Ingredients 6 large chicken breasts, with bone Carrots Celery 1/2 pound ground beef 1/2 pound ground italian sausage Italian seasoned bread crumbs 2 large onions salt and pepper to taste 6 cloves garlic 1 pound pastina 1 1/2 T Parsley, oregano, basil mix (dry)OR or 5 T parsley, oregano, basil mix, fresh Parmesean cheese 1 pound spinach or escarole 3 eggs Preparation Cover chicken with cool water in large cooking pot....
Ingredients 1/4 cup butter or margarine 4 cups fresh whole kernel corn 2 jalapeño chiles, seeded, very finely chopped 4 cloves garlic, finely chopped 1/2 teaspoon salt Preparation In 12-inch skillet, heat butter over medium-high heat until sizzling. Add remaining ingredients; cook 8 minutes, stirring occasionally, until corn is tender. Serve warm.
Ingredients 2 lbs whole red snapper 1 tbsp black pepper 1 tbsp salt 1/4 cup white vinegar 1 cup julienne carrot and chocho 1 scotch bonnet pepper cut in rings 1 large onion cut in rings few pimento berries 1 lime 1/4 cup seasoned flour Preparation After you wash the fish. Squeeze a lime and rinse to reduce fishiness. Dust with flour and fry.Simmer julienne vegetables, onion and scotch bonnet pepper rings in the vinegar Pour fish and leave to marinate for 10 minutes before serving....
Ingredients 2 teaspoons loose-leaf or 2 bags jasmine tea 2 cups fresh orange juice (from 2 small oranges) Orange slices, for serving Preparation Brew tea in 2 cups boiling water 4 minutes; strain or remove bag. Let cool completely. Meanwhile, combine orange juice and tea in a pitcher. Refrigerate until ready to serve, up to 2 days. Serve over ice, garnished with orange slices.
Ingredients spring mix fresh sliced strawberries crumbled blue cheese dried cranberries glazed walnuts raspberry walnut vinaigrette grilled chicken optional Preparation combine ingredients, add desired amount of vinaigrette, toss and enjoy!
Ingredients 1 to 2 packages cream cheese, depending on the size of your pepper, room temperature 2 to 4 cloves chopped garlic or granulated, depending on your preference (c’mon, no spicy finger food is complete without this spice) 1/4 cup finely chopped sun-dried tomatoes - a nice handful from the jar Chopped fresh basil leaves Pinch salt 10 to 25 jalapeno peppers (larger then average size will make them easier to stuff)...
Ingredients 1# good quality pasta (bow ties or wagon wheels work well) 1# fresh tomatoes, chopped small (2 large) 1/4 cup olive oil -EVOO 1TBSP EVOO 1 tsp salt 1 small red onion, chopped 1 shallot, minced 2-3 cloves fresh garlic, chopped fine 3 tbsp parsley, minced 1/4 cup fresh basil, chopped 1/2 yellow bell pepper,coarsley chopped 1/2 red bell pepper coarsley chopped 12 oz parmesean and or asiago cheese, shredded....
Ingredients 1 1/3 pounds boneless, skinless chicken breasts (about 4), cut into 1/2-inch pieces 5 tablespoons soy sauce 2 tablespoons sherry 1 tablespoon plus 2 teaspoons cornstarch 2 teaspoons sugar 2 tablespoons white wine vinegar or rice vinegar 2 teaspoons Asian sesame oil 1/3 cup water 2 tablespoons cooking oil 1/2 cup peanuts 4 scallions, white bulbs and green tops cut separately into 1/2-inch pieces 1/4 teaspoon dried red pepper flakes...
Ingredients 1 lb. very lean ground lamb 2 Tbs. minced garlic 1/2 tsp. ground cumin 1/2 tsp. dried red chili pepper flakes 1/2 tsp. sea salt 1/2 tsp. freshly ground black pepper 4 oz. Montrachet goat cheese 1-1/2 tsp. dried rosemary leaves Preparation Mix lamb, garlic, cumin, dried red chili pepper flakes, salt and black pepper together. Shape into 3 patties, 3 inches in diameter and an inch thick. Heat a heavy skillet over medium heat until hot....
Ingredients 1 boneless leg lamb cut in large pieces 2 onions chopped 4 whole cloves garlic 4 filets of anchovies 1 1/2 cup orange juice 1 cup tomato sauce 1 whole orange in wedges 1 cup green olives 2 cups red wine Preparation Brown lamb in batches. Add onions to pan and brown. Add remaining ingredients. Cook covered 300 F until tender about 3 hours. Remove lid and reduce sauce over med heat....
