Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6 ounce) cans tomato paste 2 (6.5 ounce) cans canned tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 teaspoons dried basil leaves 1/2 teaspoon fennel seeds 1 teaspoon Italian seasoning 1 tablespoon salt 1/4 teaspoon ground black pepper 4 tablespoons chopped fresh parsley...
Ingredients Crust: 1/2 cup butter, at room temperature 1/4 cup powdered sugar 1 cup all purpose flour 1/8 teaspoon salt Lemon Filling: Zest of one large lemon 1 cup sugar 3 tablespoons fresh lemon juice 3 tablespoons all purpose flour 1/2 teaspoon baking powder 2 large eggs Preparation Preheat to 350 degrees F. Spray an 8 by 8 Pyrex dish with cooking spray and dust with flour. Set aside. In the bowl of a stand mixer, cream together the butter and powdered sugar on medium speed....
Ingredients 1 can Evaporated milk (chilled) 1small pkg lemon jello 1 1/4 cup boiling water 1/3 cup honey 2 1/2 cups Graham Crcackers crushed 1/8 t salt 3 T lemon juice plus zest of lemon Preparation Chill milk, then whip stiff. Dissolve jello in boiling water, add honey, salt, lemon and zest. When liquid begins to congeal, add whipped milk. Spread half crumbs in bottom of pan, pour mixture over and top remaining crumbs....
Ingredients Cake: 1 package yellow or lemon cake mix 1 cup sour cream 1 (6 ounce) can frozen lemonade concentrate, thawed 3 tablespoons cream cheese 3 eggs Glaze: ½ cup powdered lemonade mix ½ cup water 2 cups confectioners sugar 2 tablespoons butter, melted Preparation Instructions for the cake: Preheat oven to 325 degrees. Grease and flour a 9x13 inch pan. Combine the cake mix, sour cream, frozen lemonade concentrate, cream cheese and eggs....
Ingredients 1/2 pkg of Linguine 1 can artichoke hearts drained 1 red pepper, roasted, cleaned and sliced 1 avocado, diced 4 oz. goat cheese, diced Marinade: 1/3 cup balsamic vinegar 3 tablespoons extra virgin olive oil 1 T brown sugar 1 Teaspoon roasted garlic Preparation Cook linguine in boiling water until al dente, drain and set aside in large bowl. Mix artichokes, red pepper and avocado with the linguine. Combine ingredients of marinade and whisk until blended well and sugar is dissolved....
Ingredients 500 g Linguine 1/2 c black olives, pitted and finely chopped 1 can tuna fish, shredded 1 1/4 T chopped capers 2 cloves crushed garlic 1 T chopped parsley 1/4 c extra virgin olive oil salt & pepper Grated parmesan (optional) Preparation Cook linguine as per package instructions. Make sauce while pasta is cooking. Lightly saute the crushed garlic with the capers and olives in oil. DON’T BROWN. Add a few tablespoons of the boiling pasta water and add chopped parsley, salt and fresh ground pepper....
Ingredients 2 tablespoons olive oil 1/2 cup chopped onion 1 tablespoon chopped garlic cloves 1/4 cup chopped parsley 1/2 cup white wine 1 tablespoon lemon juice dash red pepper 1 can whole baby clams 1 teaspoon basil about 1/2 can cream of celery soup enough cooked linguini for four Preparation Heat the oil and add the onion; cook a couple minutes, and add the garlic, cooking another minute or two. Add the wine, lemon juice, parsley and basil and cook until the sauce comes together....
Ingredients 1-14 oz can of fat-free sweetened condensed milk 1-cup fat-free 1/2 and 1/2 1 and 1/2 C liquor 1 t almond extract 1 t vanilla extract Add: 2 T of chocolate syrup and 1 T of Toddy coffee extract if you use Irish or Rye whiskey. Preparation Blend for about a minute and bottle.
Ingredients 4 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, chopped (about 1 1/2 cups) 3 cloves garlic, minced 4 small zucchini, trimmed and quartered lengthwise, chopped into 1/2-inch pieces 3 celery stalks (the tender inner stalks with leaves), sliced crosswise into 1/4-inch slices 1 small head cauliflower, cored, florets removed and separated into bite-sized pieces 6 ounces green beans, sliced in 3/4-inch pieces (about 1 cup) 1 small head cabbage, cored, outer leaves discarded, and thinly sliced...
Ingredients crust: save some crushed oreos for topping 22 oreos 1/3 c butter vanilla ice cream chocolate sauce - cool 2 sq chocolate 1 T butter 1 small can evaporated milk 1/2 c + 2 T sugar whipping cream pecans and crushed oreos Preparation layer as above
Ingredients Salad: 1 pound green lentils (recommended: Sabarot) 2 scallions, chopped 1 cup halved seedless green grapes 1 cup halved seedless red grapes 1 cucumber, peeled, seeded and diced 1 red bell pepper, seeded and diced 1/2 cup coarsely chopped skinned and toasted hazelnuts 2 teaspoons lemon zest (from about 2 lemons) Vinaigrette: 1/3 cup fresh lemon juice (from 1 to 2 lemons) 1/3 cup extra-virgin olive oil 1/2 teaspoon kosher salt...
