Ingredients 4 T butter 1 lg onion (finely chopped) 2 T lemon juice 1 lg potato 2 lg tomatoes (sliced) 1/2 tsp salt 1/4 tsp pepper 4 eggs 1/4 tsp salt 1/4 tsp cinnamon Preparation Melt butter in skillet and saute the onions until they are golden. Remove Onions from butter to bowl. Add lemon juice and let them sit. Wash, pare and slice the potatoes 1/4" thick. Wash again in cold water....
Ingredients 2 pounds asparagus , trimmed Salt and pepper 1/4 cup juice from 2 lemons 1 tablespoon Dijon mustard 1 tablespoon honey 1 garlic clove , minced 3/4 cup extra-virgin olive oil 1 tablespoon finely chopped fresh chives Preparation Bring 4 quarts water to boil in large pot. Add asparagus and 1 tablespoon salt and cook until just tender, 2 to 4 minutes. Drain and immediately transfer to bowl of ice water....
Ingredients 3/4 cup toasted walnuts, cooled 1/3 cup plain dried breadcrumbs 3 garlic cloves, coarsely chopped 2 teaspoons ground cumin 2 teaspoons ground coriander 1/4 to 1/2 teaspoon red-pepper flakes Coarse salt and ground pepper 3/4 cup lentils, cooked, drained, and cooled 4 tablespoons olive oil 1 large egg Yogurt-Cilantro Sauce: 3/4 cup plain low-fat yogurt Coarse salt and ground pepper 2 tablespoons chopped fresh cilantro leaves 1 tablespoon fresh lemon juice...
Ingredients 2 1/2 C. shredded, peeled russet potatoes (a little over 1 lb.) 1/3 C. shredded carrot 1/3 C. grated onion 1/3 C. unbleached flour 3 TBSP snipped fresh chives 1 tsp Sea Salt 1/4 tsp freshly ground pepper 1 egg + 1 egg white Olive oil Organic unsweetened applesauce and organic plain yogurt Preparation Scrub potatoes, peel and coarsely grate (using a cuisinart food processor if you have one). Immediately place grated potatoes in a bowl of ice water to keep potatoes from discoloring....
Ingredients 1 pound cherry tomatoes, halved 1/4 cup chopped pitted black olives, such as Gaeta (2 ounces) 2 tablespoons salted caperssoaked briefly, rinsed and coarsely chopped 2 anchovy fillets, mashed 1 celery rib, finely chopped 1 scallion, finely chopped 1 teaspoon minced thyme 1/4 cup plus 1 tablespoon extra-virgin olive oil 1/4 cup chopped basil 1/4 cup chopped cilantro 2 tablespoons minced chives Salt and freshly ground pepper 8 asparagus (about 1/2 pound), cut on the diagonal into 1-inch lengths...
Ingredients 400gr de lulas arranjadas e limpas 1/2 sopa de cebola 150 ml de cerveja 100 ml de leite salsa picada Preparation Deixe as lulas escorrerem muito bem para libertarem toda a água em excesso e seque-as com papel de cozinha. Num tacho misture a sopa de cebola com as lula e a cerveja. Leve a lume brando mexendo de vez em quando, sem deixar agarrar, durante cerca de 15 minutos....
Ingredients Pudding: 2½ C. skim milk ½ C. raisins ½ C. dark brown sugar 1/3 C. sugar 1 t. vanilla ¼ t. cinnamon ¼ t. nutmeg 3 egg whites 1 egg 1 package instant nonfat vanilla pudding mix 10 slices of French bread (3/4 in. thick each), cut into cubes Rum Sauce: ½ C. sugar 2 T. reduced-fat margarine 2 T. flour 1 C. skim milk ¼ C. dark rum...
Ingredients 1 lb Small white Beans 1 onion diced 3/4 lb salt pork 1 tsp dry mustard 1/2 cup molasses 1/4 cup ketchup salt & pepper 1/2 cup brown sugar Preparation Soak beans overnight Rince and boil in salted water until skin blows off Cool under cold running water Place beans and ingredients in slow cooker and cover with water. Cook for 6-8 hours. Add sweet ingredients to taste near end of cooking time....
Ingredients 2.5lb Red Snapper 2 Large ripe, red Tomatoes 4 Garlic cloves, minced Capers to taste 1 rage bag of spinach, cooked. Olive oil to taste truffel infused mashed potatoes Preparation Rinse the Red Snapper and prepare the filets for cooking. Saute: garlic, olive oil, spinach, tomatoes, (add onion if you like)
Ingredients 1 lb skinless salmon fillet cut into cubes 1 1/4 cups milk bay leaf 4 oz broccoli, steamed until tender 1 lb boiled, mashed potatoes 2 tbsp fresh parsley 4 tbsp whole wheat flour 1 egg yolk 2 large eggs, beaten 2 3/4 cups fresh whole wheat bread crumbs cooking oil pepper Preparation Preheat the oven to 400 degrees. Put the salmon in a pan with the milk and bay leaf and bring slowly up to a simmer....
