 teaspoon freshly grated lemon zest French bread, for serving Extra virgin olive oil, for drizzling Preparation Cut out three pieces of cheesecloth into 12-inch squares. Line a colander or medium strainer with all three layers of cheesecloth. Set colander in sink. Combine milk, buttermilk, salt, and lemon zest in a large heavy-bottomed saucepan, and heat over medium-high heat until mixture has separated into white curds and translucent whey, about 8 minutes....
Ingredients 1 teaspoon olive oil 1 large onion, cut into 1/2-inch dice 1 medium carrot, peeled and cut into 1/2-inch dice 1 clove garlic, coarsely chopped 7 cups homemade or low-sodium canned chicken stock, skimmed of fat 1 1/2 cups dried French green lentils, picked over 1 teaspoon dried mint, crumbled 1 small dried red chile pepper, or 1/8 teaspoon red-pepper flakes 1 teaspoon salt 1/4 teaspoon freshly ground pepper...
Ingredients one bottle medium size Louisiana hotsauce (or the large bottle depending upon your “hot” factor) 2 sticks unsalted butter 16 Chicken LEGS (rinsed and pat dry) Preparation heat grill or start coals in a small pan on the grill add butter and entire bottle of hot sauce, stir till it becomes red medium thick liquid, let simmer or move off direct heat till chicken is ready. put on chicken legs and cook over heat till the skin begins to crisp....
Ingredients 1 cup honey 3/4 cup soy sauce 1/4 cup minced garlic (8 to 12 cloves) 1/2 cup peeled and grated fresh ginger root 2 (3 1/2 pound) chickens, quartered, with backs removed Preparation Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in 1 layer in a shallow baking pan, skin side down, and pour on the sauce....
Ingredients 4 Hallibut fillets 1 cup mayonaise 1/2 cup plain yogurt 2 tablespoons rosemary leaves 2 tablespoons chopped green onion panko bread crumbs salt and pepper to taste Preparation Wipe Halibut fillets dry Mix together mayonaise and yogurt Add chopped green onion Add rosemary leaves Stir to blend Baste fish, sprinkle bread crumbs on top, and salt and pepper to taste Cook 5 minutes on each side, baste 2nd side after turning
Ingredients 5 cups strawberries, cleaned and hulled 4 tablespoons cornstarch scant 1 cup sugar 2 tablespoons lemon juice 1 fully baked 9-inch pie shell Preparation Slice half the berries and set aside. Crush the other berries in a heavy-bottomed saucepan. Stir in the cornstarch, sugar and lemon juice. Cook over medium-low heat, stirring constantly, until mixture boils, thickens and turns clear. Remove from heat and let cool ten minutes or so....
Ingredients 12 lamb rib chops Kosher salt and freshly ground black pepper 2 Tbs. extra-virgin olive oil 1/4 cup minced shallot (about 1 large) 1/2 cup pomegranate juice (such as Pom brand) 1/4 cup full-bodied dry red wine 1/4 cup homemade or low-salt chicken broth 1-1/2 Tbs. balsamic vinegar 1 Tbs. fresh thyme leaves, finely chopped 1/2 Tbs. honey 2 Tbs. cold unsalted butter, cut into small cubes Preparation Liberally season the lamb chops with salt and pepper on both sides....
Ingredients -8 lamp chumps cut in half -1 1/2 large onions finely chopped -1 large can whole tomatoes -1/2 cup pitted dates chopped -3 tbsp. butter -2 tbsp. olive oil -1 small can tomato paste -1 lemon cut into strips with rind -1 tsp. salt -1 tsp. french ground pepper -pinch of saffron threads -1 1/2 tsp cinnamon -1 1/2 tsp ground ginger Preparation -in large frying pan melt butter and oil over low heat -ad onions and cook gently until soft -add ground ginger, cinnamon, pepper, stir for 1 min....
