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Ingredients 1/2 recipe Deep-Dish Pate Brisee 3/4 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 2 large eggs 1 can (15 ounces) Libby’s 100 percent pure pumpkin 1 can (12 ounces) evaporated milk, preferably Nestle Carnation Whipped cream, for serving (optional) Preparation Preheat oven to 425 degrees. On a lightly floured work surface, roll pate brisee into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch deep-dish glass pie plate, pressing it into the edges....

Ingredients 2 pkgs lime Jell-O 2 cups hot water 1 can (2 cups) drained crushed pineapple 1 cup mayonaise 1 cup evaporated milk 2 Tbsp horseradish 1 pint cottage cheese 1 cup chopped nuts, optional 1 cup coconut, optional Preparation Dissolve Jell-O in hot watter. Cream the milk and mayonaise. Combine other ingredients, add Jell-O. Let set in refrigerator.

Ingredients 1/4 lb. butter 3 eggs 2 or 3 Tablespoons cream 6 Tablespoons parmigiana or pecorino freshly ground black pepper sausage or bacon Preparation Cook sausage or bacon, cut into little pieces, until slightly burnt around the edges. Drain most (but not all) of the grease from the pan. Mix above ingredients in large bowl with wisk or egg-beater. Cook linguine or spaghetti. When noodles are cooked, drain and add to pan of cooked meat....

Ingredients 6 tablespoons unsalted butter, plus 1 tablespoon, softened 1 large onion, thinly sliced 3 celery stalks, thinly sliced crosswise 3 garlic cloves, minced Coarse salt and freshly ground pepper 1 pound cremini or white button mushrooms, sliced 6 cups day-old rustic-bread cubes (1 inch) 3/4 cup chicken stock 2 tablespoons fresh lemon juice 1 tablespoon finely chopped fresh sage 1 whole chicken (about 4 1/2 pounds) Preparation Preheat oven to 450 degrees....

Ingredients 3 wheat tortillas 6 oz swiss chard or spinach chopped 1 summer squash or zucchini halved and thinly sliced 3/4 cup onion chopped 1/2 cup green pepper chopped 3/4 cup meat (ham, prosciutto, cooked sausage, etc.) 1/4 cup gorgonzola crumbled 1 tbsp pesto (green or red) 4 tbsp olive oil 4 oz provolone thinly or deli-sliced 1 tbsp Italian herb blend (thyme, marjoram, oregano, basil, garlic, lemon peel 2 cloves garlic minced...

Ingredients 1 1/2 Tbsp. olive oil 1 1/2 Tbsp. butter 1 cup aborio rice 1/2 yellow onion-chopped 3 cups chicken broth 1/4 cup parmesan cheese-grated freshly ground pepper Preparation Put olive oil & butter in a 10" glass or ceramic quiche dish. Zap on high for 2 minutes. Stir in onion & rice and zap on high again for 2 minutes. Stir in broth and zap on high for 10 minutes....

Ingredients 12 jumbo shrimp, peeled, deveined and butterflied 1 egg 1/2 cup milk 1/2 flour 1/2 cup vegetable oil 2 T. onions, chopped 2 T. green bell peppers, chopped 2 T. carrots, chopped 3 shakes Spice Mix (see recipe) 1/8 stick butter 1/8 cup white wine 1 T. apricot preserves 1/4 cup heavy cream 1/4 cup cooked crab meat 2 cups cooked rice Spice Mix 3 oz. cayenne pepper 8 T....

Ingredients Kahlua Cake 1 yellow cake mix, preferably Duncan Hines 1 (6 ounce) package instant chocolate pudding 1/2 cup sugar 1 cup oil 4 large eggs 1/4 cup Kahlua 1/4 cup vodka 3/4 cup water Glaze 1/4 cup Kahlua 1/2 cup powdered sugar, plus additional for serving Preparation Make cake Butter bundt pan and preheat oven to 345°F. In large bowl, combine all cake ingredients. Pour batter into prepared pan, smoothing top, then bake until wooden pick or skewer inserted into center comes out clean, about 55 minutes....

Ingredients 3 T. packed brown sugar 1/4 c. kahlua or strong brewed coffee cooled 3/4 pecan halves toasted 1 # brie Preparation Dissolve brown sugar in kahlua in medium saucepan over low heat, add pecans and heat. Spoon over brie and place on microwave safe shallow bowl. Microwave on high for for 1 to 2 minutes. Watch carefully it melts quickly, you just want it slightly soft. Serve with crackers and fresh fruit....

Ingredients 1 orange 2 cups Kalamata olives 1/2 fennel bulb, thinly sliced crosswise 1 teaspoon fennel seeds Preparation Using a stripper or vegetable peeler, remove orange zest in long strips, avoiding pith. With a sharp stainless-steel knife, remove pith. Cut between membranes into sections and cut sections into thirds. Toss orange zest and pieces with remaining ingredients, and serve.