Ingredients 1 Tblsp. Minced Garlic 1 ½ tsp ground cumin ¼ tsp salt 1/8 tsp black pepper 2 Tblsp lime juice (divided) 4-5 chicken thighs (possible to triple this portion) ¼ cup chicken broth 1 Tblsp. White vinegar 2 tsp. Cilantro, dried ½ tsp oregano Preparation take all dry indredients and garlic- make a rub and rub into chicken. Pan fry chicken till browned and partially cooked....
Ingredients 1.5 - 2 pounds of tri-tip or flank steak 1/2 cup soy sauce 2 tbsp sugar 2 tbsp fresh grated ginger 2 tbsp rice vinegar 1 tbsp sesame oil 4 cloves garlic crushed black pepper to taste Preparation Combine all the ingredients in a plastic zip bag and marinade for however long you want. You can freeze it at this point. To cook, grill or broil it to desired doneness....
Ingredients 2 tablespoons olive oil 1 tablespoon butter 1/2 cup chopped shallots 2 cups uncooked Arborio rice 1/2 cup red wine 6 cups chicken broth - heated and divided 3/4 cup grated Asiago cheese 2 cups diced leftover roast lamb 1 clove garlic, minced 1lb.mixed blend mushrooms, sauteed Preparation Heat the oil and butter in a large saucepan over medium heat. Stir in the onions OR shallots and saute for 2 to 3 minutes....
Ingredients 2 lb. ricotta cheese 8 oz. mozzarella cheese, grated 1/2 c. parmesan cheese, grated 2 eggs 1 tsp. parsley, chopped s + p extra mozzarella to top completed lasagna Preparation mix all together. layer w/ noodles, sauce, veggies, meat, etc. in lasagna pan. finish lasagna w/ layer of mozzarella cheese.
Ingredients Emeril’s ESSENCE Creole Seasoning: 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Yield: 2/3 cup Couscous: 1 1/2 cups water 1/2 cup small diced red onion or shallots 1/2 cup small diced carrot 1/2 cup currants 1 (10-ounce) package couscous 2 tablespoons extra-virgin olive oil...
Ingredients 1 3/4 cups sugar 1 1/2 teaspoons lemon extract 2 1/2 teaspoons citric acid Water Ice Lemon slices Preparation In large pitcher, mix sugar, lemon extract and citric acid. Add enough water to make 1 gallon; stir well. Serve on ice garnished with lemon slices. Store in refrigerator.
Ingredients 1 can chick peas - i use Progresso, ( think it is 19 oz, drained and rinsed) 1/2 cup tahini (Joyva Sesame Tahini in the Jewish section) 1/2 cup water - add more if you want it smoother and thinner 2 teaspoons cumin powder 1 tablespoons fresh lemon juice 1-1/2 teaspoons sea salt 1 teaspoon paprike 2 garlic cloves, diced Preparation Combine all ingredients in food processor, blend at high speed for a minute or so, season to taste....
Ingredients 3 each anchovy 1/2 each squeezed lemon 3 tbsp. olive oil 1/4 cup parmesan cheese 1 tsp. chopped garlic 1/2 head torn romaine lettuce 2 tsp. red wine vinegar 1/2 croutons 2 tsp. Dijon mustard 1/4 tsp. freshly ground black pepper 5 dash Worcestershire sauce 4 each lobster claws 1 each coddled egg yolk Preparation Using a medium sized wooden salad bowl, mash and spread the anchovies and the garlic with a fork and rub the inside of the bowl with it....
Ingredients 2 unwaxed cucumbers 1 (8-ounce) container cream cheese, softened 1 (8-ounce) container sour cream 1 (3-ounce) package smoked salmon, chopped into small pieces 1 shallot, diced 1/2 lemon, juiced, seeds removed 1 bunch fresh dill, chopped Pinch salt and fresh ground pepper Preparation Using a peeler, create stripes on the outside of the cucumber by peeling along length of cucumber, leaving every other section intact. Cut off ends of cucumber and slice into 3/4-inch rounds....
Ingredients 1 lb. medium egg noodles, cooked and drained 1 lb. large curd cottage cheese 3-4 large eggs 1 C. sugar 4 oz. sour cream 1 stick butter or margarine Preparation Grease 3 quart casserole with butter or margarine. Reserve the rest. Mix cooked noodles with all other ingredients and then dot top with reserved butter or margarine. Bake uncovered in preheated 350 oven for 2 hours.
