Ingredients Nonstick spray coating- 1 4-serving package of low-calorie lemon flavored gelatin- 1/2 cup boiling water- 1/2 of a 6 oz. can (1/3 cup)frozen lemonade concemtrate, thawed- 1 12-ounce can evaporaed skim milk- 2 cups cubed angel food cake- 2 cups fresh raspberries- 1 tablespoon sugar- Preparation Spray the bottom only of an 8-inch springform pan with nonstick spray coating; set aside. In a large bowl dissolve lemon gelatin in the boiling water....
Ingredients 1 1/2 cups confectioners’ sugar, sifted 3 tablespoons freshly squeezed lime juice 1/4 teaspoon finely grated lime zest Preparation Whisk together all ingredients in a small bowl until combined.
Ingredients One 4 oz. package Farmhouse® Long Grain & Wild Rice Traditional Herbs & Seasonings 1/2 cup butter or margarine 1 large onion, diced 1/2 lb. mushrooms, sliced 1/2 cup flour 6 cups chicken broth Salt and pepper to taste Preparation Prepare rice according to package directions. Set aside. In large sauce pan, melt butter or margarine. Add onions and mushrooms and cook until soft. Sprinkle flour over onion mixture and cook 2 minutes, stirring frequently....
Ingredients 3/4 C. sugar 8 oz cream cheese (room temp) 5 eggs 1 can sweetened condensed milk 1 can evaporated milk 1 tsp vanilla Preparation 1-cook sugar very slowly (I use nonstick pan)…when golden (watch it, easy to burn!) pour quickly into 8 inch dish-tilt pan to let syrup flow over bottom of pan and slightly up sides–use hot pads! (I use a metal pan, or heat resistant glass),cover and set 10 min 2-beat cream cheese til smooth 3-add eggs 1 at a time 4-add next 3 ingredients and beat alot, pour into sugared pan 5-bake 350 degrees for 55 min in hot water bath (put filled flan pan in larger pan filled with about 1 inch of water which has been in the oven when preheating)Flan will not seem solid when you remove from oven, not runny but it jiggles a bit 6- refrigerate over nite, run knife around edge of pan, invert over chilled plate, let sauce flow out, cut in wedges and spoon on sauce
Ingredients 1 1/2 ounces Strega liqueur 1/2 ounce dry vermouth, such as Dolin 3/4 ounce fresh lemon juice 3 to 4 dashes Angostura bitters Ice Fresh bay leaf, for garnish Preparation Combine Strega, vermouth, lemon juice, and bitters in a cocktail shaker filled halfway with ice. Shake vigorously until outside of shaker is cold and frothy, about 30 seconds. Strain into a coupe glass; garnish with bay leaf and serve immediately....
Ingredients 1 cup chopped onions 1 pound ground beef 2 cloves garlic, minced 2 1lb 12 oz diced tomatoes 1 6 oz can tomato paste 1/4 cup snipped parsley 1 tbs. brown sugar 1 tsp. salt 1/2 tsp. MSG 1 1/2 tsp. oregano 1/4 tsp. thyme 1 bay leaf Preparation Combine onion, meat, and garlic; cook until meat is brown and onion it tender; Skim off excess fat; add remaining ingredients and 2 cups water....
Ingredients 5 medium yellow zucchini 1 teaspoon Knorr Chicken Bouillon concentrate 1 teaspoon Herbs de Provence Preparation Cut zucchini into slices. Put into 3 qt. sauce pan, add 1 cup of water and remaining ingredients. Bring to a boil then reduce to simmer at low temperature for about 8 minutes.
Ingredients 1 medium jícama, peeled and cut into short narrow strips 3 to 4 clementines or other small seedless oranges, sectioned 1 bunch watercress 1/4 cup cilantro or parsley leaves 4 to 6 ounces mixed baby greens Dressing: Juice of 1/2 lime to 1 lime, to taste 2 tablespoons extra-virgin olive oil 1 tablespoon agave nectar or undiluted apple juice concentrate 1/4 cup toasted pumpkin seeds Preparation Combine the jicama, orange sections, cilantro, and greens in a serving bowl and stir together....
Ingredients 1 large red onion, diced ½ med white onion, diced 1 red pepper, diced 1 green pepper, diced 1 jalapeno, diced ¾ lb hot Italian sausage 1 lb chicken legs ¾ cup of Jamaica Jerk Marinade ¼ teaspoon chili powder ¼ teaspoon cayenne powder 2 cloves garlic, crushed 1 can crushed tomatoes 1 can diced tomatoes (1lb 12oz) 1 cup Ketchup 1 can small red kidney beans, drained (15oz)...
Ingredients 1kg chicken with bones Soup stock 600g chicken bone 2000cc water Pinch of UMAMI 50g chicken liver 50g chicken gizzards 1 block tofu 1/2 bunch shungiku/kikuna (chrysanthemum) leaves 4 shiitake mushrooms 1/4 head of Chinese cabbage 150g cauliflower Ponzu soy sauce (sauce containing soy sauce and vinegar or citrus juice) 20g sliced konegi leek Momiji oroshi 100g grated radish 2 red peppers 4 rice cakes Preparation Rinse chicken bones in hot water....