Ingredients 2 Tbsp butter 3 medium potatoes (yukon gold) shredded 9 diced leeks - 1 1/2" diameter 3 oz gruyere cheese - shredded 1 tsp fresh rosemary - chopped 1 tsp parsley 1/8 tsp ground black pepper 1 package Puff Pastry (use both sheets pastries) Preparation Thaw puff pastry while cooking filling (about 20-25min). Melt 1 Tbsp butter in large frying pan. Cook potatoes for 3 minutes on med/high heat Add 1 Tbsp butter and leeks, cook for about 4 minutes....
Ingredients 0.5 c sugar 0.5 Tbl lemon zest 1/3 c lemon juice 4 egg yolks pinch salt 5 Tbl butter Preparation Whisk sugar, zest, juice, yolks and salt Whisk in butter over double boiler till thick Strain and cool
Ingredients Cake: Vegetable oil cooking spray 1 ½ cups cake flour (not self-rising), sifted 1 tablespoon baking powder ½ teaspoon salt ½ cup plus 2 tablespoons granulated sugar ½ cup skim milk 1/3 cup canola oil 1 ½ teaspoons pure vanilla extract Finely grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice 4 large egg whites, room temperature 1 tablespoon confectioners’ sugar Lemon curd: 4 large egg yolks, lightly beaten...
Ingredients 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon kosher salt 1 cup plain whole-milk yogurt 1 1/3 cups sugar, divided 3 extra-large eggs 2 teaspoons grated lemon zest (2 lemons) 1/2 teaspoon pure vanilla extract 1/2 cup vegetable oil 1/3 cup freshly squeezed lemon juice For the glaze: 1 cup confectioners’ sugar 2 tablespoons freshly squeezed lemon juice Preparation Preheat the oven to 350 degrees F. Grease an 8 1/2 by 4 1/4 by 2 1/2-inch loaf pan....
Ingredients 1/2 cup (1 stick) unsalted butter 1/2 cup olive oil 4 garlic cloves, minced 1/4 pound thinly sliced prosciutto, cut julienne 1/2 cup drained sun-dried tomatoes, cut julienne 1/2 cup minced fresh basil 1/2 cup minced fresh italian parsley 1 pound linguine, freshly cooked freshly grated parmesan cheese Preparation Melt butter with oil in heavy large skillet over medium-low heat. Add garlic and cook until golden, stirring frequently 1 to 2 minutes....
Ingredients 2 racks baby back pork ribs, membrane attached 2 tablespoons garlic salt 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon liquid smoke 1/2 to 1 teaspoon cayenne 4 cups wood chips Preparation Mix together the garlic salt, ground black pepper, onion powder, liquid smoke and cayenne pepper. Rub spice mixture over both sides of ribs. Wrap ribs in plastic wrap and refrigerate overnight. One hour before grilling soak 4 cups wood chips in enough water to cover....
Ingredients 1 can chopped tomato (or 1/2 kg tomatoes) 2 garlic cloves (sliced) 2 tablespoons olive oil salt, sugar (to taste) additional: majoran or oregano or basil Preparation Heat the oil an put garlic for a few seconds to fry. Add tomato can (or finely sliced whole tomatoes). Add salt and sugar and cook 20 min. Pour over spaghetti (add parmesan if you like).
Ingredients 1 tablespoon olive or vegetable oil 3 oz. Italian sausage links, sliced 3/4 lb. boneless skinless chicken breast halves, cut into bite-sized pieces 3/4 cup chicken broth 1 (1-lb.) pkg. Garlic Frozen Vegetables with Pasta 1/2 teaspoon dried oregano leaves 1/4 teaspoon dried thyme leaves 1/2 cup grated Parmesan cheese 1 (4-oz.) jar roasted red bell peppers, sliced 4 sprigs fresh basil, if desired Preparation Heat oil in large skillet over medium-high heat until hot....
Ingredients 1 1/2 pounds russet potatoes, peeled, sliced 1 tablespoon unsalted butter, melted, plus more for the griddle 1/2 cup all-purpose flour, plus more for work surface 1 teaspoon table salt Butter and jam, for serving (optional) Preparation Place potatoes in a small saucepan; cover with cold water, and bring to a boil over high heat. Cook until very tender, about 12 minutes. Drain; transfer to a medium bowl. Using a potato ricer or a food mill, mash potatoes (you should have 5 cups mashed)....