Ingredients 2 or 3 italian style turkey sausage,(I like the spicy kind) bag of baby spinach jar of basil & garlic spaghetti sauce. spaghetti pasta Preparation take meat out of sausage skins & saute. when brown, add a handful or two of spinach, put lid on and let wilt. put a jar of spaghetti sauce with it, cover and let simmer. serve like any other spaghetti sause over pasta with grated cheese....
Ingredients 1/3 to 1/2 lb. scallops 1/3 to 1/2 lb. squid 1/3 to 1/2 lb. shrimp 1 c. fresh fennel, sliced into thins trips 1 bunch fresh parsley, chopped 1/2 c. black olives, pitted and sliced or chopped 1 lemon (for juice) 2 cloves garlic, sliced black pepper to taste 2 Tblsps. olive oil Preparation Preheat oven to 400 degrees farenheit. Clean scallops and squid. Cut squid into rings. Put in oven-proof dish....
Ingredients 1 c. Crisco 1/2 c. brown sugar 1 c. sugar 1 beaten egg 1 1/2 c. flour 1 tsp soda 1 tsp cinnamon 1 1/2 c. oats 1 tsp vanilla 3/4 c. walnuts Preparation Cream Crisco, sugar and brown sugar. Add egg. Sift and add flour, soda, and cinnamon. Add oats, walnuts and vanilla Chill 1 hr. roll into small balls, flatten with buttered & sugared drinking glass bottom. Bake at 350 for 10 minutes
Ingredients 1 pnd med. shrimp peeled deveined cut into thirds. 4 cloves garlic minced. 3-4 TBSP olive oil. 4 dashes green pepper sauce. Juice of 1 lime. 4TBSP chopped cilantro. 2 tomatoes chopped. 8 romaine leaves chopped. 1 can black beans drained. 1/2 sweet onion chopped fine. 1/2 cup sharp cheddar shredded. 3/4 cup ranch dressing. 2-3TBSP (Or to taste) Frank’s red hot original cayenne pepper sauce. 8 flour tortillas...
Ingredients 12 1/2 ounces bittersweet chocolate, finely chopped 2 cups heavy cream Preparation Place chocolate in a large heatproof bowl. Bring heavy cream to a boil in a small saucepan. Add 1/4 of the cream to the chocolate and stir with a spatula until the chocolate begins to melt. Continue adding the cream, in three batches, stirring after each addition, until the chocolate is melted and the mixture is smooth and shiny....
Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4 free-range eggs 100g/3½ frozen peas (optional) 40g/1½oz butter 1 tbsp sunflower oil 1 onion, finely chopped 1 heaped tbsp medium curry powder 3 tbsp double cream 3 tbsp chopped fresh parsley ½ lemon, juiced freshly ground black pepper Preparation Place the haddock in a large frying pan, skin-side up....
Ingredients 4 ounces provolone cheese, finely shredded (1 cup) 2 tablespoons prepared hot mustard or horseradish mustard 3 tablespoons finely chopped onion 1 171/4-ounce package (2 sheets) frozen puff pastry, thawed 6 ounces cooked kielbasa, sliced into 32 pieces Preparation Combine cheese, mustard, and onion in a small bowl; set aside. Roll out each puff pastry sheet on a lightly floured surface into a 12-inch square. Cut each into sixteen 3-inch squares....
Ingredients 4-5 pounds English-cut short ribs, Original recipe asks for 6 lbs 4 cup(s) low-sodium chicken broth 1/3 cup(s) soy sauce 1/4 cup(s) sugar 3 tablespoon(s) finely grated peeled fresh ginger 2 tablespoon(s) Korean red chili paste or sambal oelek, plus more for serving 2 tablespoon(s) dark (toasted) sesame oil 4 cloves garlic, finely chopped 1 bunch(es) scallions (white and green parts, separated), thinly sliced Noodles and Garnishes: 11 ounce(s) medium-thick rice noodles (also called rice sticks or jantaboon)...
Ingredients 2 Tbs Olive oil 2.5 Ibs Lean Lamb meat, cut to 1 inch cubes 6 Cups Water 2 Tbs butter 2 Cups chopped Green onions, 1-2 inch long (both white and green parts) 2 tsp dry red pepper flakes, or more 1 Tbs Sweet Paprika 2 tsp Salt 1 tsp black Pepper 28 oz. can Diced tomatoes, use fire roasted if you can. 1 Lemon, freshly squeezed 1 Cup Long grain Rice (brown or white)...