Ingredients 2 cups low-fat cottage cheese 1 cup soft, whole-wheat bread crumbs 1/2 cup whole-wheat flour 1/3 cup parsley, snipped 1/3 cup green onions, finely chopped 2 tablespoons unsalted butter 1/4 teaspoon sea salt 4 eggs 1 teaspoon parsley, snipped Preparation Preheat oven to 350. Combine cottage cheese, bread crumbs, flour, parsley, green onions, butter, and sea salt in a medium bowl. Set aside. Beat eggs with an electric mixer on high speed for about 5 minutes, or until thick and lemon colored....
Ingredients 1 stick margarine/butter (melt in 9x13 pan) Dough 2 c flour 1 1/2 C sugar 1/2 t salt 1 T BP 1 1/3 c milk 1 t cinamon with peach/apple/pear (not berries) Preparation Pour dough over hot margarine (don’t mix, but push it out to all the edges) Add 2 C water to a quart of berries Add 1 1/2 - 2 C sugar to berries (adjust to taste) Pour berries on top of dough Do not mix Cook at 350 for 45 min-1 hr (until crust on top is golden brown)
Ingredients 1 5 pound leg of lamb 2 tbsp fresh lemon juice 1 tbsp peeled, grated fresh ginger 4 garlic clove, crushed in a press 2 tsp salt 1 tsp ground cumin 1 tsp ground turmeric 1/2 tsp freshly ground black pepper 1/2 tsp ground cinnamon 1/2 tsp ground cardamon 1/2 tsp pure chile powder 1/2 tsp ground cloves Yogurt mixture 1 cup plain (Greek) yogurt (low fat yogurt is not a good option)...
Ingredients 1/2 cup slivered almonds 1/2 cup plus 2 tablespoons sugar 1/4 cup (1/2 stick) unsalted butter, melted 2 teaspoons finely grated lemon zest, plus 2 tablespoons lemon juice 1 teaspoon pure almond extract 1/2 teaspoon pure vanilla extract 1 large egg, plus 1 large egg white 1 1/2 cups all-purpose flour (spooned and leveled) 3/4 teaspoon baking powder 1/8 teaspoon fine salt Preparation Preheat oven to 350 degrees, with racks in upper and lower thirds....
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Flaky Cinnamon Rolls with Original Icing (5 Count) 4 oz cream cheese (from 8-oz package) 1/3 cup sugar 1 teaspoon grated lemon peel 2 teaspoons sour cream 1 teaspoon lemon juice 1 teaspoon vanilla Preparation Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray. Separate dough into 5 rolls; set icing aside. Unroll 1 roll into long strip of dough; reroll loosely and place in center of pan....
Ingredients Pine Nut Crust: 2 cups pine nuts 1/3 cup sugar 3 cups all-purpose flour 8 ounces unsalted butter, at room temperature 1 large egg 1 teaspoon pure vanilla extract Lemon Sabayon: 2 large eggs, cold 2 large egg yolks, cold 5/8 cup sugar 1/2 cup fresh lemon juice 2 tablespoons cold unsalted butter, cut into 2 pieces strawberries, mints and lemon zests as garnishes (optional) Preparation Crust: Place the pine nuts in a food processor and pulse a few times....
Ingredients 3 cups uncooked elbow macaroni (12 oz) 1 cup matchstick-cut or shredded carrots (from 10-oz bag) 1 bag (12 oz) frozen broccoli florets, thawed 2 containers (10 oz each) refrigerated Alfredo pasta sauce 3/4 cup freshly shredded Parmesan cheese (6 oz) 3/4 cup Progresso™ panko crispy bread crumbs 3 tablespoons butter or margarine, melted Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 5-quart Dutch oven, heat 4 quarts water to boiling....
Ingredients 1/2 cup extra virgin olive oil 2 T champagne vinegar 1/2 c parsley (leaves only!!) 2 T coarsely chopped oregano, fresh 4 large clove chopped garlic 3/4 t salt 1/2 t pepper 1/4 t cayenne pepper Preparation In food processor, combine oil & vinegar. Add all remaining ingredients; process with on/off pulses until pureed. Spoon into small serving bowl.
Ingredients 1 spaghetti squash 1/2 cup raw unsalted cashews 1 cup organic red pepper, finely chopped 1/2 cup organic raw kale, finely chopped 1 teaspoon MatoZest Preparation Cut a spaghetti squash in half and bake for 45 min. at about 350 degrees or until soft Take a fork and shred squash out of the skin. The shredded pieces should kind of look like spaghetti Take the shredded squash and put it into a sauce pan with a very small amount water in the bottom of the pan...
Ingredients 1 whole chicken (4 1/2 pounds), cut into 8 pieces with the backbone, plus 8 extra wings (1 1/2 pounds) 4 large sprigs parsley 2 large sprigs thyme 1 bay leaf 1 tablespoon kosher salt, plus more for seasoning 1/2 teaspoon black peppercorns, plus freshly ground black pepper for seasoning 1 small onion, diced (1 cup) 2 carrots, peeled and cut into 1/4-inch rounds (1 cup) 1 cup chopped fennel...