Ingredients 8 large Medjool dates, pitted and chopped 3 cups hot water 7 to 8 cups unbleached all-purpose flour, plus more for work surface and baking sheets 1/2 cup sugar 2 teaspoons milk powder 1 teaspoon active dry yeast 1 teaspoon ground fennel 1 teaspoon kosher salt, plus more for topping 1/2 teaspoon ground cardamom Pinch of saffron threads 1 large egg, lightly beaten Za'atar, sesame seeds, or caraway seeds, for topping Ghee, for brushing Preparation Place dates in a large glass measuring cup or bowl....

Ingredients 1 (17-oz.) can fruit cocktail, drained 1 1/2 cups miniature marshmallows 1/4 cup drained maraschino cherries, halved 2 medium bananas, sliced 1 medium apple, coarsely chopped 1 1/2 cups frozen whipped topping, thawed, or sweetened whipped cream Lettuce leaves Preparation In large bowl, combine all ingredients except whipped topping and lettuce; mix lightly. Gently fold in whipped topping. Serve immediately, or cover and refrigerate until serving time. To serve, line salad plates with lettuce....

Ingredients 1 can Spam, cut according to preference 3, 4 hot dogs 4, 5 strips bacon 1 instant ramen noodle (exclude sauce packet flavoring) 1 cup rice cakes (tteok) 1/2 yellow onion, thinly diced 2 tbsp gochujang (red pepper paste) 1 tbsp gochugaru (red pepper flake) 1, 2 garlic, minced 1 tbsp soy sauce 1 tbsp brown sugar 5, 6 cups water 1 package firm tofu (optional) 1 scallion/green onion, thinly sliced (garnish)...

Ingredients ⅓ cup coarse salt 3 tablespoons freshly squeezed lemon juice 1 five-pound roasting chicken Gremolata 6 tablespoons unsalted butter, softened 8 fresh or dried bay leaves 4 lemons, quartered lengthwise, plus 3 lemons halved (optional) Preparation In a small bowl, combine salt and lemon juice. Loosen the skin of the chicken from the flesh. Rub mixture under the skin and in the cavity of the chicken. Place chicken in a large resealable plastic bag; chill at least 4 hours and up to 48 hours, turning occasionally....

Ingredients 160g sugar 2 lemons 60g butter 2 eggs Preparation Directions for the lemon curd (termomix): Put the sugar in the cup and pulverize 20sec/sp. 9. Add the lemon zest (only the yellow part) and grate 15sec/sp. 9. Add the butter, the juice of both lemons and set 1min/sp. 2. In a different bowl whip the eggs, mix them in the cup and whip 10sec/sp. 4. Program 7min/80°C/sp. 2. Remove and let it cool down....

Ingredients 4 tablespoons unsalted butter, room temperature 1 1/2 cups sugar 1 large egg Zest of 2 lemons, finely chopped 2/3 cup all-purpose flour 1/4 teaspoon baking soda Pinch of salt 1/3 cup lemon drops (2 ounces whole candies), crushed Preparation Preheat oven to 350 degrees. Line two baking sheets with Silpat baking mats or parchment paper, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter and 1 cup sugar on medium speed until light and fluffy, 3 to 5 minutes, scraping down sides of bowl twice....

Ingredients 2 tablespoons margarine or butter 3/4 lb. orange roughy fillets (1/4 to 1/2 inch thick), cut into 4 pieces 1/2 teaspoon dried basil leaves 1 cup chopped Italian plum tomatoes 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1/4 cup white cooking wine or apple juice 4 teaspoons fresh lemon juice Preparation Heat oven to 350°F. Place margarine in 12x8-inch (2-quart) glass baking dish. Heat in oven for 3 to 5 minutes or just until margarine sizzles....

Ingredients 2 1/2 tablespoons unflavored gelatin 2 cups sugar, plus more for rolling 3/4 cup freshly squeezed lemon juice Preparation In a small bowl, combine gelatin and 1/4 cup cold water; let soften 5 minutes. In a medium saucepan over medium heat, stir sugar into 1/2 cup water until it dissolves. Without stirring, cook until mixture reaches 255 degrees on a candy thermometer; wash down sides of pan with a wet pastry brush to prevent crystals from forming....

Ingredients 1 Maraschino Cherry 1 Lime Wedge (not squeezed) 1 Lemon Wedge (not squeezed) 1 Orange Wedge (not squeezed) 1.25 oz Absolut Citron .75 oz Sour Apple Pucker (apple schnapps) 3 oz Lemonade Preparation mix

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1 1/2 cups sweetened flaked coconut 1 1/2 teaspoons grated lime peel 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk 1/4 cup butter 1 bag (12 oz) white vanilla baking chips 3/4 teaspoon vanilla Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Meanwhile, spread 1/2 cup of the coconut in ungreased shallow pan....