Ingredients 2 tbsp. unsalted butter 5 trimmed leeks 4 cups vegetable stock 1/2 lb. arborio risotto rice 3 oz. soft Bree (or other soft chesse) parmigiano reggiano Preparation Get out a saucepan for the risotto and another for the stock. Wash and slice the leeks. Heat butter in risotto pan, medium low heat. Add leeks and cover. Sweat leeks for 15 minutes, stirring often. Simmer stock in second pan. Add rice to leeks and stir for 1 minute....
Ingredients 8 ounces cream cheese, room temperature 1 tablespoon finely grated lemon zest, plus 4 teaspoons fresh lemon juice 1/2 teaspoon freshly ground pepper Preparation Stir together cream cheese, lemon zest and juice, and pepper in a bowl.
Ingredients Shrimp 8 whole Frisee Lettuce 1 bnch Butter lettuce 1 bnch Olive oil 1/2c Lemon juice 1/4c Chives 3 tbl Garlic Minced 2 tbl Honey 2 tbl Basil Fresh 4 leaves Red wine vinegar 1 tbl Salt & Pepper TT Preparation +Cover Shrimp w/Salt and Pepper and 1 tbl of garlic. +Grill Shrimp For 3-5 min +Add chives, 1tbl garlic lemon juice, honey, and red wine vinegar to a large whisking bowl....
Ingredients 1 ½ cups Butter - softened 1 8oz package Cream Cheese - softened 1 cup Sugar 3 Tblsp. Grated Lemon Peel 1 ½ tsp. Lemon Extract 2 ½ cups Flour 3 tsp. Baking Powder Preparation Beat Butter, Cream Cheese, Sugar, Lemon Peel and extract. Add sifted flour and powder. Roll into balls, and roll in sugar. Bake 350 for 12 minutes.
Ingredients Lemon Curd 5 large eggs 5 large egg yolks 1-1/2 c sugar 1 c + 2 TBL fresh lemon juice 1/2 c (1 stick) unsalted butter 1/4 c grated lemon peel Cookies: 3/4 c (1-1/2 sticks) unsalted butter, room temperature 1/3 c + 1 TBL sugar 2 TBL beaten egg 1-2/3 c all-purpose flour Additional sugar Strawberry Sauce: 1 10-oz. package frozen strawberries in syrup, thawed 1-1/2 c sliced strawberries...
Ingredients 1 pound dried lima beans 1 small yellow onion, halved 1 carrot, cut into thirds 1 stalk celery, cut into thirds Kosher salt and freshly ground pepper 2 fresh poblano chiles 3 tablespoons red-wine vinegar 5 tablespoons extra-virgin olive oil 1 small red onion, thinly sliced (2/3 cup) 1/4 cup coarsely chopped cilantro leaves 8 ounces cherry tomatoes, halved 2 ounces queso fresco or feta, crumbled (about 1/2 cup) Preparation Rinse beans, removing debris; transfer to a large bowl....
Ingredients 1 16 ounce package linguine or spaghetti 2 bunches broccoli rabe (about 1 pound each) or 2 bunches watercress 3 tablespoons olive or salad oil 2 garlic cloves, sliced 1 13 3/4 to 14 1/2 ounce can chicken broth 1/4 teaspoon crushed red pepper grated parmesan cheese (optional) Preparation In saucepan prepare linguine as label directs, using 2 teaspoons salt in water. Drain liguine, return to sauce pot. Meanwhile cut off root ends and discard outer leaves from broccoli rabe (if using watercress discard any very tough stems) Rinse and drain well....
Ingredients 2 ounces olive oil 24 ounces lobster meat, cubed 2 ounces extra virgin olive oil 2 lb. orzo pasta 2 Tbs. garlic, minced 2 Tbs. shallots, minced 2 quarts chicken stock, strained clean 2 cups heavy cream 1 cup Romano cheese, grated 1/8 cup basil leaves, chiffonade 1/8 cup spinach leaves, chiffonade 2 Tbs. oregano, chopped 2 Tbs. parsley, chopped 8 ounces prosciutto ham, julienned thin 2 Tbs. cracked black pepper...
Ingredients 1 bag of Zatarain’s Crab boil mix in a bag 1/4 cup Old Bay seasoning 2 lemons (halved) 2 large white onions (quartered) 2-3 lbs red new potatoes 2 packs of smoked kielbasa sausage cut into 4-inch pieces 2-cans Beer 6 ears of corn (halved) 3-4 lbs of 21/25 ct. fresh shrimp and or crab legs broke into pieces 4 cups Ice Cocktail sauce Preparation In a large kettle bring 8-10 qts....
Ingredients 1 can of black bean drained 4 chopped Roma tomatoes 1 chopped small red onion to taste: olive oil chopped garlic cilantro fresh squeezed lime salt & pepper hot sauce Preparation Mix all ingredients except cilantro. Add cilantro just before serving.
